Found In the Garden

I have two freezer full of tomatoes waiting to be processed, this is my current favorite way to make tomato sauce! What’s yours?

Is your garden a mess? Mine too! Let's talk about what to do when you are overwhelmed.

Last year we built a Cattle Panel greenhouse. Now it's time to check in to see how it's doing. With 2 small kiddos, it had the typical wear and tear that I was expecting but it was an easy fix. Do you have a greenhouse? What do you use to start your plants? Let me know in the comments. And as always, I want to know what you have Found In The Garden Get the tape I used here(Affiliate Link): https://amzn.to/33WnctR Found in the Garden is the official youtube channel for Wagner Farm located in Southern Oregon, growing zone 8b.

Let’s talk about tomatoes! What types of tomatoes are there? What should you know about tomatoes? What about problems with tomatoes? Don’t worry I’ve got you covered. As always, let me know what you’ve found in your garden.

Let's talk about your growing zone! Let's talk about when to start your seeds! Let's talk about what you've found in your garden! And as always, let me know what you have found in your garden!

Here’s the things you can find on your seed packet and how to understand it! Let me know what your favorite seed packet is and why!

There is nothing like your first seed order, except maybe your second and third. Here are some things you need to know when buying seeds! As always if you know something say something and share your knowledge with our community in the comments below!

Making butter is so simple! This is definitely a skill you can quickly add to your toolbox and your kitchen table starting today. For this recipe, all you need is: Heavy Cream (Brought to 60-65 degrees) Salt A stand mixer (You can also just use a mason jar and shake a LOT if you don't have a stand mixer) Add heavy whipping cream to the mixer. Mix until butter separates from the buttermilk. Pour buttermilk off of the butter and save for another use in your cooking. Wash Butter Let butter drain Add salt (to taste) Brag to someone about your newfound butter-making skills. Shape and wrap butter. Let butter chill in the fridge for about 2 hours. Enjoy! ~~~~ Hi! I'm Kim Wagner, and this is my farm, that I happily share with my husband and two growing kids. I didn't always know that I wanted to garden, but I've discovered that I always needed a garden. Come learn with me as I drag my family into the garden and into the kind of simple life we are searching for. Here in growing Zone 8b in southern Oregon, we are blessed with an amazing ability to grow, not just food, but also ourselves. Like and subscribe so you can stay up to date with everything happening! Timestamp 0:00 Heavy Cream 0:25 Switch to Paddle 0:38 Pour off liquid 0:46 Wash the butter 1:11 Wash your hands 1:23 Salt the butter 1:43 Shape and wrap the butter 1:50 Brag / Refrigerate 2:01 Bonus Buttercream

We planted our Planting Tulips, Crocuses, and Hyacinths. And we learned a LOT. What are your best tips? ~~~~ Hi! I'm Kim Wagner, and this is my farm, that I happily share with my husband and two growing kids. I didn't always know that I wanted to garden, but I've discovered that I always needed a garden. Come learn with me as I drag my family into the garden and into the kind of simple life we are searching for. Here in growing Zone 8b in southern Oregon, we are blessed with an amazing ability to grow, not just food, but also ourselves. Like and subscribe so you can stay up to date with everything happening!

Amazing difference goats can make to your farm.

Garden tour and questions answered! ~~~~ Hi! I'm Kim Wagner, and this is my farm, that I happily share with my husband and two growing kids. I didn't always know that I wanted to garden, but I've discovered that I always needed a garden. Come learn with me as I drag my family into the garden and into the kind of simple life we are searching for. Here in growing Zone 8b in southern Oregon, we are blessed with an amazing ability to grow, not just food, but also ourselves. Like and subscribe so you can stay up to date with everything happening!

The greenhouse was messy, but now we are already for next season. ~~~~ Hi! I'm Kim Wagner, and this is my farm, that I happily share with my husband and two growing kids. I didn't always know that I wanted to garden, but I've discovered that I always needed a garden. Come learn with me as I drag my family into the garden and into the kind of simple life we are searching for. Here in growing Zone 8b in southern Oregon, we are blessed with an amazing ability to grow, not just food, but also ourselves. Like and subscribe so you can stay up to date with everything happening!

Can we make a squash alfredo sauce that even squash haters like? Do you have a favorite Squash recipe? Let me know in the comments I'd love to try it! Jumbo Pink Banana Squash Music from Uppbeat (free for Creators!): License code: VYFEZW1RVYT3PCFQ License code: DEE5XNT6ND5Z87PS License code: 2M9S8A2DGNPXYUCY

The first frost came and it's time for the year-end garden harvest. Bell peppers and a stuck squash. Music from Uppbeat (free for Creators!): https://uppbeat.io/t/mood-maze/trendsetter License code: I2LUEBXHJSQFGMIC

It's time to harvest our potatoes, and get more tomatoes put away! Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/when-we-get-there License code: GUU8BCHWZHRQCLK3 https://uppbeat.io/t/mood-maze/trendsetter License code: I2LUEBXHJSQFGMIC

It has been the best year of gardening I've ever had, but wow did I make some elementary mistakes. What wins and losses have you had this year?

Quick tour of our large no-dig garden. Canon M50 Camera used to film this: https://amzn.to/3kKximn