Chef Bojack
4 FollowersI have a track record of doing awful things on the internet because it’s funny.
I have a track record of doing awful things on the internet because it’s funny.
Healthy eating advocate teaching people how to cook gluten-free, dairy-free and refined-sugar free.
Welcome to my Channel, my name is James, I've been cooking professionally since I was 15 and I have been learning from some of the best chefs in the UK, France, and Spain and worked at such places as Berners Tavern (The London Edition), Hotel Arts Barcelona and La Rotonde (Casino Le Lyon Vert). Hopefully, I can inspire you to start cooking for yourself!
وصف 1- قناتي لتعليم الطبخ والوصفات الغذائية المختلفة 2- أقدم على قناتي وصفات طبخ مصرية وعربية تناسب وجبات الغداء والوجبات الخفيفة 3- أطبخ العديد من أنواع أطباق اللحوم والدواجن والأسماك
Chef Broth Demonstrates & Creates some of his Famous Recipes with you and utilizes some of his new products in the process. Tells stories and lil known facts from his Long time in the Music Industry ( specifically The Hollywood 80's Hair Metal scene in Hollywood) well as Reviews of Current Artists. There will be a Huge weekly segment Fully Discussing and Debating Sports. NFL,NHL,NBA,MLB and So Much More. So "Slap Your Crack , Grab A Fifth of Jack and Let's Make Some Biscuits" Comments Edeos Vegas commented: "His food isn't food. It's amazing delicious creations of what some people may only hope to eat. It's really good. Technically it is food though. But better."
cooking channel
FOOD CHANNEL
For nearly 50 years I\'ve had two culinary careers -- one that paid the bills and the other imagined. Growing up in Fresno and Bakersfield in the 1960s, I attended Camp San Joaquin in Sequoia National Forest. To me the cook and his assistant had the best job. Where else could I pursuit my passion for cooking and my love of the mountains at the same time, I reasoned? Lord willing, I\'ll continue to pursue my love for camp cooking. Add in a railroad or two, and you have the perfect retirement vocation for this retired Navy chef. MSCS Steven C. Karoly, USN, Retired
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