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Memoirs Of A Filipino Seaman

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Welcome to my Rumble Channel. Here i have uploaded loads of content chronicling my work experience as a filipino seaman and as a filipino aviation student. i have shared my tips , strategies and personal commentaries in an easy, matter of fact way. So it maybe some help to filipino seaman students , and filipino aviation students If you enjoy what you see , dont forget to SUBSCRIBE. - ABOUT- I had been a seaman for many years now., and only just begun my aviation journey as a student pilot. As an idea of my experience on work., I had been on 2 different companies land base, six different companies in the maritime and worked on 12 ships. I’m still currently in ground schooling as an aviation student pilot in the Philippines. In my spare time., I enjoy playing video games studying aviation and Vtubing

Tiktok compilations featuring the Filipinos (Pinoy)

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Entertainment section composed of various Filipino TikTok contents. Filipinos are known to have world-class talents in singing, dancing, acting, and many more. They are also known worldwide to have values such as being hospitable, respectful, resilient, family-oriented, and God-fearing. This channel will showcase the talents and values of Pinoy (FILIPINOS) that will surely make you make you feel proud, happy, warmed , and most of all ENTERTAINED.

Filipino Dishes

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Filipino cuisine is a vibrant and diverse tapestry that reflects the country's rich history, cultural influences, and abundant natural resources. With its bold flavors, eclectic ingredients, and unique cooking techniques, Filipino food is a delightful fusion of indigenous, Malay, Spanish, Chinese, and American culinary traditions. One of the hallmarks of Filipino cuisine is its emphasis on communal dining and sharing. Meals are often served family-style, encouraging a sense of togetherness and celebration. Rice, often paired with various viands, is a staple component of Filipino meals. From the beloved adobo to the hearty sinigang, Filipino dishes showcase a harmonious blend of sweet, savory, and sour flavors. Vinegar, soy sauce, garlic, and an array of aromatic spices are commonly used to season dishes, adding depth and complexity to the flavors. Seafood plays a prominent role in Filipino cuisine, thanks to the country's extensive coastline. From succulent grilled fish to decadent seafood stews, there's no shortage of delectable seafood dishes to enjoy. Pork is another staple protein in Filipino cooking, featured prominently in dishes like lechon (roast pig), sisig (sizzling pork), and crispy pata (deep-fried pork knuckles). The Philippines' tropical climate also yields a bounty of exotic fruits and vegetables, which are incorporated into dishes or enjoyed fresh as snacks. Mangoes, pineapples, coconuts, and bananas add bursts of sweetness and freshness to many Filipino recipes. Street food is an integral part of Filipino culinary culture, offering a dizzying array of snacks and bites that tantalize the taste buds. From savory skewered meats like chicken or pork barbecue to sweet treats like halo-halo (a colorful dessert made with shaved ice, sweet beans, fruits, and various toppings), Filipino street food reflects the nation's love for bold flavors and creative culinary experimentation. Overall, Filipino cuisine is a celebration of flavor, diversity, and hospitality, inviting diners to embark on a culinary journey filled with warmth, generosity, and unforgettable tastes.