"Sizzling Delights"

Baked Egg Boats. Ingredients 2 oval sandwich rolls 4 eggs 3 tablespoons whole milk 1 (4 ounce) can chopped green chile peppers 1 cup shredded sharp Cheddar cheese ½ cup shredded pepper Jack cheese ½ teaspoon smoked paprika ¼ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper. Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet. Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon. Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.

Baked Hawaiian Sandwich. Ingredients 24 Hawaiian bread rolls (such as King's®), split 12 thin slices of honey-cured deli ham, halved 12 slices Swiss cheese, halved 12 thin slices deli smoked turkey, halved 12 thin slices provolone cheese, halved ½ cup butter ¼ cup white sugar ¼ cup dried onion flakes 2 tablespoons poppy seeds 1 tablespoon honey mustard Directions Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C). Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches. Directions Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C). Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.