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Nostalgia with Open by Chance!

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Do you like old school Saturday morning with a big bowl of cereal style cartoons? Do you enjoy nostalgic sci-fi films, even the low budget ones? Are you into cheesy movie serials and vintage monster movies? Do you love retro pop culture toys and action figures? Are you down with really awesome and far-fetched comic book history and characters? And more importantly, are you sick and tired of watching shows with people who talk about these subjects like they are experts, and you know deep down in your heart that they are absolutely clueless? Then welcome to Open By Chance!

Give Cheese a Chance

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Make cheese at home! Here's how... Yes, you can make artisanal-quality cheeses at home by following these simple instructional videos. We'll explain each step and make some great home-made cheeses together. It's fun and you can share & eat what you make. Even using store-bought milk, you can make all sorts of cheeses at home including mozzarella, cream cheese, mascarpone & ricotta, and more advanced cheese styles like feta, cheddar, brie, camembert, nabulsi, crottin, valencay, cambozola & blue! Mary Anne will walk you through making each cheese, step-by-step. You will need MILK (cows', sheep's or goats' milk), salt & RENNET (either in liquid or tablet form). Order rennet & other supplies on-line from a reputable cheesemaking supply company to get good quality products. You may also need calcium chloride ("CaCl") and some bacterial and/or fungal cultures; cheeses are often made using bacteria & fungi which you can buy freeze-dried in powder form. Let's make cheese together!