Easy Homemade Skillet Lasagna Recipe
Looking for a quick and delicious dinner idea? This Easy Homemade Skillet Lasagna recipe is perfect for busy weeknights when you want a comforting meal without all the fuss. Made with simple ingredients and cooked in just one skillet, this dish is sure to become a family favorite.
In this video, I'll show you step-by-step how to make this tasty lasagna using just a few basic ingredients. From browning the meat to adding the noodles and cheese, you'll see just how easy it is to make a homemade lasagna that rivals any restaurant version.
So grab your skillet and get ready to create a tasty meal that's perfect for any night of the week. Watch the video now to learn how to make this Easy Homemade Skillet Lasagna recipe!
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How To Make Mouthwatering Homemade Tomato Sauce In Minutes
Homemade Tomato Sauce!
You're making a super simple, very easy homemade tomato sauce recipe, one of the five mother sauces.
Prepping for weeknight meals.
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Romantic Dinner Surf-N-Turf
Surf-N-Turf - nothing says Valentine's Day (or other romantic dinner) than perfectly cooked steak and lobster. Today you will learn how to put together this simple, and fast, dinner for your special someone.
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http://tinyurl.com/LargeChefTongs
#ValentinesDay #RomanticDinner #Surf-N-Turf
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3 Big Game Party Appetizers
3 Fast, simple, and easy Big Game Party Appetizers!
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Simple and quick - Shrimp Scampi!
This shrimp scampi is simple and quick - perfect for a weeknight meal!
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#WeeknightDinner #ShrimpScampi #Shrimp #Scampi
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Jambalaya: The Perfect One-Pot Dish to Impress!
Jambalaya - nothing says Louisiana Cuisine like this super simple, one pot meal is perfect for a weeknight meal.
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#WeekNightDinner #OnePotMeal #Jambalaya #Creole #Cajun #LouisianaCuisine
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Catfish Poboy
Catfish Poboy - nothing says Nawlins like a Poboy. Today you will learn how to put together this simple, and fast, sandwich. It is so versatile you can use any favorite seafood.
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Unbelievably Delicious Catfish Poboy in Minutes!
Catfish Poboy - nothing says Nawlins like a Poboy sandwich. Today you will learn how to put together this simple, and fast, sandwich. It is so versatile you can use any favorite seafood.
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#cooking, #homechefs, #LouisianaCuisine #louisianacooking
#poboy
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Beginning Jelly Making
Jelly making - a fun, and satisfying, hobby. Or, buy fruit in bulk and, economically, make all of your family's jelly supply . . . plus have plenty for gift-giving.
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http://tinyurl.com/LargeChefTongs
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Chicken Piccata
Sauteed chicken breast, with a delicious fresh lemon & butter sauce, topped with capers, chicken piccata is an super simple, very easy, weeknight supper that’s easy to love, and super fast from pan to table.
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Creamy Black Bean Dip
A perfect, delicious, dip for your Christmas, or football, parties. Or just snacking at home. It is so fast you will have it ready in no time.
Creamy Black Bean Dip
Yield: 4 servings
Ingredients:
• 1 garlic clove
• 1/4 teaspoon ground cumin
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup sour cream, plus more for garnish
• 1/4 cup tightly packed cilantro leaves
• 2 tablespoons lime juice
• 1 teaspoon kosher salt
• Corn tortilla chips, for serving
Directions:
1. Combine the garlic, cumin, beans, sour cream, cilantro, lime juice, and salt in a small
food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning.
2. Transfer the dip to a bowl and garnish with a dollop of sour cream. Serve alongside corn
tortilla chips.
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Balsamic Glazed Pork Chop
A juicy center-cut, bone-in loin chop served with a balsamic vinegar glaze.
Absolutely delicious!
Balsamic Glazed Pork Chops
Ingredients
2 thick cut, bone-in pork chops, center cut loin chops preferred
salt and freshly ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken broth
¼ cup good quality balsamic vinegar
1 tablespoon honey
Directions
1. Pat pork chops dry with paper towels, and season with salt and pepper (or, preferably, brine 24 hours in advance).
2. Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
3. When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until the internal temperature reaches 135F-138F, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard.
4. Remove pork chops from heat and cover to keep warm.
5. Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
6. Drizzle pan-fried chops with balsamic glaze and serve warm.
Recipe Tip
You can vary the flavor of the glaze by adding 1 minced garlic clove or a sprig of rosemary. Remove the rosemary before serving.
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