Gigyani Vlog

Ingredients for konafa with cream 500 gm konafa 3 tablespoons ghee 1 and a quarter cup of sweet syrup 1 liter milk Quarter cup of flour Half a cup of cornstarch Half a cup of sugar 1 tablespoon of butter 1 tablespoon rose water Ingredients of sweet al saraya with semolina 1 cup sugar 2 and a quarter cups of hot water 1 teaspoon butter 1 tablespoon rose water 1 and a half cups of semolina ½ cup of milk 2 tablespoons sugar 7 tablespoons of starch 1 can of cream 170 g 1 tablespoon rose water vanilla Optional cream for garnish

the components Lamb or calf liver medium onion 2 bell peppers 2 medium potatoes Half a tablespoon of crushed garlic Salt and Pepper 1 teaspoon of paprika Half a teaspoon of dry coriander Notes Wash the liver from the outside, then dry it with a paper towel Do not wash the liver after cutting, as it will drink water and spoil during cooking Cover the liver well in flour and its quantity according to the amount of liver Fry the onion a little, then remove it Heat the pan over medium heat and place the liver pieces in one layer to brown them well and to prevent water from dripping Fry all the liver, then season it with salt, pepper, paprika and coriander Then add garlic, onions and potatoes and sauté over low heat for 10 minutes I served it with tahini and bread I advise you to try it, the best result for the liver, the children will love it very much, and happy new year 🌺 #Cooking _ Ambassador ---------------__________-------------

Cooking roasted meat without oven in an easy and fast way, Healthy and delicious food Ingredients cubes or chunks of meat 3 tablespoons of oil whole spices for cooking meat 2 tablespoons butter 2 onions 3 green or colored bell peppers Salt and Pepper 1 teaspoon paprika 1 teaspoon cornstarch, dissolved in a little water rice ingredients 3 tablespoons of oil 1 small onion finely chopped 1 diced carrot whole spices yellow bell pepper ½ cup frozen peas 1 tablespoon salt 1 teaspoon seven spices 1 teaspoon paprika 5 cups boiling water 2 and a half cups of washed basmati rice

Cake ingredients 2 eggs Half a cup of sugar vanilla Half a cup of oil 1 cup of milk pinch of salt 1 and a half cups of flour 3 tablespoons of cocoa 1 tablespoon baking powder components of the second layer A quarter cup of sugar 2 and a half tablespoons of starch 1 sachet of creme caramel, you can replace it with an egg 3 cups of milk 1 tablespoon of butter Half a teaspoon of vanilla Ingredients for economical chocolate cream Half a cup of cocoa A cup but a quarter of sugar 3 tablespoons of flour A cup and a quarter of milk 1 tablespoon of butter 1 tablespoon of oil vanilla Notes We bake the cake at 180 C for 25 minutes Chinese size 26 Cool each layer before adding the next

Delicious homemade shawarma the ingredients 3 large chicken breasts 4 chicken thighs 4 tablespoons of oil 1 medium onion 2 tablespoons of lemon juice 1 teaspoon of lemon zest 3 tablespoons of yogurt 2 tablespoons of paprika 1 teaspoon thyme Half a teaspoon of black pepper 1 teaspoon cumin 1 tablespoon salt Garlic ingredients A quarter cup of starch 1 cup milk Half a cup of water 1 teaspoon salt Half a teaspoon of lemon salt 1 teaspoon crushed garlic Half a cup of oil Pickled cucumber French fries Notes Soak the chicken in the marinade for at least 4 hours Roast chicken pan for 70 minutes at 200°

the components Cut any type of meat as desired oil Boiling water Flavorings for boiling meat 1 teaspoon of sugar 2 tablespoons of oil garlic 4 large onions 2 bell peppers 1 teaspoon of salt 1 teaspoon dried coriander Half a teaspoon of black pepper 1 teaspoon mixed spices Half a teaspoon of cumin 3 peeled tomatoes 3 cups of meat broth French fries Half a tablespoon of ghee hot pepper Ingredients for white soup without cream 1 tablespoon of butter 1 small onion 1 and a half tablespoons of flour 2 cups of milk 2 cups of broth salt Half a cup of corn or mushroom Dill or parsley

Delicious Ouzi Sham recipe the ingredients 3 Carrots Half a cup of water pinch of salt 1 cup frozen peas Half a cup of corn 3 tablespoons of oil Onions 1 tablespoon salt Half a teaspoon of black pepper Half a teaspoon of crushed cardamom Half a teaspoon of seven spices Half a teaspoon of cinnamon 4 cups basmati rice, soaked 5 cups boiling water Quarter cup of oil Almonds or nuts 500 gm chicken breasts Onions 500gm minced meat Salt and black pepper 2 cups flour Half a teaspoon of salt Half a teaspoon of baking powder A cup of only a quarter of water ghee almonds

the components 1 tablespoon of onion powder 1 teaspoon of turmeric 1 tablespoon of paprika Half a teaspoon of black pepper 1 teaspoon thyme 1 tablespoon of ketchup 2 tablespoons of yogurt A quarter cup of oil For every kilo, we add 1 teaspoon of salt Correct spices Shoulder or leg of lamb 🐏 🥩 10 grains of garlic rice ingredients 3 cups of basmati rice 4 and a half cups of water 1 medium onion 3 grated carrots A quarter cup of oil Correct spices Half a teaspoon of turmeric 1 teaspoon ground cardamom 1 and a half teaspoon of mixed spices 1 teaspoon garlic and mashed ginger 1 tablespoon of salt Notes Marinate the shoulder or thigh a day before for the best result of the taste We wrap the shoulder with parchment paper and foil well, more than one layer. It is very important to avoid steam leakage and dryness of the meat For every kilo of meat, you need an hour in the oven After the cooking time is complete, leave the meat for 20 minutes before opening Served with rice and with wellness 🍖🍖 #Cooking _ Ambassador

the components 2 and a quarter cups of warm water 2 cups of milk 1 egg 3 tablespoons of oil 1 teaspoon of salt A pinch of black pepper 3 and a quarter cups of flour Shawarma 4 chicken breasts 3 tablespoons of yogurt 4 tablespoons of oil 2 tablespoons of lemon juice 2 tablespoons of paprika Half a teaspoon of black pepper Half a teaspoon of cumin Half a teaspoon of thyme 1 tablespoon of salt 2 crushed garlic For stuffing the crepe Crispy chicken bell pepper Mozzarella cheese olive ketchup mayonnaise

the components 3 cups of water = 750 ml 3 tablespoons of sugar = 3 tablespoons of oil or ghee = vanilla 2 and a half cups of flour = 375 grams Half a cup of starch = for the drink 2 and a half cups of sugar 1 and a half cups of water 1 tablespoon of lemon juice 1 tablespoon rose water or vanilla 📍📍📍📍📍📍📍 Method Components2 2 and a half cups of semolina = 480 grams Half a cup of flour = 75 grams A quarter cup of sugar = 55 grams 1 tablespoon of yeast = 8 grams vanilla Quarter teaspoon of salt A quarter cup of oil = 60 ml 400 milliliters of milk = 1 1/2 cups + 2 tablespoons Notes Prepare the syrup and let it cool completely Prepare the dough and let it rise for 30 minutes Heat the oil over a low heat, then start frying the grains, stirring until they turn golden Drain from the oil, then put in syrup, then drain and serve

Cake ingredients 11 tablespoons of flour = 180 grams 6 tablespoons of cocoa = 45 grams 1 teaspoon baking soda = 10 grams 11 tablespoons of oil = 90 grams 225 milliliters of milk 9 tablespoons of sugar = 140 grams 3 eggs vanilla 1 tablespoon of vinegar = 16 grams ~~~~~~~~~ cream ingredients 2 cups of milk 2 and a half tablespoons of flour 2 tablespoons starch Half a cup of sugar Very good quality vanilla 1 sachet of chantilly cream, 45 grams ~~~~~~~~~~ icing components 4 tablespoons of cocoa = 30 grams Half a cup of sugar = 100 grams A quarter cup of milk = 60 milliliters A quarter cup of butter = 50 grams

the ingredients 4 eggs 1 cup sugar = 200 grams vanilla pinch of salt 3/4 cup of oil = 150 milliliters 1 and a half cups of flour = 225 grams Half a cup of cocoa 1 and a half teaspoons baking powder = 12 grams 3/4 cup of milk = 150 ml Chocolate sauce 2 tablespoons sugar 1 and a half tablespoons of starch 1 and a half tablespoons of cocoa 1 cup water 1 and a half tablespoons of butter vanilla 75 gm chocolate cream filling 1 and a quarter cup of cold water 1 cup Chantilly cream powder 3 tablespoons cocoa ¼ cup water vanilla Grated chocolate Notes Bake the cake at 180° for 30 minutes Tray 40×28

#layercake the components 3 eggs 1 cup of sugar Half a cup of oil A cup to a quarter of milk vanilla 1 and a half cups of flour 3 tablespoons of cocoa 1 tablespoon baking powder For icing the cake 1 cup warm milk 2 teaspoons of sugar 1 teaspoon Nescafe 1 teaspoon cocoa for cream 1 liter of milk 1 cup of sugar 5 tablespoons of starch 4 tablespoons of flour 1 tablespoon of butter vanilla Chocolate thieves 1 and a half cups of milk 3 tablespoons of sugar 2 tablespoons of cocoa 2 tablespoons starch 1 tablespoon of butter 100 grams of chocolate Tray measures 40" x 25". We bake the cake at 180 for 25 minutes

dolma Ingredients zucchini eggplant bell pepper tomatoes onion Grape leaves chard the filling 500 gm minced meat or small pieces 5 cups of rice 1 large onion 1 cup eggplant pulp minced Half a cup of oil A quarter cup of lemon juice 1 cup parsley Half a cup of dill Quarter cup of mint 3 grated tomatoes 3 tablespoons tomato paste 2 tablespoons of salt 1 tablespoon seven spices 1 teaspoon turmeric 1 teaspoon ground cardamom 1 teaspoon cumin 1 cup pomegranate molasses 1 tablespoon of ghee Optional pieces of meat Green Beans or chard veins 1 tablespoon tomato paste 1 teaspoon salt 1 teaspoon sugar Quarter cup of lemon juice 2 cups of water Notes cook the dolma for the first 25 minutes on a high heat, then add the liquids, reduce the heat and cook for two and a half hours

the components 1 tablespoon of butter A quarter cup of oil Half a cup of yogurt 1 tablespoon vinegar 1 tablespoon baking powder an egg vanilla 2 and a half cups of flour starch per person A cup of obesity And a quarter cup of oil for syrup or diameter 2 cups of sugar 2 cups of water 1 tablespoon of lemon juice vanilla Notes The cup used is a standard 250ml cup Knead the dough well, then let it rest for an hour We start the flatten and use the starch in a generous amount The filling is optional, any crushed nuts Chinese size 30 We drink baklava with obesity well We prepare the syrup a while before the baklava is cooked and water the baklava while it is still hot Let it cool completely before serving, preferably in the fridge I hope you try it, dear, and you like it, and have a pleasant time #Cooking _ Ambassador

the components 3 eggs 1 cup of sugar vanilla Half a cup of oil A cup to a quarter of milk 1 and a half cups of flour 1 tablespoon baking powder pinch of salt to die 1 cup of sugar 1 cup boiling water 1 cup of milk 1 tablespoon of cornstarch 2 tablespoons of butter vanilla Half a packet of cream is optional, but it gives it a better texture and taste To decorate the rest of the cream box and crushed Sudanese Don't forget to try it and tell me what you think #Cooking _ Ambassador

Ingredients 1 2 medium size eggplant 4 tablespoons of corn starch 1 tablespoon salt 4 tablespoons oil 1 small onion 1 tablespoon crushed garlic Green or colored Bell pepper 2 tablespoons of pomegranate molasses 1 tablespoon dried coriander black pepper 3 tablespoons vinegar Ingredients 2 1 large eggplant 1 tablespoon salt 4 tablespoons oil 1 small onion Green or colored bell pepper 1 teaspoon salt Half a teaspoon of black pepper 1 teaspoon dried coriander Half a teaspoon of cumin 6 tomatoes, peeled and sliced 1 tablespoon tomato paste 4 eggs Salt and Pepper Ingredients 3 2 eggplant 2 garlic 1 teaspoon salt Pepper, to taste Quarter cup of lemon juice Half a cup of tahini 2 tablespoons yogurt

meat kofta Ingredients 1 kilo finely minced meat 1 medium onion, finely grated 1 teaspoon crushed garlic 2 tablespoons parsley 1 teaspoon salt Half a teaspoon of black pepper 1 teaspoon seven spices 1 teaspoon paprika Half a teaspoon of baking soda 6 tablespoons of breadcrumbs 1 egg Half a boiled mashed potato rice ingredients salted boiling water 2 teaspoons turmeric 3 cups basmati rice, soaked for 30 minutes 3 tablespoons of oil 1 small onion Whole spices for rice pepper 🌶 Half a teaspoon of curry salt 1 cup boiling water

Homemade Kentucky Fried Chicken is better than the shops. Crispy and delicious layer 👌🏻 and most importantly easy, you must try it 😋 the components 1 and a half kilos of chicken 1 liter of water 2 tablespoons of salt 1 tablespoon of sugar 1 small onion 5 Laurel paper to cover 3 and a quarter cups of flour A cup of only a quarter starch 1 heaped tablespoon of salt 2 tablespoons baking powder 1 tablespoon of paprika or chili 1 tablespoon of onion powder 1 and a half tablespoons of garlic powder 3 eggs A cup to a quarter of water frying oil Notes Small chicken should be used The soaking time must be adhered to to obtain a satisfactory result The oil is hot over medium heat. After the first minute, we reduce the heat a little and continue frying for about 12 minutes After frying, we can put the chicken in the oven at 160 degrees for 15 minutes to make sure it is completely cooked from the inside I hope you try it because it is the best way to get Kentucky Fried Chicken from experience

A successful cotton beehive stuffed with cheese and chocolate, soft as a cloud the components 1 cup of milk + 3 tablespoons = 300 ml Half a cup of oil = 125 ml 3 tablespoons of sugar 1 and a half teaspoon of yeast 3 and a half cups of flour Half a teaspoon of salt Half a teaspoon baking powder ~~~~~~~ The filling is your favorite, and it can be plain ~~~~~~~ For the face, a quarter cup of honey, syrup, or condensed milk ~~~~~~~ Notes We knead the dough well and leave it for an hour We divide it into equal balls, then we stuff it Let it brew again 15 minutes We paint the face with eggs, and we can sprinkle sesame We bake it in a preheated oven at 200 for 22 minutes We take her out and then paint her face with honey Serve warm or cold, and here we go #Cooking _ Ambassador ~~~~~~~~~~

meat bread Ingredients 1 kilo of meat, any kind 2 tablespoons oil whole spices for boiling meat 1 teaspoon salt 2 tablespoons ghee or oil 1 large onion 3 green or colored bell peppers Chile garlic Salt and Pepper ½ teaspoon seven spices 2 tablespoons tomato paste 1 and a half cups of water 1 teaspoon salt 4 cups flour 1 teaspoon baking powder 1 tablespoon of oil Egg yolk for brushing the face Vegetable couscous ingredients 2 tablespoons oil 1 small onion 1 cup mixed vegetables 2 cups beef or chicken broth or water 1 teaspoon butter Salt, to taste 2 cups of couscous

meat bread Ingredients 1 kilo of meat, any kind 2 tablespoons oil whole spices for boiling meat 1 teaspoon salt 2 tablespoons ghee or oil 1 large onion 3 green or colored bell peppers Chile garlic Salt and Pepper ½ teaspoon seven spices 2 tablespoons tomato paste 1 and a half cups of water 1 teaspoon salt 4 cups flour 1 teaspoon baking powder 1 tablespoon of oil Egg yolk for brushing the face Vegetable couscous ingredients 2 tablespoons oil 1 small onion 1 cup mixed vegetables 2 cups beef or chicken broth or water 1 teaspoon butter Salt, to taste 2 cups of couscous Notes Roast the loaf at 200 degrees for 20 minutes

Meat Majboos the ingredients 3 tablespoons of oil meat with bone Flavors (garlic - bay leaf - cardamom - cinnamon sticks - cloves - black pepper - coriander - star anise) 1 onion salt Stuffing ingredients 3 onions 1 tablespoon of ghee 1 cup raisins Salt and black pepper Half a teaspoon of cardamom Half a teaspoon of cinnamon powder ¼ teaspoon turmeric 1 cup hummus 3 tablespoons rose water 5 cups basmati rice, washed and soaked 1 tablespoon of ghee 1 tablespoon salt 1 tablespoon ground cardamom 1 teaspoon cinnamon 6 and a half cups of broth Saffron mixture (salt - 1/4 teaspoon saffron or saffron color - 1/4 cup rose water) daqoos ingredients 2 tablespoons oil 1 teaspoon garlic green pepper 2 tablespoons tomato paste Half a teaspoon of chili 1 cup tomato juice Salt and black pepper

المكونات 3 صدور دجاج كبيرة 3 ملعقة كبيرة زيت 2 ملعقة كبيرة زبدة 1 بصلة صغيرة 1 ونصف ملعقة كبيرة دقيق 1 كوب حليب 1 كوب مرقة دجاج 1 ملعقة صغيرة ثوم باودر ملح وفلفل 1 ملعقة كبيرة صويا صوص بقدونس مفروم للبطاطس البوريه 500 جرام بطاطس مسلوقة مع الملح 2 ملعقة كبيرة زبدة ثلث كوب حليب #سفيرة_الطبخ ـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ تابعوني على انستجرام

Hello dears, today I brought you a way to make the fried potatoes very crispy and also not musty or a drop of oil 🍟 To make two potato dishes 🍟 We will need 4 large roasting potatoes 2 tablespoons starch Browning oil method We peel and cut the potatoes into medium fingers, not thick or thin, so that they come out just right Soak the potatoes in water and vinegar so that they do not absorb oil at the time of frying. We can skip this step if we are sure that the potatoes are browning. We wash the potatoes and dry them well from the water Sprinkle potatoes with starch and stir well Gradually put it in hot oil to avoid sticking After 5 minutes on high heat, we separate the grains and make sure that they are not sticky, then we reduce the fire to the middle until they float and begin to take on a light golden color. We take it out on a strainer and then oil absorbent paper Here we can salt it as desired And wellness be upon you 😋😋 #Cooking _ Ambassador