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Raising chickens in Morocco

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Raising chickens in Morocco is a significant agricultural activity that contributes to the country's economy and food security. The practice can be divided into two main types: traditional backyard farming and commercial poultry farming. ### Traditional Backyard Farming - **Scale and Scope**: Many Moroccan families, especially in rural areas, raise chickens in their backyards. This small-scale farming typically involves a few dozen chickens. - **Methods**: Chickens are often kept in simple coops and are allowed to roam freely during the day. They are fed kitchen scraps, grains, and sometimes commercial feed. - **Purpose**: The primary goal is to provide eggs and meat for the family, with any surplus sold in local markets. This method is sustainable and utilizes minimal resources. ### Commercial Poultry Farming - **Scale and Scope**: Large-scale commercial farms are more common in urban and peri-urban areas. These farms can house thousands of chickens and are designed to meet the high demand for poultry prod