Life with LaLa :)

Stardew Sunday, did a fresh start as year four became too difficult to maintain! Also working on my seedlings IRL :) Garden streams soon.

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my toddler daughter. I love to cook and try out new recipes. Today, in honor of Valentines Day, we'll be making some delicious Oreo Truffles! During the livestream, I’ll walk you through each step of the cooking process. Please feel free to ask questions in chat or a comment after the livestream has ended! Ingredients: 36 oreos (family size) 8 ounces of cream cheese 12 ounces of chocolate bark Begin by crushing the Oreos. You can do this either by using a food processor or blender on low speed until they're crumbled, or by placing them in a large Ziploc bag, sealing it, and rolling over them with a rolling pin until they turn into fine crumbs. Remember to set aside 2 tablespoons of these crumbs for later use. Next, add the cream cheese to the crushed Oreos and mix them together until well combined. You can do this using the food processor or blender on low speed. Once the mixture is ready, use a small cookie scoop to portion out about a tablespoon of it, then roll it between your hands to form small balls. Place these balls on a large baking sheet lined with parchment paper or a silicone baking mat. Transfer the baking sheet to the refrigerator and let the cookie balls chill for at least 30 minutes to firm up. While the balls are chilling, melt the white chocolate. You can do this either in a double boiler by placing the chocolate in a heatproof bowl set over a pot of simmering water, or in the microwave by heating it in 30-second intervals, stirring between each interval until smooth. Once the chocolate is melted and the balls are chilled, dip each ball into the melted white chocolate, ensuring it's fully coated. Use a fork to lift the coated ball out of the chocolate, allowing any excess to drip off, and then place it back onto the lined baking sheet. Immediately sprinkle the reserved crushed Oreos on top of each coated ball before the chocolate sets. Return the baking sheet to the refrigerator and let the truffles chill for another 30 minutes to 1 hour, or until the chocolate coating has set. Notes: Make sure to store the finished truffles in an airtight container in the refrigerator until ready to serve. You can customize these truffles by using different flavors of Oreos or coating them with dark or milk chocolate instead of white chocolate, if desired. Menu: Appetizers: Cheese Ball - https://natashaskitchen.com/cheese-ball-recipe/ Deviled Eggs - https://www.spendwithpennies.com/classic-deviled-eggs-recipe/ Dinner: Honey Brown Sugar Ham - https://togetherasfamily.com/slow-cooker-honey-glazed-ham/ Green Bean Casserole - https://www.spendwithpennies.com/classic-green-bean-casserole/ Sweet Potato Casserole - https://celebratingsweets.com/sweet-potato-casserole-with-marshmallow-pecan-streusel/ Stuffing - https://www.pepperidgefarm.com/recipe/moist-savory-stuffing/ Mashed Potatoes and Corn – Bob Evans  Make your own if you want, saving time!! Hawaii Rolls Dessert: 3 Ingredient Pumpkin Spice Cake with Cream Cheese Frosting - https://www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake/ Simple Cherry Pie - https://www.pillsbury.com/recipes/easy-cherry-pie/fdad0859-2606-4553-a2e4-335818c04bc8 During the livestream, I’ll walk you through each step of the cooking process. Please feel free to ask questions in chat or a comment after the livestream has ended!

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. Most of the time, I stream myself cooking! Afterhours tonight, we jam on some guitar and bass!

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. Most of the time, I stream myself cooking! Afterhours tonight, we jam on some guitar and bass!

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. I love to cook and try out new recipes. Today, we’ll be making a traditional Thanksgiving Dinner. Menu: Appetizers: Cheese Ball - https://natashaskitchen.com/cheese-ball-recipe/ Deviled Eggs - https://www.spendwithpennies.com/classic-deviled-eggs-recipe/ Dinner: Honey Brown Sugar Ham - https://togetherasfamily.com/slow-cooker-honey-glazed-ham/ Green Bean Casserole - https://www.spendwithpennies.com/classic-green-bean-casserole/ Sweet Potato Casserole - https://celebratingsweets.com/sweet-potato-casserole-with-marshmallow-pecan-streusel/ Stuffing - https://www.pepperidgefarm.com/recipe/moist-savory-stuffing/ Mashed Potatoes and Corn – Bob Evans  Make your own if you want, saving time!! Hawaii Rolls Dessert: 3 Ingredient Pumpkin Spice Cake with Cream Cheese Frosting - https://www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake/ Simple Cherry Pie - https://www.pillsbury.com/recipes/easy-cherry-pie/fdad0859-2606-4553-a2e4-335818c04bc8 During the livestream, I’ll walk you through each step of the cooking process. Please feel free to ask questions in chat or a comment after the livestream has ended!

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. I love to cook and try out new recipes. Today, we’ll be making some super delicious Pumpkin Cream Cheese Muffins! During the livestream, I’ll walk you through each step of the cooking process. Please feel free to ask questions in chat or a comment after the livestream has ended! Here is the Recipe: Ingredients (makes 24 muffins) For the filling: 8 ounces cream cheese, softened 1 cup powdered sugar For the Muffins: 3 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 tablespoon plus 1 teaspoon pumpkin pie spice 1 teaspoon salt 1 teaspoon baking soda 4 large eggs 2 cups sugar 15 ounces pumpkin puree 1 ¼ cups vegetable oil Instructions: Filling: To prepare the filling, combine the cream cheese and powdered sugar in a medium bowl and mix well until blended and smooth. Transfer to the freezer while preparing the rest of the batter. We just want the mixture to firm up. If you are making these in steps and have a long time before you're assembling, just chill the mixture in the fridge so it doesn't freeze all the way. Muffins: 1. To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree and oil. Mix on medium-low speed until blended. With the mixer on low speed, add in the dry ingredients, mixing just until incorporated. 2. To make the topping, combine the sugar, flour and cinnamon in a small bowl; whisk to blend. Add in the butter pieces and cut into the dry ingredients with a pastry blender or two forks until the mixture is coarse and crumbly. I always get inpatient here and mix it together with my hands so that it looks like the texture of wet sand. I know you aren't supposed to do it this way but I'm impatient. Transfer to the refrigerator to chill until ready to use. 3.To assemble the muffins, fill each muffin well with a small amount of batter, just enough to cover the bottom of the liner (1-2 tablespoons). Place a scoop of the cream cheese mixture into each muffin well. I use my smallest cookie scooper. You want to put the cream cheese lower than you think because it will rise a lot during the baking process. Divide the remaining batter among the muffin cups, placing on top of the cream cheese to cover completely. Sprinkle a small amount of the topping mixture over each of the muffin wells. 4. Bake for 20-25 minutes. Transfer to a wire rack and let cool completely before serving. I like them warm, cold, and room temperature.

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. I love to cook and try out new recipes. Today, we’ll be making Cheesy Mexican Street Corn Hash with Smoky Red Pepper Crema. During the livestream, I’ll walk you through each step of the cooking process. Please feel free to ask questions in chat or a comment after the livestream has ended! Here is the Recipe: Cheesy Mexican Street Corn Hash with Smoky Red Pepper Crema Ingredients (for two servings, half or double depending on the number of servings you’d like!) Potatoes – 12 ounces Garlic – 2 cloves Sweet Corn – 15 ounces / 1 can 1 – Long Green Pepper 1 – Lime 1 – Red Onion Cilantro 2 ounces Mozzarella Cheese Tex Mex Paste – 1 ounce 2 ounces Smoky Red Pepper Crema 2 ounces Mozzarella Cheese Smoked Paprika Salt, Pepper 4 Tablespoons Mayonnaise 1 Tablespoon Cooking Oil 1. Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. Dice potatoes into ½-inch pieces. Toss on a baking sheet with a drizzle of oil, paprika, salt, and pepper. Roast until browned and tender, 20-25 minutes. 2. While potatoes roast, drain corn. Peel and finely chop garlic. Zest and quarter lime. Halve, deseed, and dice green pepper into ½-inch pieces. Halve, peel, and dice onion into ½-inch pieces. Roughly chop cilantro. 3. Heat a medium dry ovenproof pan over medium-high heat (use a large pan for 4 servings). Add corn in a single layer; cook, undisturbed, until corn begins to char, 2-3 minutes. Add garlic, a drizzle of oil, and a pinch of salt; cook, stirring occasionally, until heated through and charred in spots, 2-3 minutes more. (Corn may start popping—that’s OK! Cover, keeping lid slightly ajar for steam to escape and to keep corn in the pan). Turn off heat; transfer to a plate. Wipe out pan. 4. While corn cooks, combine 2 TBSP mayonnaise (4 TBSP for 4 servings), a squeeze of lime juice, and a pinch of lime zest in a small bowl. Add water a splash at a time until mixture reaches a drizzling consistency. 5. Heat a drizzle of oil in pan used for corn over medium-high heat. Add green pepper and onion; season with salt and pepper. Cook, stirring occasionally, until browned and tender, 4-5 minutes. Turn off heat. Once potatoes are done, add roasted potatoes, charred corn, and Tex-Mex paste to pan; toss to combine. 6. Sprinkle hash with cheese. Bake on middle rack until cheese melts, 2-3 minutes. Drizzle hash with crema and lime mayo; sprinkle with cilantro. Serve family style, directly from the skillet, with remaining lime wedges.

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. I love to cook and try out new recipes. Today, we’ll be making Meatloaves with Mashed Potatoes & Roasted Zucchini! During the livestream, I’ll walk you through each step of the cooking process. Please feel free to ask questions in chat or a comment after the livestream has ended! I’ll also post notifications on my Twitter to let you know when I’m live or have uploaded a new video. Twitter: https://twitter.com/lalasuniverse Occasionally, you may see me streaming games, art, fashion, health and fitness or even playing bass guitar! Sometimes my husband and daughter might also make an appearance on stream! Thank you for all of your support!

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. I love to cook and try out new recipes. Today, we’ll be making Creamy Coconut Chickpea Curry over Garlic Basmati Rice! During the livestream, I’ll walk you through each step of the cooking process. Please feel free to ask questions in chat or a comment after the livestream has ended! Here is the Recipe: Creamy Coconut Chickpea Curry over Garlic Basmati Rice Ingredients (for two servings, half or double depending on the number of servings you’d like!) -14 ounces Chickpeas -½ Cup Dry Basmati Rice -1.5 ounces Tomato Paste -6 Ounces Coconut Milk -1 Tablespoon Curry Powder -1 Teaspoon paprika -2 Cloves Garlic -1 Onion -1 Tomato -Cilantro -1 Tablespoon Butter -Olive Oil, Salt and Pepper for cooking and to taste Cook this recipe in 5 simple steps! 1. Wash and dry produce. Peel and finely chop garlic. Halve, peel, and finely chop half the onion (whole onion for 4 servings). Drain and rinse chickpeas. Dice tomato. Roughly chop cilantro. 2. Heat a drizzle of oil in a small pot over medium-high heat. Add half the garlic; cook, stirring, until fragrant, 30 seconds. Stir in rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve. 3. While rice cooks, heat a drizzle of oil in a large pan over medium-high heat. Add chopped onion and a pinch of salt; cook, stirring occasionally, until browned and softened, 4-5 minutes. Add tomato paste, curry powder, paprika, and remaining garlic. Cook, stirring frequently, until fragrant, 1 minute. 4. Stir chickpeas, diced tomato, coconut milk, 1 tsp sugar, ¼ cup water, and a big pinch of salt into pan. (For 4 servings, use 2 tsp sugar and ⅓ cup water.) Bring to a simmer, then reduce heat to medium. Cook until thickened, 5-7 minutes. Stir in sour cream and 1 TBSP butter (2 TBSP for 4) until melted and combined. (If mixture is too thick, add another splash of water.) Taste and season generously with salt and pepper. 5. 5. Fluff rice with a fork; season with salt and pepper. Divide rice between bowls and top with chickpea curry. Sprinkle with cilantro. If you like things spicy, thinly slice chili and top with as much as you like.

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. I love to cook and try out new recipes. Today, we’ll be making Lemony Chickpea & Feta Bowls with Garlic Rice, Cucumber Salad and Zesty Sauce! During the livestream, I’ll walk you through each step of the cooking process. Please feel free to ask questions in chat or a comment after the livestream has ended! Here is the Recipe: -Lemony Chickpea & Feta Bowls with Garlic Rice, Cucumber Salad and Zesty Sauce Ingredients (for two servings, half or double depending on number of servings you’d like) -14 ounces Chickpeas -¾ Cup Dry Jasmine Rice -1 Mini Cucumber -1 Tomato -1 Lemon -1 Red Onion -2 Cloves Garlic -2 ounces Sour Cream -2 ounces Feta Cheese -Turkish Spice Blend – 1 tablespoon cumin, 1 tablespoon garlic, ½ tablespoon coriander, ¼ teaspoon all spice, ¼ teaspoon chili flakes - 1.5 oz Greek Vinaigrette If you'd like a free EveryPlate box code, please message me on Locals or on Twitter!

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. I love to cook and try out new recipes. Today we’ll be making Cheesy Steak & Caramelized Onion Sandos with Potato Wedges & Roasted Garlic Aoli! If you’d like a code for a free box, please join my Locals or follow me on Twitter and send me a message! Recipe below: Cook this recipe in 6 simple steps! Ingredients Needed: 8 ounces dices steak 12 ounces potatoes 1 onion 2 cloves garlic 2 baguettes 2 slices gouda cheese 1 beef stock concentrate 2 tbsp butter 2 tbsp mayonnaise Salt and Pepper Step # 1 - Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Peel garlic. Halve, peel, and thinly slice onion. Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Place garlic cloves in the center of a small piece of foil; drizzle with oil, season with salt and pepper, and cinch into a packet. Add garlic foil packet to same sheet. Roast on top rack until potatoes and garlic are tender and golden brown, 20-25 minutes. Step # 2 - Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add onion and a pinch of salt and pepper. Cook, stirring, until softened and lightly browned, 8-10 minutes. Add 1 tsp sugar and ¼ cup water (2 tsp sugar and ⅓ cup water for 4 servings). Cook, stirring, until onion is caramelized and jammy, 2-3 minutes more. Turn off heat; stir in 1 TBSP butter (2 TBSP for 4) until melted. Transfer to a small bowl. Wipe out pan. Step # 3 - Once garlic is done, carefully transfer to a cutting board; mash cloves with a fork. In a second small bowl, combine mashed garlic with 2 TBSP mayonnaise (4 TBSP for 4 servings); season with salt and pepper. Place 2 TBSP butter (4 TBSP for 4) in a third small microwave-safe bowl. Microwave until melted, 30 seconds. Step # 4 - Slice baguettes lengthwise, stopping before you get all the way through (they should look like hot dog buns when you’re done). Brush cut sides with melted butter and season with salt and pepper. Place, cut sides up, on a second baking sheet. Toast on middle rack until golden, 2-3 minutes. Step # 5 - Pat diced steak dry with paper towels; season with salt and pepper. Heat a drizzle of oil in pan used for onion over high heat. Add steak and cook, stirring occasionally, until browned and cooked to desired doneness, 2-3 minutes. Reduce heat to medium, then add caramelized onion and 1 TBSP flour (2 TBSP for 4 servings). Cook until flour is lightly browned, 1-2 minutes. Stir in stock concentrate and ¼ cup water (⅓ cup for 4). Cook until slightly thickened, 1-2 minutes more. Step # 6 - Spread one cut side of each baguette with roasted garlic aioli. Top one cut side with steak and onion mixture, then cover with cheese. Return to oven until cheese melts, 2-3 minutes. Carefully close sandos and divide between plates along with potato wedges. If you’ve got some on hand, serve with ketchup on the side for dipping. Steak is fully cooked when internal temperature reaches 145°.

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. I love to cook and try out new recipes. This week, we’ll continue to try out EveryPlate Recipes! Today we’ll be making Super Smashed Burgers with Caramelized Onion, Chipotle Aioli & Sweet Potato Wedges! Giving away one free EveryPlate box to a follower (only pay shipping and handling) - first come first serve! Please join my Locals and send me a message and let me know which video you watched and your Rumble login if you'd like the code! I'll be giving away more boxes in future videos if there is more interest, so be sure to follow! During the livestream, I’ll walk you through each step of the cooking process. Feel free to ask questions or join in on chat! If you enjoy this livestream, please be sure to follow as I continue to explore and make EveryPlate recipes, my regular cooking streams, and pre-recorded recipe videos! I’ll also post notifications on my Twitter to let you know when I’m live or have uploaded a new video. Occasionally, you may see me streaming games, art, fashion, health and fitness or even playing bass guitar! Sometimes my husband and daughter might also make an appearance on stream! Thank you for all of your support! Twitter: https://www.twitter.com/lalasuniverse

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. I love to cook and try out new recipes. This week, we’ll continue to try out EveryPlate Recipes! Today we’ll be making Salisbury Steaks with Herb Mashed Potatoes & Buttered Carrots. I’ll also be making a batch of No Bake Cookies for the week! EveryPlate is a subscription meal service. If you’d like to try it out, I’ve provided a link below for up to $105 off your first three boxes! Link: https://www.everyplate.com/plans?c=ES-GX4HA6BL8&plans_ab=true&utm_campaign=clipboard&utm_medium=referral&utm_source=raf-share-hpt During the livestream, I’ll walk you through each step of the cooking process. Feel free to ask questions or join in on chat! If you enjoy this livestream, please be sure to follow as I continue to explore and make EveryPlate recipes, my regular cooking streams, and pre-recorded recipe videos! I’ll also post notifications on my Twitter to let you know when I’m live or have uploaded a new video. Occasionally, you may see me streaming games, art, fashion, health and fitness or even playing bass guitar! Sometimes my husband and daughter might also make an appearance on stream! Thank you for all of your support! Twitter: https://www.twitter.com/lalasuniverse

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. I love to cook and try out new recipes. This week, we’ll continue to try out EveryPlate Recipes! EveryPlate is a subscription meal service. If you’d like to try it out, I’ve provided a link below for up to $105 off your first three boxes! Link: https://www.everyplate.com/plans?c=ES-GX4HA6BL8&plans_ab=true&utm_campaign=clipboard&utm_medium=referral&utm_source=raf-share-hpt During the livestream, I’ll walk you through each step of the cooking process. Feel free to ask questions or join in on chat! If you enjoy this livestream, please be sure to follow as I continue to explore and make EveryPlate recipes, my regular cooking streams, and pre-recorded recipe videos! I’ll also post notifications on my Twitter to let you know when I’m live or have uploaded a new video. Occasionally, you may see me streaming games, art, fashion, health and fitness or even playing bass guitar! Sometimes my husband and daughter might also make an appearance on stream! Thank you for all of your support! Twitter: https://www.twitter.com/lalasuniverse

During the livestream, I’ll walk you through each step of the cooking process. Feel free to ask questions or join in on chat! This week, we’ll be trying out EveryPlate! A subscription meal service. If you’d also like to try it out please use my link below for $105 off your first three boxes! https://www.everyplate.com/plans?c=ES-GX4HA6BL8&plans_ab=true&utm_campaign=clipboard&utm_medium=referral&utm_source=raf-share-hpt If you enjoy this livestream, please be sure to follow as I am going to do a cooking series of EveryPlate recipes, in addition to my regular cooking streams and recipe videos! Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. If you enjoyed this livestream, please be sure to follow my Rumble Channel where I am also working on an exclusive recipe video series! I’ll also post notifications on my Twitter to let you know when I’m live or have uploaded a new video. Occasionally, you may see me streaming games, art, fashion, health and fitness or even playing bass guitar! Sometimes my husband and daughter might also make an appearance on stream! Thank you for all of your support! Twitter: https://www.twitter.com/lalasuniverse

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. This week, we'll be making a delicious pasta salad! Enjoy this flavorful pasta salad as a satisfying main dish or a delightful side throughout the week. For the freshest taste, keep the dressing separate until serving, and the pasta will remain fresh for four days! Ingredients: For the pasta: Pasta of Choice [one package, 16 oz] Toppings: Proteins: Montery Jack, Pepper jack, Cheddar, Parmesan and Feta Cheese, Pepperoni Vegetables: Cucumbers, Grape Tomatoes, Bell Pepper, Olives Instructions: 1. Cook the pasta according to the instructions on the package. Once cooked, drain and rinse under cool water. Allow it to continue draining while you chop the cheeses and vegetables for the pasta. 2. Cut your choice of proteins into desired sizes. Feel free to use any cheese, pepperoni, or salami you have available. 3. Cut all your preferred vegetables into bite-sized pieces. 4. Season the cooked pasta. This step is crucial and adds a lot of flavor to the final dish. Before adding the meats and vegetables, season the pasta with basil, oregano, and, if desired, a pinch of salt and pepper. 5. Mix everything together and add your preferred bottled Italian or Greek dressing. Alternatively, you can make your own dressing using the recipe provided below. Salad Dressing: Salad Dressing: You have the option to use your favorite Italian or Greek dressing or make your own. I recommend making your own for a truly delightful experience. Feel free to adjust the seasoning according to your taste preferences. It may take some trial and error, but when you find the perfect balance, it becomes a delicious blend of spicy and sweet. Ingredients: ½ cup Olive Oil 1/4 cup Red Wine Vinegar, or White Wine Vinegar 1-2 tablespoons sugar (start at one) ½ to 1 teaspoon garlic, basil, oregano, onion powder ¼ teaspoon red pepper flakes ¾ teaspoon salt, ¾ teaspoon pepper ½ teaspoon lemon juice Directions: 1. In a bowl, mix the olive oil and your choice of vinegar. 2. Add the different spices and sugar to the mixture. Continuously mix and taste, adjusting the spices to your liking. 3. When the dressing is almost fully mixed, incorporate some parmesan cheese to bring all the flavors together. Enjoy your tasty pasta salad with the dressing on the side or mixed in, and savor the delicious combination of flavors! Thank you for all of your support! https://twitter.com/LaLasUniverse

If you enjoy this livestream, please be sure to follow my Rumble as I am also uploading a series of recipe videos that are Rumble Exclusives as well! Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. On Sundays after church, I like to do some cooking! This week, I’ll be preparing spicy corn carbonara, classic bruschetta and raspberry lemon bars. During the livestream, I’ll walk you through each step of the cooking process. Feel free to ask questions or join in on chat! I’ll also post notifications on my Twitter to let you know when I’m live or have uploaded a new video. Twitter: https://twitter.com/lalasuniverse Occasionally, you may see me streaming games, art, fashion, health and fitness or even playing bass guitar! Sometimes my husband and daughter might also make an appearance on stream! Thank you for all of your support!

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. When we get a chance, my husband and I love playing Rocksmith 2014! I’ll be playing the bass guitar while Rhythmic shreds on guitar! Whether you’re a musician or just want to jam out to some great tunes, this stream is guaranteed to be high energy and a lot of fun! In my free time, I enjoy live streaming my hobbies including a variety of things from games, art, fashion, health and fitness, cooking and playing bass guitar. I’ve previously streamed on other platforms, but Rumble seems like the best place for me. I enjoy creating positive and family friendly content. Occasionally, my husband and daughter may make an appearance! Thank you for all of your support! Twitter: https://twitter.com/lalasuniverse

If you enjoy this livestream, please be sure to follow as I am also uploading a series of recipe videos! Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. On Sundays after church, I like to do some cooking! This week, I’ll be preparing classic stuffed shells and peanut butter, chocolate and banana baked oatmeal cups. During the livestream, I’ll walk you through each step of the cooking process. Feel free to ask questions or join in on chat! If you enjoyed this livestream, please be sure to follow my Rumble Channel where I am also working on an exclusive recipe video series! I’ll also post notifications on my Twitter to let you know when I’m live or have uploaded a new video. Occasionally, you may see me streaming games, art, fashion, health and fitness or even playing bass guitar! Sometimes my husband and daughter might also make an appearance on stream! Thank you for all of your support! https://twitter.com/LaLasUniverse

This simple and delicious fudge recipe is perfect for satisfying your sweet tooth! Made with just three ingredients - chocolate chips, sweetened condensed milk, and vanilla extract - it's a quick and easy dessert that can be whipped up in no time. The fudge is creamy and smooth, with a rich chocolate flavor that's sure to please. Serve it up at your next party or holiday gathering, or enjoy a little treat all to yourself! Whether you're a novice in the kitchen or an experienced baker, this three-ingredient fudge recipe is sure to become a favorite.

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. In my free time, I enjoy live streaming my hobbies including a variety of things from games, art, fashion, health and fitness, cooking and playing bass guitar. I’ve previously streamed on other platforms, but Rumble seems like the best place for me. I enjoy creating positive and family friendly content. Occasionally, my husband and daughter may make an appearance! Thank you for all of your support! Twitter: https://www.twitter.com/lalasuniverse My Streaming Gear: https://kit.co/lalathebrainz Buy Me a Coffee: https://www.buymeacoffee.com/lalathebrainzz

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. In my free time, I enjoy live streaming my hobbies including a variety of things from games, art, fashion, health and fitness, cooking and playing bass guitar. I’ve previously streamed on other platforms, but Rumble seems like the best place for me. I enjoy creating positive and family friendly content. Occasionally, my husband and daughter may make an appearance! Thank you for all of your support!

Hi there! I’m Lala. I’m a Catholic, Wife and Mother to my infant daughter. In my free time, I enjoy live streaming my hobbies including a variety of things from games, art, fashion, health and fitness, cooking and playing bass guitar. I’ve previously streamed on other platforms, but Rumble seems like the best place for me. I enjoy creating positive and family friendly content. Occasionally, my husband and daughter may make an appearance! Thank you for all of your support! Twitter: https://www.twitter.com/lalasuniverse My Streaming Gear: https://kit.co/lalathebrainz Buy Me a Coffee: https://www.buymeacoffee.com/lalathebrainzz