WEIRD WILD PIZZA

https://youtu.be/TQG3dUo0kpw ►►HOW TO MAKE A SOURDOUGH STARTER A Delicious and comforting sourdough cornbread recipe that’s pretty quick and easy to whip up. We baked ours in cast iron but a baking pan will work well too. Just make sure you grease it really well with lots of butter and you’ll be good to go. This classic hits the spot and goes great with any BBQ food you can think of. And hands down our favorite combo is pork back ribs and sourdough cornbread. Not sure what’s better with this cornbread, butter or BBQ sauce? But hey why not use both! https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Equipment CAST IRON PAN Ingredients 1 cup Sourdough starter (active) 1 cup Buttermilk 1 cup Cornmeal 1 cup All-purpose flour ½ cup Sugar 2 eggs ½ cup Butter (melted) 1 tsp Salt 2 tsp Baking powder ½ tsp Baking soda Instructions 1). Preheat over to 350℉ 2). Make batter by adding starter, milk, cornmeal, flour and sugar to large bowl and mix well 3). Cover and Let sit 1 hour 4). In small bowl whisk egg, melted butter and salt, and add to batter. Add baking powder and baking soda and mix well. 5). Add batter to greased 10" cast iron (or baking) pan 6). Bake 30-35 minutes or until golden brown and remove from oven 7). Check to see if it's done by inserting a toothpick to the center of the cornbread and ensuring it comes out clean 8). Let cool slightly and slice it up! Nutrition Calories: 346kcal | Carbohydrates: 47g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 605mg | Potassium: 140mg | Fiber: 3g | Sugar: 14g | Vitamin A: 463IU | Calcium: 107mg | Iron: 2mg ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

https://youtu.be/QgMzJQ3usvU ►Sourdough Pizza Dough Chicken karaage that tastes just like the real deal…. because it is! Now take that amazing chicken and make yourself a chicken karaage pizza, you won't be disappointed. This recipe stays true to the classic recipe with a delicious marinade of soy sauce, sake (or mirin if you’re in a pinch) fresh garlic and ginger. Japanese fried chicken is some of the best fried chicken world wide, hands down. The secret to a great chicken karaage is deep frying it twice. Not only does this make it crispier but it also makes the chicken so very tender and delicious by giving the chicken a break in between frying. Topped with green onions for the freshness. This pizza has such bold flavors that shine, especially when you add the comforting zing and kick from the wasabi mayo. Spicy mayo for the win! https://www.patreon.com/WeirdWildPizza ►Patreon (Papa Za kneads dough) https://www.youtube.com/c/WEIRDWILDPIZZA ►Subscribe https://weirdandwildpizza.com/cheesy-pizza-merch/ ►Cheesy Pizza Merch ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Equipment BAKING STEEL PIZZA CUTTERS PIZZA PEEL ROLLING PIN Ingredients TOPPINGS 2 cups Chicken karaage (*instructions below) 2 cups Mozzarella cheese 1 cup Wasabi mayo (*instructions below) ½ cup Green onions CHICKEN KARAAGE* 4 Chicken thighs (boneless, skinless) 1 tbsp Soy sauce 1 tbsp Sake (or Mirin) 1 tsp Ginger (fresh, grated) 1 tsp Garlic (fresh, diced) ½ tsp Sesame oil (toasted) 2 tbsp Cornstarch 2 tbsp Flour ½ tsp Salt ¼ tsp Black pepper Cooking oil (for frying) WASABI MAYO* 1 cup Mayo 1 tbsp Wasabi paste 1 tbsp Lemon juice (half lemon) ½ tsp Ginger (fresh, grated) SOURDOUGH PIZZA DOUGH 2 cups Sourdough starter 1 cup Bread flour 1 tsp Salt Instructions SOURDOUGH PIZZA DOUGH (1 hour) 1). Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape) 2). Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry. 3). Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough) CHICKEN KARAAGE* 1). Peel and grate ginger, dice garlic and chop chicken into bite sized pieces. 2). In large bowl add soy sauce, sake, ginger, garlic, sesame oil and chicken, marinate for 30 minutes. 3). In separate large bowl add cornstarch, flour, salt and pepper. Coat chicken in flour mix and set aside. 4). In large frying pan add about an inch of cooking oil and heat to medium. Add chicken and cook 2-3 minutes, flipping once (don't overcrowd the pan, do it in 2 batches) Let chicken rest 3-4 minutes and bring the oil temperature up to medium0high heat. Fry chicken a second time for 1-2 minutes, flipping once. Remove chicken and set aside. WASABI MAYO* 1). In medium bowl add mayo, wasabi paste, lemon juice and ginger, mix well. PIZZA 1). Preheat oven to 550°F. with baking steel or pizza stone inside the oven for 1 hour. 2). Chop green onions. Grate mozzarella cheese. 3). Flour surface and roll out dough, flour lightly as needed. Put a floured pizza peel underneath the dough. 4). Add wasabi mayo to pizza, then 1 cup mozzarella cheese, then chicken karaage, 1 more cup of mozzarella cheese and green onions then pat down. 5). Bake pizza in the oven at 550° F. for 8-10 minutes. 6). Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up! Nutrition Calories: 481kcal | Carbohydrates: 29g | Protein: 22g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 968mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 1mg ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

https://youtu.be/yw1bohIYA7I ►►McRIB INSPIRED PIZZA Baby back ribs.... yes please, but 1-Hour Instapot ribs, even better. And this recipe is extra saucy to boot. Normally we would add a rub to ribs before we cook, but we went a different direction on these and are very glad we did. Sauce on sauce with super tender pork ribs that fall off the bone. Just use your favorite BBQ sauce for the Instapot cook, then baste a little more BBQ sauce right before you broil in the oven to get a nice little bark on these ribs. https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ RIBS Ingredients 1 rack Pork back ribs 1 cup BBQ sauce 2 tsp Salt 1 tsp Black pepper Instructions 1). Remove membrane from back of ribs with paper towel. Quarter ribs, then use 1/2 cup BBQ sauce on both sides and season with salt and pepper. Add 1/2 cup water to pressure cooker then add ribs. Close and set to pressure cook for 1 hour. 2). When ribs are done remove from pressure cooker (venting properly and following Instapot safety instructions) and place ribs meat side up on a baking pan. Use another 1/2 cup BBQ sauce to coat the meat side of the ribs. Broil in oven 2-3 minutes watching carefully so the ribs do not burn. 3.) Remove ribs from oven, let cool slightly and enjoy. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

https://youtu.be/TQG3dUo0kpw ►HOW TO MAKE A SOURDOUGH STARTER How much should I feed my starter? Feed your sourdough starter equal parts starter, water and flour. Approximately 50 grams of starter, water and flour (1/4 cup starter, 1/4 cup water and 1/3 cup flour). Or equals parts of however much starter you have to water and flour. https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://youtu.be/Kr3crdg-vj0 ►SOURDOUGH RECIPES https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

Today we're keeping things legit, 2 legit actually, with this turkey pizza with all the fixins! What are the most important parts of a Thanksgiving dinner you may be thinking? Well we got that covered, literally its covering the entire pizza. Beautifully cooked turkey, a nice buttery vegetable medley, you better believe we got the stuffing; stovetop, and you can't forget that turkey gravy, but wait that's not all!... it should go without saying but just incase it doesn't, add some of that sweet, sweet cranberry sauce on top. Boom - Thanksgiving Turkey Pizza! https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients TOPPINGS 2 cups Turkey (instructions below) 2 cups Mozzarella cheese (grated) 1 cup Vegetable medley (instructions below) ½ cup Stovetop stuffing (instructions below) ½ cup Turkey gravy (instructions below) 8 tbsp Cranberry sauce WILD PIZZA DOUGH 2 cups Sourdough starter (active) 1 cup Bread flour 1 tsp Salt TURKEY 13 lb. Turkey 1 cup Butter 2-3 tbsp Salt 1 tbsp Black pepper VEGETABLE MEDLEY 12 Green beans (chopped) 8 Brussel sprouts (quartered) 1 Carrot (diced) 1 tbsp Butter ½ tsp Salt ¼ tsp Pepper STOVETOP STUFFING 1 box Stovetop stuffing 2 tbsp Butter 1 cup Water TURKEY GRAVY 1 cup Turkey drippings ¼ cup Water cold 1 tbsp Cornstarch Instructions WILD PIZZA DOUGH (1 hour) 1). Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed. 2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough). TURKEY 1). Defrost and pat dry turkey. Remove giblets and neck. Butter up the bird, inside and out. 2). Season with salt and pepper. Bake @ 350° F. 13 minute per pound (13 lb. turkey will take approx. 2 hr. 45min.). Remove from oven, ensure internal temperature is 165° F. and let rest covered 30-60 minutes. 3). Carefully remove turkey from pan and place on cutting board. Carve off a few pieces of breast meat, and remove pone of the turkey legs. Remove meat from turkey leg and chop with breast meat. Set aside 2 cups of chopped turkey. VEGETABLE MEDLEY 1). Wash carrot, brussel sprouts and green beans. Peel carrot and dice. Remove ends from green beans and chop. Trim the bottoms of the brussel sprouts and quarter. 2). Add vegetables to a steamer, add 1 tbsp. water, cover with lid and microwave 3 minutes. 3).Carefully remove steamer from microwave. Carefully remove lid and add butter, salt and pepper. Close lid a couple minutes to allow butter to melt, then remove lid and mix well. Reserve 1 cup of vegetable medley. STOVETOP STUFFING 1). In large saucepan, heat 2 tbsp. of butter and 1 cup water to boil. Add stovetop stuffing mix and turn off heat. Cover for 5 minutes. Remove cover and fluff with a fork. Reserve 1/2 cup stuffing. TURKEY GRAVY 1). In a large sauce pan, strain 1 cup turkey drippings from roasting pan. Turn on heat to medium and bring to a boil. 2). In a small bowl mix 1 tbsp. cornstarch with cold water. Mix well. Add to turkey drippings. 3). Reduce gravy on medium heat until desired consistency, remove from heat and let cool. Reserve 1/2 cup of turkey gravy. PIZZA 1). Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. 2). Grate mozzarella cheese. 3). Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. 4). Add gravy, mozzarella cheese, stuffing, vegetable medley and turkey. Pat down the toppings before putting into the oven. 5). Bake pizza in the oven at 550° F. for 8-10 minutes. 6). Remove pizza from oven and let cool for 5 minutes. Slice it up, then add 1 tbsp. of cranberry sauce to each slice. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

https://youtu.be/6vBqTv7MRro ►RED BRAISED PORK BELLY PIZZA Five spice powder is a combination of spices that you will never forget, used sparingly it will add an immense flavour profile. It goes great with braised pork belly, especially when you put it on a pizza. Most definitely a distinct flavour that will make you want more. Just remember to use a coffee grinder dedicated to spices or your coffee might have a whole new spice blend. You can also use all ground spices and skip the coffee grinder step. Either way you will end up with a great five spice powder. https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ FIVE SPICE POWDER Ingredients 1 tbsp Star anise (4 whole) 1 tbsp Cinnamon (2 sticks) 1 tbsp Fennel seeds 1 tbsp Peppercorns 1 tsp Cloves (8 whole) Instructions We recommended to use a grinder devoted to spices because the five spice powder will leave the flavor in the grinder. 1). Add all ingredients to a coffee grinder and grind to a fine powder. Alternatively you can use pre-ground spices. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

Welcome to Cheese town, or at least it will feel like it when you drive these 5-cheese sourdough pizza rolls into ya! Take a vacation from the ordinary and give these a try, we love using sourdough for these pizza rolls. But we also love cheese, so why not add 5 types. We got classic mozzarella, parmesan, gouda, cheddar and emmantaler, which is the hardest one to say by far. You can really use any combination of cheese that you like the best, but we though these were great for our 5-cheese sourdough pizza rolls. There was so much cheese that it started to ooze out and crisp up on the muffin pan. And those parts were super delicious. Fluffy dough with tomato sauce and an abundance of cheese, our job here is done! https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 5-CHEESE SOURDOUGH PIZZA ROLLS RECIPE Equipment MUFFIN PAN ROLLING PIN Pizza Cutter Ingredients 2 cups Sourdough starter (active) 1 cup Bread flour 1 tsp Salt 1 cup Parmesan petals 1 cup Mozzarella 1 cup Gouda 1 cup Emmentaler 1 cup Cheddar 1 cup Tomato sauce Instructions 1). Mix the sourdough starter, bread flour* and salt together in a large bowl.(*adding 1/3 cup of flour at a time until it takes shape, but is still a little sticky, add more/less flour if needed.) 2). Knead the dough for about 30 seconds. 3). Keep the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. Preheat over to 420° F. for 1 hour, as well. 4). On a floured surface roll out dough into a rectangular shape. Add sauce and cheese then carefully roll the dough up lengthwise. Slice into 12 pieces. Place into oiled muffin tray. 5). Bake for 18-22 minutes. Remove from oven and let cool 10-15 minutes. Use a butter knife to cut around the pizza rolls to easily get them out of the muffin pan. Nutrition Calories: 277kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 755mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 375mg | Iron: 1mg ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

https://youtu.be/TQG3dUo0kpw ►HOW TO MAKE A SOURDOUGH STARTER What is an "active" sourdough starter? About 6 hours after you feed your sourdough starter, it should have just about doubled in size and will be at its peak level of activity. You will see a lot of little bubbles letting you know that it's ready for baking. https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://youtu.be/Kr3crdg-vj0 ►SOURDOUGH RECIPES https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

"How do you sleep after eating a whole pizza?" ►►Watch the video and find out! Thanks for joining us on 5 random pizza jokes with Papa Za episode #12! Some of these jokes are cheesier then some may enjoy. But is there such a thing as too cheesy? Yes... yes there is. Even bad pizza can be pretty good so that must mean that even a bad pizza joke can be pretty good too, right? Well these are definitely those. Tell us which joke you find the best... or worst, or tell us one of your own and we will read it out! https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Join the Pizza Weirdoughs!" -Papa Za

Fluffy and sticky and totally delicious. These sourdough cinnamon rolls rock! Tasty little clouds sprinkled and coated with a caramel like cinnamon filling. Covered in a sweet and delightful icing thats oeey and gooey, and covers all the right places. After a few attempts to get this recipe right, it was worth the wait. Making sure that you let the dough rest in between the other steps is crucial to making these their best self! https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/TQG3dUo0kpw ►HOW TO MAKE A SOURDOUGH STARTER https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ SOURDOUGH CINNAMON ROLLS Equipment CAST IRON PAN Ingredients DOUGH 3 cups AP Flour 1 cup Milk 1 cup Sourdough starter (active) 1 Egg ½ cup Butter (melted) ¼ cup White sugar 1 tsp Salt FILLING ½ cup White sugar ½ cup Brown sugar ¼ cup Butter (softened) 1 tbsp Cinnamon powder ICING 1½ cup Powder sugar ½ cup Cream cheese (softened) ¼ cup Buttermilk 1 tsp Vanilla Instructions DOUGH 1). In a large mixing bowl, mix together the "dough" ingredients until well blended. Let rest 1 hour then stretch and fold the dough. *Stretch & Fold: grab one side of the dough while in the bowl, lift and fold over. Quarter turn the bowl and lift and fold over again for a total of four times. 2). Cover and let dough rest for 1 more hour. FILLING 1). Mix brown sugar, white sugar and cinnamon together in a small bowl. Bring ½ cup to room temperature. ICING 2). Mix together the "icing" ingredients in a medium bowl, whisk until smooth. CINNAMON ROLLS 1). Roll out dough on lightly floured surface into a rectangle (approx. 12" x 6"). Flour lightly as needed. Let dough rest for 30 minutes. 2). Spread softened butter over dough, covering the entire surface. Evenly sprinkle the filling mixture over dough. Roll up and cut into approx. 1" thick rolls. 3). Butter cast iron pan and add rolls flat side down. Let rest 30 minutes. 4). Bake @400°F for 30-35 minutes, or until golden brown. Let rest 5 minutes. 5). Carefully score around the edges of the rolls with a butter knife while still in cast iron pan. Pour icing over cinnamon rolls and start eating them! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

We know a lot of people think pineapple doesnt belong on pizza, but these are sourdough Hawaiian breadsticks! You may be thinking “Hey, Papa Za, I ain’t no dummy, these are basically the same as pizza”. But are they?... Yes, yes they are. Having said that they are incredible, whether you're a fan of pineapple on pizza, or breadsticks you might still wanna give this a try, who knows you might actually like it. Lots of tomato sauce, double ham, heaps of mozzarella cheese and of course, the elephant in the room, pineapple. The trick to Hawaiin breadsticks (and pizza) is that you need to dice some of the ham up and sprinkle it on top so it can get all crispy, amazing and worth overcoming your fear of pineapple. https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/TQG3dUo0kpw ►HOW TO MAKE A SOURDOUGH STARTER https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ HAWAIIAN BREADSTICKS Ingredients 2 cups Sourdough starter (active) 1 cup Bread flour 1 tsp Salt 2 cups Mozzarella cheese 1 cup Tomato sauce 3/4 cup Sliced ham 3/4 cup Diced ham 1/2 cup Pineapple tidbits Instructions 1). Mix the sourdough starter, bread flour* and salt together in a large bowl. (*adding 1/3 cup of flour at a time until it takes shape, but is still a little sticky, add more flour if needed, or a touch of water if it gets too dry.) 2). Knead the dough for about 30 seconds. 3). Keep the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. Preheat over to 550° F. for 1 hour as well. 4). Grate mozzarella. Dice ham. 5). On a floured surface roll out dough into an 8 inch x 12 inch rectangle and carefully lift onto a parchment lined baking pan. 6). Add tomato sauce, then sliced ham, mozzarella cheese, diced ham, then pineapple. 7). Bake for 12-15 minutes or until golden brown. Remove from oven, rest 5 min. 8). Slice into eighths and enjoy! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

►https://youtu.be/e1ketQX-RPw SPAGHETTI AND MEATBALL PIZZA Comforting in all the best ways a plate of spaghetti and meatballs can get you through just about anything. Massive meatballs that are tender but firm, seasoned just right and melt in your mouth, the sauciest of noodles, each one coated from top to bottom. Topped with even more sauce and some parmesan petals that melt when the hit those delicious show stopping meatballs. Keeping it simple for all the right reasons this spaghetti and meatball dish is a winner. If you have a pizza challenge, well, challenge us, what are you waiting for?! Let's make some weird wild pizza together! https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ SPAGHETTI AND MEATBALLS Ingredients 2 cups Ground beef 1 jar Tomato sauce (700ml) 1/2 pack Spaghetti noodles (230 grams ) 1 Egg 1 cup Parmesan cheese ½ cup Breadcrumbs ¼ cup Ketchup 1 tsp Worcestershire sauce ½ tsp Oregano (dried) ½ tsp Basil dried ½ tsp Garlic powder ½ tsp Onion powder ½ tsp Paprika ½ tsp Salt ¼ tsp Pepper Instructions 1). In large bowl add ground beef, egg, ketchup, Worcestershire, oregano, basil, garlic powder, onion powder, paprika, salt and pepper. Mix very well. Make 12-16 meatballs and place onto a parchment paper lined baking pan. 2). Bake @420°F for 20 minutes. Remove from oven and rest 5 minutes. 3). Add tomato sauce to large saucepan on medium heat, stirring occasionally. Once sauce bubbles, turn off heat, cover with lid. 4). Remove meatballs from pan and add to tomato sauce. 5). Boil large pot of water. Add pinch of salt and spaghetti noodles. Cook for 8-10 minutes, uncovered. Turn off heat, strain noodles and add back to large pot. 6). Remove meatballs from sauce and add remaining sauce to noodles and mix well. 7). Add saucy noodles and meatballs to a plate, top with extra sauce and parmesan cheese. 8). Make this dish on its own or put it on a pizza! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

We have taken the classic Buffalo chicken pizza recipe to a new level, by adding all the right things to a plate of buffalo wings, minus those pesky bones. What Buffalo chicken pizza recipe would be complete with not only one dipping sauce. But two! We decided to use ranch dressing as the base and we threw some blue cheese on it. Now this may have gone to far for some but that’s OK, we like to go the extra mile. Not only does this Buffalo chicken pizza have ranch and blue cheese, but we thought we would need to add a little bit more to really make it official. Normally you would get carrot sticks or celery with your Buffalo wings but we went rogue, we went pepperoncini’s! The clear winner and decided champ for this bad mamma jamma, who doesn’t like some extra kick on their pizza! So kick some butt and grab a slice of this Buffalo chicken pub style special. If you have a pizza challenge, well, challenge us, what are you waiting for?! Let's make some weird wild pizza together! https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ BUFFALO CHICKEN PIZZA Ingredients TOPPINGS 2 cups Buffalo chicken (instructions below*) 2 cups Mozzarella cheese (grated) ¾ cup Ranch dressing ⅓ cup Blue cheese ¼ cup Pepperoncini (sliced) WILD PIZZA DOUGH 2 cups Sourdough Starter (active) 1 cup Bread flour 1 tsp Salt Buffalo Chicken* 5 Chicken thighs (boneless) ½ cup Hot sauce ¼ cup Butter (melted) ½ tsp Garlic salt ½ tsp Salt ¼ tsp Pepper 1 tbsp Oil Instructions WILD PIZZA DOUGH (1 hour) 1). Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed. 2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough) BUFFALO CHICKEN* 1). In a large bowl add hot sauce, melted butter and garlic salt, mix buffalo sauce. 2). Oil and season chicken thighs with salt and pepper. Bake @ 420 degrees F° for 8 minutes each side, or until no longer pink inside. Remove from oven, and let chicken rest 5 minutes. Chop chicken and toss in the sauce. PIZZA 1). Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. 2). Grate mozzarella cheese. Crumble blue cheese. 3). Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. Add Sauce, then cheese, then remaining toppings (removing Buffalo chicken from bowl with slotted spoon). Pat down. 4). Bake pizza in the oven at 550 degrees F° for 8-10 minutes. 5). Remove pizza from oven with pizza peel and let cool for 5+ minutes. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

Welcome to 3 mayo (inspired) pizzas from Weird Wild Pizza. You know how we do, but now we got even more for you. Keep an eye out for even more amazing inspired pizzas. What could the next inspiration be for Papa Za? And how Weird and Wild will they be? Well there is only one way to find out. Thanks for stoppin' by and there's so much more to come! https://youtu.be/QgMzJQ3usvU ►►SOURDOUGH PIZZA DOUGH https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ TURKEY PROVOLONE PIZZA | B.L.T. PIZZA | RUEBEN PIZZA 3. TURKEY PROVOLONE PIZZA - https://youtu.be/OI2m1mwN-HM Somethings are worth the wait, like this Turkey Provolone Pizza with Pesto Aioli. Costco can be a struggle for sure. But what makes it all worth while is at the end they have extremely attractive food offerings when you emerge from the longest line you've been in for some time. Suspiciously affordable, and suspiciously super tasty, this Turkey Provolone Pizza checks both those boxes and is inspired by the classic Costco turkey provolone sandwich. Thick slices of cooked turkey meat with mozzarella and provolone, cheesy is an understatement, this thing is a cheese bomb. Juicy tomato slices and red onions cooked to perfection, adds a nice touch of freshness. And have you tried the pesto aioli, damn that's good. The bonus here is that there's no waiting in line for this pizza, and you can eat it all if ya want! https://weirdandwildpizza.com/2021/04/17/turkey-provolone-pizza-with-pesto-aioli/ ►FULL RECIPE 2. B.L.T. PIZZA - https://youtu.be/TXmfbwfMsmo A classic for sure, but why not add a little cheese to that BLT and why not melt that cheese. Let's just make a BLT Pizza while were at it. This BLT Pizza Recipe might be bending the rules, but it doesn't care. Fresh lettuce and tomatoes tossed on top of a cheesy, bacony pizza, what else could it need. Still simple, still awesome, still a BLT just with a little extra melted cheese. A classic we can all try in any way possible. https://weirdandwildpizza.com/2020/11/08/blt-pizza-recipe/ ►FULL RECIPE 1. RUEBEN PIZZA - https://youtu.be/ko3zCx92esk The reuben sandwich is such a classic, we couldn't help ourselves. And thankfully this reuben pizza turned out just as good as the meaty reuben sandwich you would find at your local delicatessen. Open faced reuben anyone! A homemade Russian dressing punches a pack and really ties this pizza sandwich together. Layers of corned beef brisket, topped with the holiest of cheeses, Swiss, topped with some satisfying sauerkraut, followed by just a little more corned beef. But we diced up this layer of meat to get more crispy bits to crunch down on. What a delight this familiar beauty has to offer, grab a slice of deliciousness before someone else does. https://weirdandwildpizza.com/2020/07/10/reuben-pizza-recipe/ ►FULL RECIPE ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Join the Pizza Weirdoughs!" -Papa Za

https://youtu.be/TQG3dUo0kpw ►HOW TO MAKE A SOURDOUGH STARTER What is a sourdough starter? Sourdough starter is a fermented dough with natural wild yeast. The yeast is naturally occurring and comes out of thin air. Wild yeast can also be found in the flour itself. Once water and flour are combined, after a few days of feeding the starter will ferment and cultivate the natural yeasts and bacteria creating your very own sourdough starter. It makes sourdough bread rise and is an alternative to dry yeast. https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://youtu.be/Kr3crdg-vj0 ►SOURDOUGH RECIPES https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

Wow, we did it everyone! 500 fantastic fun-lovin' subscribers, you really do care, and you are freakin' awesome! A HUGE THANK YOU to the first 500 subscribers and a BIG welcome to all the new subscribers. As appreciation we are making a 500 Flamin' Hot Cheeto Pizza! Here at Weird Wild Pizza we're pretty serious about pizza, but only in the most ridiculous way possible. Life's too short to squabble over toppings...lets eat them all! Or don't I don't care, YOU DO YOU! Cause we sure as Hell are gonna do us! https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 500 FLAMIN' HOT CHEETO PIZZA Ingredients TOPPINGS 500 Flamin' Hot Cheetos 4 cups Mozzarella Cheese 1 cup Tomato Sauce WILD PIZZA DOUGH 2 cups Sourdough Starter (active) 1 cup Bread Flour 1 tsp Salt Instructions WILD PIZZA DOUGH (1 hour) 1). Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed. 2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough). PIZZA 1). Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. 2). Grate mozzarella cheese. 3.) Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. 4). Add Sauce, then 200 Flamin' Hot Cheetos. Pat down. Add 1 cup of cheese, and another 200 Flamin' Hot Cheetos. Pat down. Add another cup of cheese, and the final 100 Flamin' Hot Cheetos. Add the final 2 cups of mozzarella making sure to cover as many Cheetos as possible. If they're not covered in cheese they can burn a little bit. Pat down very well before moving, and be very careful. 5). Bake pizza in the oven at 420 degrees F° for 8-10 minutes. 6). Remove pizza from oven with pizza peel and let cool for 5+ minutes. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

https://youtu.be/QgMzJQ3usvU ►Pizza Dough Recipe Todays challenger is "ZUHAIB" and the pizza challenge is a "Coffee Pizza" Wake up and smell the pizza? What morning could be better than starting it with this coffee rubbed beef pizza. Well maybe if it was Saturday morning but that’s only if you work weekdays. And if you don’t work, every day is Saturday! Might be getting a little off track here but the fact of the matter is this pizza rocks. Weekdays or weekends, in the AM or the PM a coffee rubbed beef pizza will give you a little kick starter you can't go wrong with. Sweet from the brown sugar but savory from the other herbs and spices in the odd but really tasty coffee rub. Will this replace the morning coffee, no definitely not, but it sure is a nice addition to the ritual. https://www.patreon.com/WeirdWildPizza ►Patreon (Papa Za kneads dough) https://www.youtube.com/c/WEIRDWILDPIZZA ►Subscribe https://weirdandwildpizza.com/cheesy-pizza-merch/ ►Cheesy Pizza Merch ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Equipment BAKING STEEL CAST IRON PAN PIZZA CUTTERS PIZZA PEEL ROLLING PIN Ingredients TOPPINGS 2 cups Coffee rubbed beef (instructions below*) 2 cups Mozzarella cheese 1 cup Tomato sauce ¼ cup Red pepper diced ¼ cup Onion diced SOURDOUGH PIZZA DOUGH 2 cups Sourdough starter (active) 1 cup Bread flour 1 tsp Salt Coffee Rubbed Beef* 1-2 lb Beef roast 1 tbsp Cooking oil 1 tbsp Coffee (fine ground) 1 tbsp Brown sugar 1 tsp Paprika 1 tsp Oregan (dried) 1 tsp Garlic powder 1 tsp Onion powder 1 tsp Salt ½ tsp Chili powder ½ tsp Black pepper Instructions SOURDOUGH PIZZA DOUGH (1 hour) 1). Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape) 2). Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry. 3). Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough) PIZZA 1). Preheat oven to 350°F. 2). Finely ground 1 tbsp of coffee. 3). In large bowl add ground coffee, brown sugar, paprika, oregano, garlic powder, onion powder, chili powder, salt and pepper. Mix well. 4). Rub roast with oil, then with coffee rub. Let sit for 30 minutes. 5). Preheat cast iron pan to medium-high heat and sear beef 1 minute each side. 6). Bake in cast iron pan (or parchment paper lined baking pan) at 350℉ 20-25 minutes per lb. 7). Remove from oven and let beef roast rest for 15 minutes on cutting board. Thinly slice 2 cups of beef for pizza and set aside. 8). Preheat oven to 550°F (with baking steel or pizza stone already inside the oven) 9). Dice onion and red pepper. 10). Grate mozzarella cheese. 11). Add tomato sauce to pizza, then mozzarella cheese, then coffee beef, red peppers and onions. Pat down. 12). Bake pizza in the oven at 550° F. for 8-10 minutes. 13). Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up! Nutrition Calories: 300kcal | Carbohydrates: 29g | Protein: 23g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 1761mg | Potassium: 327mg | Fiber: 2g | Sugar: 3g | Vitamin A: 633IU | Vitamin C: 34mg | Calcium: 317mg | Iron: 2mg ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

If you have leftover sourdough discard and you are tired of just throwing it out we have some sourdough discard solutions for you! Check out these 9 sourdough recipes vol.2 that are so tasty you'll never wanna toss your discard again! https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 9 SOURDOUGH RECIPES vol.2 9. Everything breadsticks - https://youtu.be/5sJW4lT6vXE 8. Coffee Cake - https://youtu.be/mBF2MWsT8Tw 7. Pepperoni Calzone - https://youtu.be/-LCjR0OQ6Pk 6. Cinnamon Rolls - https://youtu.be/YOTkhHSBkeI 5. Alfredo breadsticks - https://youtu.be/MGdQrotxOPc 4. Focaccia - https://youtu.be/yHgXqSGzMEQ 3. Pizza burger - https://youtu.be/rziid2h36Q0 2. Pancakes - https://youtu.be/BcB80FZhMGA 1. 100 Mini pizzas - https://youtu.be/hXMQxYN14f4 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

"What do carpenters love on pizza?" ►►Watch the video and find out! Thanks for joining us on 5 random pizza jokes with Papa Za episode #11! Some of these jokes are cheesier then some may enjoy. But is there such a thing as too cheesy? Yes... yes there is. Even bad pizza can be pretty good so that must mean that even a bad pizza joke can be pretty good too, right? Well these are definitely those. Tell us which joke you find the best... or worst, or tell us one of your own and we will read it out! https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Join the Pizza Weirdoughs!" -Papa Za

Order Up! Grab yourself a 20-piece McNuggets and a ton of sauce because you’re gonna wanna try this Chicken McNugget Pizza. Now most people can remember the first Chicken nugget they’ve had, but can you remember your first dipping sauce? Or how about your first Chicken McNugget Pizza? Not only did we throw 20 chicken McNuggets on this pizza, but we also used, not one, not two, not even three, but four different sauces. You got your sweet n’ sour, barbecue, hot mustard and spicy habanero. Lets kick off this chicken feast, McNugget style! https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients 20 piece Chicken McNuggets 3 packs Sweet N' Sour sauce 3 packs Barbeque sauce 3 packs Hot Mustard sauce 3 packs Spicy Habanero sauce 2 cups Mozzarella cheese (grated) WILD PIZZA DOUGH 2 cups Sourdough starter (active) 1 cup Bread flour 1 tsp Salt Instructions WILD PIZZA DOUGH (1 hour) 1). Make your dough by mixing the sourdough starter, bread flour (adding a bit of flour at a time until it takes shape but is still a little sticky) and salt together. Knead the dough for 30 seconds, flour lightly as needed. 2). Place the wild dough in a lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees F° after you finish making your pizza dough). PIZZA 1). Preheat oven to 550 degrees F° with baking steel or pizza stone inside the oven for 1 hour. 2). Grate mozzarella cheese. 3). Flour surface and roll out the dough, flour lightly as needed. Put a floured pizza peel underneath the dough. 4). Add sweet n' sour sauce on ¼ of the pizza, add barbeque sauce on another ¼ of the pizza, add hot mustard sauce on another ¼ of the pizza, and finally add the spicy habanero sauce on the last ¼ of the pizza. Add cheese, then add 20 chicken mcnuggets. Pat down toppings. 5). Bake pizza in the oven at 550° F. for 8-10 minutes. 6). Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

https://youtu.be/QgMzJQ3usvU ►Pizza Dough Recipe Awesome flavor with a little kick, this Buffalo cauliflower pizza is just about perfect. Tasty battered and baked cauliflower covered in Buffalo sauce, tangy and hot in all the right places. But what makes this pizza really work is the combination of Buffalo cauliflower with ranch. Ranch, the best sauce in the world and cauliflower, the second best tree shaped vegetable. Broccoli is the first but you already knew that. Not sure if Buffalo broccoli would hold up as well as cauliflower. I guess there’s only one way to find out, but before you do give this pizza a shot because it’s one of our favourite pizzas so far! https://www.patreon.com/WeirdWildPizza ►Patreon (Papa Za kneads dough) https://www.youtube.com/c/WEIRDWILDPIZZA ►Subscribe https://weirdandwildpizza.com/cheesy-pizza-merch/ ►Cheesy Pizza Merch ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Equipment BAKING STEEL PIZZA CUTTERS PIZZA PEEL ROLLING PIN Ingredients TOPPINGS 2 cups Buffalo Cauliflower (instructions below*) 2 cups Mozzarella cheese 1 cup Ranch SOURDOUGH PIZZA DOUGH 2 cups Sourdough starter 1 cup Bread flour 1 tsp Salt BUFFALO CAULIFLOWER* 1 head Cauliflower 1 cup Milk ¾ cup Flour ¼ cup Hot sauce 2 tbsp Cooking oil 1 tbsp Honey 1 tbsp Garlic powder 1 tsp Paprika 1 tsp Salt ½ tsp Black pepper Instructions SOURDOUGH PIZZA DOUGH (1 hour) 1). Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape) 2). Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry. 3). Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour (the baking steel or stone needs to preheat for 1 hour as well, so preheat oven to 550°F after you finish making your pizza dough) PIZZA 1). Preheat oven to 450°F. 2). In large bowl add flour, garlic powder, paprika, salt, pepper and milk. Whisk until smooth. 3). Chop cauliflower into bite-sized pieces, removing the core and leaves then add cauliflower to batter and coat evenly. 4). Add cauliflower to parchment paper lined baking pan and bake @ 450℉ for 10 minutes. Flip and bake another 10 minutes. Remove from oven, coat cauliflower with Buffalo sauce and bake another 5 minutes. 5). Remove Buffalo cauliflower from oven, let cool and set aside. Turn oven up to 550℉. 6). Grate mozzarella cheese. 7). Add ranch to pizza, then 1 ½ cup mozzarella cheese, then Buffalo cauliflower, and top with ½ cup mozzarella cheese, pat down. 8). Bake pizza in the oven at 550° F. for 8-10 minutes. 9). Remove pizza from oven with pizza peel and let cool for 5 minutes. Slice it up! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

https://youtu.be/_1U3qTcJvYk ►CHICKEN FAJITA PIZZA One of the coolest dishes you see at a restaurant and wish you ordered, the classic chicken fajitas. Whether it's the steaming skillet or the outrageously delicious smell wafting your way, chicken fajitas are always a solid choice. Now you don't have to make that tough menu choice when you can just make them at home. Packed full of flavor, a little spicy and a lot savory, these tender pieces of chicken are incredible. https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ CHICKEN FAJITA Ingredients 4 pieces Chicken thighs (skinless, boneless) ½ Onion ½ Lime ½ Green pepper ¼ Red pepper ¼ Orange pepper ¼ Yellow Pepper 1 tbsp Chile powder 1 tsp Onion powder 1 tsp Paprika 1 tsp Cumin 1 tsp Cilantro (dried) ½ tsp Salt ¼ tsp Pepper Instructions 1). Slice onion, peppers and chicken, put chicken into separate bowl. Mix together onion powder, chile powder, paprika, cumin, cilantro, salt and pepper. Add spice mix to chicken and mix well. 2). Heat cast iron pan to medium heat, add oil, then add onion and peppers. Cook for 5 minutes, stirring often. Remove veggie mix from pan. 3). Add oil to pan, then add chicken. Cook chicken for 10 minutes (or until no longer pink inside) stirring often. Add veggie mix to chicken, squeeze half a lime into pan and mix well, turn off heat. Add chicken fajitas to a wrap or put it on a pizza. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

Once in awhile we all just need some music to jam out too. This is that time! Papa Za's Pizza beats (vol.2) to do whatever it is you're up for, hopefully pizza related, but we don't judge too much if it's not. Leave a comment and tell us what pizza you want to see next https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough) https://youtu.be/QgMzJQ3usvU ►SOURDOUGH PIZZA DOUGH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Pizza beats vol.2 1. Final of Many (0:01) 2. Why Won't It Stop Spinning (02:52) 3. LoFi Pizza vol.1 (5:27) 4. Keep Spinnin' (08:33) 5. Tip Top (10:18) 6. Spin Spin Pizza (12:39) 7. Spin This (15:02) 8. Sir Spins A Lot (18:20) 9. Timelapse Schmimelapse (21:28) ►►If ya want the pizza here it is! 1. Hummus - https://youtu.be/_UDHZ3h-Vi8 2. Buffalo Chicken - https://youtu.be/-930KMWoXek 3. 500 Hot Cheeto - https://youtu.be/Sd9ad3I5q7I 4. Chicken Fajita - https://youtu.be/_1U3qTcJvYk 5. Thanksgiving Turkey - https://youtu.be/rmdD1pI9HZQ 6. Chicken Alfredo - https://youtu.be/we3mf0DE-zw 7. Chicken McNugget - https://youtu.be/rOjGXjQY4Rc 8. B.L.T. - https://youtu.be/TXmfbwfMsmo 9. Corn - https://youtu.be/YaCATjjZNTA 10. Poutine - https://youtu.be/-9IZp3UEeLc 11. Hot Dog Mac N Cheese - https://youtu.be/yP-p_xMRaGc 12. Spam and Eggs - https://youtu.be/O-KBc8vQT-s 13. Spaghetti and Meatballs - https://youtu.be/e1ketQX-RPw 14. Buffalo Chickpea - https://youtu.be/hlYa3DyH9lI 15. Chicken Bacon Ranch - https://youtu.be/Umi5gJydZXA 16. Sesame Bagel - https://youtu.be/nTsHn8LkCmo 17. Frank and Beans - https://youtu.be/rRCmN1D3NZI 18. Spam and Pineapple - https://youtu.be/qdFyg4m2Fbk 19. White Cheddar Mac N Cheese - https://youtu.be/VSiWfYQZWnk 20. Chicken Carbonara - https://youtu.be/ccvonFAoFhY 21. Sweet and Sour Pork - https://youtu.be/nv3p43kfrB4 22. Beef Donair - https://youtu.be/ibeJhKA8Qug 23. Chef Boyardee Mini Ravioli - https://youtu.be/AcSCtAAY2uE 24. Turkey Provolone - https://youtu.be/OI2m1mwN-HM 25. Everything Bagel - https://youtu.be/pcF-cIen9ew 26. Bacon Poutine - https://youtu.be/E6EdTO3TRaY 27. Cobb Salad - https://youtu.be/_dhySljyTu8 28. Grape Prosciutto - https://youtu.be/o48qonflJgU ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

https://youtu.be/zu8q3RIISDw ►►CHICKEN CACCIATORE PIZZA This Chicken Cacciatore recipe seals the deal with those beautiful morsels of fried chicken bathing in a wonderful cacciatore sauce. Depths of flavours come through with this tasty chicken dish. Green and red peppers, mushrooms, onions, garlic and herbs meld in the magical sauce, with a splash of wine and some chicken broth reinforcement. And to cut the super savory dish we add just a little bit of fresh parsley. https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Ingredients 4 Chicken thighs (boneless, skinless) 1 cup Flour 3 tbsp Vegetable oil 2 tsp Salt 1 tsp Black pepper 8 Mushrooms 4 cloves Garlic 1 Onion 1 Red pepper 1 Green Pepper 1 cup Chicken broth 1 can Diced tomatoes (28oz) ½ cup White wine ¼ cup Parsley 1 tsp Salt ½ tsp Oregano ½ tsp Thyme ½ tsp Basil ½ tsp Black pepper Instructions 1). Dredge chicken in flour. Heat oil in frying pan to medium. When oil is hot add chicken and fry 5 minutes each side, until golden brown. Remove chicken. 2). Add chopped veggies to frying pan, cook 5 minutes. Add garlic, salt and pepper, cook 2 minutes. 3). Add wine, diced tomatoes, chicken broth, and herbs. Bring to a simmer, and reduce sauce slightly. 4). Add chicken to pan, turning to coat both sides with sauce. Cook for 15 minutes, until sauce is reduced and chicken is fully cooked (165°F). 5). Top with fresh parsley and add to cooked noodles or put it on a pizza! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za

Wow 100 videos! It goes by so fast when you get to eat pizza. We decided to celebrate this wonderous occasion with 100 of the things we know best, pizza! That's right! We made 100 Sourdough Mini Pizzas. They may be small but I assure you they are fierce. Covered in the classic winning pizza combination, sauce, cheese and pepperoni. If you don't want to make 100 this recipe will scale well, and if ya wanna make 200 I don't blame you, these little guys are dangerous. Like a potato chip you cant resist, these mini pizzas are the answer to any snackers question. https://www.patreon.com/WeirdWildPizza ►PATREON (Papa Za kneads dough!) https://youtu.be/QgMzJQ3usvU ►WILD PIZZA DOUGH RECIPE https://www.youtube.com/c/WEIRDWILDPIZZA ►SUBSCRIBE https://weirdandwildpizza.com/cheesy-pizza-merch/ ►CHEESY PIZZA MERCH ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 100 MINI PEPPERONI PIZZAS Ingredients TOPPINGS 100 slices Pepperoni 100 tbsp Mozzarella cheese (approx. 6 cups) 50 tbsp Tomato sauce (approx. 3 cups) WILD DOUGH 14 cups Sourdough starter (active) 7 cups Bread flour 2 tbsp Salt Instructions PIZZA DOUGH 1). Mix the sourdough starter, bread flour and salt together in a large bowl. Knead the dough for a few minutes until a ball forms. If the dough is too sticky flour lightly as needed. If the dough is too dry wet hands and knead into dough. 2). Keep the dough in a lightly floured bowl and cover with a towel, set aside for 2 hours. MINI PIZZAS 1). Preheat oven to 550 degrees for 1 hour with pizza steel inside the oven. 2). On a floured surface quarter the dough, and roll out ¼" thick. Using a 2" round cutter, cut out 25 dough rounds from each quarter, for a total of 100 dough rounds. 3). On parchment paper lined baking pan load up as many dough rounds per sheet ensuring they have a little space in between them. To each round add ½ tbsp. tomato sauce, then 1 tbsp. cheese, and top with 1 pepperoni slice. 4). Bake at 550°F for 8-10 minutes. Repeat until all mini pizzas are done. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ "Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?" https://weirdandwildpizza.com ►►WEIRD WILD PIZZA WE ARE THE PIZZA WEIRDOUGHS You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you! "Will you join the Pizza Weirdoughs!" -Papa Za