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Boris Kovachev

5 Followers

*the Author is Requesting political asylum, Also needs help in evacuating him and his works of art, library, archive and atelier equipment out of bulgaristan, formally known as the country of "bulgaria", to some place that is as far away from muslims, jews, freemasons and bulgarians, as possible. Hope all bulgarian cops bury their children. ~ Boris Kovachev is a Fine-art photographer, Graphic artist - engraver/etcher/printmaker, Former dental-laboratory- {technician, author, lecturer}. Taurus. Studied Dentistry(clinical) at the Medical University of Plovdiv, Faculty of Dental Medicine. Later transferred to- and graduated from Medical College of Plovdiv as Dental Laboratory Technologist/Technician in 2004. Further Specialized at the Academy of Music, Dance and Fine Arts (AMTII) Plovdiv in: - 2013-2014 Photography under Mr. Dimitar Platnarov (black & white- and fine-art photography) and Mr. Metodiy Plachkov (studio-, commercial- and portraiture photography); - 2015-2016 Graphic technology, Classic graphic techniques and Printmaking under the legendary Bulgarian Artist and Master Printmmaker Assoc. Prof. Vladimir Genadiev – (then) Dean of the Fine Arts Faculty; - 2017-2018 Drawing under renown artist Prof. Magardich Kassapian PhD; - 2018-2019 Pedagogy and Teaching of Fine Arts to acquire a professional degree as a qualified Teacher. Author of 7(seven) solo art exhibitions, also participated and co-conducted a multitude of joint- and group showings and artistic projects.

Chef Boris Scafati

5 Followers

Hello everyone on my YouTube channel! I am a teaching chef at the famous Gambero Rosso school in Rome and here I will take you into the fantastic world of vegan recipes. I will show you videos full of creativity and flavor, with delicious dishes that you can easily replicate. I have accumulated a lot of experience over the years, so get ready to learn the tricks and secrets of vegan cooking. From savory to sweet dishes, we will only use fresh and natural ingredients. If you want to discover new techniques, and extraordinary ingredients and take a leap into vegan cuisine, then subscribe to the channel!