Hojicha Co.

Cold brewing, known as mizudashi (水出し) in Japanese, is a method to prepare tea without any heat. Cold Brew Hojicha is made by extracting the flavor from the tea leaves in cold water over time. We recommend a ratio of 1:100, meaning 1 g of tea leaves per each 100 ml of cold water, for a smooth and delicious cup of cold brew. https://hojicha.co/blogs/recipes/cold-brew-hojicha

A handcrafted Takayama Chasen (bamboo whisk) is a precious tea utensil. Proper care and storage can help extend the life of the bamboo whisk. The best way to store the bamboo whisk is on a naoshi (whisk holder) in a well-ventilated area. The naoshi protects the natural bamboo and helps the bristles maintain their shape as they dry. https://hojicha.co/products/whisk-holder

Prepare a refreshing glass of hojicha iced tea to help ease the summer heat. Here’s how: ~ Add 10g of loose leaf hojicha into a kyusu (we used Hojicha Classic) ~ Pour 240 ml of 80°C (175°F) filtered water in circular motions ~ Steep hojicha for 60 seconds ~ Add 3/4 cup of ice to a tall glass ~ Pour the hojicha infusion over ice ~ Enjoy your iced hojicha on a hot day https://hojicha.co/blogs/recipes/iced-tea

https://hojicha.co/blogs/recipes/iced-hojicha-latte-grass-jelly

The Large Tokoname Kyusu Teapot is handcrafted for the everyday enjoyment of tea using traditional techniques which have been perfected for more than a thousand years in Tokoname City, Aichi Prefecture, Japan. https://hojicha.co/products/large-tokoname-kyusu-teapot

The pleasing curves and weight of this handcrafted chawan make it a delight to hold while enjoying freshly whisked matcha or hojicha powder. Enrich the moment by experiencing Japanese tea in a one-of-a-kind Kuro Raku Chawan. https://hojicha.co/products/kuro-raku-chawan

If you’re looking for a tasty way to start your day, then this delightful drink was made for you: https://hojicha.co/blogs/recipes/orange-juice-hojicha

The Komaru Kyusu is made in Tokoname, Japan, and features the unique ceramic mesh built-in strainer. Also known as ceramesh, the strainer’s design allows for plenty of room for the tea leaves to expand in the teapot as they steep and for each last drop of tea to be poured out and enjoyed. https://hojicha.co/products/komaru-kyusu-teapot

The ergonomic and lightweight Tokoname teapot is especially designed for easy pouring, as it has a perfectly angled spout and a side-handle that fits comfortably in one hand. The kyusu is left unglazed, as the iron-rich clay is one of the secrets to making delicious Japanese tea. Now available in the shop: https://hojicha.co/products/komaru-kyusu-teapot

An incredibly refreshing drink that only has 3 simple ingredients. Step-by-step recipe with tips is now available here: https://hojicha.co/blogs/recipes/iced-hojicha-americano

This Takayama Chasen is handcrafted by 25th generation chasen master Yasaburo Tanimura using a technique that has been perfected for over 500 years. Each black bamboo whisk features a striking bright red thread, and comes in a box with a stamp of authenticity issued by Japan’s Traditional Craft Industry Promotion Association. When you whisk tea with a Takayama Chasen, you are helping to keep the ancient tradition alive and will feel the care and dedication it took to patiently shape the natural bamboo into an artisanal tea utensil. https://hojicha.co/products/hojicha-whisk

🍵 Whisk Hojicha Powder (https://hojicha.co/powder) & water 🍁 Add sweetener (optional) ☁️ Pour steamed & frothed milk https://hojicha.co/recipes

This stunning iced latte tastes every bit as delicious as it looks. https://hojicha.co/blogs/recipes/ube-hojicha-latte

Perfect for whisking up some Hojicha Powder for your next latte. https://hojicha.co/products/black-katakuchi

Have you tried Hojicha Hot Chocolate yet? This simple and delicious drink is as cozy as it gets. https://hojicha.co/blogs/recipes/hojicha-hot-chocolate

This Arita ware tea cup is perfect for the hanami season as it features beautiful cherry blossoms gracefully dancing along the white porcelain. https://hojicha.co/products/red-sakura-tea-cup

The elegant black glaze and beautiful bronze accents catch the light in the most magical way, and make each tea session extra special. https://hojicha.co/products/black-bronze-chawan

Try this comforting tea latte with Hojicha Powder and a hint of vanilla. https://hojicha.co/blogs/recipes/kyoto-fog-hojicha-powder

Create your own DIY blend to enjoy this light and floral Rose Hojicha Tea. https://hojicha.co/blogs/recipes/hojicha-rose-tea

This single-origin hojicha will delight both roasted tea lovers and green tea drinkers with its multilayered taste and with the inviting golden green hue of its leaves. https://hojicha.co/products/hojicha-light-roast

Brighten up your day with this tasty combination. https://hojicha.co/blogs/recipes/hojicha-palmer

☁️ 160 ml milk 🍵 1 teaspoon Hojicha Powder (hojicha.co/powder) 💧 60 ml water https://hojicha.co/blogs/recipes/hojicha-latte-macchiato

This strawberry syrup is a wonderful way to enjoy the fresh taste of summer berries with your hojicha latte all year round. Simply combine equal parts strawberries and sugar in jar, and wait for the delicious result. https://hojicha.co/blogs/recipes/strawberry-hojicha-latte

There's nothing better than that first sip of Hojicha Classic from a new bag of tea. https://hojicha.co/products/hojicha-classic

Stay cool by combining homemade lemonade with whisked Hojicha Powder, for a perfectly refreshing Hojicha Lemonade. https://hojicha.co/blogs/recipes/hojicha-lemonade