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Carne Asada with Cilantro Lime Sauce has tender skirt steak that’s been marinated with bold flavors and the cilantro lime sauce is creamy & zesty and you’re going to want it put it on everything!!! Carne Asada Ingredients 2 lbs skirt steak or flap meat 1/3 cup orange juice (1 large orange) 3-4 tablespoons lemon or lime juice (1 lemon or 2 limes) 1/4 cup olive oil 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons onion powder 1 1/2 teaspoons salt 1 teaspoon pepper Directions Place skirt steak into a bowl. In another small bowl combine the rest of the ingredients. Pour marinade over steak and mix well to combine. Let marinate in the refrigerator for at least 4 hours or overnight. Heat outdoor grill to high heat and cook about 5 minutes per side, depending on the thickness. Creamy cilantro sauce Ingredients 1 cup cilantro (1 bunch) 1 garlic clove 2 tablespoons lime juice (1 lime) 2/3 cup mayo Directions Place all the ingredients into a food processor and a blend until smooth. WATCH NEXT BANG BANG CHICKEN https://youtu.be/6Pv4IV4mxyw?si=HySrveXpQKMgx0kI GROUND BEEF AND POTATO TACOS https://youtu.be/6Pv4IV4mxyw?si=HySrveXpQKMgx0kI CREAMY CHICKEN FAJITAS https://youtu.be/MS_S48WqzeQ?si=zUQIpGU7Tlx9MLvi Instagram https://www.instagram.com/joannegpimentel/

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