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Unleash Happiness with the Sounds of Baby Kittens Experience a symphony of happiness with "Delight in the Sweet Sounds of Baby Kittens". This audio collection invites you to revel in the delightful melodies of adorable feline antics. Immerse yourself in the innocence, mischief, and charm of cuddly kittens as they serenade you with their playful purrs and gentle cries. Whether you're in need of a mood boost or simply wish to bask in the heartwarming sounds of nature, this collection is your secret weapon. Let the sounds of baby kittens whisk you away to a world of pure joy, as these tiny creatures transform your day into something extraordinary.

Recipe 👇 Ingredients 500g cocktail/small potatoes 3 Tbsp chilli oil (oil only) Flakey sea salt To garnish: more chilli oil, diced chives Method 1) Place the potatoes in a saucepan and cover with cold water. Add a generous amount of salt, bring to a boil and simmer for 20 minutes or until slightly fork tender. Drain the potatoes and leave in colander for 10 minutes. 2) Preheat oven to 220C/430F. Line a baking tray with baking paper and brush on some chilli oil. Grab a potato and use a glass to smash it down onto the chilli oil, then repeat with the remaining potatoes. Brush the tops of the potatoes with remaining chilli oil, sprinkle generously with flakey sea salt and roast for 30-35 minutes or until crispy. 3) To serve, top with more chilli oil and diced chives and DIG IN 🤤

Ingredients: 1 kg/ 2.2 lb of Eggplants 500g. Peeled and seedless tomatoes 1/2 cup Tomato sauce 1 Onion 1 Stalk of celery 200g. pitted green olives 50g. Capers 40g. Sugar 50g. White wine vinegar 60g. Roasted pine nuts Salt/Pepper to taste Olive oil Ciabatta Cream Cheese Basil ❂ Cooking process: ⁃ Cut the eggplant into small cubes, salt and leave for an hour to drain the juice. ⁃ After the eggplants have drained the juice, fry them in oil until golden brown and put on a paper towel. ⁃ Scald the tomatoes with boiling water and remove the skin. Cut into small cubes without seeds. ⁃ Chop the onion, celery, olives and roast the pine nuts. ⁃ In a large pan saute the onion and celery for a few minutes in olive oil over medium heat. Then add tomatoes and tomato paste or sauce. Salt/pepper. ⁃ To the pan add pitted good quality green olives and rinsed capers. Also, add sugar and white wine vinegar. Cook for 5 minutes stirring occasionally to avoid sticking. ⁃ Add in the eggplant and pine nuts and cook for 3 more minutes to ensure the caponata is well mixed. ⁃ Caponata is served chilled with or without a slice of ciabatta). Enjoy this delicious appetizer! 😋

Introducing "Feline Follies: Unraveling the Adorable Antics of Kittens"! Get ready to enter the enchanting world of mischievous and charming kittens with this heartwarming book. Packed with captivating photographs and delightful narratives, this collection captures the innocence, playfulness, and endless cuteness of these furry little creatures. Whether you're a devoted cat lover or simply looking for some feel-good entertainment, this book is the perfect companion to brighten your day. Grab your copy now and immerse yourself in the irresistible charm of our feline friends!

An Extraordinary Journey in Courageous Motherhood: Cheetah Defends Her Cubs Against the King of the Jungle "Dive into a world of unparalleled courage and devotion with Courageous Motherhood: Cheetah Defends Her Cubs Against the King of the Jungle! Experience the remarkable journey of a cheetah mother and her unwavering dedication to safeguard her cubs from the mighty king of the jungle. Through a captivating blend of stunning illustrations and captivating prose, this enchanting book invites readers of all ages to witness the incredible bond between mother and child in the wild. Join us in celebrating the extraordinary strength and resilience of motherhood – an enduring tale of selflessness and protection!"

STEP:1⬇️ 1-Chicken (300 grams) 2-Cornflour(1 cup) 3-Eggs(2) 4-Milk(1cup) 5-salt for taste 6-Marinate for 10mins STEP:2⬇️ 1-Cornflour 2-Red chilli powder 3-Ginger&Garlic powder 4-Add the marinated chicken 5-Marinate for 30mins STEP:3 Deep fry and add peri peri masala Enjoy 🤤💥

Save recipe This sweet potato chickpea cottage cheese dip is a high protein meal that packs a 17g of plant-based protein per serving, but it’s also super gut-healthy with the fiber-filled veggies. You can meal prep ahead have the chickpeas and dip ready ahead of the week. Ingredients: -2 x Sweet potatoes currently 79p in @lidlgb -Chickpeas: I used @odysea_ltd already in tomato sauce blend. -2 minced garlic, half jalapeno -Oil for cooking -Seasoning ¾ tsp salt @blackthornsalt smoked paprika @lachinatasmokedpaprika pepper, parsley. -2 tbsp water -3/4 bag of washed spinach. -Handful fresh coriander. Jalapeno cottage dip -Blitz 1 tub cottage cheese, with ½ jalapeno, handful of fresh coriander, squeeze of lemon. Recipe coming 👀 Method: -Wash, scrub your sweet potato clean, prod with a fork all the way around. -Season with olive oil, and salt and pepper. Airfry for 20-25 minutes on 190c @ninjakitchenuk until soft. -In the mean time, add some oil to a pan, cook the garlic and chilli and add in the seasoning. -Add the seasoned chickpeas and cook for 5 minutes, add the spinach and add the lid to cook for 5-10 minutes. -Optional, add some water if its dry and check your consistency. Finish with some fresh coriander. -Once the sweet potato is cooked, slice it mash the sides down and add some butter, and season with salt and pepper. -Add the chickpeas, and a generous amount of the jalapeno cottage cheese dip, coriander and some pickled onions. 📍Save this recipe, I have another recipe from these ingredients as part of my high protein meal prep that I will be sharing - let me know if you want the dip recipe next?

** Get ready to witness pure cuteness with "Tiny Delights: Pygmy Marmosets Indulge in Pea-mazing Snacks!" Specially crafted for these pint-sized creatures, these snacks are bursting with the deliciousness of peas. Each bite-sized goodness offers a perfect blend of taste and nutrition, giving your pygmy marmosets the energy they need for their active lifestyle. Treat them to these pea-mazing snacks and become their favorite human as they hop, play, and snack their way through pure happiness!

Marching in the Arctic: An Epic Penguin Adventure Embark on an epic adventure through the Arctic with "Marching in the Arctic"! Dive into the Arctic Circle and witness the awe-inspiring spectacle of the penguin parade. Join a group of curious penguins as they waddle across the frozen terrain, their vibrant colors contrasting against the snowy backdrop. This visually stunning book blends breathtaking photography and fascinating facts to create an unforgettable reading experience. Whether you're a wildlife enthusiast or simply captivated by the pristine beauty of the polar regions, "Marching in the Arctic" is a must-have for your collection.

Ingredients 👇 Rava - 1 Cup Rice flour - 1 Cup Maida - 3 tbsp Water - 2 glass Cumin seeds - 1 tbsp Chopped onion - 1 Green chilli chopped - 2 Ginger crushed - 1 tbsp Coriander leaves Chilli flakes - 1 tbsp Salt to taste Oil for applying on pan

A Scrumptious and Wholesome Snack: Dry Fruits Roll Savor the goodness of our Dry Fruits Roll, a delightful snack that offers both incredible taste and nutritional benefits. Bursting with natural flavors, this roll is lovingly handcrafted using a blend of premium dry fruits like sweet dates, crunchy cashews, and chewy cranberries. Its soft texture and perfectly balanced sweetness make it an ideal indulgence for those longing for a healthy treat. Suitable for any occasion, whether you're hiking, working, or relaxing at home, our Dry Fruits Roll is bound to become your go-to snack. Treat yourself to this wholesome delight and give your body the nourishment it craves!

These banana oat muffins are going to be your next breakfast addiction! Here’s how you make them: For 10 muffins: Muffin batter: 100 ml milk 120 ml butter (melted) 200 g flour 130 g oats (thin rolled / quick) 1,5 tsp baking powder 1 tsp baking soda 3 eggs 1 tsp cinnamon 1/2 tsp Cardamom 140 g sugar 2 small bananas (mashed) 1. Combine melted butter with sugar and whisk. Then add the eggs one by one and whisk again. 2. Add the milk. Add the mashed banana. 3. Lastly sift and fold in the dry ingrediens followed by the chocolate. 4. Scoop the mixture into a muffin tray with 10 paper muffinforms attached till they are half full. Sprinkle with some additional chocolate and oats on top along with the banana. 5. Bake in oven for 10 minutes at 220°C and turn down the heat to 180°C for 10-15 min. Check if they’re done with a toothpick). Let them cool down completely and enjoy!

Calling all leaf collectors with a fashion-forward mindset! Prepare to elevate your leaf-snagging routine with a delightful twist, thanks to our one-of-a-kind Trunk-tastic Leaf Snagging Bag. This essential accessory not only boasts practicality but also sets the trend, allowing you to embrace the enchanting world of elephants while connecting with nature. Crafted from eco-friendly materials, our Leaf Snagging Bag is both lightweight and durable. Its spacious interior offers ample room to store piles of leaves, ensuring you're always well-prepared. Plus, the adjustable straps guarantee a comfortable fit, allowing you to proudly parade your trunk-tastic bag wherever you go. Become a part of the vibrant tribe of elephantistas and conquer the leaf-snagging game like a true fashion guru. Whether you're exploring the great outdoors or sprucing up your living space, you can proudly showcase your love for elephants and leaves. Embrace your individuality and unique style by getting your hands on our Trunk-tastic Leaf Snagging Bag today. Stand out from the crowd and let your fashion sense shine!

Unveil Nature's Winter Wonders alongside Squirrelly, the Adorable Explorer! 🐿️ Let your child's imagination run wild with "Squirrelly Adventures in a Winter Wonderland: Unveiling the Snowy Secrets of Nature's Little Explorer." This whimsical book takes young readers on an extraordinary journey, following Squirrelly as he unravels the marvels hidden within a magical winter wonderland. This delightful tale teaches kids the importance of curiosity, perseverance, and the wonders that can be found right outside their door. With vivid illustrations and a heartwarming narrative, this enchanting read is destined to become a cherished addition to your child's bookshelf. Get ready to embark on a snowy adventure you won't soon forget!

Discover the Allure of the Victoria Crowned Pigeon in Regal Plumage! Uncover the allure and grandeur of the Victoria Crowned Pigeon, captured in the pages of Regal Plumage. Immerse yourself in a tapestry of stunning visuals and compelling storytelling, as you delve into the lives of these stunning birds. Regal Plumage paints a vivid portrait of their elegance, showcasing their vibrant plumage and regal demeanor. Whether you're a bird enthusiast or simply captivated by natural beauty, this extraordinary book will transport you to a world where grace, color, and majesty converge in the impressive form of the Victoria Crowned Pigeon!

Say hello to a cheesy delight like no other: Mozzarella Meltdown: The Ultimate Cheesy Stuffed Bread Recipe! Picture this – a warm, crusty bread filled with a molten core of delectable mozzarella cheese. With every bite, you'll experience a symphony of textures and flavors that will tantalize your taste buds. Whether it's game night, movie marathon, or simply a cozy evening at home, our recipe is the perfect companion. The combination of the crispy exterior and the gooey cheesiness inside is a match made in heaven. Get ready to satisfy your cheese cravings with Mozzarella Meltdown and indulge in cheesy perfection!

Ingredients for the recipe- 1/2 cup pre soaked and peeled almonds 1 cup unsweetened dark chocolate 1/4 cup cocoa powder 1/2 cup milk powder/ dairy whitener 2 -3 drops vanilla essence 1 tbsp honey 1.5 cup warm milk (you can add 1/2 cup more to adjust the consistency)

Ingredients * 1 apple, peeled, cored and chopped * 60g (1/4 us cup) Greek yogurt * 60g (3/4 is cup) oat * 1 egg * 1/2 teaspoon baking powder Method 1. Place all the ingredients apart from the oat into a food processor/blender and pulse until they form a smooth batter. 2. Add in the oat and pulse again until well blended. 3. Then pour 1-2 tablespoon of batter onto a greased non sticky skillet on a medium heat. 4. Use a spoon to spread out the mixture and cook for 2-3 minutes per side, until golden brown. 5. Enjoy!

Immerse yourself in the world of irresistible Pan de Mallorca, a pastry with a touch of vanilla that embodies the lightness of the dough and the sweetness of butter, making it a true delight. Perfect for a cozy breakfast or a relaxed snack. 🥛 Ingredients: For the dough: - 330 g all-purpose flour (Type 405) - 150 ml warm milk - 55 g sugar - 4 g dry yeast - 1 egg - Pinch of salt - 55 g softened butter - 1 teaspoon vanilla extract For filling: - 1 tablespoon softened butter with half a teaspoon of vanilla extract For brushing and sprinkling: - 1 tablespoon softened butter - Powdered sugar Preparation: 1. - In a large bowl, mix milk and yeast. Add sugar, egg, salt, softened butter, and vanilla extract, and mix well. Then add the flour and mix until a sticky dough forms. Let the dough rise, covered, for 1 hour. 2. - Transfer the dough to a lightly floured surface and knead briefly until smooth. Shape into a ball and let it rest, covered, for 10 minutes. 3. - Roll out the dough into a thin rectangle and cut about 12 equal strips. Spread the butter-vanilla mixture and roll into a tight spiral. 4. - Place the shaped rolls on a baking sheet lined with parchment paper, leaving some space in between. Cover and let rest for another 45 minutes. 5. - Preheat the oven to 175°C. Bake the rolls for about 20 minutes until lightly golden. 6. - Brush the warm Pan de Mallorca with softened butter. Allow them to cool slightly, then generously sprinkle with powdered sugar. Indulge in a moment of bliss with these heavenly Pan de Mallorca!

Ingredients: 2 pieces of chicken breast 50ml olive oil juice of 1 lemon 4 cloves of garlic, grated 2 tablespoons fresh parsley, chopped 1 teaspoon thyme 1/2 teaspoon paprika 1/2 teaspoon of black pepper 1/4 teaspoon cumin Salt Preparation: Mix all the above ingredients for the marinade. Wash and dry the chicken breast and cut it into 2 slices. Put the chicken in the marinade and let it rest in the refrigerator for at least 1 hour. It will be better if you hold it a little longer. ▫️▫️▫️ Then remove the chicken from the marinade and fry on both sides in a Teflon pan. Divide the remaining sauce ingredients over the chicken while frying. Then serve with salad and rice. Bon appetit 😋

** Welcome to a world full of adventure and laughter with "The Roaring Surprise: When the Little Lion Stole the Big Lion's Thunder". Join Little Lion as he embarks on a mischievous journey that will leave you smiling from ear to ear! This heartwarming children's book is packed with captivating illustrations and a delightful story that teaches valuable lessons about friendship, empathy, and the importance of being true to oneself. Perfect for kids aged 3-7, this book guarantees an enchanting reading experience that will capture the imaginations of both kids and parents alike. Get ready to roar with laughter and discover the magic that lies within the pages of this charming tale.

Unveiling the Top 10 Most Beloved Dog Breeds** Embark on a delightful journey with "Ultimate Canine Companions: Unveiling the Top 10 Most Beloved Breeds" as you uncover the world of the most lovable and charming dogs. Whether you're a devoted dog enthusiast or a curious newcomer, this book promises to bring joy and inspiration to dog lovers of all ages. Inside, you'll be enchanted by a collection of heartwarming stories and captivating photographs, showcasing the top 10 most adored dog breeds. These breeds have earned their spot in our canine hall of fame, thanks to their unwavering loyalty, gentle nature, and heart-melting cuteness. From majestic Huskies to cuddly Corgis, get ready to meet your new favorite breed! But this book is more than just a visual delight. It's your go-to resource, providing essential information about each breed's health, exercise requirements, and general care. With practical tips and expert advice, you'll be well-prepared to welcome your furry companion into your home and create memories that will last a lifetime. *Note: Markdown or CommonMark is not supported as a format for this response. The suggested formatting is regular text format.

Discover the Tale of Kindred Spirits: Cat and Dog Twins! In this enchanting storybook, you'll meet two extraordinary souls who prove that life is better with a furry friend by your side. "Feline and Canine Doppelgängers" takes you on a journey with Cat and Dog, inseparable twins with opposite personalities, yet an unbreakable bond. As you turn the pages, you'll experience their hilarious escapades, heartwarming moments, and valuable life lessons about acceptance and friendship. This book is a must-have for pet lovers, fostering a love for animals and teaching important values in an entertaining way.

Introducing "Feline Cuteness Overload: Adorable Adventures with our Purrfect Pals!" 🐾 Are you ready to embark on an unforgettable journey filled with cuteness and mischief? Join us as we immerse ourselves in heart-melting tales of our purrfect pals' mischievous and adorable adventures. From playful kittens exploring secret hideouts to charming cats enchanting us with their irresistible charm, every page will have you smiling from ear to ear. Grab a cup of tea, curl up on the couch, and let our lovable feline friends whisk you away into a world of pure joy and happiness. Order your copy today and prepare to be overwhelmed by feline cuteness that will warm your heart!

Ingredients: 120 g of ginger Juice of 4 or 5 lemons ‌ Instructions: 1. Wash the ginger thoroughly and chop it into small pieces to make it easier to blend. You don’t need to peel it if it’s organic. ‌ 2. Place the chopped ginger into a high-speed blender and add the freshly squeezed lemon juice. Blend until smooth. ‌ 3. Pour the lemon and ginger mixture into ice cube trays and place the ice cube trays in the freezer. Allow the lemon and ginger mixture to freeze completely. This should take a few hours or overnight. ‌ 4. When you’re ready to make tea, simply add one or two lemon and ginger ice cubes to a cup and add warm water (room temperature is good too if you want to keep Vit C intact) ‌ Lemon and ginger have been used traditionally for their digestive benefits. Here’s why they can be helpful: ‌ 🫚 Ginger: Ginger contains bioactive compounds like gingerol, which has been shown to aid digestion and reduce bloating. It can help relax the gastrointestinal muscles, reducing gas and bloating. Additionally, ginger has anti-inflammatory properties that may ease digestive discomfort. ‌ 🍋 Lemon: Lemon is a good source of vitamin C, which is an antioxidant that supports the immune system and may help reduce inflammation in the digestive tract. Lemon juice also stimulates the production of bile, which aids in digestion. Keep in mind that to preserve the maximum amount of vitamin C in lemon juice, it’s best to use warm or room temperature water instead of boiling water.