Search results for: Bengala

HELLO AND WELCOME TO THE BRIGHT AND JOLLY SIDE I am Santanu, a small town boy with big dreams. This is my very first vlogging channel, I have lots of hope and positive vibes to share with all of you. Take love and shower support guys! Stay tuned, keep watching :) #vlog #vlogs #vlogginglife #daily_Vlog #life_style_vlog #family_vlog #santanu_malakar #westbengalvlogger #kolkatavlogger #bengalivlog #banglavlog

DansHouseofBengals

Bengal Cat

My Bengal Cat Razzle

This is a Bengali art videos channel.

Hello my brothers and sisters, My name is Ongkon Shing and my love is Ankita Bhattacharjee. This is a Bengali art Video Channel by Ongkon and Ankita. Enjoy the best art videos. Thanks for visiting and watching my video.

beneaththefloorboards

dracarysbengals

"Exploring the Delights of Indian Bengali Cuisine: A Culinary Journey through Flavors, Fish, and Festivity"

Fish and Seafood: Bengalis have a strong affinity for fish and seafood, given the region's proximity to the Bay of Bengal. Various types of freshwater and saltwater fish are used in dishes such as "Maach Bhaja" (fried fish), "Maacher Jhol" (fish curry), and "Doi Maach" (fish in yogurt sauce). Rice: Rice is the staple food of Bengalis. It is usually served with a variety of side dishes, curries, and lentil preparations. "Bhaat" (cooked rice) is an integral part of every Bengali meal. Mustard Oil: Mustard oil is a traditional cooking medium in Bengali cuisine. It imparts a distinct flavor to the dishes and is often used for frying and tempering. Sweets: Bengali sweets, known as "mishti," are famous for their intricate preparation and exquisite taste. Popular sweets include "Rasgulla" (soft cheese dumplings in syrup), "Sandesh" (sweetened paneer), "Cham Cham" (chhena-based confection), and "Rosogolla" (similar to Rasgulla but with a slight variation in preparation). Vegetables: While fish and rice play a significant role, Bengali cuisine also includes a variety of vegetable dishes, often cooked with a mixture of spices. "Shorshe Bata" (mustard paste) is a common spice blend used to prepare many vegetable curries. Panch Phoron: This unique blend of five spices—cumin, mustard, fenugreek, nigella, and fennel seeds—is a hallmark of Bengali cooking. It's used for tempering and flavoring various dishes. Chingri (Shrimp) and Daab (Coconut): Dishes like "Chingri Malai Curry" (shrimp in coconut milk) and "Daab Chingri" (shrimp cooked in a tender green coconut) showcase the use of both seafood and coconut in Bengali cuisine. Street Food: Bengali street food is also popular, with favorites like "Phuchka" (pani puri), "Tele Bhaja" (deep-fried snacks), and "Kathi Rolls" (paratha wraps filled with various ingredients). Festive Specialties: During festivals and special occasions, Bengalis prepare elaborate meals that often include dishes like "Biryani" (flavorful rice dish with meat), "Panta Bhat" (fermented rice soaked in water), and various "Pithas" (sweet or savory rice-based cakes). Bengali Spices: Besides the panch phoron, spices like turmeric, green chilies, ginger, and garlic are widely used in Bengali cuisine to create the distinctive flavors. Bengali cuisine's emphasis on balance between flavors, textures, and nutrition makes it a delightful and culturally rich culinary experience.

Bedford the Bengal & furriends

Your favourite Bengal cat and his furriends!

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MiraclesBeneathTheSurface

BENGALI DAILY VLOGS

csbengalcreation

BengalBrothers

leoroccsbengaler

Comedy in bengali