3 years agoBest Way to Preserve Food 25 Year Shelf Life– Harvest Right Home Freeze Dryer- The Hillbilly KitchenThe Hillbilly Kitchen Country CookingVerified
2 years agoHow to Pack Food for Long Term Storage - 25 Year Shelf Life - The Hillbilly KitchenThe Hillbilly Kitchen Country CookingVerified
2 years agoFreeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 2 of 2 (with rehydrating)SchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs - Batch 47 - Dry Oatmeal with Fruit, Part 1 of 2 (with rehydrating)SchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 46 - Eggs - Whites, Yolks, and Whole EggsSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 13 - Ground Beef, Lean, Coarse GroundSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 4 - Eggs & Eggs with Milk, 11 lbsSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 48 - Cilantro Lime Pulled Pork with RehydratingSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 19 - Steak (Pork Loin & Beef)SchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 21 - Apple Slices with extrasSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 41 - "Dry" Rice and "Dry" HashbrownsSchoolReportsVerified
2 years agoFreeze Drying Your First 500 lbs of Food - Batch 24 - Chili, HomemadeSchoolReportsVerified