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  1. The Benefits of a Plant-Based Diet in Reducing Inflammation and Preventing Diseases

    The Benefits of a Plant-Based Diet in Reducing Inflammation and Preventing Diseases

    79
  3. The Correlation Between Red Meat Intake and Total Mortality With Dr. Gidon Eshel

    The Correlation Between Red Meat Intake and Total Mortality With Dr. Gidon Eshel

    2
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    46
  4. The Importance of Reducing Toxic Exposure and the Impact of Xenoestrogens on Breast Cancer

    The Importance of Reducing Toxic Exposure and the Impact of Xenoestrogens on Breast Cancer

    209
  5. Understanding the Role of Genes and Metals in Alzheimer's Risk With Dr. Pam Popper

    Understanding the Role of Genes and Metals in Alzheimer's Risk With Dr. Pam Popper

    5
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    302
  6. Introduction to Trichloroethylene (TCE), Its Uses, and Its Link to Parkinson's Disease

    Introduction to Trichloroethylene (TCE), Its Uses, and Its Link to Parkinson's Disease

    2
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    97
    1
  7. Transforming Health With a Plant-Based Diet: Success Stories From Dr. Brooke Goldner’s Protocol

    Transforming Health With a Plant-Based Diet: Success Stories From Dr. Brooke Goldner’s Protocol

    85
    1
  8. Various Studies and Findings Showing Iodine's Role in Preventing and Slowing Down Breast Cancer

    Various Studies and Findings Showing Iodine's Role in Preventing and Slowing Down Breast Cancer

    3
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    263
  9. Discussion on the Significance of a Strong Will and Mindset in Surviving Cancer

    Discussion on the Significance of a Strong Will and Mindset in Surviving Cancer

    4
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    266
  10. Discussion on the Health Impacts and Sensitivities Related to Lectins, Phytates, and Oxalates

    Discussion on the Health Impacts and Sensitivities Related to Lectins, Phytates, and Oxalates

    2
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    173
    1
  13. Comparison of GLP-1 Release in the Body After Consuming Meat-Based Versus Plant-Based Meals

    Comparison of GLP-1 Release in the Body After Consuming Meat-Based Versus Plant-Based Meals

    2
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    128
  14. The Shift in University Priorities Due to Commercial Interests and Its Impact on Research

    The Shift in University Priorities Due to Commercial Interests and Its Impact on Research

    116
  15. Discussion on How Maintaining Athleticism Improves Quality of Life and Longevity

    Discussion on How Maintaining Athleticism Improves Quality of Life and Longevity

    116
  16. Explanation of How Dietary Nitrates From Vegetables Contribute to Nitric Oxide Production

    Explanation of How Dietary Nitrates From Vegetables Contribute to Nitric Oxide Production

    82
  18. The Lack of Proper Review of Wireless Radiation Safety by Federal Agencies With Theodora Scarato

    The Lack of Proper Review of Wireless Radiation Safety by Federal Agencies With Theodora Scarato

    4
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    158
    1
  19. Overview of Various Studies Showing the Benefits of Dietary Macular Carotenoids

    Overview of Various Studies Showing the Benefits of Dietary Macular Carotenoids

    139
  20. How a Whole Food Plant-Based Diet, Sleep, and Exercise Can Reduce the Risk of Cancer

    How a Whole Food Plant-Based Diet, Sleep, and Exercise Can Reduce the Risk of Cancer

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    125