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The ICMACY Foundation was founded with the purpose of creating awareness to Indian classical music (ICM) & Art, among Cypriot and European audiences. We aim to achieve this through planned concerts, workshops, lectures, demonstrations and artist interactions. Indian Classical Music is in essence entangled with Classical dance, history and so many other aspects of Indian art and culture. In this site we hope to give a broader presentation and explanation of ICM. Our narrative being from a more wider perspective, were quantum physics meets culture and East meets West.
Your go-to hub for breaking news, cultural deep dives, and unfiltered updates from India and beyond! 🇮🇳 Stay ahead with viral videos, political debates, Bollywood buzz, and heartwarming stories that define modern India. We deliver 24/7 coverage on trending topics, tech innovations, sports triumphs, and social issues – all with a dash of humor and raw honesty
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Welcome to 'Indian Ayurveda Treasures,' your gateway to the ancient healing wisdom and holistic wellness practices deeply rooted in the heart of India. Our channel is dedicated to unraveling the secrets of Ayurveda, an age-old tradition that has nurtured the health and well-being of generations. Explore a world of natural remedies, herbal treatments, lifestyle insights, and spiritual balance. We're here to guide you on a transformative journey toward a healthier, more harmonious life, the Ayurvedic way. Join us as we dive into the treasures of Indian Ayurveda and uncover a path to lasting health and wellness
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Welcome to our music channel, where you'll find the latest and greatest hits, classic tracks, and emerging artists from around the world. We specialize in a wide range of genres, including pop, rock, hip-hop, R&B, electronic, and more. Our channel is dedicated to providing music lovers with the best listening experience possible, whether you'…
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Fish and Seafood: Bengalis have a strong affinity for fish and seafood, given the region's proximity to the Bay of Bengal. Various types of freshwater and saltwater fish are used in dishes such as "Maach Bhaja" (fried fish), "Maacher Jhol" (fish curry), and "Doi Maach" (fish in yogurt sauce). Rice: Rice is the staple food of Bengalis. It is usually served with a variety of side dishes, curries, and lentil preparations. "Bhaat" (cooked rice) is an integral part of every Bengali meal. Mustard Oil: Mustard oil is a traditional cooking medium in Bengali cuisine. It imparts a distinct flavor to the dishes and is often used for frying and tempering. Sweets: Bengali sweets, known as "mishti," are famous for their intricate preparation and exquisite taste. Popular sweets include "Rasgulla" (soft cheese dumplings in syrup), "Sandesh" (sweetened paneer), "Cham Cham" (chhena-based confection), and "Rosogolla" (similar to Rasgulla but with a slight variation in preparation). Vegetables: While fish and rice play a significant role, Bengali cuisine also includes a variety of vegetable dishes, often cooked with a mixture of spices. "Shorshe Bata" (mustard paste) is a common spice blend used to prepare many vegetable curries. Panch Phoron: This unique blend of five spices—cumin, mustard, fenugreek, nigella, and fennel seeds—is a hallmark of Bengali cooking. It's used for tempering and flavoring various dishes. Chingri (Shrimp) and Daab (Coconut): Dishes like "Chingri Malai Curry" (shrimp in coconut milk) and "Daab Chingri" (shrimp cooked in a tender green coconut) showcase the use of both seafood and coconut in Bengali cuisine. Street Food: Bengali street food is also popular, with favorites like "Phuchka" (pani puri), "Tele Bhaja" (deep-fried snacks), and "Kathi Rolls" (paratha wraps filled with various ingredients). Festive Specialties: During festivals and special occasions, Bengalis prepare elaborate meals that often include dishes like "Biryani" (flavorful rice dish with meat), "Panta Bhat" (fermented rice soaked in water), and various "Pithas" (sweet or savory rice-based cakes). Bengali Spices: Besides the panch phoron, spices like turmeric, green chilies, ginger, and garlic are widely used in Bengali cuisine to create the distinctive flavors. Bengali cuisine's emphasis on balance between flavors, textures, and nutrition makes it a delightful and culturally rich culinary experience.
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