Sustainable Agriculture

Sustainable agriculture is a farming system that focuses on producing food, fiber, and other products in a way that conserves natural resources, protects the environment, and enhances the well-being of farmers and their communities. This approach involves integrating three main goals: economic viability, environmental protection, and social equity. In addition to its environmental benefits, sustainable agriculture also promotes economic viability by reducing production costs and improving soil health, which increases crop yields and quality.