1. Dr. Anthony Chaffee: How Plant-Based Diets Have Been Used for Ideological Control

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  2. Dan Lyons Discusses Plant Based Diets Can Kill Brain Cells with Nicholas Veniamin

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  3. Meat | "By Shifting to Healthier And More Plant-Based Diets, We Could Save 8 Million Lives Per Year. " - Tedros (W.H.O.) | "Meat Is One of the Biggest Sources of Pollution Around the World." - Yuval Noah Harari + 1st Timothy Chapter 4

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  4. WHO aims to REPLACE our current "food systems" with "PLANT-BASED DIETS" in RESURFACED video

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  5. Government Lies, Plant Based Diets and Free Speech Crackdown

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  6. Benefits of Plant-Based Diets on Bone Health, Magnesium, and Lowering LDL Cholesterol

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  7. The Main Pillars of Mastering Diabetes, Including Plant-Based Diet, Movement,

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  8. Dr. Mcdougall and Dr. Helman Discuss Whole Food Plant-based Diets, Scientific Basis for Humans

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  9. The Benefits of a Plant-Based Diet in Reducing Inflammation and Preventing Diseases

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  10. New Widely Shared Harvard Study on Plant-Based Diets Omits One Extremely Important Detail

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  11. Are Plant-Based Saturated Fats Harmful? with Dr. John McDougall and Dr. Joshua Helman

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  12. Why Eric Dubay Is Paranoid | Plant-Based Diets and Mental Illness

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  13. 6 Supplements you MUST take if you follow a plant-based diet

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  14. The Impact of Plant-Based Diets on Global Health and Chronic Disease with Dr. Andrew Freeman

    The Impact of Plant-Based Diets on Global Health and Chronic Disease with Dr. Andrew Freeman

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  15. Plant Based Diets Can Kill Brain Cells

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  16. WHO Pushes for Plant-Based Diets, Blaming Food Systems for 30% of Greenhouse Gas Emissions

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  17. Plant-Based Diets: More Than Just a Trend, a Pathway to Reducing Cancer Risk - Alison Tierney

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  18. The Benefits of a Plant-Based Diet, Including Weight Loss, Suggesting That Fixing the Diet

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  19. Club of Rome Calls for 'Giant Leap': Plant-Based Diets, Net Zero, Wealth Redistribution, UBI by 2050

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  20. Preventing Parkinson's and Inflammation with Whole Food Plant-Based Diets and healthy Lifestyles Choices

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  21. The Protective Effects of Plant-Based Diets Against Cancer and Cardiovascular Disease

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