Flippin’ Delicious

Lamb shoulder chops are one of the most underrated, budget-friendly cuts you can buy — and once you braise them, they turn into fall-off-the-bone, restaurant-level perfection. In this video, we’re taking $5–$6/lb lamb shoulder chops and transforming them with a simple braise using carrots, onions, celery… and yes, a little apple to complement that gamey lamb flavor. Sweet + acidic ingredients pair beautifully with ruminant meat and mellow it out without covering it up. If you’ve never braised lamb before, this recipe is easy, forgiving, and insanely flavorful. Great for meal prep, cold weather, and impressing dinner guests on a budget. 👉 Want more braises, stews, and beginner-friendly recipes? Subscribe!

Apple Sage Jelly is one of those fun savory sweet variations that keeps food interesting. The sage and apples are classically paired with white meats with good results. I like to use this as a meat glaze at the end of cooking. Wisdom Preserved Website https://wisdompreserved.life/apple-sage-jelly Quality, American-made, Superb CANNING LIDS and JARS: ✅Here is your 20% off promo code: WP20 ✅Superb Website https://shop.superbsealing.com/?ref=WP20

CJ brings big flavor energy with his Sofrito-Inspired Elote Cuban Sandwich—crispy Hillshire Farm® meats, toasted Cuban bread, and a creamy elote-sofrito filling that surprised even him. Between jokes, spills, and a whole lot of taste-testing, he shows how fun cooking can be on and off the griddle. 🔥 Sofrito Elote Cuban Sandwich: https://blackstoneproducts.com/blogs/recipes/sofrito-elote-cuban-sandwich Ingredients Sandwich Components 1 loaf Cuban bread, cut into 3–4 sandwich sections 4–6 tbsp butter, divided 8 oz Hillshire Farm® Deli Ham 8 oz Hillshire Farm® Deli Salami 1 lb pulled pork 8–10 slices Swiss cheese Yellow mustard Pickle slices (8–12 total) Sofrito Elote Mix 1 cup frozen corn 1 cup black beans, rinsed and drained ½ red bell pepper, diced ½ yellow onion, diced 1 Roma tomato, diced 1 jalapeño, diced (remove seeds to reduce heat) ¼ cup chopped cilantro Juice of 1 lime ⅓ cup mayo 1½ tsp Blackstone Street Taco seasoning ½ tsp garlic powder ½ tsp kosher salt (or to taste) ¼ tsp black pepper Directions 1. Preheat the Blackstone to medium heat. Add a thin layer of oil and cook the corn, onion, bell pepper, tomato, jalapeño, and black beans until softened and lightly charred, about 5–7 minutes. Transfer to a bowl, then mix in the mayo, Street Taco seasoning, lime juice, garlic powder, salt, pepper, and cilantro. Set the sofrito elote aside. 2. Season the pulled pork with salt, pepper, and garlic powder. Sear the pork, ham, and salami on the griddle for 1–2 minutes per side until lightly browned, then remove to a cutting board. Split the Cuban bread and spread butter on the cut sides. Toast cut-side down for 1–2 minutes or until golden. 3. To assemble each sandwich, layer mustard, Swiss cheese, pulled pork, ham, salami, a scoop of sofrito elote, pickle slices, and another layer of Swiss cheese. Place the top bread on and add more butter to a clean area of the griddle. Set the sandwich down, press with a sandwich press, and cook 3–4 minutes per side until crisp and melty. 4. Slice diagonally and serve immediately while hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #cubansandwich #blackstone #blackstonegriddle #outdoorcooking #griddlecooking #blackstonerecipe #hillshirefarm #tysonfoodspartner

Bring bold Cajun flavor to your kitchen with this rich and comforting Cajun Shrimp and Grits with Smoked Gouda. This recipe elevates a Southern classic to the next level with silky stone-ground grits, melted smoked Gouda, and tender Cajun-seasoned shrimp, all tossed in a buttery garlic sauce. If you love Southern comfort food, seafood recipes, or easy weeknight meals packed with flavor, this one is a must-try. In this video, I’ll show you step-by-step how to make creamy, smoky grits, perfectly seasoned shrimp, and a bright Cajun pan sauce that ties everything together. This dish is perfect for dinner, brunch, holidays, or anytime you crave restaurant-quality comfort food at home.

These chocolate shortbread cookies are a chocolatey spin on classic shortbread. They are equally as buttery and crisp, and they hold their shape beautifully! Print the Recipe: https://sugarspunrun.com/chocolate-shortbread-cookies/

Jeremy cooked up the ultimate hot roast beef sammie on the griddle using Hillshire® ultra-thin roast beef, sharp cheddar, and perfectly browned onions. Crisp French bread, melty cheese, and hot au jus made this the perfect chilly day camping meal. Simple ingredients, big flavor, and absolutely worth the messy dip. Roast Beef Sandwiches: Ingredients 1 loaf French bread (bakery-style) 1 medium onion, sliced Olive oil 12–16 oz Hillshire® ultra-thin roast beef 4–6 slices sharp cheddar cheese Prepared horseradish (to taste) 1–2 cups au jus (store-bought or homemade) Directions 1. Cut the French bread into sandwich-length pieces and slice the onion. 2. Heat the griddle to medium and add a drizzle of olive oil. Place the sliced onions onto the griddle and cook until lightly browned, stirring occasionally. Reduce the heat under the onions to low once they reach your desired color. 3. On a separate burner or camping stove, warm the au jus over low heat and keep it at a gentle simmer. Place the French bread cut-side down on the griddle and press lightly to toast. Flip the bread, add a little more olive oil to the griddle, and toast the second side until golden, then turn off the heat under the bread. 4. Place an omelet ring on the griddle (optional) and add half of the roast beef inside the ring to warm. Add a layer of sharp cheddar cheese over the warmed beef. Add the remaining roast beef to the other half of the omelet ring followed by another layer of cheddar. Cover the meat and cheese with a dome and allow the cheese to melt completely. 5. Spread prepared horseradish onto the toasted bread. 6. Use two spatulas to lift the melted roast beef stack from the griddle and onto the bread. Add a portion of the browned onions over the first layer of roast beef. Place the second layer of roast beef on top, followed by more browned onions. Close the sandwich with the top piece of bread. 7. Pour the hot au jus into a bowl for dipping. 8. Serve the sandwich warm and enjoy with plenty of au jus. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe #RoastBeefSandwiches #Blackstone #OutdoorCooking #GriddleCooking #HillshireFarm #TysonFoodsPartner

Canned mandarins are a great addition to meals, wonderful snacks and so convenient. It is an easy way to preserve fruit and perfect for beginning canners. This is a step by step guide to preserving mandarin oranges. *** It is very important to remove as much of the pith (white stuff) as possible or it will turn bitter when canned.*** Wisdom Preserved Website https://wisdompreserved.life/how-to-can-mandarin-oranges-at-home Quality, American-made, Superb CANNING LIDS and JARS: ✅Here is your 20% off promo code: WP20 ✅Superb Website https://shop.superbsealing.com/?ref=WP20

Karina brings the flavor with her Torta de Asada—juicy steak, toasted bolillo, and a fresh molcajete salsa made right on the griddle. She loves stacking each torta with crisp lettuce, creamy toppings, and plenty of cotija for that perfect bite. 🔥 Ingredients Asada: 2 lbs ranchera steak 1 tablespoon Jugo Maggi 1 tablespoon Blackstone Tequila Lime seasoning 1 tablespoon Chef Merito Steak & Meat seasoning 1 teaspoon garlic powder Salsa Molcajete: 4 Roma tomatoes 4 serrano chiles 3 garlic cloves Salt, to taste Small handful cilantro, finely chopped 1 teaspoon Knorr chicken bouillon Assembly: 4 bolillos, sliced in half Mayonnaise Shredded lettuce Diced white onion Sour cream Queso cotija, crumbled Directions 1. Place the steak in a bowl and season with Jugo Maggi, Tequila Lime seasoning, Chef Merito, and garlic powder. Toss to coat evenly and let marinate for 10 minutes. 2. Preheat the Blackstone to medium-high. Add the tomatoes, serranos, and whole garlic cloves directly to the griddle. Cover to steam and soften as they char, turning occasionally until blistered and tender, about 6–8 minutes. 3. Transfer the charred veggies to a molcajete. Mash the garlic with a pinch of salt to form a paste, then mash in the serranos. Add the tomatoes and grind to a salsa consistency. Stir in cilantro and Knorr; adjust salt to taste. Set aside. 4. Cook the marinated steak on the griddle until cooked through and lightly charred. Chop into bite-sized pieces. 5. Spread mayonnaise on the cut side of each bolillo. Toast mayo-side down on the griddle until golden and crisp. 6. Assemble the tortas: pile on chopped asada, then add shredded lettuce, diced onion, a drizzle of sour cream, crumbled cotija, and a spoonful of salsa molcajete. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #tortadeasada

Taylor Mock is cooking a cozy weeknight dinner on her Blackstone griddle: Butternut Squash Turkey Ravioli. She adds sauteed vegetables, creamy coconut milk, and a little parmesan cheese to make it extra rich and tasty. The recipe is quick, simple, and delicious, just the way she likes dinner on a busy night. Ingredients 1 lb ground turkey Blackstone Essential Blend Seasoning ½ cup sliced mushrooms 1 cup diced yellow onion 1 cup sweet potato medley 3 cloves garlic, minced Avocado oil Dairy-free butternut squash ravioli, par-boiled 1 ½ cups coconut milk 1 cup spinach Shredded Belgioioso Parmesan cheese Parsley, for garnish Directions 1. Preheat the griddle on high. Add a drizzle of avocado oil and the ground turkey. Break the turkey apart as it cooks to achieve a finely crumbled texture. Season with Blackstone Essential Blend and toss until the seasoning is evenly distributed. 2. On the other side of the griddle, also on high, sauté the mushrooms, onion, sweet potato medley, garlic, and a bit more Essential Blend. Cook until the veggies are crispy and the potatoes are soft. Once almost done, combine the cooked turkey with the vegetables and move the mixture to a low-heat area of the griddle. 3. On another section of the griddle over medium-low heat, add the par-boiled ravioli and pour the coconut milk over them. Add the spinach and a handful of Parmesan cheese. Mix gently, then fold in the turkey–vegetable mixture. Toss everything together until coated in the sauce. Add more coconut milk if you prefer a creamier consistency. 4. Plate on a flat dish or in a large serving bowl. Top with additional Parmesan cheese and garnish with parsley. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://walmrt.us/3X7Q9eN Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddles Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Pasta #Ravioli

Whether you call it Christmas Crack, Saltine Toffee, Toffee Cracker Candy, Crack Candy, or just Saltine Cracker Candy, this easy, snappy dessert is sure to be a hit this holiday season! Print the Recipe: https://sugarspunrun.com/saltine-cracker-candy/