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  1. Shawarma Center | Big donor | shawarma,chicken shawarma,shawarma recipe,chicken #funforwveryone1200

    Shawarma Center | Big donor | shawarma,chicken shawarma,shawarma recipe,chicken #funforwveryone1200

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  2. Uzbek Chicken Pilaf_ Easy & Delicious Recipe

    Uzbek Chicken Pilaf_ Easy & Delicious Recipe

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  3. Uzbek Plov | Delicious Uzbek Pilaf Recipe | Rice Pilaf Recipe

    Uzbek Plov | Delicious Uzbek Pilaf Recipe | Rice Pilaf Recipe

    5
  4. The Biggest Street Food in The World | Uzbek Traditional Pilaf Making | Uzbekistan Street Food

    The Biggest Street Food in The World | Uzbek Traditional Pilaf Making | Uzbekistan Street Food

    47
  5. Video For the Lovers of Tasty Food! The perfect Classic Oriental Pilaf that makes your mouth water❤️

    Video For the Lovers of Tasty Food! The perfect Classic Oriental Pilaf that makes your mouth water❤️

    6
  6. Fish Kebab Recipes | We grilled trout in snowy weather | Village Fish Kebab

    Fish Kebab Recipes | We grilled trout in snowy weather | Village Fish Kebab

    54
  7. Kashke Bademjan Recipe | Special recipe for village kashke bademjan | village special foods

    Kashke Bademjan Recipe | Special recipe for village kashke bademjan | village special foods

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    83
  8. For tea of ​​3 eggs and 3 apples! A whole mountain of healthy and tasty cookies.

    For tea of ​​3 eggs and 3 apples! A whole mountain of healthy and tasty cookies.

    10
  9. Aloo Matar Pulao Recipe | Fluffy and Flavorful Potato Peas Rice Pilaf

    Aloo Matar Pulao Recipe | Fluffy and Flavorful Potato Peas Rice Pilaf

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  10. Baking traditional bread in the tandoor ♤ Bake 100 loaves in 10 minutes

    Baking traditional bread in the tandoor ♤ Bake 100 loaves in 10 minutes

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  11. Make a delicious Iranian recipe with 3 ingredients ♡ Doogh soup

    Make a delicious Iranian recipe with 3 ingredients ♡ Doogh soup

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  12. I take pumpkin and minced meat: you have not tried such cutlets yet! (recipes from subscribers)

    I take pumpkin and minced meat: you have not tried such cutlets yet! (recipes from subscribers)

    18