Food

Transform ordinary ingredients into extraordinary flavors with Blackstone Betty's mouthwatering Sausage & Peppers recipe. Sausage and Peppers recipe: https://blackstoneproducts.com/blogs/recipes/sausage-and-peppers Ingredients ½ lb Sweet/Mild Italian Sausage links ½ lb Hot Italian Sausage links 1 lb baby potatoes, parboiled 1 large onion, chopped 1 small green bell pepper, chopped 1 small red bell pepper, chopped 1 small yellow bell pepper, chopped 1 Italian long hot pepper, chopped (optional) 4 garlic cloves, smashed or chopped ½ cup olive oil Directions 1. Begin by boiling the baby potatoes until cooked through. This can be done a day prior for a quicker dinner. 2. Once the potatoes are ready, place them on a medium to medium-low heat griddle and drizzle them with olive oil to coat. Allow the potatoes to cook for 5 minutes to heat through. 3. Meanwhile, cook the sausages on the griddle until they are browned on each side, adding oil as needed to coat. Then, slice the sausages into rounds beside the potatoes. 4. Add the chopped peppers and onions to the griddle, drizzling with oil as needed to coat evenly. Toss the veggies to cook them. You can start this step once the potatoes and sausages are about 70% cooked. 5. Combine the veggies with the potatoes and sausages, allowing them to cook until the peppers and onions reach your desired level of tenderness. 6. Add the garlic during the last 5 minutes of cooking and season to taste with Blackstone Tuscan Herb or Tutto Italiano, salt, and pepper. 7. Plate the dish and serve with Italian rolls. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SausageAndPeppers

Looking for a hearty and delicious meal? Try CJ Frazier's loaded steak burritos with steak, eggs, tater tots, and a smoky green chile sauce! Loaded Steak Burritos recipe: https://blackstoneproducts.com/blogs/recipes/loaded-steak-burritos Ingredients 1 lb Shaved Ribeye 5 eggs Shredded Colby Jack cheese Thick Cut Bacon (4-5 strips) 2-3 Limes Cilantro Frozen Tater Tots (1/2 bag) Stewed Hatch Green Chile or canned enchilada sauce Microwave Rice (2 bags) XL Tortillas Directions 1. Start by heating a small saucepan with stewed green Chile or enchilada sauce on low heat. Allow it to simmer while you prepare other ingredients. 2. Preheat another zone of your griddle to medium-high heat. Once hot, add a little olive oil and the shaved ribeye. Chop the ribeye into smaller pieces with spatulas, season with kosher salt and coarse black pepper, and sear until you achieve a nice crust. 3. While cooking the beef, cook the bacon until crispy. Set aside on paper towels to drain, reserving the bacon fat on the griddle. Once the steak is done, move it to a cooler zone of the griddle and mix the bacon fat with the beef fat. 4. Spread out the remaining fat on the griddle. Cook the tater tots, cherry tomatoes, and microwave rice in separate piles. Toss the tots occasionally to prevent burning, season the tomatoes with salt and pepper for a soft blistered texture, and add a little water to the rice to steam and soften it. Season the rice with salt, pepper, chopped cilantro, and lime juice. Allow everything to heat through. 5. When the tots are almost done, make space on the griddle to cook the eggs. Season with salt and pepper, scramble, and add shredded cheese to your preference. 6. To assemble the burritos, place a large tortilla on a flat surface. Add steak, eggs, tots, rice, tomatoes, bacon, stewed green Chile or enchilada sauce, and additional cheese. Fold the middle edges toward the center and wrap tightly. For added sealing, sprinkle a pinch of shredded cheese on the last edge before folding, then return the burrito to the griddle, cheese side down, to act as a glue. Toast each side lightly until golden brown. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SteakBurrito