GLAMOUR WORLD

We have prepared a beautiful and exquisite salad “Flowers for the Bride”, which will become a real decoration for any festive table. Every ingredient in this dish is a real work of art! Chicken fillet, fried champignons, boiled eggs, pickled onions, melted cheese - all this harmoniously merges together, decorated with pieces of sandwich cheese, a piece of boiled carrots and fresh green onions, creating a unique bouquet of calla lilies. This salad will appeal to all connoisseurs of gourmet cuisine, lovers of unusual dishes and those who want to surprise guests with their creative approach to cooking! Ingredients: boiled chicken fillet – 300g, champignons – 300 g, boiled eggs – 4 pcs., boiled potatoes – 1 pc., onion – 1 pc., processed cheese - 160g, mayonnaise – 100g. Marinade for onions: 0.5 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of vinegar 9%, 150 ml of water (boiling water). For decoration: slices of sandwich cheese, boiled carrots, green onions.@a hundred tasty tips

🧂Ingredients🧂 • 7 Shrimp • 1-2 Vermicelli Noodle • 1 Garlic • 2 tbsp Soy Sauce • 1 tbsp Oyster Sauce • 1 tsp Sugar • Optional: 1 Bird's Eye Chili

Easy Chicken Mac and Cheese

Ingredients: -prawns -vermicelli -oyster sauce -garlic -red chillies -soy sauce -olive oil

Ingredients 1 pack of noodles 2 eggs 2 tsp cooking oil 1 peeled carrot 1 cucumber 4 scallion 3 cloves of garlic 1 tbsp chili oil, adjust to your taste 2 tbsp light soy sauce 1 tbsp black vinegar 1 tbsp sesame oil 1/2 tsp sugar 1/4 tsp powdered chicken stock

Chicken drumsticks - 5 pcs Salt - 1 teaspoon Black pepper - 1/2 teaspoon Soy sauce - 4 teaspoons Olive oil - 4 teaspoons Potatoes - 5 pcs (medium) Champignons - 10-12 pcs Onion - 1 piece Carrots - 2 pcs. Garlic - 5 pcs. Salt - 1 teaspoon Italian herbs - 1 teaspoon Olive oil - 2 tablespoons Paprika - 1 teaspoon Butter - 5 pieces of 0.5 oz / 15 g

HOMEMADE SHRIMP NEMS RECIPE, VIETNAMESE SPRING ROLL RECIPE (Vietnamese Food): Here is the list of ingredients for 25 spring rolls: - 25 rice paper 22 cm in diameter - 500g of prawns (300g for the stuffing, 200g remove the shell, keep the tail - 25g black mushrooms - 50g mung bean vermicelli - 50g onion - 100g of carrot - 1 C. tablespoon soy sauce - 1 egg - 1 C. oyster sauce - 1/2 tsp. chicken broth coffee - 1 C. sugar coffee - 1 chives - coriander decoration

Tempura Batter Ingredients: 100g Cake flour 180mlWater 1 large size egg Deep frying time: Shrimp: 1-1.5 minutes Carrot: 2.5 minutes Broccoli: 2.3-3 minutes When cooking shrimp, oil should be heated to 170°C (340°F) When cooking veggies, oil should be heated to 160°C (320°F) Tempura sauce ingredients Soy sauce 100ml Mirin 100ml Dashi 400ml 3 Secrets To Make Shrimp Tempura: #1. The first secret to making crispy tempura is to keep your ingredients cold. Refrigerate your mixing bowl, utensils, water, and flour before use. This will keep the batter light and crispy. #2. When coating vegetables in cake flour, make sure to brush the excess off. Too much flour will lead to soggy tempura. #3. When mixing the batter, rather than whisking the egg mixture and flour together, gently “sink” the flour with a fork, even if there are lumps. Always make your batter just before frying. I hope you enjoy cooking Japanese food. Have a wonderful day!😊

INGREDIENTS 1 loaf ciabatta (or sourdough) bread, cut into 1cm slices 1/3 cup garlic butter Garlic Shrimp: 2 teaspoons garlic, minced 1 teaspoon sweet paprika Juice of half a lemon (about 1-2 tablespoons) 1 pound (500g) shrimp, no tail, peeled and deveined 1/4 cup fresh parsley, finely chopped Avocado Salad: Cooked shrimp (see above) 1 avocado, cubed 1 cup grape (or cherry) tomatoes, halved Juice of half a lemon (about 1-2 tablespoons) Salt to season Bon Appetit! 🌹 Thank you for watching!

The most delicious zucchini recipe! I make them every weekend! Very easy and quick! In this video you will learn how to prepare a very tasty zucchini recipe. This recipe is simple and delicious, perfect for anyone looking to make a quick and healthy dinner. These are the most delicious zucchini I have ever eaten! Follow the instructions and enjoy the delicious dish! 2 zucchini Cheese 150 g Flour 150-200 g Eggs 2 pieces Salt, black pepper vegetable oil Mayonnaise 3-4 tbsp Salt 2-3 cloves of garlic Fry until golden brown on both sides

The carrots are cooked "Vichy-style" in this video. Ingredients: 800g carrots (different colours is always nice) 30g sugar 6g salt 60g butter chicken portions 60g butter & olive oil for the chicken portions salt, pepper, parsley Pre-heat the oven at 180°C, wash, peel and chop the carrots (see technique in this video) Cook them in water with sugar, butter, & salt for 5mn Meanwhile brown the seasoned chicken portions in a buttered pan Add the carrots to the chicken portions Put in oven and cook for 40mn at 180°C. Serve with either rice, potatoes or pasta of course. And enjoy this nice & simple dinner (or lunch) this weekend!

Ingredients 1 pack of wet flat rice noodles a piece of meat 2 mustard greens 1 bowl of bean sprouts 4 scallion 2 cayenne peppers 2 green chilies 3 cloves of garlic 2 eggs 2 to 3 tbsp light soy sauce 1 tbsp oyster sauce 3 tbsp sweet soy sauce 1/2 tsp powdered chicken stock 1/4 tsp salt, adjust to your taste 1/4 tsp ground pepper

ngredients Prawns and seasonings ▢ 15-18 Shrimps ▢1/2 tsp salt ▢1/2 tsp sugar ▢1/4 tsp white pepper ▢cooking oil for fry Coating ingredients ▢1 egg ▢ 40 g cornstarch ▢ 80 -100 g bread crumbs Yum Yum Dipping sauce ▢ 1/2 cup Mayonnaise ▢1 tbsp Ketchup ▢ 1 tbsp Water ▢ 1 tsp Vinegar ▢ 1/2 tsp Paprika powder ▢1/2 tsp Garlic powder Thank you and have a wonderful day!

AIngredients👇👇👇 recipe 1 Pork 1 kg. Salt pepper to taste. Potato 4 pcs. salt 1 tsp Black ground pepper 0.5 tsp. vegetable oil 2 tbsp. l. Onion 2 pcs. bacon 8 pieces Red cabbage 300 gr. Glaze: soy sauce 2 tbsp. l. ketchup 1 tbsp. l. honey 1 tsp French mustard 1 tsp Salad: lemon juice 1 tbsp. l. A pinch of sugar. 1 boiled egg. Paprika 0.5 pc. Corn 5 tbsp. l. parsley 20 g olive oil and salt to taste. recipe 2 Pork 700-800 gr. Marinade: Red onion 1 pc. Ginger (piece 4-5 cm.) Garlic 3-4 cloves. Pepper tastes bitter. cane sugar 20 g A mixture of peppers 0.5 tsp. Soy sauce 70-100 ml. . sesame oil 2 tbsp. l. Teriyaki sauce 2 tsp sauce Spinach 100 gr. cream 200 ml. Salt, pepper, nutmeg to taste. recipe 3 Pork 1.3 kg. Salt 1.5 tsp Black ground pepper 1 tsp. paprika 1 tsp Dry garlic 1 tsp Coriander 0.5 tsp Basil 0.5 tsp Onion 1 pc. Garlic 4 cloves. Parsley and rosemary to taste. butter 100 g

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Crispy Eggs 2 large eggs 1/4 tsp salt 1/2 tsp Broth powder. 250 grams of all-purpose flour 1/2 tsp salt 3/4 tsp baking powder 1 tsp broth powder Enough water Important tips *To get crispy results, you shouldn't have to wait for all the eggs to be coated with flour, but fried immediately after one egg is coated in flour. * So heat the oil before the flouring process.

Ingredients: 3 potatoes (800 grams / 28 oz). 1 onion. 4 tablespoons of starch. Cheese sauce. 1/2 tablespoon flour. 1 tablespoon butter. 1 glass of milk (250 ml / 8.45 fl.oz). 40 grams of any cheese / 1.4 oz. Salt, black pepper. Olive oil for frying. Bon appetit 😋!

Ingredients: For the Adana Kebab: Two bell peppers (240 grams), finely chopped and strained One kilogram minced lamb One tsp garlic, grated (10 grams) One tbsp paprika One tbsp chili flakes Salt, to taste Black pepper, to taste For the Salad: (200 grams) chopped onion (200 grams) sliced tomatoes (15 grams) chopped parsley One tbsp sumac Salt, to taste Instructions: Prepare the Adana Kebab Mixture: In a mixing bowl, combine the finely chopped and strained bell peppers with the minced lamb. Add grated garlic, paprika, chili flakes, salt, and black pepper to the mixture. Mix all the ingredients thoroughly until well combined. Wet your hands to prevent sticking, then shape the Adana kebab mixture onto flat skewers. Place the formed kebabs in the refrigerator to chill while you prepare the salad. Make the Salad: In a separate salad bowl, combine chopped onion, sliced tomatoes, chopped parsley, sumac, and salt. Mix the salad ingredients well and refrigerate until ready to serve. Prepare the Grill: Preheat the grill for cooking the kebabs. Cook the Adana Kebabs: Once the grill is hot, broil the kebabs from all sides until cooked through and nicely charred.

Undoubtedly one of the best Turkish Adana kebap recipe. Which is very similar to Afghani Shami kabob, Iranian Kobide, Persian kobida, Lebanese kofta kabab, Pakistani Seekh, or keema Shish kebab Content of this video ________________________ 0:00 - Intro 0:07 - Ingredients and marinate 2:01 - Skewer 2:58 - Cook on Charcoal Grill 3:23 - Ready to eat. Enjoy!

recipe and ingredients: 3 chicken fillets, diced Melt 50 g of butter Fry the steak for 5-7 minutes 2 cloves of garlic Salt, paprika, dried garlic Fry for another 2 minutes 1 kilo of potatoes Cook until ready Drain the water and mash the potatoes 50 grams of butter 200 grams of sour cream 3 eggs Mix well Grate 1 carrot on a coarse grater Chop green onions 170 g canned corn Cut 150 g of olives Add the chicken fillet Mix well Grease a baking dish with vegetable oil Spread half of the potato mixture Grate 200 g of cheese Use 1/2 part grated cheese Add remaining potato mixture Sprinkle with the remaining cheese Bake for 20 minutes at 200°C Slice 2 cucumbers Cut 2 tomatoes Slice 1 yellow pepper Salt pepper Olive oil Mixing Everything is ready! Write in the comments if you like the recipe Thanks for watching, liking and subscribing! Enjoy!

Ingredients: 1 piece chicken Onion 1 piece Garlic 2 cloves Tomatoes 2 pcs Vegetable oil 500ml Potatoes 1.5kg Butter 140g Bay leaf 2 pcs Salt 1.5 teaspoons Pepper, coriander, cumin 1 teaspoon each For the salad Cabbage 1/2 pcs 1 piece carrot Garlic 2 cloves Hot pepper 1 pc Vegetable oil 20ml Soy sauce 1 tablespoon Oyster sauce 2 tablespoons

Ingredients: Minced meat 500g Spaghetti 200g 1 onion 1 carrot 1 tomato Tomato paste 1 tbsp salt, ground pepper oregano green onion

INGREDIENTS Chicken: 1 tsp kosher salt 1/2 tsp cracked black pepper 1/2 cup all-purpose flour (plain flour) 1/2 tsp basil 1/2 tsp oregano 2 large boneless skinless chicken breasts, halved horizontally to make 4 fillets 2 tablespoons olive oil 1 tablespoon butter Picatta Sauce: 2 tablespoons olive oil, divided 4 tablespoons unsalted butter or more as needed 2 tablespoons capers drained and dried on paper towel 4-5 cloves garlic, minced 1/2 shallot, minced 1/2 cup dry white wine "Sauvignon Blanc, Pinot Grigio or Chardonnay" 1/2 cup low-sodium chicken broth (or stock) 1 lemon zested and juiced 1/2 cup heavy cream 2 tablespoons fresh chopped parsley INSTRUCTIONS 1. Place 2 large boneless skinless chicken breasts on a cutting board and halve them horizontally to make 4 fillets. Cover fillets with plastic wrap (or in a ziplock bag) using a meat mallet or rolling pin, pound and flatten to an even 1/4-inch thickness. 2. Mix the flour, oregano and basil in a shallow bowl. Dredge the chicken in the flour mixture and shake off excess. 2. Heat 2 tablespoon oil and 1 tablespoon butter in a 12-inch pan or over medium-high heat until shimmering. Fry the chicken breasts until golden-brown on both sides (about 3 to 4 minutes per side). Transfer to warm plate, tent with foil and keep warm. 3. In the same pan with remaining pan grease leftover from the chicken, heat 1 tablespoon of olive oil over medium heat until shimmering. Add the capers that have been dried out on paper towel and fry them stirring constantly for 1 minute or until slightly crispy. Remove capers and reserve for later. Heat 1 more tablespoon of olive oil over medium heat and add the garlic and shallots cooking until fragrant, about 1 minute. 5. Continuing with medium heat, pour in the white wine and reduce until thickened. Then add the chicken stock and lemon juice simmer and reduce until thickened. 6. Pour in the cream, bring to a quick boil and then turn off the heat. Stir in the 4 tablespoons of butter and at this point taste the sauce and adjust seasoning by adding more butter if the sauce is too lemony and salt if necessary. Return the chicken back into the sauce and spoon the sauce over the chicken. Finish with chopped parsley, reserved lemon zest and fried capers. 7. Serve over angel hair pasta or zucchini noodles tossed in the extra piccata sauce. Lemon herb rice is also a great accompaniment or possibly mashed potatoes, mashed cauliflower or risotto with lemon and parmesan. Some other delicious sides that compliment well would be lemon and garlic sautéed spinach, grilled or pan seared broccolini, roasted vegetables and shaved fennel or arugula salad with a light apple cider or red wine vinaigrette.

recipe and ingredients: 8 chicken legs Make cuts in the chicken Salt and pepper on both sides Melt 50 g of butter in vegetable oil Fry the chicken on both sides for 3-4 minutes Remove chicken from pan Cut 1 red onion into halves Fry in the same oil for 3-4 minutes Chop 3 cloves of garlic Fry for 2-3 minutes Cut 200 g cherry tomatoes into halves 240 ml of beer salt, basil Place fried chicken legs 1 cup chicken broth Fry covered for 20 minutes Open the lid and fry for another 20 minutes Slice 2 cucumbers Chop 1 large tomato Chop 1 red pepper Coarsely chop 1/2 iceberg lettuce Salt pepper Olive oil Mixing Everything is ready! Write in the comments if you like the recipe Thanks for watching, liking and subscribing! Enjoy!

recipe and ingredients: 3 chicken fillets Cut lengthwise into 2 pieces Melt 10 grams of butter with 10 ml of vegetable oil Fry the chicken fillet for 2 minutes over medium heat Salt pepper Flip and cook for 2 more minutes over medium heat Fry the rest of the chicken fillet Remove chicken from pan chop 1 onion Fry 2-3 minutes on medium heat Chop 4 garlic cloves Fry 2-3 minutes on medium heat Add 400 grams of vegetable pesto and mix 400 grams of tomato sauce Thyme Return the chicken to the pan. Cook for 5 minutes on low heat Grate 100 grams of cheese Sprinkle grated cheese over the chicken Cover with lid and cook over low heat for 2 minutes. cut green onion Sprinkle over chicken fillet (optional) Cut 500 grams of potatoes Fry in vegetable oil over high heat for 10-15 minutes, stirring When the potatoes are ready, salt and mix Sprinkle potatoes with green onions (optional) Enjoy!