Understanding a nutritional facts label - Foodresearchlab
The secret to understanding a food label is knowing what exactly to look for. Once you to see the label jargon, it is no longer difficult to make your healthy purchases. The front label often lures customers into buying products based on health claims.
The nutrition facts label is a label required on most packaged food in many countries, showing what nutrients are in the food.
1. Study the ingredient list
2. Common labels
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Innovations in Extrusion cooking for food product development
There are dietary concerns among consumers to choose a healthier lifestyle and follow food trends to prevent nutritional deficiency and long term prevention of chronic diseases.
1. Extrusion based 3-D printing
2.Novel Meat analogues:
3.List of meat analogue and fortified extruded products
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Website: https://foodresearchlab.com/
Contact No: +91 9566299022
Email: info@foodresearchlab.com
New Product development on Meal replacements- Know the Real Deal about your meal
Most people would prefer to lose a few pounds by balancing a balanced, low-fat diet with intermittent fasting and exercise. There are several diets available on the internet, and consumers watch their calories more frequently.
Meal replacements are available in different formats.
1. Meal Replacement Bars – Crunchy and Creamy formulations
2.Ready to Drink (RTD) – Fortified Nutritional Beverages formulation using Plant-based Protein & Dairy.
3.Powdered meal formulation
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What factors should I look for in an ideal Plant-based meat alternatives?
Plant-based meat alternatives (PBMA) have become one of the hottest and trendiest topics in the food and research communities.
1. Clean label
2.Improved nutritional profile:
3.Taste and texture
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To Contact us:
Website: https://foodresearchlab.com/
Contact No: +91 9566299022
Email: info@foodresearchlab.com
Beverage Product Development | Formulation Companies
Foodresearchlab offers beverage development consulting company. Our beverage development company will assist you with developing a drink formulation & Ready to Drink
Expanding business through new beverage development
When you have the opportunity and spending plan, growing new beverages is an incredible method to expand your benefits and develop your image. Here are some vital advantages of extending your beverage offerings
1.Ideation
2.Research and development
3.Expansion challenges
4.Launching a Beverage
5.Pricing strategies
6.Positioning your beverage
Nutrition Sensory Evaluation | Label Assessment
Food Research Lab has an experienced team consisting of nutritionists, food scientist and technologist who helps food and beverage companies to develop and regulate healthy foods and substantiate health claims. Our expertise is Glycemic Index (GI), Sensory Evaluation,Label assessments
Technological innovations in bread production
Consumption of bread is the primary source of food for many countries around the world. So it is a challenge to all the recipe developing services to formulate a new methodology that gives high-quality gluten-free bread.