7 months agoShow 101: New book, The Omnivore's Guide to Home CookingSouthern Appalachian Herbal Podcast
7 months agoShow 107: All About Adaptogens, an interview with Brandon GilbertSouthern Appalachian Herbal Podcast
7 months agoShow 134: Rosemary and dandelions greens (medicine and food)Southern Appalachian Herbal Podcast
7 months agoShow 155: Consumptionweed, Black mustard and Fall Squash SoupSouthern Appalachian Herbal Podcast
7 months agoShow 157: Chickweed, Barnaby Thistle, Bittercress, Baked Potato, Refried beans and riceSouthern Appalachian Herbal Podcast
6 months agoShow 167: The Spring Foraging Cookbook, recipe for Beef and Amaranth Soup and Equisetum/HorsetailSouthern Appalachian Herbal Podcast
6 months agoShow 164: Wild Yam, Christmas Pate, Duxelles and Cheese BallsSouthern Appalachian Herbal Podcast
6 months agoShow 168: Erechtites, Alfalfa and a great Turkey Club SandwichSouthern Appalachian Herbal Podcast
6 months agoShow 169: The Culinary uses of Angelica and the Medicinal uses of Erigeron/FleabaneSouthern Appalachian Herbal Podcast
7 months agoShow 137: Interview with Jason White of Plans and ProvisionSouthern Appalachian Herbal Podcast
7 months agoShow 144: Tillia/Linden/Lime/Basswood and homemade PastaSouthern Appalachian Herbal Podcast
7 months agoShow 115: The Epiphany, Medicinal Uses of Myrrh and great Lentil SoupSouthern Appalachian Herbal Podcast