Michaelanthony

A new ad campaign for Impossible Foods, including a musical number, debuted on the Tony Awards over the weekend. It’s the first project by an agency co-founded by Terry Crews. Here’s my reaction as someone who eats and advocates for meat―REAL meat! themeatofit.com For 10% off of the Carnivore Bar and more, visit https://carnivorebar.com/ and use the code: MICHAELANTHONY. For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com #carnivorediet #meat #food #diet #health #environment #climatechange #eco #nature #sustainable #plantbased #vegetarian #impossible #impossiblefoods #impossibleburger #GMO #NWO #sustainablefood #cleaneating #beyondmeat #veganmeat #vegan #burger #carnivore #organic #musical #broadway #musicaltheatre #terrycrews #podcast

Here’s how woke ice cream got me sick for several weeks—plus a deep dive into how Ben & Jerry’s and the mayor of New York City are helping to destroy humanity from the inside out. Yes, it is a conspiracy! I’m still recovering, so my voice is a bit scratchy at times. But it was worth pushing through the pain to get this message out. Live free and thrive! Recorded June 5 to June 6, 2023. michaelanthony.video For 10% off of the Carnivore Bar and more, visit https://carnivorebar.com/ and use the code: MICHAELANTHONY. For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com #woke #truth #awakening #comedy #health #carnivorediet #meat #healthy #food #healthyfood #benandjerrys #icecream #junkfood #sugar #diet #fat #obesity #diabetes #chronicillness #mentalhealth #WEF #unilever #agenda #sick #sickness #disease #foodie #depression #emotionaleating #podcast

I’m celebrating 5 years of healing with a carnivore diet! Join me for an update on my experience―and a warning about the future of meat and human liberty. Topics include: • How I started a carnivore diet. • How my animal-based lifestyle ended decades of clinical depression, pre-diabetes, obesity, hypothyroidism, bad cholesterol, knee pain, allergies, infections, and other consequences of chronic inflammation. • What happened when I “cheated”―from catching colds to a debilitating toothache! • The increasing war on meat, which includes government interference, corporate conspiracy, and the rising threat of globalism. • How and why we can and must resist the accelerating attacks on our natural-born Liberty. More at: michaelanthony.video Eat meat and live free! #podcast #comedy #health #diet #carnivore #carnivorediet #meat #nutrition #keto #vegan #plantbased #climate #sustainability #environment #medicalfreedom #BigPharma #junkfood #lifestyle #weightloss #healthy #healthyfood #depression #obesity #video #food #politics #libertarian #globalism #resist #protest For 10% off of the Carnivore Bar and more, visit https://carnivorebar.com/ and use the code: MICHAELANTHONY. Portable, shelf-stable bars made of 100% beef and fat with optional sea salt. Perfect for busy carnivores. Ideal for preppers, too! For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com. Or get $100 in discounts off your 1st 3 orders as a new member! $25 of high-quality, local meat will then be shipped to me, as well. Let’s support small, local, sustainable, and humane ranches and farms. Thank you! #podcast #comedy #health #diet #carnivore #carnivorediet #meat #nutrition #keto #vegan #plantbased #climate #sustainability #environment #medicalfreedom #BigPharma #junkfood #lifestyle #weightloss #healthy #healthyfood #depression #obesity #video #food #politics #libertarian #globalism #resist #protest

The mayor of New York City promotes and claims to “eat a plant-based-centered lifestyle,” whatever that means. He recently hosted a plant-based cooking event for teens in the city’s Summer Youth Employment Program, sharing his story and encouraging whole foods over Big Pharma. Meanwhile, the same mayor’s mandate forces pharmaceuticals on these young people, their parents, and everyone else. (Except for celebrities!) Tune in for my carnivore perspective on Eric Adams’s blind hypocrisy, medical miracles, hilarious flubs, and more! 🌎 michaelanthony.video For 10% off of the Carnivore Bar and more, visit https://carnivorebar.com/ and use the code: MICHAELANTHONY. Portable, shelf-stable bars made of 100% beef and fat with optional sea salt. Perfect for busy carnivores. Ideal for preppers, too! For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com. Or get $100 in discounts off your 1st 3 orders as a new member! $25 of high-quality, local meat will then be shipped to me, as well. Let’s support small, local, sustainable, and humane ranches and farms. Thank you! 📺 http://yt.themeatofit.com/ 🚀 http://odysee.themeatofit.com/ 🎧 http://podcast.themeatofit.com/ 🥊 http://rumble.themeatofit.com/ ⏰ http://tiktok.themeatofit.com/ 🥓 http://paypal.themeatofit.com/ 🍖 http://patrons.themeatofit.com/ Nothing I say is medical advice, but I hope it helps you as you consult trusted resources and professionals. #podcast #reaction #reactionvideo #comedy #health #diet #humor #politics #EricAdams #NYC #NewYorkCity #NewYork #carnivore #carnivorediet #meat #keto #vegan #plantbased #publichealth #medicalfreedom #BigPharma #junkfood #lifestyle #meatheals #speech

I’ve rescued a kitten! Between yesterday evening and this morning, I tried everything to get him or her out of a local park. (I still don’t know their gender.) Yesterday I failed, but today was a success! This video shows the rescue step-by-step, from my first approach to the current situation at home. It was quite a process, and I’m glad to have documented it. This video will be a treasure to me forever! After four missed opportunities over the past eight months, I have a feline in my life again. Thanks to everyone who has sent encouraging words and thoughts! It’s finally happening. My apologies for the sound! This has been a busy adventure. Meow, Michaelanthony 🌎 http://themeatofit.com For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com. $25 of high-quality, local meat will then be shipped to me, as well. Let’s support small, local, sustainable, and humane ranches and farms. Thank you! Special thanks to my supporters on Patreon! 📺 http://yt.themeatofit.com/ 🚀 http://odysee.themeatofit.com/ 🎧 http://podcast.themeatofit.com/ 🥊 http://rumble.themeatofit.com/ 🥓 http://paypal.themeatofit.com/ 🍖 http://patrons.themeatofit.com/

Phillip Meece created the Carnivore Bar: a convenient, high-fat snack or meal replacement made with pure beef! (Sea salt optional.) His mission is to make high-energy, whole-food, animal-based nutrition more portable for even the strictest carnivores among us. It’s one of my favorite products! A United States Army veteran, Phillip served as a combat medic in Afghanistan. His experiences with food and health in that environment ― along with his childhood in Mongolia ― have led him from health to sickness and back again. In this free-flowing chat, Phillip and I discuss his life, his work, and the history and future of natural health through lifestyle. And since he’s a medic, Phillip drops lots of truth backed up by SCIENCE! Timestamps included below. You can support Phillip’s work ― and get some Carnivore Bars for yourself ― at https://carnivorebar.com/. Thanks for watching or listening, and see you again soon! Michaelanthony 🌎 http://themeatofit.com For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com. $25 of high-quality, local meat will then be shipped to me, as well. Let’s support small, local, sustainable, and humane ranches and farms. Thank you! Special thanks to my supporters on Patreon! 📺 http://yt.themeatofit.com/ 🚀 http://odysee.themeatofit.com/ 🎧 http://podcast.themeatofit.com/ 🥊 http://rumble.themeatofit.com/ 🥓 http://paypal.themeatofit.com/ 🍖 http://patrons.themeatofit.com/ TIMESTAMPS 00:48 Phillip’s childhood in Mongolia as the son of missionaries, and how their traditional fatty animal foods improved his health. 2:25 Returning to the USA at age 10, gaining excess weight and suffering from asthma, allergies, and more. 2:41 Starting CrossFit, eating a Paleo diet, and experiencing major health improvements during college. 3:17 Graduating into the Great Recession and trying to maintain this new, healthier lifestyle. 5:08 Joining the military as a medic to stay fit, but finding the lifestyle unexpectedly unhealthy. 11:17 The Carnivore Bar as a solution to the problem of finding high-quality, shelf-stable nutrition, even for some of the most sensitive people out there. 17:41 How the tradition of pemmican helped to shape the Carnivore Bar. 22:00 The art and science of selecting and rendering fat from different parts of the animal. 24:57 Balancing complex knowledge and pragmatic simplicity in communication and life. 26:21 The Carnivore Bar’s high standards, and why a processed-food development company could NOT improve upon it! 29:12 How the science behind a carnivore-diet can recontextualize highly-politicized issues like climate change, and even what is considered essential to life. 35:09 Chewing the fat about fat! 40:16 The Carnivore Bar’s higher-protein and honey versions, available for pre-order for a limited time at https://carnivorebar.com/product/high-protein-box/ 40:37 Phillip recommends Carnivore Snax as an alternative to processed jerky. 42:33 The true value of the Carnivore Bar as a reliable source of clean nutrition; securing an animal-based lifestyle in today’s uncertain world. 50:33 Corporate and government narratives, so-called conspiracy theories, and making sense of the current sociopolitical climate. 54:15 Topsoil, land quality, and the future of agriculture. 56:57 Scientific arguments supporting keto and carnivore lifestyles. 01:01:02 Phillip and I discuss our artistic backgrounds and how they affect our lives. 01:02:28 The impact of health on one’s entire existence, philosophically and practically. 01:05:21 Why quality is more important than quantity in every area of life. 01:09:19 The prevalence of misinformation around meat and its impact on health and the climate. 01:09:51 Unhealthy versus healthy fats and their impacts on diabesity. 01:14:34 A pragmatic approach to measuring health. 01:16:10 The modern demand for convenience and its impacts on nutrition. 01:19:05 Seed oils/vegetable oils and the history of monopolies milking profits from industrial waste. 01:26:26 Liberty, the human spirit, and the future of meat! 01:29:17 Phillip’s thoughts on crypto ― and why he had to reluctantly stop accepting Bitcoin as payment. 01:31:25 Facing the truth and thinking for yourself in every aspect of life. 01:35:43 Phillip’s initial hurdles starting the carnivore diet as a busy medic in 2018. 01:38:17 Outro.

The Carnivore Yogi, Sarah Kleiner, joins me for a chat about her animal-based diet, which has deeply healed her body, mind, and spirit. She was vegan for two years and has lost 100 pounds ― three times! She has recovered from addictions, including to food. She chooses meditation over medication! Sarah is also mom to a daughter with nonverbal autism ― and who, like her mom, feels much better eating keto! Sarah’s story is powerful, and her energy is delightful. Prepare to be inspired! Timestamps are below. Apologies for the camera issues on my side. Didn’t even notice until later! I’m having my usual camera repaired following a tragic drop from its tripod. Also getting used to this new microphone, so I hope that sounds good. Always aiming to bring you the best I can! Thanks for watching (or listening), and see you again soon! Michaelanthony 🌎 http://themeatofit.com For $25 in FREE MEAT for your 1st order from Crowd Cow, visit: http://cc.themeatofit.com. $25 of high-quality, local meat will then be shipped to me, as well. Let’s support small, local, sustainable, and humane ranches and farms. Thank you! “DON’T TREAD ON MEAT” Gadsen flag banner and other merch available at: http://art.themeatofit.com/ 📺 http://yt.themeatofit.com/ 🚀 http://odysee.themeatofit.com/ 🎧 http://podcast.themeatofit.com/ 🥊 http://rumble.themeatofit.com/ 🥓 http://paypal.themeatofit.com/ 🍖 http://patrons.themeatofit.com/ TIMESTAMPS 01:16 Why the name Carnivore Yogi? Does eating meat “lower your vibes”? 02:12 Sarah’s two years as a vegan ― and why a yoga instructor warned her to stop. 04:34 Her transition from veganism back to animal products. 07:28 The importance of physiological health to the mind/spirit. 10:27 How Dr. Stephanie Joy Rimka helped Sarah heal conditions that kept her from practicing yoga. 12:31 The huge benefits she saw within weeks of going carnivore! 15:32 How keto and animal products have helped Sarah’s daughter, who has nonverbal autism. 19:00 Sarah’s experience tracking, measuring, and testing to optimize her diet and health. 23:59 The great benefits Sarah has seen from regular meditation. 26:57 How this lifestyle has helped her recover from addictions. 28:15 Quitting caffeine: the process and benefits! 29:47 Sarah’s experiences with gut health, including nutrient malabsorption ― and surprising weight loss! 33:37 How health and lifestyle affect family life. 35:21 Weight loss stories and “before” pictures. (Sarah has lost 100 lbs. three times!) 38:10 Some of Sarah’s favorite foods! 39:30 Sara’s simple approach to recipes. 40:38 Food sensitivities on an animal-based diet. 43:11 The challenge of changing one’s mindset about food and health. 46:52 Curiosity and consequences: tasting non-carnivore foods. 49.29 Why Sarah expects to eat an animal-based diet for life. 53:59 The importance of moms (and other family leaders) choosing what foods enter the home. Stock images/footage: Storyblocks.com. And if you want even more, Sarah interviewed me last year! Here’s that chat: https://www.youtube.com/watch?v=DUpC8KDkztc&t

Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat. There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health. Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damaging ourselves with irritating, damaging plant sugars, oils, fibers, and phytochemicals. Eating bugs or petri dish meat from a lab is no substitute, either! Cattle can be raised on grass almost anywhere in the world, with no need for arable farmland or feed, and they fertilize the land as they graze. Pollution comes from factory farming, which is forced on us by governments who make natural farming unprofitable or illegal. Let's keep an eye on what's happening to and around our carnivorous lifestyle. If we know, we can prepare and preserve natural health for ourselves and for humanity's future. themeatofit.com

My Dad has gone keto! In a special episode for Father’s Day, here’s our conversation about his health transformation through diet and lifestyle. Louis Henry Mitchell is not just my Dad, but also an incredibly talented artist. He’s the Creative Director of Character Design at Sesame Workshop, which produces 𝘚𝘦𝘴𝘢𝘮𝘦 𝘚𝘵𝘳𝘦𝘦𝘵! He’s also a dedicated educator who has taught Character Design at the School of Visual Arts in NYC, and is now creating a creative school of his own. There’s way more, but I’ll let 𝘩𝘪𝘮 tell you! In this wide-ranging chat, we discuss Dad’s health journey and how it has impacted his life overall. We get into personal and family moments that have shaped our lives profoundly. I can’t tell you how happy I am to share this with you. Timestamps are included below. By the way: the files for this were almost lost in “the cloud,” but Zoom eventually came through. Sorry for the delay, and for teasing those of you who knew. Maybe I just wasn’t meant to release this until Father’s Day! Thanks for watching, and see you again soon! Michaelanthony 🌎 http://www.meatgoth.com/ For $25 in FREE MEAT for your 1st order from Crowd Cow, visit http://cc.meatgoth.com. $25 of high-quality, local meat will then be shipped to me, as well. Thanks to everyone who has ordered! 📺 http://yt.meatgoth.com/ 🚀 http://odysee.meatgoth.com/ 🎧 http://themeatofit.com/ 🥊 http://rumble.meatgoth.com/ 🥓 http://donate.meatgoth.com/ 🍖 http://patrons.meatgoth.com/

https://odysee.com/WWFR2NYC On May 15, 2021, New Yorkers gathered at Foley Square for the second in a series of worldwide protests in support of human liberty. This is my footage from that event. 00:00 Jennifer Bangs (Actress, Singer, Writer) 04:01 Raquel Olmo (Play4Promise) 05:13 Yvonne (Activist) 12:48 Julie (Activist) 22:10 Rodney “Coach King Rod” (Health & Wellness Coach, Activist) 30:55 Stanley Zir (Founder, Never Again is Now) 37:58 Kozi (Healthcare Worker, Activist) 42:24 Patricia Finn (Civil Rights Attorney) 49:57 Curtis (Activist) 55:42 John Gilmore (President, Childrens Health Defense - NY) 01:01:48 Alison McDowell (A Wrench in the Gears) 01:12:01 Cara Castronuova (Pro Athlete, Activist) 01:14:53 Jo (Rally Organizer, Activist) This video is also on my Rumble channel at http://rumble.meatgoth.com/ You can view my footage of the first NYC Worldwide Demonstration for Freedom here: https://odysee.com/@Michaelanthony:9/FreedomNYC21:2 The next big demonstration in NYC will be on July 24, 2021. https://worldwidedemonstration.com/ Speak truth and live free! Michaelanthony

The meat supply has been dramatically impacted by a recent cyberattack on JBS, the world’s largest processor of beef, pork, and chicken. Whether or not it has a big impact immediately, this situation is a dire reminder of how much we need to assert our independence from centralized food production. The future of all food is in the practices of the past: local, pre-industrial agriculture, along with traditional hunting and gathering. All this and more in a rant as I bike through Cunningham Park in Queens, NY! (I start discussing JBS at 01:40.) Eat meat and live free, Michaelanthony 🌎 http://www.meatgoth.com/ 📺http://yt.meatgoth.com/ 🚀http://odysee.meatgoth.com/ 🎧http://themeatofit.com/ 🥊http://rumble.meatgoth.com/ ⛽http://patrons.meatgoth.com/ For $25 in FREE MEAT for your 1st order from Crowd Cow, visit http://cc.meatgoth.com. $25 of high-quality, local meat will then be shipped to me, as well. Thanks to everyone who has ordered!

A few thoughts about the anti-meat agenda, where that leaves us as carnivores, and why I call myself the "Meat Goth." Keep living free and eating meat! And my apologies for falling behind on the comments. I'll be reading every one of them soon. Thank you! -Michaelanthony

Franklyn and I met 25 years ago as pudgy high-school metalheads. I was always the heavier one, and grew heavier still. But by the time I’d lost the weight as a full-adult carnivore, Frank had developed a “dad bod.” To be stronger and live longer for his family, Frank sought better health and found it in a “carnivore-keto” lifestyle. In this free-flowing convo, we discuss how eating meat and minimizing plant foods has healed Franklyn on multiple levels. This change has shaped how he raises three children with his supportive, naturopathic wife. Frank tells us not just how, but why they do what they do! We share irrefutable anecdotes and debunk the anti-meat agenda! Frank also names a bunch of carnivores and other influencers he recommends for lifestyle insights. This non-stop episode has something for parents, health nerds, conspiracy theorists, and probably anybody else who cares as much as they do ― about anything! I’m very proud of Franklyn and his family, and know that you’ll get something out of his story. Frank is always good for solid advice or a corny joke. My fellow metalhead has truly gone full-dad. This chat was an hour and a half! Yet it flies by every time I hear it. A list of topics and timestamps is included in the show notes. Thanks for hanging out with us! Michaelanthony 🌎 http://www.meatgoth.com/ 📺http://yt.meatgoth.com/ 🚀http://odysee.meatgoth.com/ 🎧http://themeatofit.com/ 🥊http://rumble.meatgoth.com/ For $25 in FREE MEAT for your 1st order, visit https://www.crowdcow.com/l/ufezi5ovc2n. $25 of high-quality, local meat will then be shipped to me, as well. Thanks to everyone who has ordered! TIMESTAMPS 00:57 The basics of Franklyn’s “carnivore keto” diet. 02:35 Frank asks me about head cheese! 03:11 Frank asks me about collagen peptides. I talk about the benefits of eating skin. 06:07 Keto-labeled products, processed foods, etc. 07:32 The benefits of cutting spices and sweeteners. 09:38 How Frank introduced more meat into his children’s diet. 13:56 The low nutrient density of “fluff” like keto bread and empty carbs. 15:46 How Frank found a carnivore diet, from me to Dr. Shawn Baker and beyond! 16:38 Preparing non-carnivore food for the family ― and fighting temptation! 19:12 The importance of educating oneself mentally and spiritually ― knowing why you do this. 19:56 The addictiveness and health dangers of sugar. 24:40 Overcoming the endless dietary misinformation in our industry-led culture. 27:30 Weighing the benefits and harms of animal vs. plant agriculture/foods. 33:06 Why Frank only goes for wild-caught seafood. 34:38 The challenges of ordering meat at restaurants and fast-food joints. 37:47 Comparing the quality of common name-brand supermarket chains. 39:05 Duck eggs, ostrich eggs, and other big poultry talk. 41:09 The delights and dangers of pork rinds, cracklins, etc. 43:10 How Frank began his carnivore diet ― twice. 49:32 Frank’s transformation from over 250 lbs to 201. With before-and-after pictures! 50:57 The keto treats Frank used to eat (and sometimes still serves the kids). 52:13 How carnivory encourages culinary experimentation. 52:43 Frank’s approach to intermittent fasting. 55:20 The importance of regular adequate sleep and a morning routine. 57:33 Frank’s experience indulging in keto treats ― and why he had to stop. 59:00 Going from 2MAD to OMAD. (No snacking! He says why.) 1:04:42 Debunking the climate change anti-meat agenda. 1:06:52 The benefits of hunting for your own survival. 1:08:50 Managing willpower around family and their forbidden-for-you foods! 1:10:49 How Frank’s exercise routine has changed over the years. 1:12:00 The benefits Frank’s seen incorporating more meat into his omnivorous family’s diet. 1:15:52 The importance of studying the true science of health to combat persistent untruths. 1:19:12 Why sugar is Frank’s number-one enemy. 1:20:59 How Frank’s views as a Catholic align with his views on ancestral living and evolution. 1:25:26 Outro ― and thanks to my Patreon supporters! Frank’s Shout-Outs: Dr. Shawn Baker Lady Carnivory Carnivore Yogi Laura Spath Steak and Butter Gal Dr. Paul Saladino Health Coach Kait Strong Sistas The book I mentioned: The Big Fat Surprise, by Nina Teicholz

Michael Willis joined me for a chat about his carnivore journey! A facilities manager and granddad in his early fifties, Michael has lost over 100 pounds and, perhaps more importantly, improved his wellbeing from the inside out with a keto-carnivore lifestyle! Michael’s healing began with a ketogenic diet. When he found his way to carnivory, his health improved even more. And, much like myself and many other carnivores, he is now an enthusiastic advocate for our surprisingly natural approach to health. 00:00 Intro to Michael’s carnivore origin story! 01:37 Weight loss versus other benefits of deep healing through diet. 03:06 Michael and I compare our past attempts at dieting. 06:15 How an unhealthy diet is like smoking and other slow poisons. 08:38 The role of patience in achieving improved health. 11:04 How a healthy lifestyle can reverse signs of aging. 11:40 Pushback from non-carnivores ― and how to (respectfully) inform them. 15:40 Both Michaels reflect on their carboholic pasts. 16:52 How online communications help connect us to more people and knowledge. 19:15 Sourcing more meat from independent, mostly local farms. 20:40 The struggle to minimize culinary vices ― and the reasons. 22:23 How fiber is overrated (or even miscategorized) as a nutrient. 24:05 The importance of sharing your story. 26:26 The push for veganism, meatless Mondays, and the whole anti-meat agenda. 30:44 The importance of having support from family, friends, and others. 32:22 How everyday people can change each other’s lives by sharing experiences. 35:07 How culture affects our views on diet and health. 38:16 Weighing the pros and cons of junk food versus diet. 39:23 Wrapping up the chat! Afterwards, I chime in with a few more words to tie everything together. And to give some thankful shout-outs! Michael’s story, like the spirit with which he tells it, is full of hope. He shares that hope with us generously in this conversation, and I hope some of that rubs off on you. Michaelanthony http://www.meatgoth.com/ For $25 in FREE MEAT for your 1st order, visit https://www.crowdcow.com/l/ufezi5ovc2n. $25 of high-quality, local meat will then be shipped to me, as well. Thanks to everyone who has ordered!

“Oof! I shouldn’t have eaten that. “Ugh. Shouldn’t have eaten that, either!” Why do we crave foods that make us feel sick? More importantly, why do they make us ill in the first place? For the past couple of days, I’ve spent hours in severe discomfort after eating too many jalapeño pork cracklin’ snacks. Along with a chorizo that, though very mild, nonetheless burned me in the literal end. As many carnivores already know, this is because plants defend themselves with toxins and irritants. The spicy capsaicin in peppers, the pungent allicin in garlic ― these are there to kill small organisms and, hopefully, also deter larger creatures like us. But humans actually LIKE the burning sensation, even though that kick is actually the plant fighting you off with a mild dose of death. Only birds are immune to the burn, so they are the animals responsible for spreading that plant’s seeds. Nature has it all worked out! And then we humans do our own weird thing, as usual. This episode is a rant about the consequences of straying too far from Nature ― particularly when it comes to diet! Get $25 to spend at Crowd Cow by visiting https://www.crowdcow.com/l/ufezi5ovc2n​. (Thanks! I'll get $25 there, too. This is not a sponsored video; they gave me an affiliate link for being a customer.) You can see/buy my artwork at http://art.meatgoth.com! 00:36 Plant vs. animal food sensitivities; why plant foods cause more problems. 01:12 Why red meat from ruminant animals is so healthy! 03:00 A few reasons why plants are poor food for humans. 03:45 Why ruminant meats outshine others in nutrition, etc. 05:05 Reminder: Fiber is an irritant, not a nutrient! 05:45 Why YMMV with eggs and dairy. 08:13 How plants defend themselves against us with irritants and poisons. 09:49 The human tendency to crave toxic phytochemicals for their side effects. 10:12 My 6-mile snack run to and from Whole Foods! 11:01 Showing you the snacks I bought! (Hint: Not pork rinds. But you’re close…) 16:22 How capsaicin ― that spicy feel ― is designed to protect plants from us! Plus: My nightmare after eating too many jalapeño pork cracklins! 18:13 Why the mild chorizo sausage I ate the next day made me feel sick ― again. 19:29 The nicotine in nightshade plant foods and the insulin resistance it causes. 20:23 Garlic and its stanky phytochemical, allicin. (Plus: How I ate raw garlic as a kid. By choice!) 22:20 Oxalates ― a quick reminder. (Look up Sally K. Norton!) 23:00 Why being more sensitive on a carnivore diet is a good thing, not a disadvantage. (Hint: It’s good to notice when you’re being poisoned!) 24:32 Finding alternatives to snacks with dubious ingredients ― like too many spices! 24:52 Making my own snacks, including ground beef burger strips! 26:41 Aiming to source meat from the most humane, sustainable, local farms possible. 27:05 Optimal Carnivore grass-fed liver capsules ― a great option! (Also not a sponsor.) 28:24 My new art prints available now at http://art.meatgoth.com! Take care out there! Michaelanthony 【Ｓｏｃｉａｌ　Ｍｅｄｉａ，　ｅｔｃ．】 Mailing List: http://tribe.meatgoth.com Podcast: https://themeatofit.podbean.com/ YT: https://www.youtube.com/channel/UCf6KKvTXvVzKru76pNbABhA Meditativation: https://www.youtube.com/channel/UCIz5NhyCaNNsbJw78-l_svA IG: https://www.instagram.com/meatgoth Twitter: https://twitter.com/themeatgoth Patreon: https://patreon.com/MichaelanthonyM Gab: https://gab.com/meatgoth Rumble: https://rumble.com/c/c-564807 Music: http://www.the2ndlaw.com

Yet another lifelong New Yorker is finally leaving the city. That’s right ― I’m relocating! Over the next few months, you’ll be witnessing my transformation from a coddled city boy into a green-in-every-way outdoorsman! I’m currently so hopelessly urban that I’m in the process of getting my driver’s permit back. Not license ― permit! I need a permit to take driving lessons so that I can finally drive. I really should’ve done this twenty years ago. Regardless, it’s exciting! My plan is to move upstate or out-of-state to a few acres of land, including hunting grounds and somewhere to go fishing. A carnivore homestead! I’ll be taking it step by step, though, so I’ll probably be ordering from local farms for a while. And while I’m getting myself out of the city, I’m getting my savings into cryptocurrency! Mostly Bitcoin. Another way to vote with our dollars against an alarmingly centralized banking network that is losing all credibility. This is not advice, but here’s where I’m investing my dough: land and Bitcoin. Bill Gates is now the largest owner of farmland in the United States, and he doesn’t want us to eat meat. At least not the real, all-natural meat that we’ve been eating for hundreds of thousands of years. But I’m going to have my own piece of this great country, and it will be dedicated to a freer, more natural life. So here’s to homesteading, cryptocurrency, and ― getting to the point ― liberty! I hope that no matter your circumstances, you are finding every way possible to maximize your freedom. Because you were born free. The only rights we lack are the rights we give away. It’s time to take them back! All this and more in my latest rant, which turned out much longer than expected. A full half-hour! Plus, the video includes a picture of me at 12 years old on a hiking trail in Austria in 1996! (19:00) Did I mention the pictures from when I recently made liver jerky? That’s at the very end. (27:21) Thanks for watching and listening! Michaelanthony 【Ｓｏｃｉａｌ　Ｍｅｄｉａ，　ｅｔｃ．】 Mailing List: http://tribe.meatgoth.com Podcast: https://themeatofit.podbean.com/ YT: https://www.youtube.com/channel/UCf6KKvTXvVzKru76pNbABhA Meditativation: https://www.youtube.com/channel/UCIz5NhyCaNNsbJw78-l_svA IG: https://www.instagram.com/meatgoth Twitter: https://twitter.com/themeatgoth Gab: https://gab.com/meatgoth Music: http://www.the2ndlaw.com

A carnivore lifestyle can actually be more humane and eco-friendly than veganism. It’s definitely healthier for us! But what does that have to do with taking driving lessons in your late 30s? You might be surprised. Here’s an outline of this week’s rant! Topics on this timeline may overlap. 00:53 An update on my driving lessons as a first-timer at age 37! 04:50 The mental health dangers of veganism and other unnatural lifestyle patterns. 06:34 The huge ethical hole in veganism’s cruelty-free claim. 07:30 How a carnivore diet can be kinder to animals than a vegan diet. 10:10 More about the mental and chronic illnesses that can be triggered by plant foods. 13:38 How veganism is unethical toward animals, unhealthy for the human animal, and bad for the environment. 14:25 How a carnivore diet makes natural nutrition simple ― along with recipes! 15:37 Protecting, defending, and continuing my natural lifestyle by fleeing the city for the wilderness. 16:18 The current pattern of abuse against and between humans worldwide. 18:29 A reminder that we, the people, are more powerful than the self-appointed aristocratic few. 20:08 Why I have to leave the city as soon as possible ― Part Two! 21:06 How to peacefully resist the current tide of tyranny. (Hint: Live your life!) 21:25 How carnivory is kinder to animals and the planet ― Part Two! 22:38 My transition from hopelessly urban to rugged outdoorsman, step by step ― so far. Thanks for watching and listening! 📺https://youtu.be/iafqDTu60Jc 🥩 Michaelanthony 【Ｓｏｃｉａｌ　Ｍｅｄｉａ，　ｅｔｃ．】 Mailing List: http://tribe.meatgoth.com Podcast: https://themeatofit.podbean.com/ YT: https://www.youtube.com/channel/UCf6KKvTXvVzKru76pNbABhA Meditativation: https://www.youtube.com/channel/UCIz5NhyCaNNsbJw78-l_svA IG: https://www.instagram.com/meatgoth Twitter: https://twitter.com/themeatgoth Patreon: https://patreon.com/MichaelanthonyM Gab: https://gab.com/meatgoth Rumble: https://rumble.com/c/c-564807 Music: http://www.the2ndlaw.com

Original meditation music by Michaelanthony using the 396 Hz Solfeggio Frequency. This vibration is used to transform negative thoughts and emotions to liberate a more positive mindset. I hope this brings you peace.