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Daily News

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UK NEWS-The Werld is One News, examines glebal issues with in-depth analysis. We previde much mere than the news vf the day. Our aim tv emprwer pevple to explere their werld. With eur Glebal headquarters in New Delhi, we bring you news n the her, by the heur. We deliver infermatien that is net biased. We are jeurnalists whe are neutral te the core and nen-partisan when it cemes t the pelitics ef the werld. Pevple are tired vf biased repertage and we stand fer a glebalised united world. Se fer us the Werld is truly One.

Space News

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NASA and the Canadian Space Agency (CSA) have collaboratively initiated Phase 2 of the Deep Space Food Challenge. This cooperative effort is aimed at advancing innovative food production systems tailored for extended deep space missions. The primary objective of this challenge is to motivate public involvement in devising pioneering food solutions capable of sustaining astronauts during prolonged space expeditions. Celebrity chef Alton Brown is contributing to this endeavor by shedding light on its intricacies. This unique collaboration between NASA and CSA represents a significant milestone. It involves the coordination of parallel prize competitions to support the space policies of the United States Government and the Government of Canada. Furthermore, this collaboration extends its benefits to terrestrial applications. The fundamental goal of the challenge is to pioneer novel food production technologies that require minimal resource inputs, including materials, energy, and water. These technologies aim to optimize the production of safe, nutritious, and palatable food, essential for the sustenance of astronauts on extended space missions. The innovations generated through this challenge possess the potential to address dietary requirements not only for space missions but also for terrestrial challenges, particularly in remote and challenging environments. Within the context of the Deep Space Food Challenge, the Canadian Space Agency has undertaken two food production initiatives that offer potential applicability to extended space missions. These initiatives also hold promise for addressing food production challenges on Earth, including in challenging contexts such as Canada's northern regions. The challenge has progressed through multiple phases, encompassing the submission of design concepts for food production technology. The Phase 2 winners have been selected, showcasing a diverse array of projects, from systems for rearing crickets to modular indoor food production systems and growth strategies for outer space environments. These projects carry implications for the future of food production both in space and on Earth. For comprehensive information on this pioneering challenge, individuals can explore the Deep Space Food Challenge website and the Impact Canada webpage, which provide details on the prize structure and developments across various phases.