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All the musics that calm the soul and soul, meditate, relax, etc. from all over the world in the style of integrating calm, traditional and digital.

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All the musics that calm the soul and soul, meditate, relax, etc. from all over the world in the style of integrating calm, traditional and digital. Dear friends and companions, if you like and are interested, follow our channel, your liking gives us motivation and enthusiasm to bring you beautiful works from all over the world, thank you for your support, dear ones.

All Country Cooking And Eating Traditional Food

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Hello and welcome to our series on cooking and eating traditional food from around the world. Today, we're exploring the delicious and diverse cuisine of China. Chinese food is known for its bold flavors, unique cooking techniques, and diverse regional specialties. In this episode, we'll be making a classic Chinese dish: Kung Pao chicken. So let's get started! Segment 1: Ingredients First up, we have the ingredients. To make Kung Pao chicken, you'll need boneless chicken breasts, peanuts, dried chili peppers, soy sauce, hoisin sauce, cornstarch, and green onions. Make sure to use high-quality, fresh ingredients for the best results. Segment 2: Preparation Next, it's time to prepare our ingredients. Start by cutting your chicken into bite-sized pieces and marinating it in a mixture of soy sauce and cornstarch. Then, chop up your dried chili peppers and green onions, and measure out your peanuts. This dish comes together quickly, so make sure to have all your ingredients prepped and ready to go. Segment 3: Cooking Now it's time to cook our Kung Pao chicken. Start by heating up some oil in a wok or large skillet. Once the oil is hot, add in your chicken and stir-fry until it's cooked through. Then, add in your chili peppers and peanuts, and stir-fry for another minute. Finally, add in your hoisin sauce and green onions, and stir-fry for another 30 seconds. Your Kung Pao chicken is now ready to serve. Segment 4: Tasting Finally, it's time to taste our Kung Pao chicken. The dish should be spicy, savory, and slightly sweet, with a crispy texture from the peanuts. Serve your Kung Pao chicken over a bed of steamed rice for a complete and satisfying meal. Conclusion: And there you have it! A classic and delicious Chinese dish that's perfect for any occasion. Chinese cuisine is rich and diverse, and we hope this episode has inspired you to try out more traditional Chinese recipes. Thanks for watching, and happy cooking!

traditional art

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Here is a little review of the difference between YOUTUBE and RUMBLE! Money-making websites - proven money-making websites to pay. both are sites for sharing videos and making money. This is very different from a proven paying money-making application that offers paid viewing of YouTube. This Rumble requires us to upload videos to get dollars, but the difference with YouTube is that in this Rumble, we are not required to have 1000 subscribers and 4000 viewing hours as monetization requirements.

Cross Tradition

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Hi, I'm Melissa & welcome to Cross Tradition. My husband & I are committed to restoring the beauty of a traditional lifestyle in this modern world & inspiring the weary with hope & faith. We are all about living by faith, building a family, learning history, & translating a traditional lifestyle into the modern age. Don't worry, we don't take ourselves too seriously-- we like to keep it light & have a good time! Now to protect Quiwi, my Quaker parrot, from hubby's "Code 350"..