First We Feast

125  Followers

HOT ONES For every question that they field from host Sean Evans, guests must join him in eating a progressively spicy chicken wing. HEAT EATERS In this ultimate spicy food adventure, chef Esther Choi hits the streets to eat her way through the world's spiciest cuisines, and gain a deeper appreciation for the chili pepper. TACOS CON TODO Stand-up comedian Jesus Trejo interviews the world’s funniest comedians while searching for the best tacos in SoCal. PIZZA WARS Pizzaiola Nicole Russell will go head-to-head with the city’s most respected chefs and Internet personalities, competing in a new pizza-themed competition each week. THE BURGER SHOW The Burger Show explores modern burger culture through the eyes of chef Alvin Cailan. BURGER SCHOLAR SESSIONS Burger Scholar George Motz gives a master class on regional burger styles, teaching viewers essential techniques and burger history. SNACKED Celebrities break down their favorite snacks that are near and dear to their hearts.

God's Heart TV

97  Followers

God’s Heart TV is an international Christian ministry based in North Wales, UK. After serving as a disciple in the ministry of Prophet TB Joshua at The Synagogue, Church Of All Nations (SCOAN) for seventeen years, Brother Chris launched the online channel in January 2022 – under the guidance of the Holy Spirit. God’s Heart TV will initially be focused on ministering ‘Interactive Prayer’ to people all over the world as well as sharing God’s Word and engaging in humanitarian projects.

Sun Tzu's Art of War is the earliest book on the art of War in China and the earliest military work in the world

81  Followers

Sun Tzu's Art of War is the earliest book on the art of War in China and the earliest military work in the world. It predates Clausewitz's On War by about 2,300 years and is regarded as the "holy Canon of military science". There are about 6,000 words in all, thirteen of them. The author is Sun Wu, a general of the State of Wu, whose ancestral home was Le 'an of the State of Qi during the Spring and Autumn Period.