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Indian Ayurveda Treasures: Healing, Wellness, Wisdom - Rajiv Dixit Ji

4 Followers

Welcome to 'Indian Ayurveda Treasures,' your gateway to the ancient healing wisdom and holistic wellness practices deeply rooted in the heart of India. Our channel is dedicated to unraveling the secrets of Ayurveda, an age-old tradition that has nurtured the health and well-being of generations. Explore a world of natural remedies, herbal treatments, lifestyle insights, and spiritual balance. We're here to guide you on a transformative journey toward a healthier, more harmonious life, the Ayurvedic way. Join us as we dive into the treasures of Indian Ayurveda and uncover a path to lasting health and wellness

Marian news - 1_Mary Unveils the Apocalypse

4 Followers

God designated a priest to explain the Apocalypse, and He sent the Blessed Mother to personally instruct him. Our generation is chosen to be part of the Book of Revelation. Some generations were chosen to live in the time of a biblical event, the crossing of the Red Sea, or at the time of Jesus. From 1973-1997 an Italian priest named Stefano (Steve) Gobbi heard interior locutions from the Mother of God. She explained much of the symbolic language of the Book of Revelation, thus giving us the key to decode this difficult but inspired book. I ask you to force yourself to read the Book of Revelation. It’s really only twenty pages Don’t read the footnotes, that will be a useless distraction, but expose yourself to the book as a whole, so that as we discuss it in the coming weeks you’ll have a have an better idea of the structure and symbols.

"Exploring the Delights of Indian Bengali Cuisine: A Culinary Journey through Flavors, Fish, and Festivity"

4 Followers

Fish and Seafood: Bengalis have a strong affinity for fish and seafood, given the region's proximity to the Bay of Bengal. Various types of freshwater and saltwater fish are used in dishes such as "Maach Bhaja" (fried fish), "Maacher Jhol" (fish curry), and "Doi Maach" (fish in yogurt sauce). Rice: Rice is the staple food of Bengalis. It is usually served with a variety of side dishes, curries, and lentil preparations. "Bhaat" (cooked rice) is an integral part of every Bengali meal. Mustard Oil: Mustard oil is a traditional cooking medium in Bengali cuisine. It imparts a distinct flavor to the dishes and is often used for frying and tempering. Sweets: Bengali sweets, known as "mishti," are famous for their intricate preparation and exquisite taste. Popular sweets include "Rasgulla" (soft cheese dumplings in syrup), "Sandesh" (sweetened paneer), "Cham Cham" (chhena-based confection), and "Rosogolla" (similar to Rasgulla but with a slight variation in preparation). Vegetables: While fish and rice play a significant role, Bengali cuisine also includes a variety of vegetable dishes, often cooked with a mixture of spices. "Shorshe Bata" (mustard paste) is a common spice blend used to prepare many vegetable curries. Panch Phoron: This unique blend of five spices—cumin, mustard, fenugreek, nigella, and fennel seeds—is a hallmark of Bengali cooking. It's used for tempering and flavoring various dishes. Chingri (Shrimp) and Daab (Coconut): Dishes like "Chingri Malai Curry" (shrimp in coconut milk) and "Daab Chingri" (shrimp cooked in a tender green coconut) showcase the use of both seafood and coconut in Bengali cuisine. Street Food: Bengali street food is also popular, with favorites like "Phuchka" (pani puri), "Tele Bhaja" (deep-fried snacks), and "Kathi Rolls" (paratha wraps filled with various ingredients). Festive Specialties: During festivals and special occasions, Bengalis prepare elaborate meals that often include dishes like "Biryani" (flavorful rice dish with meat), "Panta Bhat" (fermented rice soaked in water), and various "Pithas" (sweet or savory rice-based cakes). Bengali Spices: Besides the panch phoron, spices like turmeric, green chilies, ginger, and garlic are widely used in Bengali cuisine to create the distinctive flavors. Bengali cuisine's emphasis on balance between flavors, textures, and nutrition makes it a delightful and culturally rich culinary experience.

indian food recipes

4 Followers

Food Is a to your Home. Our Recipes are Fun to watch and easy to make. We strive to bring you the authentic food with the real taste. We Post a New Recipe daily. You can check for the best Restaurant Recipes to Authentic and traditional South Indian recipes, Simple Home Food, Indo-Chinese, Andhra-Telangana, and other Cuisines as well. So, just relax and trust us for the satisfaction guaranteed Recipes. Subscribe and join us for the Food JourneyCookery Channel. All the Recipes are In Telugu With English Subtitles. Food brings you the best and soul touched recipes .

Hi friend, I upload mind free Indian comedy videos on this channel. You all are welcome.

4 Followers

Hi all Friends Indian Comedy" on Rumble brings a diverse mix of humor from the vibrant comedy scene in India. This genre blends traditional and modern elements, exploring topics that resonate across India, like family dynamics, social norms, pop culture, politics, and everyday life in the country. Expect witty takes on Indian culture, unique regional quirks, and lots of satire. Featuring both emerging and well-known Indian comedians, these videos offer a fresh, global look at what makes India laugh, while providing viewers from all over the world a glimpse into the country’s comedic style and personality.

Purdy Brock Jenkins Comedian

3 Followers

Florida FUNNY Guy. I LOVE Tim Hortons coffee ☕. Peanut butter and jelly. Stinky Library books. 🌴🦩☀️ Howdy, Y'all! I'm Purdy Brock Jenkins. Former children’s librarian 📖. 1980’s fanatic. Comedy pays for my wife’s Amazon addiction. Life’s a joke we don’t get yet. Beliefs are handed down, and truth fades with memory. Does anyone really know anything? Is life even real? Go 49ers! 🏈 Got video ideas❓ Email us your suggestions for Purdy and Jimmy to discuss.