4 days agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School
1 month agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
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1 month agoAnother great way to save money... choose less expensive snacks!Wardee @ Traditional Cooking School
3 months agoI have some liquid plant food I got for our houseplants. 🪴Wardee @ Traditional Cooking School
6 months agoMy favorite egg replacer... chia seed meal (ground up chia seeds).Wardee @ Traditional Cooking School
5 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
5 months agoWith sourdough, you can do so much more than you thought! 🙌🏻Wardee @ Traditional Cooking School
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