Flan With Sweetened Condensed Milk & Evaporated Milk | Leche Flan | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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This flan is creamy, rich and SWEET! It's super easy to make. I am basically steaming this in my electric rice cooker but you can use any steamer. Or bake it the traditional way, in the oven, in a hot water bath. Double the recipe for larger quantity and use one whole can of sweetened condensed milk and evaporated milk. Satisfy your sweet tooth!
Flan With Sweetened Condensed Milk & Evaporated Milk | Leche Flan | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
CARAMEL
• 1/3 cup (65g) SUGAR
• 1 tbsp (13g) WATER
FILLING
• 6 EGG YOLKS (5 large)
• 3/4 cup (200g) SWEETENED CONDENSED MILK
• 3/4 cup (200g) EVAPORATED MILK
• 1 1/2 tsp (8g) LEMON JUICE
HOW TO MAKE IT:
1. To make the caramel, I used my air fryer cake pan (6 inch) directly on the rice cooker heater to cook the sugar. Stir when it starts to boil and rotate the pan to get even heat on the bottom; until dark in color. I had to hold the "COOK" button in on the last few seconds because it went into WARM before the caramel started to get dark. Removed from heat just when it starts to smoke a little. Then set it aside to cool and set. Optionally, you cook the caramel in a non-stick pan over medium heat on the stove top and pour it into the baking pan
2. Whisk the filling ingredients for about 1 minute and then strain it two times, to remove any lumps. This will give you a smooth texture flan
3. Strain it a third time into your prepared caramel pan
4. To steam the flan, pour 1 cup of water into the rice cooker inner pot and use a trivet to elevate the pan. Cover with paper towel or clean cloth to catch condensation then press cook. Let it cook until it goes into WARM status. Mine took about 20 minutes. Then unplugged rice cooker
5. Flan is done when surface is soft to the touch but does not stick and jiggles when shaken. It will continue to set as it cools. Remove from heat and cool completely at room temperature. Then refrigerate for 4 hours or overnight before turning upside down and serving
OVEN BAKING:
1. Pre-heat oven to 350F (170C)
2. For hot water bath, place flan pan inside a bigger baking pan; then pour hot boiling water into the bigger baking pan; about 2 inches. Place this into the oven
3. Bake for 30-45 minutes. Ovens varied so check about 35 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• AIR FRYER CAKE PAN (6 inch) USA https://amzn.to/3dJKYvk | https://amzn.to/3sO3zdW
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
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69
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Quick and Easy Yogurt Cake Recipe | Gluten-Free | No-Oil | Soft & Moist | EASY RICE COOKER CAKES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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This cake is super delicious! Especially topped with powdered sugar and berries! YUM! It has a slight sour taste with a super soft, moist, and mousse like texture. Indulge yourself with something scrumptious! Double the recipe if you want larger quantity.
Quick and Easy Yogurt Cake Recipe | Gluten-Free | No-Oil | Soft & Moist | EASY RICE COOKER CAKES
INGREDIENTS:
• 2 EGG YOLKS
• 2 EGG WHITES
• 1/8 tsp CREAM OF TARTAR
• 1/4 cup (50g) SUGAR
• 3/4 cup (200g) PLAIN GREEK YOGURT
• 1/2 tsp (3g) VANILLA EXTRACT
• 3 tbsp (25g) CORN STARCH
• 1/2 tsp (3g) BAKING POWDER
TOPPINGS (optional):
• Icing Sugar
• Fresh or Frozen Berries
HOW TO MAKE IT:
1. Separate 2 eggs into yolks and whites in separate mixing bowls
2. Beat egg whites for about 1 minute then add the cream of tartar. Beat until you get stiff peak, about 3 to 4 minutes
3. Add sugar into the egg yolks and beat until light in color
4. Add yogurt, vanilla, corn starch and baking powder. Beat until incorporated
5. Using a spatula, fold in the whipped egg whites in thirds; fold slowly in one direction, cutting through the middle, scraping the sides and bottoms. Take your time and fold slowly to prevent too much bubble or deflate the whipped egg whites. DO NOT OVER MIX. Only fold until almost all the egg whites are incorporated
5. Lined pot or pan with long parchment papers; crisscrossed 2-3 to extend up the sides of your pot/pan. This will make it easier to remove the cake later. Sealed the overlapping paper with batter as needed
6. Pour in batter and tap a few times to release any bubbles
7. Cover with a paper towel to catch condensation and bake. Mine took 2 bake cycles (60 min). Rice cooker varies so check after 2 bake and bake longer as needed
8. Cooled completely before removing from pot/pan. Top with icing sugar and berries is highly recommended
OVEN BAKING:
Bake in pre-heated oven of 325F (170C) for 25-35 minutes. Ovens varied so check around 30 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• CIRCLE AND FRILLED BAKING PAPER UK https://amzn.to/3geC0bj
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/channel/UCrW_AGd77slOZRIlnk9_Hnw
• HideOut Rice Cooker Baking https://hideout.co/userchannel/rice%20cooker%20baking
• Rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw/
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#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang
104
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Corn Bread With Real Corn Recipe From Scratch | No Eggs | No Butter | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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• PRODUCTS USED are linked below the recipe
I love corn breads that are soft and moist, not gritty like the typical American Style. So this recipe is just perfect; with just a slight sweetness. It is also great for those who cannot have eggs or butter. Enjoy it.
Corn Bread With Real Corn Recipe From Scratch | No Eggs | No Butter | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 3/4 cup (130g) CORN MEAL
• 1 cup (140g) WHOLE WHEAT FLOUR (soft or white wheat)
• 1/2 cup (100g) SUGAR
• 3 tsp (12g) BAKING POWDER
• 1/4 tsp SALT
• 1 cup (200g) CORN KERNELS (half roughly creamed)
• 1/2 cup (135g) PLAIN GREEK YOGURT
• 1 cup (250ml) MILK
• 1/2 cup (125ml) OIL
• 1 tsp (5g) VANILLA FLAVOR
HOW TO MAKE IT:
1. Measure out 1 cup of corn and roughly creamed half of the corn kernels. You can chop it, paused a few times in a food processor or use a pestle and mortar like me
2. Whisk corn meal, flour, sugar, baking powder and salt until combined
3. In a large mixing bowl add the corn and the rest of the ingredients. Whisk to combined
4. Add the flour mixture and fold until incorporated
5. Bake in lined pot/pan for 3 bake cycles. Rice cooker varies so check after 2 bake (60 min) and bake longer as needed
6. Cool for 15-20 and enjoy
OVEN BAKING:
Bake in pre-heated oven of 400F (200C) for 20-30 minutes. Ovens varied so check about 25 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• CORNMEAL USA https://amzn.to/3mygRtI | UK https://amzn.to/3wG941s
• WHITE WHEAT FLOUR USA https://amzn.to/3qqnS0S | UK https://amzn.to/2Zk8Mhr
• CAN CORN USA https://amzn.to/2Rd1ECE | UK https://amzn.to/3uyIu8I
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/channel/UCrW_AGd77slOZRIlnk9_Hnw
• HideOut Rice Cooker Baking https://hideout.co/userchannel/rice%20cooker%20baking
• Rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw/
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INSTANT MESSAGING LINKS:
• Facebook Chat http://m.me/ricecookerbaking
• WhatsApp Chat https://wa.me/message/Q2UFBK2BQENQB1
• Telegram Chat https://t.me/ricecookerbaking
#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang #cornbreadrecipe #noegg #nobutter
87
views
Easy Gluten Free Brownies From Scratch | Without Eggs | No Butter | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
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• PRODUCTS USED are linked below the recipe
If you love mochi and brownies? Then you will love this recipe! Chewy and chocolatey with just the perfect level of sweetness. Plus it is gluten free and so easy to make in no time. With no eggs, milk or butter, vegans and vegetarians can use appropriate vegan ingredients for a tasty treat as well. Enjoy!
Easy Gluten Free Brownies From Scratch | Without Eggs | No Butter | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 2 tbsp (8g) COCOA POWDER
• 1/2 cup (125ml) HOT WATER
• 3 tbsp (45g) COCONUT OIL (vege oil)
• 1 cup (135g) GLUTINOUS RICE FLOUR (sweet rice flour)
• 1/2 cup (100g) SUGAR (see notes below)
• 1/4 tsp (2g) BAKING SODA
• Pinch of SALT
• 1 tsp (5g) VANILLA FLAVOR
• 1/4 cup (45g) CHOCOLATE CHIPS (see notes below)
NOTES:
• Sugar - use 1/3 cup (80g) if using sweetened chocolate chips
• Chocolate Chips - semi-sweet chocolate chips, chocolate chunks; optionally mix half of the chocolate chips into the batter and top with half
HOW TO MAKE IT:
1. In large mixing bowl, mix cocoa, hot water and oil until cocoa has melted
2. Add flour, sugar, baking soda, salt and vanilla flavor. Mix until combined. Batter will be thick. If you use vegetable oil, your batter may be a bit runnier than mine but it will still be ok
3. Pour into lined pot/pan and top with chocolate chips. Optionally, add half of the chocolate chips into the batter and top it with the other half
4. Bake for 1 bake cycle (30 min) and check. Mine took 2 bake cycles (60 min). Rice cooker varies so check and bake longer as needed
5. Cool for 15-20 minutes and consume it warm or at room temperature. I stored mine in the refrigerate, in a seal tight container and just microwave for 5-10 seconds. Soft and chewy!
OVEN BAKING:
Bake in pre-heated oven of 350F (175C) for 25-35 minutes. Ovens varied so check around 30 minutes and bake longer as needed. You may get a crisp top but that's expected.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• COCOA POWDER (Dutch Processed) USA https://amzn.to/2FNpcIR | UK https://amzn.to/3cKh2yY
• COCONUT OIL USA https://amzn.to/3b8H38V | UK https://amzn.to/3pjlp6Y
• GLUTINOUS RICE FLOUR USA https://amzn.to/39k3Ig3 | UK https://amzn.to/3cJBjo1
• PURE VANILLA USA https://amzn.to/3slluJe | UK https://amzn.to/37LdLfH
• DARK CHOCOLATE CHIPS USA https://amzn.to/3mfS3Xq | UK https://amzn.to/3mfvMsD
• ERYTHRITOL GRANULES (sugar subs for diabetics) USA https://amzn.to/3jSBU8R | UK https://amzn.to/3qQPHzC
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/channel/UCrW_AGd77slOZRIlnk9_Hnw
• HideOut Rice Cooker Baking https://hideout.co/userchannel/rice%20cooker%20baking
• Rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking
• gab https://gab.com/RiceCookerBaking
• Facebook https://www.facebook.com/ricecookerbaking
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
INSTANT MESSAGING LINKS:
• Facebook Chat http://m.me/ricecookerbaking
• WhatsApp Chat https://wa.me/message/Q2UFBK2BQENQB1
• Telegram Chat https://t.me/ricecookerbaking
#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang
79
views
How To Make Donuts Without Deep Frying Them | Donuts In A Rice Cooker | EASY RICE COOKER RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
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• PRODUCTS USED are linked below the recipe
This is my very first attempt to make donuts from scratch. Overall, it was good. But I did overbaked mine so they were a bit dry. I adjusted the baking time from my lessons learned. So, give it a try and let me know what you think. I stored them in tightly closed containers in the refrigerator and freezer. A quick 5 or 10 seconds nuke in the microwave and they are soft and chewy delicious!
How To Make Donuts Without Deep Frying Them | Donuts In A Rice Cooker | EASY RICE COOKER RECIPES
INGREDIENTS:
• 1/4 cup (60ml) WARM MILK
• 1/2 cup (125ml) WARM WATER
• 2 1/4 tsp (7g) DRY YEAST
• 1 tbsp (15g) SUGAR
• 2 1/2 cup (350g) ALL PURPOSE FLOUR
• 1/2 tsp (5g) SALT
• 1/3 cup (70g) SUGAR
• 1 WHOLE EGG
• 1 EGG YOLK
• 1 tsp (5g) VANILLA FLAVOR
• 1/4 cup (60ml/60g) UNSALTED BUTTER, MELTED
GLAZE (optional):
• 1 cup (120g) ICING SUGAR
• 1/2 tsp (3g) VANILLA FLAVOR
• 2 tbsp (30g) MILK
HOW TO MAKE IT:
1. In a bowl, mix warm milk, warm water, yeast and sugar then let it sit for 10 minutes
2. In a large mixing bowl, mix the dry ingredients then make a well in the middle and add the rest of the ingredients. Mix until a thick batter is formed.
3. Dust some flour on a flat surface and knead the dough for about 6-8 minutes, dusting additional flour as needed to prevent it from sticking. Knead until the dough no longer sticks to your hands or the surface. Dough should be very soft. Form into a ball and place into an oil bowl. Cover tightly and let it proof in a warm area for about 60 minutes or until it doubled its size
4. Lightly flour a flat surface and deflate your dough, folding corners into the middle. Rolled into a ball and flatten with your hands or rolling pin to 1/2 inch (1.25cm) thick. Use donut cutter or cup to cut and shape your donuts
5. FOR RICE COOKER BAKERS: lined your pot with parchment paper and place the donuts evenly spaced with room to grow. FOR AIR FRYER BAKERS: place donuts onto a cookie sheet lined with parchment paper. Covered and let it proof for another 30 minutes
6. Spray or brush a light coat of oil on top. Bake for 1 bake cycle of only 20 minutes. Mine were over baked so it was a bit dry. Only let it bake for 20 minutes then turn them over. Brown the other side (if you want to) by pressing cook and leaving the lid off. Once it turns to warm, unplug the rice cooker
7. Mix the glaze in a bowl and glaze your donuts while it is still hot. Let it cool on a rack for 5-10 minutes then EAT THEM UP!
AIR FRYER BAKING:
1. Pre-heat your air fryer at 345F (170C) for 5 minutes
2. Spray oil or brush light coating of oil on the basket then place donuts with space in between. Spray or brush a light coating of oil on top
3. IMPORTANT: Make sure the temperature is 345F (170C) then air fry them for 4 minutes. Mine was a bit overbaked because I did not set my temperature properly. But they were still delicious
4. Glaze them or lightly coat them in oil and dip them in sugar
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/channel/UCrW_AGd77slOZRIlnk9_Hnw
• HideOut Rice Cooker Baking https://hideout.co/userchannel/rice%20cooker%20baking
• Rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking
• gab https://gab.com/RiceCookerBaking
• Facebook https://www.facebook.com/ricecookerbaking
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
INSTANT MESSAGING LINKS:
• Facebook Chat http://m.me/ricecookerbaking
• WhatsApp Chat https://wa.me/message/Q2UFBK2BQENQB1
• Telegram Chat https://t.me/ricecookerbaking
#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang
208
views
Blueberry Cake Recipe Easy | Lemon Blueberry Yogurt Cake Recipe | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking?tab=videos
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
• SUBSCRIBE to RUMBLE https://rumble.com/c/c-362095
• PRODUCTS USED are linked below the recipe
I have been on a fruit kick lately, so I hope you are enjoying them as well. This blueberry cake is exceptional good! And it is so simple to make. I highly recommend using fresh blueberries for this recipe as it is a very wet batter with the yogurt.
Blueberry Cake Recipe Easy | Lemon Blueberry Yogurt Cake Recipe | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 1 1/2 cup (8oz/225g) FRESH BLUEBERRIES (divided)
• 1 tbsp (9g) ALL PURPOSE FLOUR
• 1 tbsp (13g) SUGAR
• 1 EGG
• 1/2 cup (100g) SUGAR
• 1/4 cup (60ml) OIL
• 1/2 cup (125ml/130g) PLAIN GREEK YOGURT
• 1 tbsp (15ml/5g) LEMON JUICE
• 1 cup (140g) ALL PURPOSE FLOUR
• 1 tsp (5g) BAKING POWDER
• a Pinch of SALT
• 1 tbsp ROCK SUGAR or BROWN SUGAR (optional)
HOW TO MAKE IT:
1. Wash and drain your blueberries. Divide them into 1 cup and 1/2 cup. Add the 1 cup (5oz/150g) into a small bowl then add the 1 tablespoon of all purpose flour and sugar to it. Shake and toss to get the blueberries coated with flour and sugar as much as possible and set it aside
2. Whisk together egg, sugar and oil until combined
3. Now add the yogurt and lemon juice and whisk to mix
4. Add flour, baking powder and salt then mix just until combined, lumps ok
5. Toss in the flour coated blueberries and fold to incorporate
6. Pour into a lined pot/pan and top with the 1/2 cup (3oz/75g) of blueberries. You can optionally top with some rock sugar or brown sugar
7. Bake for 2 bake cycles (60 min) and check. Mine took 3 bake cycles (90 min). Rice cooker varied so check after 2 bake and bake longer as needed
8. Cool for 15-30 minutes and enjoy
OVEN BAKING:
Bake in a pre-heated oven of 375F (180C) for 25-35 minutes. Ovens varies so check around 30 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/channel/UCrW_AGd77slOZRIlnk9_Hnw
• HideOut https://hideout.co/userchannel/rice%20cooker%20baking
• Rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking
• gab https://gab.com/RiceCookerBaking
• Facebook https://www.facebook.com/ricecookerbaking
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
INSTANT MESSAGING LINKS:
• Facebook Chat http://m.me/ricecookerbaking
• WhatsApp Chat https://wa.me/message/Q2UFBK2BQENQB1
• Telegram Chat https://t.me/ricecookerbaking
#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang @ricecookerbaking @LifeOfPang
78
views
Vegan Papaya Banana Nut Bread Recipe | No Egg | No Butter | No Milk | EASY RICE COOKER CAKES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
• SUBSCRIBE to RUMBLE https://rumble.com/c/c-362095
• PRODUCTS USED are linked below the recipe
I have not baked with papaya before but after this one, I might try more recipes! This was very good. I hope you will enjoy it as much as I did. Thanks for the request Nkaug Hmoob!
Vegan Papaya Banana Nut Bread Recipe | No Egg | No Butter | No Milk | EASY RICE COOKER CAKES
INGREDIENTS:
• 1 1/4 cup (175g) ALL PURPOSE FLOUR
• 2 tsp (8g) BAKING POWDER
• 1/4 tsp (1g) SALT
• 1/2 cup (85g) PURE CANE SUGAR (brown sugar)
• 1/2 cup (130g) PAPAYA PUREE
• 1/2 cup (125g) MASHED BANANAS (about 2 bananas)
• 1/3 cup (80ml) COCONUT OIL
• 2 tbsp (25g) CHIA SEEDS
• 1/4 cup (30g) CHOPPED MACADAMIA NUTS
• WHOLE MACADAMIA NUTS TOPPING (optional)
HOW TO MAKE IT:
1. Whisk flour, baking powder and salt until well combined
2. Whisk sugar, papaya puree, mashed bananas, coconut oil and chia seeds to combined
3. Add the flour mixture and fold until incorporated
4. Fold in the chopped macadamia nuts and pour into lined pot/pan. Top with whole nuts is optional
5. Bake for 2 bake cycles (60 min) and check. Mine took 3 bake cycles (90 minute). Rice cooker varies so bake longer as needed
6. Cool for 5-10 minutes and ENJOY it warm!
OVEN BAKING:
Bake in pre-heated oven of 350F (180c) for 25-40 minutes. Oven varies so check about 30 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• COCONUT OIL USA https://amzn.to/3b8H38V | UK https://amzn.to/3pjlp6Y
• CHIA SEEDS USA https://amzn.to/3co2C5Y | UK https://amzn.to/3qQDZVr
• PURE CANE SUGAR USA https://amzn.to/3t3kk5s | UK https://amzn.to/3t7qSjA
• MACADAMIA NUTS USA https://amzn.to/3esPnDK | UK https://amzn.to/38trgkH
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/channel/UCrW_AGd77slOZRIlnk9_Hnw
• HideOut Rice Cooker Baking https://hideout.co/userchannel/rice%20cooker%20baking
• Rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking
• gab https://gab.com/RiceCookerBaking
• Facebook https://www.facebook.com/ricecookerbaking
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
INSTANT MESSAGING LINKS:
• Facebook Chat http://m.me/ricecookerbaking
• WhatsApp Chat https://wa.me/message/Q2UFBK2BQENQB1
• Telegram Chat https://t.me/ricecookerbaking
#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang
101
views
Orange Upside Down Cake Recipe | How To Make Orange Cake with Fresh Oranges | ASMR
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
• SUBSCRIBE to RUMBLE https://rumble.com/c/c-362095
• SUBSCRIBE to BITCHUTE https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• PRODUCTS USED are linked below the recipe
This orange cake is light and refreshing with that orange citric taste. It's not sugary sweet but slightly sweeter than average fruit. It's just perfecto!
Orange Upside Down Cake Recipe | How To Make Orange Cake with Fresh Oranges | ASMR
INGREDIENTS:
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 2 tsp (8g) BAKING POWDER
• 2 EGGS
• 1/2 cup (100g) GRANULATED SUGAR
• 1 tsp (4g) ORANGE ZEST (no white skin)
• 1/4 cup (60ml) VEGETABLE OIL
• 1/3 cup (80ml) ORANGE JUICE
• 1/4 tsp ORANGE FLAVORING (optional)
• 1/2 cup (70g) DRIED CRANBERRIES
• 1 tbsp (13g) GRANULATED SUGAR
• 1 ORANGE SLICES (about 1/2 cm thick)
NOTES:
* Make sure your oranges are SWEET and TASTY for a tasty good cake outcome
* Do NOT get any white skin when zesting the orange or your cake may be bitter
* My first cake, I peeled the orange first then sliced it; but the slices were so bitter after baking! I am not sure why that is. It was only the orange slices that were bitter, not the cake itself
* It is best to "burn or caramelized" the bottom. I am using my hotter rice cooker. If your rice cooker tend to be not very hot, hold down the cook button at the end of baking, with the lid open, for about 2 minutes or so, to sizzle the bottom. Then remove the inner pot after 5 minutes
HOW TO MAKE IT:
1. Whisk flour and baking powder in a bowl until well combined
2. Beat eggs and sugar for about 2 minutes
3. Add oil, orange zest, orange flavoring and orange juice. Beat for 30 seconds to incorporate
4. Add the dried cranberries and half of the flour mixture. Fold with a spatula until half of the white flour is incorporated. Then add the rest of the flour and mix until there's no more white flour
5. Grease your pot/pan then lined with a parchment paper. Grease the paper then sprinkle the 1 tablespoon of sugar on it; tapping and turning to get the sugar coated onto the bottom. This sugar will calm the bitterness from the orange rind
6. Sliced an orange (see video) in about half a centimeter thick. Lined the slices on the bottom of the pot/pan
7. Evenly distribute batter and bake for 2 bake cycles (60 min) then check. Mine took 3 bake cycles (90 min). Rice cooker do varied so bake longer as needed
8. Cool for 20 minutes or more. Be sure to loosen the sides before turning it upside down. If using icing sugar on top, cool for about 1 hour before dusting with icing sugar
OVEN BAKING:
Bake in pre-heated oven of 350F (180C) for 30-40 minutes. Oven varies so check around 30 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• ORANGE FLAVORING USA https://amzn.to/38foE9Q | UK https://amzn.to/3kQoif5
• DRIED CRANBERRIES USA https://amzn.to/2OmMAB3 | UK https://amzn.to/30jRzoJ
• CANOLA OIL USA https://amzn.to/30ftI9F | UK https://amzn.to/2PGrE8P
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/channel/UCrW_AGd77slOZRIlnk9_Hnw
• HideOut Rice Cooker Baking https://hideout.co/userchannel/rice%20cooker%20baking
• Rumble https://rumble.com/c/c-362095
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking
• gab https://gab.com/RiceCookerBaking
• Facebook https://www.facebook.com/ricecookerbaking
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
INSTANT MESSAGING LINKS:
• Facebook Chat http://m.me/ricecookerbaking
• WhatsApp Chat https://wa.me/message/Q2UFBK2BQENQB1
• Telegram Chat https://t.me/ricecookerbaking
#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang
147
views
Easy Keto Garlic Cheese Bread Recipe | Keto Cinnamon Bread Recipe | Keto Mug Bread Almond Flour
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
• SUBSCRIBE to RUMBLE https://rumble.com/c/c-362095
• SUBSCRIBE to BITCHUTE https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• PRODUCTS USED are linked below the recipe
This super easy bread was perfect and satisfying! It was so quick to throw it all together then bake. And why stop at at cheesy? Let's do a dessert as well! You get DOUBLE DELICIOUNESS right here! PLUS a BONUS! Keep watching.
Easy Keto Garlic Cheese Bread Recipe | Keto Cinnamon Bread Recipe | Keto Mug Bread Almond Flour
INGREDIENTS:
BASE Dry Ingredients:
• 1 cup (100g) ALMOND FLOUR
• 2 tsp (8g) BAKING POWDER
• pinch of SALT
BASE Wet Ingredients:
• 4 EGGS
• 1/4 cup (60ml) OIL (melted butter)
GARLIC CHEESE Flavor ADD-INS:
• 1 tsp (4g) GARLIC POWDER
• 1/8 tsp SALT (optional)
• 1/4 tsp DRIED HERBS (parsley, rose mary, tyme)
• 2 tbsp (18g) GRATED PARMESAN CHEESE
• 1/4 cup (30g) SHREDDED CHEESE (whatever you like)
CINNAMON Flavor ADD-INS:
• 1 tsp (3g) GROUND CINNAMON
• 2 tbsp (30g) ERYTHRITOL SWEETENER (sugar substitutes)
• 1 tsp (4g) VANILLA EXTRACT
***** BONUS - SINGLE-SERVE MICROWAVE BREAD *****
MUG Bread BASE Batter:
• 3 tbsp (30g) ALMOND FLOUR
• 1/2 tsp (2g) BAKING POWDER
• 1 tsp (5g) OIL (melted butter)
• 1 EGG
MUG Bread ADD-INS:
• 1/4 tsp GARLIC POWDER
• Pinch of SALT
• 1/8 tsp DRIED HERBS
• 1 tsp (3g) PARMESAN CHEESE
• 1 tbsp (10g) SHREDDED CHEESE
• 1/4 tsp GROUND CINNAMON
• 1 tsp (5g) ERYTHRITOL SWEETNENER
• 1/8 tsp VANILLA EXTRACT
HOW TO MAKE IT:
1. Add all your dry ingredients in a bowl and whisk for about 1 minute, until well incorporated
2. Whisk your wet ingredients until combined then add the dry ingredients and whisk until combined
3. Bake for 2 Bake Cycles and check. Rice cooker varies so bake longer if needed
4. Cool for a few minute and serve hot or warm
MUG BREAD HOW TO MAKE IT:
1. Using a microwave safe coffee mug, bowl or ramekin; add all the dry ingredients and mix with a fork
2. Add the wet ingredients into the cup and mix until combined
3. Microwave for 90 seconds. Microwave may varied so do another 15-30 seconds if your is not cooked through yet. Enjoy!
OVEN BAKING:
Bake in a greased and lined pan, in a pre-heated oven of 350F (175C) for 20-30 minutes. Ovens varied so check around 25 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• ERYTHRITOL GRANULES USA https://amzn.to/3jSBU8R | UK https://amzn.to/3qQPHzC
• ALMOND FLOUR USA https://amzn.to/2FAoUEI | UK https://amzn.to/2ZIECVo
• GROUND CINNAMON USA https://amzn.to/2CMorOZ | UK https://amzn.to/3aNdTgw
• PURE VANILLA USA https://amzn.to/3slluJe | UK https://amzn.to/37LdLfH
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• MUSIC USED: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/UCrW_AGd77slOZRIlnk9_Hnw
• Rumble https://rumble.com/c/c-362095
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking
• gab https://gab.com/RiceCookerBaking
• Facebook https://www.facebook.com/ricecookerbaking
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
INSTANT MESSAGING LINKS:
• Facebook Instant Messenger http://m.me/ricecookerbaking
• WhatsApp Messenger https://wa.me/message/Q2UFBK2BQENQB1
• Telegram https://t.me/ricecookerbaking
• Instagram https://www.instagram.com/direct/inbox
#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang
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Healthy Carrot Cake Recipe from Scratch | Wheat Flour Carrot Cake Recipe Easy | RICE COOKER CAKES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE YT Rice Cooker Dessert https://www.youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
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• PRODUCTS USED are linked below the recipe
This carrot cake use wheat flour and sugar substitutes (erythritol, monk fruit, stevia) to keep it healthy.
Healthy Carrot Cake Recipe from Scratch | Wheat Flour Carrot Cake Recipe Easy | RICE COOKER CAKES
INGREDIENTS:
• 1/2 cup (70g) WHITE WHEAT FLOUR (or all-purpose)
• 1/2 cup (75g) WHOLE WHEAT FLOUR
• 2 tbsp (15g) GROUND FLAX SEEDS
• 1 tsp (3g) GROUND CINNAMON
• 1/2 tsp BAKING POWDER
• 1/4 tsp BAKING SODA
• 1/4 tsp SALT
• 1/4 cup (30g) CHOPPED WALNUTS
• 2 EGGS
• 1/2 cup (100g) ERYTHRITOL SWEETENER (sugar subs)
• 1/3 cup (80ml) COCONUT OIL
• 1/3 cup (80ml) ALMOND MILK
• 1 tsp (4g) VANILLA EXTRACT
• 1 cup (130g) SHREDDED CARROTS (packed cup)
• 1/4 cup (65g) PUMPKIN PUREE
Yogurt Frosting (optional):
• 3/4 cup (200g) PLAIN GREEK YOGURT
• 1 tbsp CHOPPED WALNUTS
HOW TO:
1. If frosting with greek yogurt, drain the yogurt the night before or a few days in advance, in the refrigerator. You want as much liquid out as possible. I used coffee filters to drained mine
2. In a mixing bowl, combine flours, flax seed, cinnamon, baking powder, baking soda, salt and chopped walnut. Whisk to combine
3. In large mixing bowl, whisk together eggs, sugar substitute, milk, vanilla extract, shredded carrots and pumpkin puree to incorporate
4. Add flour mixture into the wet batter and whisk just to incorporate. Batter will be a bit runny but it's fine
5. Pour into lined pot, cover with paper towel and bake for 2 Bake Cycles, about 60 minutes. Rice cooker varies so check after 2 bake and bake longer as needed
6. If frosting, cool completely, about 1-2 hours. Frost with drained greek yogurt and top with additional chopped walnuts
OVEN BAKING:
Bake in pre-heat oven of 350F (180C) for 30-45 minutes. Ovens varied so check around 30 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• GROUND FLAX SEEDS USA https://amzn.to/3alFp4K | UK https://amzn.to/3pppCpy
• WHITE WHEAT FLOUR USA https://amzn.to/3qqnS0S | UK https://amzn.to/2Zk8Mhr
• WHOLE WHEAT FLOUR USA https://amzn.to/37isy1i | UK https://amzn.to/37gYCCy
• ERYTHRITOL GRANULES USA https://amzn.to/3jSBU8R | UK https://amzn.to/3rXn0Rz
• PURE PUMPKIN PUREE USA https://amzn.to/3s1bzrY | UK https://amzn.to/2N9xoqI
• COCONUT OIL USA https://amzn.to/3b8H38V | UK https://amzn.to/3pjlp6Y
• ALMOND MILK USA https://amzn.to/3tWUx0d | UK https://amzn.to/3bczduP
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• MUSIC USED: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/UCrW_AGd77slOZRIlnk9_Hnw
• Rumble https://rumble.com/c/c-362095
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking
• gab https://gab.com/RiceCookerBaking
• Facebook https://www.facebook.com/ricecookerbaking
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
INSTANT MESSAGING LINKS:
• Facebook Instant Messenger http://m.me/ricecookerbaking
• WhatsApp Messenger https://wa.me/message/Q2UFBK2BQENQB1
• Telegram https://t.me/ricecookerbaking
• Instagram https://www.instagram.com/direct/inbox
#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang
66
views
Chocolate Almond Coffee Cake from Scratch | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE YT Rice Cooker Dessert https://www.youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• SUBSCRIBE to RUMBLE https://rumble.com/c/c-362095
• CREATE your RUMBLE account (referred name "ricecookerbaking") https://rumble.com/register/ricecookerbaking/
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• CREATE your BITCHUTE account https://www.bitchute.com/accounts/referral/ricecookerbaking/
• PRODUCTS USED are linked below the recipe
The flavor of this cake is light and nutty with a little bit of sweetness. I love the smell of roasted almonds in this cake. The chocolate and coffee is not overwhelming either, making this cake enjoyable any time of the day.
Chocolate Almond Coffee Cake from Scratch | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 1 tbsp (5g) INSTANT BLACK COFFEE
• 1 tbsp (8g) COCOA POWDER
• 1/2 cup (125ml) HOT WATER
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 2 tsp (8g) BAKING POWDER
• 1/4 tsp BAKING SODA
• 2 EGGS
• 1/2 cup (100g) SUGAR
• 3 tbsp (45g) OIL
• 1 tsp (5g) VANILLA EXTRACT
• 1 tbsp (15g) BUTTER (room temp soft)
• 1/4 cup (35g) CHOPPED ALMOND (add some into the batter as well)
TOPPINGS (optional):
• POWDERED SUGAR
• COCOA POWDER
• FRESH BERRIES
• CHOCOLATE/VANILLA ICE CREAM
HOW TO MAKE IT:
1. In a small cup or bowl, mix coffee, cocoa powder and hot water then set it a side
2. In a bowl, whisk flour, baking powder and baking soda to combined
3. In large mixing bowl, beat eggs and sugar for about 2 minutes. Then add oil and vanilla and mix to combine
4. Sift in the flour mixture, one half at a time, beating about 10-15 seconds with each add. Be sure to scrape the sides and bottom
5. Greased and lined your pot/pan with butter, going up about 2 inches (6 cm) high. Then sprinkle chopped almonds to coat the sides and bottom
6. Pour batter on top of the chopped almonds and cover with paper towel to catch condensation
7. Bake for 2 Bake Cycles (1 hour) then check. Rice cooker varies so bake longer as needed
8. Cool for 20-30 minutes before flipping it onto a serving tray. Enjoy as it or top with your favorite toppings
OVEN BAKING:
Bake in pre-heated oven of 350F (175C) for 35-45 minutes. Ovens varied so check around 35 minutes and bake longer as needed.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• INSTANT POT USA https://amzn.to/36vUsq7 | UK https://amzn.to/2MePZBr
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• COCOA POWDER USA https://amzn.to/3deCWdY
• ALMONDS USA https://amzn.to/3tUCkQC
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Boya Mic US https://amzn.to/31ETeUP | UK https://amzn.to/3nrSpZD | JP https://amzn.to/38mXnmv
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• Mini Tripod US https://amzn.to/2LaBb6a | UK https://amzn.to/2L2i4va | JP https://amzn.to/2XlIGd4
• MUSIC USED: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the musics in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/UCrW_AGd77slOZRIlnk9_Hnw
• Rumble https://rumble.com/c/c-362095
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking
• gab https://gab.com/RiceCookerBaking
• Facebook https://www.facebook.com/ricecookerbaking
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
INSTANT MESSAGING LINKS:
• Facebook Instant Messenger http://m.me/ricecookerbaking
• WhatsApp Messenger https://wa.me/message/Q2UFBK2BQENQB1
• Telegram https://t.me/ricecookerbaking
• Instagram https://www.instagram.com/direct/inbox
#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang
118
views
Southern Red Velvet Heart Shaped Cake | Valentine's Day Cake | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE YT Rice Cooker Dessert https://www.youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• SUBSCRIBE to RUMBLE https://rumble.com/c/c-362095
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• CREATE your BITCHUTE account https://www.bitchute.com/accounts/referral/ricecookerbaking/
• PRODUCTS USED are linked below the recipe
This DIY heart shape red velvet cake is delicious and you do not need fancy cake pans. You can make it with eggless if you want and it is still very good. Make this for your special Valentine!
Southern Red Velvet Heart Shaped Cake | Valentine's Day Cake | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 1 tbsp (4g) COCOA POWDER (1 tsp for redder cake)
• 1 cup (140g) ALL PURPOSE FLOUR
• 1/2 tsp (2g) BAKING SODA
• 1/2 tsp (1.5g) BAKING POWDER
• 1/2 tsp (3g) FINE SALT
• 3/4 cup (150g) FINE SUGAR (or icing sugar)
• 1/2 cup (125ml) COCONUT OIL (or vegetable oil)
• 1/2 cup (125ml) FULL FAT MILK, room temp (or butter milk)
• 1 tsp (4g) VANILLA EXTRACT
• 1 EGG, room temp (omit for no egg)
• 1/2 tsp to 1 tsp RED FOOD COLORING (less or more for your desired outcome)
• 3 tsp (1.5g) INSTANT BLACK COFFEE (1 tsp for redder cake)
• 1/4 cup (60ml) HOT WATER
• 1/2 tsp (2g) WHITE VINEGAR
CREAM CHEESE FROSTING (optional):
• 1 cup (226g) CREAM CHEESE
• 3/4 cup (94g) POWDER SUGAR (icing sugar)
• 1/2 tsp (2g) VANILLA EXTRACT
• 3/4 cup (150g) HEAVY WHIPPING CREAM (very cold)
CAKE HOW TO:
1. Sift cocoa powder, flour, baking soda, baking powder and salt into a bowl. Whisk until well blended
2. In a mixing bowl, beat sugar and oil until mixed.
3. Add milk, vanilla extract, egg (if using) and red food coloring and mix to combined
4. Add hot water to instant coffee then add it to the mixture (or 1/4 cup of real black coffee)
5. IMPORTANT: add the white vinegar at the end here, not sooner; mix to combined
6. Add the flour mixture in 1/3 and do a 15 second mix in between each add. Do not over mix. Batter will be runny (see in video) and bubbly
7. Line or grease your pot and pour in batter
8. Bake for 3 COOK cycles (1.5 hr) then check. Mine took 4 COOK cycles (2 hrs)
9. Cool for 20-30 minute or 2 hours you plan to frost the cake
FROSTING HOW TO:
1. Mix cream cheese, sugar and vanilla in a mixing bowl until combined
2. Make sure your whipping is very very cold before starting. Whip for 3 to 4 minutes, until stiff peak.
3. Now add the cream cheese mixture and mix to combine. Store in the refrigerator or cold cooler until ready to use
HEART SHAPE CAKE HOW TO:
1. Estimate a center line through the middle of the cake
2. Cut a V shape on one end (see video) of that line
3. The other end of the middle line should be the point for your heart. Cut the sides (see video) from that center point. You should get an approximate heart shape cake. Keep cut outs for decorating
CAKE ASSEMBLE:
1. Frost the cake on top and sides as best as you can
2. Take the cutout pieces and shred them into small pieces with your hand. Now, stick the shredded pieces to the side of the cake. Or, you can sprinkle it on top of the cake. Whatever makes you LOVE IT!
3. It's best to chill the cake for 1 to 2 hours for the frosting to set before cutting. If you cut right away, the side pieces may fall off. But hey, it will still TASTES GREAT!
OVEN BAKING:
Grease and flour 7 inch round pan. Bake in pre-heated oven of 325F (160C) for 30-40 minutes. Ovens varied so check about 30 minutes. Bake until toothpick test comes out clean.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH | UK https://amzn.to/2MXH5YO
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Boya Mic US https://amzn.to/31ETeUP | UK https://amzn.to/3nrSpZD | JP https://amzn.to/38mXnmv
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• Mini Tripod US https://amzn.to/2LaBb6a | UK https://amzn.to/2L2i4va | JP https://amzn.to/2XlIGd4
• MUSIC USED: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the musics in my videos
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com | LifeOfPang2018@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/UCrW_AGd77slOZRIlnk9_Hnw
• Rumble https://rumble.com/c/c-362095
• HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking
• BitChute https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• UGETube https://ugetube.com/@Rice%20Cooker%20Baking
• gab https://gab.com/RiceCookerBaking
• Facebook https://www.facebook.com/ricecookerbaking
• Instagram https://www.instagram.com/ricecookerbaking
• Pinterest https://www.pinterest.com/ricecookerbaking
INSTANT MESSAGING LINKS:
• Facebook Instant Messenger http://m.me/ricecookerbaking
• WhatsApp Messenger https://wa.me/message/Q2UFBK2BQENQB1
• Telegram https://t.me/ricecookerbaking
• Instagram https://www.instagram.com/direct/inbox
#RiceCookerBaking #LifeOfPang #RiceCookerBakingWithLifeOfPang
140
views
1
comment
Mixed Berry Crumble Bars | Mixed Berry Crumble Pie | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
• WATCH MORE YT Rice Cooker Dessert https://www.youtube.com/playlist?list=PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU
• SUBSCRIBE to RUMBLE https://rumble.com/c/c-362095
• CREATE your RUMBLE account (referred name "ricecookerbaking") https://rumble.com/register/ricecookerbaking/
• SUBSCRIBE to HideOutTV https://hideout.co/userchannel/rice%20cooker%20baking
• SUBSCRIBE to BITCHUTE https://www.bitchute.com/channel/n0Ea5mhw6ePw/
• CREATE your BITCHUTE account https://www.bitchute.com/accounts/referral/ricecookerbaking/
• PRODUCTS USED are linked below the recipe
Mixed Berry Crumble Bars | Mixed Berry Crumble Pie | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
Crust & Crumble:
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 1/2 cup (100g) SUGAR
• 1/2 tsp (2.5g) BAKING POWDER
• 1/2 tsp (1.5g) GROUND CINNAMON
• 1/8 tsp SALT
• 1/2 cup (115g) UNSALTED BUTTER (room temp)
• 1 EGG (room temp)
• 1/2 tsp (2.5g) ALMOND EXTRACT
• 1/4 cup (35g) ALMOND SLIVERS
Filling:
• 2 cups (450g-550g) MIXED BERRIES (weight varied if frozen or fresh)
• 1/4 cup (50g) SUGAR
• 1 TBSP (8g) CORN STARCH
NOTES:
* Do not thaw frozen berries
* If using fresh mixed berries, weight will be less but use about 2 cups. If strawberries are large, cut them in half or quarters. Use raspberries and blueberries whole
HOW TO MAKE IT:
1. Whisk together flour, sugar, baking powder, salt and cinnamon until combined
2. Cut in the butter, using a spatula or your hand and mix until crumbly; try not to over mix it
3. Lightly beat egg and almond extract together then pour into batter; mix to incorporate
4. Toss in almond slivers or any chopped nuts your like
5. Lined with parchment paper or greased pot/pan with oil or butter; then press 2/3 of dough onto the bottom. Gently press, do not press hard or it will be tough
6. In a separate bowl, toss berries with sugar and corn starch until coated. Pour on top of crust and distribute evenly
7. Sprinkle remaining crumble over the berries
8. Bake for 3 cycles (1hr 30min). Rice cookers varies so check and bake if needed, baking longer
9. Cool for 20-30 minutes and serve warm or cold. YUM!
OVEN BAKING:
Bake in greased pan, in pre-heated oven of 375F (180C) for 30-45 minutes. Ovens varied so check around 30 minutes and baking longer as needed. Your crust and crumble will be more crispy than mine in the video
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• RICE COOKER ONE TOUCH LEVER USA https://amzn.to/2MCYyWH
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• ALMOND EXTRACT https://amzn.to/302cNa3
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Boya Mic US https://amzn.to/31ETeUP | UK https://amzn.to/3nrSpZD | JP https://amzn.to/38mXnmv
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• Mini Tripod US https://amzn.to/2LaBb6a | UK https://amzn.to/2L2i4va | JP https://amzn.to/2XlIGd4
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com | LifeOfPang2018@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/UCrW_AGd77slOZRIlnk9_Hnw
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69
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KETO Matcha Green Tea Cake Recipe | Greek Yogurt Frosting | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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I am not very good with Keto recipes but this one.... YUM! St Patrick's day is right around the corner! Get your ingredients for this and my other green cake (Pandan Cake) to show off your st patty pride. I can eat this all day! It's really moist and soft with a great matcha green tea taste. Use sugar free berry yogurt or do like I did, top it with berry jam! It's really good! Happy baking in your rice cooker!
KETO Matcha Green Tea Cake Recipe | Greek Yogurt Frosting | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 1 cup (120g) ALMOND FLOUR (packed cup)
• 1/4 cup (20g) GROUND FLAX SEEDS
• 2 tbsp (12g) MATCHA GREEN TEA POWDER
• 3 tbsp (30g) ERYTHRITOL (sugar granules sub of your choice)
• 1 tsp (3g) BAKING POWDER
• 1/4 tsp (1.5g) FINE SALT
• 3 EGGS
• 1/2 cup (125ml) ALMOND MILK
• 1 tbsp (13.7g) COCONUT OIL
• 1 tsp (4g) PURE VANILLA EXTRACT
FROSTING:
• 1/2 cup (120g) SUGAR-FREE GREEK YOGURT (berry flavor is better)
• 1 tsp () MATCHA GREEN TEA (dusting)
HOW TO:
1. Drain the liquid from your yogurt; preferrably overnight
2. In a bowl, mix almond flour, flax flour, matcha tea, erythritol, baking powder and salt together with a whisk until well combined
3. In a mixing bowl, beat together eggs, almond milk, coconut oil and vanilla extract for about 2 minutes, until light in color
4. Add the flour mixture and beat for another 2 to 3 minutes until well blended. Check video for correct batter consistency
5. Bake in lined rice cooker for 3 cook cycles (1 hr 30 min) or until tester comes out clean
6. Let it cool for 1 hour or more then frost with yogurt; dust a teaspoon of matcha green tea powder on top
OVEN BAKING:
Bake in pre-heat oven of 350F (175C) for 20 - 30 minute. Ovens varied so checking around 20 minute and bake longer if needed.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
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• MATCHA GREEN TEA POWDER https://amzn.to/31FhirP
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************** CONTACTS & SOCIAL MEDIA ****************
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98
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Matcha Green Tea Cake in Rice Cooker | Matcha Cake | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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This super soft and moist Matcha Green Tea Cake is very good. The texture is somewhere between regular cake and sponge cake, or angel food cake. It's perfection! If you like matcha green tea, you'll love this cake.
Matcha Green Tea Cake in Rice Cooker | Matcha Cake | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 1 1/2 cup (210g) CAKE FLOUR
• 2 tbsp (12g) MATCHA GREEN TEA POWDER
• 1 tbsp (10g) BAKING POWDER
• 1 tsp (6g) FINE SALT
• 1 cup (200g) FINE SUGAR (caster sugar)
• 4 EGG WHITES (small/med or 3 large)
• 4 EGG YOLKS (small/med or 3 large
• 2/3 cup (160ml) EVAPORATED MILK
• 1/3 cup (80ml) COCONUT OIL
• 1/4 cup (60ml) WATER
• 1 tsp (4g) VANILLA EXTRACT
• 1/4 tsp CREAM OF TARTAR (or white vinegar)
• 1/3 cup (75g) FINE SUGAR (caster sugar)
HOW TO:
1. Sift flour, green tea, baking powder, salt and sugar into a bowl and whisk to combine
2. In separate bowl, whisk egg yolks, milk, oil, water and vanilla extract until blended
3. In large mixing bowl with egg whites, add cream of tartar and mix for 1 minute then add the sugar in thirds, mixing about 1 minute between each add. Continue mixing until you get a stiff peak
4. Add egg yolk batter into flour mixture and whisk to blend, about 1 minute, until creamy
5. Add about 1 cup of whipped egg white into the batter and whisk to incorporate. Now gradually fold in egg whites with a spatula, going in one circular direction and cutting through the middle.
6. Pour into lined pot/pan, do not grease your pot/pan. Tap a few times to release bubbles. I tapped like 20 times
7. Bake for 4 Bake Cycles (2 hours) then check. Mine was 5 bake cycles ( 2 hrs 30 min). This was a pretty tall cake so it took longer to bake.
8. Cool for 30-40 minutes before removing from pot/pan. It will continue to bake as it cools
9. Enjoy as is or dust with matcha green tea powder or powdered sugar. Enjoy!
OVEN BAKING:
Bake in pre-heated oven of 350F (175C) for 40-50 minutes. Ovens varied so check around 40 minutes and bake longer as needed.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
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148
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Soft Moist Mango Cake Recipe from Scratch | Mango Cake from Scratch | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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This mango cake is perfections! The mango puree, mango chunks and coconut flakes makes it tastes so tropical and delicious! It really doesn't get any better then this! Fresh fruit cakes are tricky so make sure you follow recipe and direction accordingly. Happy baking in your rice cooker!
Soft Moist Mango Cake Recipe from Scratch | Mango Cake from Scratch | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 1/2 cup (145g) MANGO PUREE
• 1/2 cup (130g) MANGO CUBES (1 cm cubes)
• 1 cup (135g) CAKE FLOUR
• 2 tsp (6g) BAKING POWDER
• 1/4 tsp SALT
• 1/4 cup (63g) UNSALTED BUTTER (room temp or melted)
• 1/2 cup (100g) FINE SUGAR (caster sugar)
• 2 tbsp (28g) COCONUT OIL (vegetable oil)
• 1/2 tsp (2g) VANILLA EXTRACT
• 2 EGGS
• 1/2 tsp (2g) YELLOW FOOD COLOR (optional)
• 1/4 cup (25g) SHREDDED COCONUT FLAKES
TOPPING (optional):
• 1 tsp POWDER SUGAR (icing sugar)
• 1 to 2 cups CHOPPED MANGOES (on the side)
HOW TO:
1. Cube and puree the mango amount needed for the recipe
2. Sift flour, baking powder and salt into a bowl and mix well
3. Drop the mango cubes into the flour mixtures and shake the bowl to get all the mango cubes covered in flour then set it a side
4. In a large mixing bowl, beat together unsalted butter, sugar and oil for about 1 minute. Then add the vanilla extract and mango puree and beat for another minute.
5. Now add the eggs, one at a time, and beat about 1 minute with each egg until the batter is soft and creamy
6. Add the yellow food coloring if using and mix until well blended
7. Sift the flour mixture a second time, into the batter, but set the mango cubes aside. Fold in flour until almost blend then add the coconut flakes. Give a quick mix with the electric mixer to incorporate the coconut flakes well into the batter
8. IMPORTANT: Check your batter consistency at this point, comparing to what's in my video. If your batter is too running or wet? Then mix in 1 tablespoon of flour at a time, until you get the right consistency. Runny batter will make your cake too wet and dense.
9. Evenly spread the batter as much as possible into the rice cooker
10. Now, drop the flour coated mango cubes into the batter, evenly spacing them out. The cubes should be slightly below the batter but not completely to the bottom. Then lightly spread the batter over the mango cubes, making sure they are covered. See video for better visual
11. Bake for 3 cook cycles (1 hr 30 min), checking after the 2nd cycle. Or bake until tester comes out clean
12. Cool for 20-30 minutes and enjoy! Top with fresh chopped mangoes right before serving
OVEN BAKING:
Bake in pre-heated oven of 350F (175C) for 30-40 minutes. Ovens varied so check after 30 minutes and bake longer if needed.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
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************** CONTACTS & SOCIAL MEDIA ****************
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161
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Vegan Mango Bread Recipe with Whole Wheat Flour | No Egg Mango Bread
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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This Mango Bread is healthy with whole wheat flour. You can make it eggless or vegan! It's crumbly but yet soft and moist. It has a texture almost like American corn bread. Make sure you choose ripe and sweet mangoes without a lot of vains for the best outcome. Happy Baking in your Rice Cooker!
Vegan Mango Bread Recipe with Whole Wheat Flour | No Egg Mango Bread
INGREDIENTS:
• 1 cup (275g) MANGO PUREE
• 1/2 cup (125g) MARGARINE/BUTTER, soft/melted (vegan margarine or coconut oil)
• 1/2 cup (135g/125ml) SWEENTENED CONDENSED MILK (vegan condensed milk)
• 1 tsp (4g) VANILLA EXTRACT
• 1 1/2 cup (225g) WHOLE WHEAT FLOUR
• 2 tsp (8g) BAKING POWDER
• 1/2 tsp (3g) SALT (omit if using salted butter)
• 1/4 cup (25g) SHREDDED COCONUT FLAKES
• 2-4 tbsp PURE SUGAR (optional-only as needed)
HOW TO:
1. In a mixing bowl, mix margarine/butter/oil and condensed milk until creamy then add mango puree and vanilla extract
2. In a separate bowl, sift flour, baking powder and salt then whisk to blend. Add to batter mixture and just do a quick mix to blend. NOTE: You can use all purpose flour but the cake will be a bit more dense. Also, you can use 1 cup (150g) of Whole Wheat Flour and 1/2 cup (75g) White Wheat Flour for a slight less crumbly texture
3. Now fold in the coconut flakes and mix to incorporate
4. IMPORTANT: Taste your batter for sweetness before proceeding. Depending on the sweetness of your mangoes, you may need to add additional sugar
5. Pour into lined pot/pan and bake for 3 BAKE Cycles (1 hr 30 min). Rice cookers varied so check after 2 cycles and bake longer if needed
6. Cool in the pot for 15-20 minutes before removing. Serve warm with butter or margarine. Yum!
OVEN BAKING:
Bake in lined pan in a pre-heated oven of 350F (180c) for 40-50 minutes. Ovens varied so check at 45 minutes and bake longer if needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
• Vegan Sweetened Condensed Coconut Milk https://amzn.to/3euiQdl
• Whole Wheat Flour https://amzn.to/3gDpbEX
• Pure Vanilla Extract https://amzn.to/3dsAdLe
VIDEO PRODUCTION:
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************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com | LifeOfPang2018@gmail.com
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95
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Lemon Cake from Scratch without Buttermilk | Lemon Cake Recipe | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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This lemon cake is full of lemony flavor and just the right amount of sweet and sour! The syrup and glaze really kick it up a notch! It's perfect with a steamy lemon tea!
You will need 1 large (or 2 small) lemon for this cake. If you are slightly short on lemon zest, don't worry about it. If you are slightly short on lemon juice, just add a bit of water. And if you don't have fresh lemon at all? Just skip the zest and use pre-packaged lemon juice. It will work just fine too.
Lemon Cake from Scratch without Buttermilk | Lemon Cake Recipe | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 1/4 tsp BAKING POWDER
• 1/4 tsp BAKING SODA
• 1/2 tsp (3g) FINE SALT
• 1/2 cup (120g) FINE SUGAR (caster sugar)
• 1/2 cup (125g) UNSALTED BUTTER (room temp)
• 2 LARGE EGGS (room temp)
• 1/3 cup (80ml) MILK (room temp)
• 2 tbsp (25g) LEMON JUICE
• 2 tsp (10g) LEMON ZEST (one lemon)
• 1/2 tsp (2g) VANILLA EXTRACT
SYRUP:
• 3 tbsp (40g) LEMON JUICE
• 3 tbsp (30g) FINE SUGAR
GLAZE:
• 1/4 cup (30g) POWDERED SUGAR (icing sugar)
• 1 tsp (7g) LEMON JUICE
HOW TO:
1. Sift flour, baking powder, baking soda and salt into a bowl and mix to combined
2. Beat sugar and room temperature unsalted butter for about 1-2 minutes, scraping the sides, until creamy
3. Add one egg at a time and mix for about 1 minute with each egg, until light in color
4. In a small bowl, mix milk (room temperature), lemon juice, lemon zest and vanilla extract and set aside
5. Add one third of the flour into the batter, do a quick mix, then add half of the milk and mix. Repeat with flour, mix, then milk and mix. Now add all the flour and mix until incorporate. Try not to overmix
6. Line or grease pan and bake for 2 COOK cycles (1 hr) then check. Mine was 3 COOK cycles (1 hr 30 min).
7. Cool for 10 minutes then remove onto a cooling rack or plate. Brush the sugar syrup all over the cake, making sure to get the sides as well. Let it completely cool, for another 30 minutes
8. Drizzle the sugar glaze on the cake and enjoy!
OVEN BAKING:
Bake in grease and flour pan(s) in a pre-heat oven of 350F (175C) for 45-60 minutes. Ovens varied so check around 45 minutes and bake longer if needed.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
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105
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Healthy Banana Bread with No Sugar | Banana Bread with Wheat Flour | No Oven Cake Recipes
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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This no fail super soft and moist banana wheat bread is healthy and still delicious! See my notes for "no egg" plus other substitutions. Go ahead! Eat a few slices! Guilt-free! Happy baking in your rice cooker!
Healthy Banana Bread with No Sugar | Banana Bread with Wheat Flour | No Oven Cake Recipes
INGREDIENTS:
• 1 cup (140g) WHITE WHOLE WHEAT FLOUR (see notes)
• 3/4 cup (113g) WHOLE WHEAT FLOUR
• 1 tsp (4g) BAKING SODA
• 1/2 tsp (1.5g) GROUND CINNAMON
• 1/2 tsp (3g) FINE SALT
• 1 cup (260g) MASHED BANANA (about 4 med)
• 2 EGGS (see notes for no egg)
• 1/2 cup (125ml) COCONUT OIL
• 1/3 cup (80ml) HONEY
• 1/4 cup (60ml) GREEK YOGURT (or curd)
• 1 tsp (4g) VANILLA EXTRACT
• 1/2 cup (100g) SUGAR FREE DARK CHOCOLATE CHIPS (see notes)
HOW TO:
1. Mix flour, baking soda and cinnamon in a bowl
2. In large mixing bowl, mix eggs, coconut oil, honey, yogurt and vanilla for about 2 minutes
3. Fold in mashed bananas and mix to blend
4. Fold in dry flour mixture and chocolate chips then mix to incorporate
5. Bake in rice cooker for 3 COOK cycles (1.5 hr) or until toothpick comes out clean
NOTES:
• If you do not have white whole wheat flour, just use whole wheat
• For "no egg" substitution, mix 2 tablespoons of ground flax seeds plus 6 tablespoons of water and let it sit for 5-10 minutes before using it. Or, use one more mashed banana
• You can substitute with semi-sweet chocolate chips or any chopped nuts or dried fruits of your liking
OVEN BAKING:
Bake in pre-heated oven of 325F (160C) in grease pan for 30-40 minutes. Ovens varied so check after 30 minutes.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
• WHITE WHOLE WHEAT FLOUR https://amzn.to/2vW36yU
• GROUND FLAX SEEDS https://amzn.to/2wt2bpF
• SUGAR-FREE DARK CHOCOLATE CHIPS https://amzn.to/2PdozKu
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************** CONTACTS & SOCIAL MEDIA ****************
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66
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Sweet Potato Cake with Cream Cheese Icing | Golden Sweet Potato Cake | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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Have you eaten sweet potato cake? I've had a few and people will not believe this is sweet potato cake! The cream cheese frosting kick it above a notch! No need to pre-bake or steam your sweet potatoes; just use it raw. It's easy and super delicious!
Sweet Potato Cake with Cream Cheese Icing | Golden Sweet Potato Cake | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 1 cup (140g) ALL PURPOSE FLOUR
• 1 tsp (3g) GROUND CINNAMON
• 1 tsp (3g) GROUND GINGER
• 1/4 tsp ALLSPICE
• 1/4 tsp SALT
• 1 tsp (4g) BAKING SODA
• 2 EGGS
• 1 cup (250ml) VEGETABLE OIL (I used coconut oil)
• 1 cup (200g) SUGAR (caster sugar)
• 1 tsp (4g) VANILLA EXTRACT
• 1 1/2 cup (225g) SHREDDED SWEET POTATO
• 1/2 cup (60g) FINE CHOPPED WALNUTS
FROSTING (optional):
• 1/2 cup (63g) UNSALTED BUTTER (room temp)
• 1/2 cup (113g) CREAM CHEESE (room temp)
• 1/2 cup (70g) POWDERED/ICING SUGAR
• 1/2 tsp VANILLA EXTRACT
HOW TO:
1. Combine flour, cinnamon, ginger, all spice salt and baking soday in a bowl and whisk until well combined
2. In large mixing bowl, mix eggs, oil, sugar and vanilla extract until light in color and creamy; about 2 minutes
3. Add half of the flour mixture into the batter and mix to blend. Then add the rest of the flour and mix until incorporate, scraping the sides to ensure everything is mixed. Watch video for batter consistency
4. Fold in shredded sweet potato and chopped walnuts and mix to combined
5. Lined pot with parchment paper and pour in batter. Cover with paper towel before closing
6. Bake for 3 COOK cycles (1 hour 30 minutes) then check. Baking time may vary so check after 2 cook cycles
7. Allow cake to cool completely, 60-90 minutes before frosting
7. Mix frosting ingredients together until well blended. Keep it cool until ready to use
OVEN BAKING:
Bake in pre-heat oven at 350F (177C) for 25 - 30 minutes. Ovens varied so check after 25 minutes and bake longer as needed.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Boya Mic US https://amzn.to/31ETeUP | UK https://amzn.to/3nrSpZD | JP https://amzn.to/38mXnmv
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
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************** CONTACTS & SOCIAL MEDIA ****************
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87
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How To Make Chocolate Cake at Home | Soft Double Chocolate Cake | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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This easy and super moist chocolate cake has the perfect mix of richness and chocolaty flavor. Double the chocolate additional chocolate chips or chunks. Triple the chocolate with a chocolate butter cream cheese frosting! Please see NOTES for substitutions and other tips.
How To Make Chocolate Cake at Home | Soft Double Chocolate Cake | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 3/4 cup (105g) ALL PURPOSE FLOUR
• 1 cup (200g) FINE SUGAR (caster sugar, see notes)
• 1/2 cup (60g) COCOA POWDER (dutch processed)
• 1/2 tsp (2g) BAKING POWDER
• 1/2 tsp (2.5g) BAKING SODA
• 1/4 tsp SALT (omit if using salted butter)
• 1 tbsp (6g) INSTANT BLACK COFFEE (heaping spoon, see notes)
• 1/2 cup (115g) UNSALTED BUTTER (melted, see notes)
• 2 EGGS (slightly beaten, see notes)
• 2 tsp (8g) VANILLA EXTRACT
• 1/2 cup (125ml) HOT MILK (warm/hot but not boiling, see notes)
• 1/4 cup (60g or 2oz) CHOCOLATE CHIPS OR CHUNKS (optional, see notes)
CHOCOLATE BUTTER CREAM CHEESE FROSTING (optional):
• 4 oz (110g) CREAM CHEESE (room temp soft)
• 1/2 cup (115g) UNSALTED BUTTER (room temp soft)
• 1 tsp (4g) VANILLA EXTRACT
• 1/2 cup (60g) COCOA POWDER
• 2 cups (200g) POWDERED SUGAR (icing sugar)
• 2 tbsp (30g) MILK
NOTES & SUBSTITUTIONS:
• SUGAR: If using regular sugar, dissolved in hot milk instead of adding it to dry ingredients; can use cane sugar
• COFFEE: The coffee brings out the chocolate flavor but can be omitted. For a Mocha Cake, increase to 3 heaping tablespoons (18g)
• BUTTER/OIL: coconut oil or any vegetable oil
• EGGS: can substitute 1 medium/large mashed banana
• MILK: coconut milk or other vegan milk
• CHOCOLATE TOPPING: Do not overload the cake with chocolate topping. Too much will cause cake to be too wet and dense and may not cook properly.
HOW TO:
1. In a mixing bowl, combine flour, sugar (see NOTES), cocoa powder, baking powder, baking soda, salt and instant black coffee. Mix until well combined
2. Add melted butter, eggs and vanilla extract then mix slightly
3. IMPORTANT: Milk should be warm or hot to the touch; not boiling. If boiled, let it cool for 10-15 minutes before using. Hot milk will cause cake to be dense and wet. Add milk and mix about 1 minute. Batter will be runny
4. Pour into a lined pot/pan and sprinkle chocolate chips or chunks
5. Bake for 3 Bake Cycles (1 hr 30 min) then check. There will be clumpy batter on your tester but as long as it is not wet batter, then it is done
6. Cool for 20-30 minutes then remove from the pot/pan. Cool completely, if frosting, about 1-2 hours
FROSTING :
1. Beat cream cheese and butter until smooth, about 1 minute
2. Add the rest of the ingredients and fold with a spatula until most of the powder are gone. Now beat until smooth and creamy, about 2-3 minutes
3. If frosting has been chilled, let it sit in room temperature for 30 minutes before using
OVEN BAKING:
1. Grease and lined pan with parchment paper then coat with 1 tablespoon of flour, tap out excess
2. Bake in pre-heated oven of 325F (160c) for 40-50 minutes. Ovens varied so check around 35 minutes and bake longer as needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• Dutch Processed Cocoa Powder https://amzn.to/2XDcGSE
• Vegan Chocolate Chips https://amzn.to/2UfzEwZ
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
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• Boya Mic US https://amzn.to/31ETeUP | UK https://amzn.to/3nrSpZD | JP https://amzn.to/38mXnmv
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
• Mini Tripod US https://amzn.to/2LaBb6a | UK https://amzn.to/2L2i4va | JP https://amzn.to/2XlIGd4
************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com | LifeOfPang2018@gmail.com
SOCIAL MEDIA LINKS:
• YouTube https://www.youtube.com/UCrW_AGd77slOZRIlnk9_Hnw
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Cardamon Almond Cake Recipe | Indian | Vegan | Eggless | EASY RICE COOKER CAKE RECIPES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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Thank Garima for putting in the request for a Cardamon cake! I really love this cake. It reminds me of the Indian rice pudding dessert, Kheer and I love that dessert! Now, I can have it in a cake form! Yummy!
Cardamon Almond Cake Recipe | Indian | Vegan | Eggless | EASY RICE COOKER CAKE RECIPES
INGREDIENTS:
• 1 cup (250ml) COCONUT MILK (almond milk)
• 1 tbsp (13g) WHITE DISTILLED VINEGAR (lemon juice)
• 1 cup (140g) UNBLEACHED ALL PURPOSE FLOUR
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (2.5g) BAKING SODA (bicarbonated soda)
• 1/4 tsp FINE SALT
• 2 tbsp (12g) CORN STARCH (corn flour)
• 1 1/2 tsp (3g) GROUND CARDAMON
• 1/4 cup (30g) ALMOND FLOUR (ground almond)
• 1/2 cup (100g) PURE CANE SUGAR (brown sugar)
• 1/4 cup (60ml) COCONUT OIL (vege oil)
• 1/2 tsp (2g) VANILLA EXTRACT (almond extract)
• 1/2 cup (85g) RAISINS
• 2 tbsp (15g) CHOPPED PISTACHIO (or almond sliver/slices)
HOW TO:
1. In a small bowl, mix milk and vinegar and set a side
2. In a another bowl, sift flour, baking powder, baking soda, salt, corn starch, cardamon and almond flour and whisk to combined
3. In a large mixing bowl, whisk sugar, oil and vanilla extract for 1 minute. NOTE: if using larger sugar granules, add a bit of milk into the mixture and whisk until the sugar dissolved
4. Add half of the flour mixture into the sugar and half of the milk then whisk for 15 seconds. Add the rest of the flour and milk and whisk until incorporate; about 30 seconds
5. Add the raisins into the batter or sprinkling the raisins evenly on top after pouring the batter into the pot/pan. NOTE: I added the raisins into the batter and it sunk to the bottom. So, I think sprinkling them on top and pushing it down slightly might prevent all of them from sinking to the bottom
6. Lined pot/pan with parchment paper and pour in batter
7. Top with chopped pistachio or almond slivers or almond slices
8. Bake for 3 bake cycles (1 hr 30 min). Rice cookers varies so check after 2 bake cycles (1 hr) and bake longer if needed
9. Cool for 20-30 before cutting. You can also dust powdered sugar (icing sugar) on top if you like it sweeter
OVEN BAKING:
Bake in lined and greased pan in pre-heated oven of 350F (175C) for 30-45 minutes. Ovens varied so check around 30 minutes and bake longer if needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
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************** CONTACTS & SOCIAL MEDIA ****************
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76
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Steamed Savory Pumpkin Cake Recipe | Kim Koy Kee Recipe | Chinese Steamed Pumpkin Kuih
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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I would never get to cook and experience this many variety of food if it wasn't for YOU! Keep your suggestions and requests coming! I love experimenting and trying new recipes in the rice cooker! This cake is no exception! It's almost like those steamed rice rolls without all the work! Enjoy!
Steamed Savory Pumpkin Cake Recipe | Kim Koy Kee Recipe | Chinese Steamed Pumpkin Kuih
INGREDIENTS:
Base Batter:
• 1 cup (120g) RICE FLOUR (not glutinous rice flour)
• 2 tbsp (20g) TAPIOCA STARCH
• 1 tbsp (10g) CORN STARCH
• 1 1/2 cup (375ml) WATER (room temp)
Filling:
• 1 cup (185g) GRATED PUMPKIN
• 1 tbsp (10g) CHOPPED GARLIC
• 1/2 tsp (5g) CHICKEN BOUILLON GRANULES
• 1/2 tsp (3g) SALT
• 1/4 tsp GROUND BLACK PEPPER
• 1 tbsp (15g) OIL
• 3/4 cup (100g) IMITATION CRAB MEAT
Top Slurry (optional):
• 2 tbsp (20g) RICE FLOUR
• 2 tbsp (20g) TAPIOCA STARCH
• 1/8 tsp SALT
• 1 cup (250ml) HOT WATER
Topping/Garnishes:
• Chopped Green Onion
• Sliced Red Pepper
• Garlic Oil
• Sesame Oil
HOW TO MAKE IT:
1. Prepare most of the filling ingredients and have proper amount measured and ready because once we start cooking, it will go pretty fast. Grate the pumpkin to get required amount, chop crab meat, chop garlic, measure salt, black pepper and chicken bouillon granules and set them aside. Greased and lined your baking pot or pan and set it aside
2. Mix your base batter and set it aside
3. Cook the filling in the rice cooker or over stove top. Add oil to pot/pan and turn on heat until oil is hot
4. Add garlic and fry until fragrant, about 1 minute
5. Add grated pumpkin, salt, black pepper and chicken bouillon granules. Stir fry for about 2 minutes
6. Add crab meat and stir fry until pumpkin is almost cooked, about 1 minute and 30 seconds
7. Whisk the prepare base batter and add it to the filling mix. Stir until thicken, about 2-3 minutes then remove from heat
8. Scoop mixture into greased and lined pot/pan, pressing and spread evenly onto the bottom
9. If adding top slurry, then whisk the ingredients together until smooth or until most of the lumps are gone. Pour on top and evenly distribute the batter. This is strictly for aesthetic and is optional
10. Cover with paper towel and bake for 1 to 2 bake cycles. Rice cooker varies so check after 1 bake. Keep in mind, everything is pretty much cooked. I baked mine for 2 bake cycles (1 hr)
11. Cool 15 minutes (if not using top slurry) before cutting. If used top slurry then cool until the top is set; about 30 minutes. Serve with toppings of your choice
STEAM BAKING:
1. Make sure the water is boiling and steamed for 10 minutes; then top the slurry; if using
2. Steam for another 15-20 minutes
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
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************** CONTACTS & SOCIAL MEDIA ****************
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252
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Double Chocolate Brownies from Box Cake Mix | Vegan Brownies | RICE COOKER CAKE
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
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I never thought using a chocolate box cake mix would make such great brownies! It really took me by surprise as I thought it would be 'cake like'. But it was really soft and gooey on the inside and chewy on the outside and bottom. So, perfect brownies!
Double Chocolate Brownies from Box Cake Mix | Vegan Brownies | RICE COOKER CAKE
INGREDIENTS:
• 1 15.25 oz box (432g) CHOCOLATE CAKE MIX (BETTY CROCKER SUPER MOIST CAKE MIX Devil's Food)
• 1/3 cup (80ml) COCONUT MILK (or any liquid milk)
• 1/4 cup (60ml) COCONUT OIL (or any veg oil)
• 1/3 CUP (85g) MASHED BANANA (or 1 egg)
• 1/2 cup (115g) DARK CHOCOLATE
• 1/2 cup (115g) WHITE CHOCOLATE
• 1 cup (220g) LARGE CHUNKY DARK CHOCOLATE (topping)
HOW TO:
1. Cut dark chocolate into chunks (if using chocolate bar), otherwise, can use chocolate chips as well
2. In mixing bowl, add cake mix, milk, oil and banana then mixed until combined
3. Add chocolates and mix to incorporate
4. Line pot or pan with parchment paper and flatten batter onto the bottom
5. Bake for 4 bake cycles (2 hours) and check. Bake for another cycle but immediately remove once the rice cooker goes into warm status
6. Let it cool for 10 minutes in the pot/pan then remove it to a cooling rack. Let it cool for 30-40 more minutes so it can set
7. Then enjoy the CHOCOLATE BLISS!
OVEN BAKING:
Bake in pre-heated oven of 350F (180C) for 30-40 minutes or until tester comes out clean. Ovens varied so check about 30 minutes and bake longer is needed
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• Vegan Dark Chocolate https://amzn.to/2XSrFZa
• Vegan White Chocolate https://amzn.to/2XSrFZa
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• Boya Mic US https://amzn.to/31ETeUP | UK https://amzn.to/3nrSpZD | JP https://amzn.to/38mXnmv
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************** CONTACTS & SOCIAL MEDIA ****************
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24
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Blueberry Orange Upside Down Cake Recipe | Blueberry Cake | Orange Cake RICE COOKER CAKES
Welcome to Rice Cooker Baking with Life of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)
• SUBSCRIBE to YouTube http://youtube.com/c/LifeOfPang?sub_confirmation=1
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This blueberry orange cake combination is superb! It's loaded with fruits; exactly how I like my fruity cakes! You will love this one too! Don't skip out on the fruit fillings at the bottom, middle and top. The juice from the fruits help keep this cake moist and soft.
Blueberry Orange Upside Down Cake Recipe | Blueberry Cake | Orange Cake RICE COOKER CAKES
INGREDIENTS:
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 1 1/2 tsp (7.5g) BAKING POWDER
• 1/2 tsp (3g) SALT
• 1/2 cup (125g) UNSALTED BUTTER (room temp)
• 1/2 cup (115g) WHITE SUGAR (caster sugar)
• 1/4 cup (40g) BROWN SUGAR (packed)
• 2 EGGS
• 1 tsp (4g) ORANGE EXTRACT (or vanilla extract)
• 1 tbsp (6g) ORANGE ZEST (packed)
• 1/3 cup (80ml) MILK (any liquid milk)
• 1/4 cup (63g) UNSALTED BUTTER (melted)
• 1/4 cup (40g) BROWN SUGAR (packed)
• 1 1/2 cup (220g) BLUEBERRIES (fresh or frozen)
• 1 ORANGE ROUND SLICED (see video)
• 1 cup (150g) BLUEBERRIES (fresh or frozen
HOW TO:
1. Sift flour, baking powder and salt together and whisk to combined
2. Beat room temperature butter for 1 minute, until creamy
3. Add the sugars and mix for 2 minutes, until light and creamy
4. Add the eggs, one at a time, mixing about 30 seconds between each egg
5. Add orange extract and orange zest, mix for 30 seconds
6. Remove the skin from the orange and slice it round (see video)
7. Fold the flour mixture into the wet batter in thirds, alternating with the milk; using a spatula
8. Line your pot or pan and pour the melted butter in it
9. Sprinkle the brown sugar all over the bottom, as evenly as possible
10. Add 1 1/2 cup (220g) of blueberries and spread it to cover the bottom
11. Add half of the batter, spreading evenly
12. Layer the orange slices on the batter
13. Now add all the batter, smoothing out the top
14. Sprinkle the remaining 1 cup (150g) of blueberries on top, evenly distributing and pressing them into the batter
15. Cover with s paper towel and bake for about 3 bake cycles (1 hr 30 min). Mine was 1 hr 40 minutes because the first bake actually stayed on COOK for 10 minutes due to the higher amount of liquid from the frozen blueberries. Check your cake after the third bake and bake longer if needed.
16. Let it cool in the pot for 5-10 minutes then invert it onto a plate. Let it cool in the plate for another 20-30 minutes before cutting. NOTE: if you prefer not to have it as upside-down? Just right side it up after inverting. It's actually beautiful right side up. Enjoy!
OVEN BAKING:
Bake in lined pan, in a pre-heated oven of 350F (175C) for 30-40 minutes. Ovens varied so check about 35 minutes and bake longer if needed.
************** DISCLAIMER ****************
My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!
• Amazon USA Storefront https://smile.amazon.com/shop/lifeofpang
• Amazon UK Storefront https://smile.amazon.co.uk/shop/lifeofpang
• Amazon Japan https://amzn.to/3s366C0
SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf
VIDEO PRODUCTION:
• Adobe Premiere Pro USA https://amzn.to/2Xgia4K | UK https://amzn.to/39bxeWU
• Canon G7X Mark III USA https://amzn.to/2BzswFv | UK https://amzn.to/38kljH1 | JP https://amzn.to/39dTuz8
• Boya Mic US https://amzn.to/31ETeUP | UK https://amzn.to/3nrSpZD | JP https://amzn.to/38mXnmv
• Samsung Galaxy S9+ US https://amzn.to/2yOYI2H | UK https://amzn.to/3ouhW68
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************** CONTACTS & SOCIAL MEDIA ****************
E-MAIL: RiceCookerBaking@gmail.com | LifeOfPang2018@gmail.com
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64
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