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  1. Oakridge BBQ Short Ribs & Sausage

    Oakridge BBQ Short Ribs & Sausage

    38
    14
    53
  2. Team Oakridge BBQ COVID-19 Update

    Team Oakridge BBQ COVID-19 Update

    25
    10
    29
  3. How to Use Oakridge BBQ Rub Bags Correctly

    How to Use Oakridge BBQ Rub Bags Correctly

    22
    9
    25
  4. Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    6
  5. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    57
  6. How to Store Your BBQ Rubs & Spices

    How to Store Your BBQ Rubs & Spices

    23
    9
    38
  7. Pork Butt on the Pit Barrel Cooker | How-To Video

    Pork Butt on the Pit Barrel Cooker | How-To Video

    4
  8. Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

    Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

  9. Oakridge BBQ Game Changer Brine Turkey Injection Recipe

    Oakridge BBQ Game Changer Brine Turkey Injection Recipe

    107
    38
    84
  10. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    19
  11. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    65
  12. Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    Why Rub Oil on your Offset Instead of Painting it? | Ep 26

    5
  13. Baby Back Ribs on Pit Barrel Cooker

    Baby Back Ribs on Pit Barrel Cooker

    4
  14. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    15
  15. Let's Talk about Powder Coating for BBQ Pits | Ep 43

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

    68
  16. Tri-tip on the Kamado Joe

    Tri-tip on the Kamado Joe

    3
  17. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    60
  18. So You Want to Buy Your First Japanese Chef Knife?

    So You Want to Buy Your First Japanese Chef Knife?

    81
  19. Thursday Chat with Justin from Baby Back Maniac | Ep 36

    Thursday Chat with Justin from Baby Back Maniac | Ep 36

    42
  20. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    67
  21. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    60
  22. $200 Brisket | Brisket on Weber Smokey Mountain

    $200 Brisket | Brisket on Weber Smokey Mountain

    1
  23. OakRidge BBQ Steak Seasoning Review

    OakRidge BBQ Steak Seasoning Review

  24. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    84