Salute! Italian Cooking

Ciao Buongustai! Our main course, Past’ e Pesiell, is dedicated to my friend Donna. Her family came to U.S. from Campania too. Ciao, Paisa’. For 4 servings we will need: 1 lb of short pasta (I used medium shells) 1 lb of peas ½ chopped onion ½ cup of chopped pancetta (bacon will do if pancetta is not in sight) Salt (you know what to do) A pinch of pepper 1 tbsp of olive oil Don't forget to subscribe our channel. Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao Buongustai! Today we will taste the beautiful Campania, my homeland. Our Antipasto di Mare alla Cilentana is dedicated to my brother Christian, who doesn’t love seafood, but I will change his mind (we are both Capatosta!). For 4 servings we will need: 2 lbs of mixed seafood (snapper, clams, shrimps, octopus, calamari), cooked 3 mins in boiling water, until the shrimps are pink and everything is tender. Tender, not mushy. Capisc? 3 tbsp of olive oil Salt (always throw a pinch behind your back for good luck) 2 tbsp of parsley The juice of 1 lemmmmmmmmmon A few pickle slices Don't forget to subscribe our channel. Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao Buongustai! Our Dessert from the spicy Calabria is Budino alla Ricotta , Ricotta Pudding (does NOT look like a pudding, does it?) For 4 servings we need: 3 lb ricotta, 6 beaten egg whites, 6 egg yolks, 1 cup of whipped cream, 1 and 1/2 cups of sugar, zest of 1 lemmmmmon, 1/2 tablespoon of vanilla extract, 1 tablespoon of flour. On the wine side, any spicy red blend would work with this beautiful meal. Don't forget to subscribe our channel. Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao Buongustai! Our Secondo from the spicy Calabria is Pesce Spada Arrosto, Baked Pesce Spada. For 4 servings we need: 4 swordfish chops - diced, 2 minced garlic cloves, 2 tablespoons of olive oil, 1 tablespoon of parsley, 1 tablespoon of crushed red peppers, our salt (now you know what to do), and, optional, lemmmmmmon juice (wait for another OPTIONAL at the end of the video...) Don't forget to subscribe our channel. Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao Buongustai! Our Primo from the spicy Calabria is Cannaruozzi 'ncipuddiati, onion loaded Cannaruozzi. For 4 servings we need: 1 lb of cooked Cannaruozzi or any short pasta, 1 chopped large red onion, 1 cup of diced tomatoes, salt (to taste and beyond your back), 2 tablespoons of olive oil, 2 minced cloves of garlic, 2 tablespoons of crushed red pepper. 1 cup of salty ricotta or goat cheese. Don't forget to subscribe our channel. Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao Buongustai! Today let's taste the beautiful Calabria, land of the spicy food. For 4 servings we need: 4 Slices of bread, a cup of diced tomatoes, 2 tablespoons of olive oil, 2 minced cloves of garlic, 2 tablespoons of oregano, salt to taste - don't forget to throw a bit behind your shoulders, 2 tablespoons of crushed red pepper. Don’t forget to subscribe our channel! Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Our Dessert from Basilicata: Frittelle Lucane - Lucana Style Pancakes (WARNING: THEY ARE NOT PANCAKES). For 4 servings we will need: For 4 servings We will need: 1/2 liters of boiling water, 3 cups of flour, 1/2 cup of corn meal, a pinch of salt, one bay leaf, 2 cups of frying oil, a sprinkle of sugar. Our wine from Basilicata is Tenuta del Portale, Starsa, with its aromatic notes of violet, cherry mingle... A Prince at our table. Don't forget to subscribe our channel. Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Our Second Course from Basilicata: Merluzzo al Limone - Cod with Lemon. For 4 servings we need: 4 small cods, chopped, 2/3 cup of flour, Juice of half lemon, Salt and pepper to taste, Thyme to taste, 1/2 cup of frying oil. Don’t forget to subscribe our channel! Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao Buongustai! Our main course from Basilicata is Cavatelli Pecorino e Rucola - Pecorino & Arugula Cavatelli. For 4 Servings we will need: one pound of cooked Cavatelli (or medium shells), one cup of Pecorino cheese, 13 small tomatoes, 4 chopped anchovies, one chopped onion, two cloves of garlic, minced. three tablespoons of olive oil, two cups of arugula, salt to taste. Don’t forget to subscribe our channel! Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao, Buongustai! Our next Region is Basilicata, a land of sea and fields, traditions and history. Our Appetizer from Basilicata is Asparagi alla Lucana, Lucana Style Asparagus. For 4 servings We will need: one pound of asparagus (chopped and cooked 3 mins in boiling water), salt to taste, two tablespoons of crushed red peppers, zest and juice of half lemon (I know... I like that extra M), three tablespoons of olive oil. Don’t forget to subscribe our channel! Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao Buongustai, Let’s get sweet with our Torroncini or Spumini, our dessert. For 4 servings We will need: 5 beaten egg whites, one pound of sugar, one pound of flour, one tablespoon of cinnamon one pound of chopped almonds, half cup of chocolate drops. OUR WINE: Montupoli, our red wine from Montepulcinao d’Abruzzo, from Cantina Miglianico, with its red fruit notes, is the king of the table from appetizer to dessert. Don’t forget to subscribe our channel! Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao Buongustai, it’s time for our second course: pollo all’Abruzzese. For 4 servings We will need: 4 chicken tights boiled in three parts water and one part wine (if you don’t like wine, use water and bay leaves but we are no longer friends) half glass of wine, three chopped tomatoes, three chopped peppers (I used red, orange and yellow) one large onion, two minced garlic cloves, three tablespoons of olive oil, salt, to taste. Don’t forget to subscribe our channel! Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao Buongustai, now let’s prepare our main course from Abruzzo, Spaghetti all’Abruzzese. For 4 servings We need: a pound of cooked spaghetti, one chopped onion, half cup of pecorino cheese and half cup of Parmigiano cheese, half cup of chopped pancetta, if you don’t have it, bacon will do, two cloves of minced garlic, very finely – we are not trying to kill Dracula two tablespoons of parsley, you can use it dry or fresh, some salt and pepper, three tablespoons of olive oil. Don't forget to subscribe our channel. Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao Buongustai, Our first Region, in alphabetical order, is Abruzzo: a wonderful land where sea and country duel to be the stars of the table. Let’s get started with a typical Antipasto, an appetizer, called Crostini alla Chietina, Chieti style croutons, being Chieti an amazing city in Abruzzo. For 4 servings We need: 4 slices of bread, one large egg, a pinch of salt, to taste, a pinch of pepper, 12 anchovies, some capers, a tablespoon of softened butter, a tablespoon of olive oil. Don’t forget to subscribe our channel! Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage

Ciao, Buongustai! Want to cook Italian food like a Dragon? Follow us on Salute! Italian Cooking. An Epic cooking channel. In honor of all Italian Americans who want to connect with the traditional Italian cooking. Region by Region, a tasty journey through Italian kitchens, from appetizers to desserts. Salute! #ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage