TelegraphFoodDrink

In this video, chef and former Great British Bake Off winner John Whaite shows you how to make garlic, anchovy and olive flatbreads using just five ingredients

Learn how to make chef John Whaite’s hearty chorizo and chickpeas braised in cider, a perfect meal for the cold winter nights

In this video, chef and former Great British Bake Off winner John Whaite shows you how to make delicious mushroom and sage gnocchi using just five ingredients

Chef and former Great British Bake Off winner John Whaite shares his recipe for roasted radicchio and figs with Stilton and balsamic onion, using just five ingredients

In this video, chef and former Great British Bake Off winner John Whaite shows you how to create sweet and sticky black sesame chicken with rice, using just five ingredients and simple kitchen essentials such as sea salt and olive oil

Chef and former Great British Bake Off winner John Whaite shows you how to create a satisfying pasta dish using broken shards of lasagne sheets, tossed in a vibrant basil andBrazil nutpesto

Chef and former Great British Bake Off winner John Whaite shows you how to make sweet apple and custard tarts, using just five ingredients

In this video, chef and former Great British Bake Off winner John Whaite shows you how to make an indulgent chocolate fudge cake, using a tin of condensed cream of tomato soup as his secret ingredient for a full and rich flavour

In this video, expert baker Harpreet Baura shows you to make a light and creamy mango and passionfruit syllabub, perfect for warm summer evenings with friends

Expert baker Harpreet Baura shows you to make the perfect simple-yet-indulgent dessert, a sweet and creamy raspberry and meringue mess

In this video, expert baker Harpreet Baura shows you how to make sticky caramelised plums with mascarpone, a simple yet indulgent treat

In this video, expert baker Harpreet Baura shows you how to make simple yet delicious no-bake chocolate and peanut butter cups

In this video, expert baker Harpreet Baura shows you how to make a no-bakechocolate and hazelnut cheesecake, theperfect quick treat to impressfamily and friends

Expert baker Harpreet Baura shows you how to make simple yet indulgent mini banoffee pies, a perfect dessert for any time of year

Expert baker Harpreet Baura shows you how to make simple yet indulgent mini Nutella and banana glazed spring rolls, great to enjoy whatever the occasion

Expert baker Harpreet Baura demonstrates how to make exotic and refreshing mini tropical cheesecakes in this easy-to-follow video

In this video, drinks writers Neil Ridley and Joel Harrison talk you through how single malt whisky is made, including the traditional malting floor method used in distilleries and how exposing barley grain or damp malt to a peat fire determines a whisky’s level of smokiness

Drinks writers Neil Ridley and Joel Harrison share a few tips on how to bring out the best in your whisky, such as the type of glassware you should use for tasting and the three key things to consider when drinking, including the aroma, the flavour on the palate and the finish

In this video, drinks writers Neil Ridley and Joel Harrison look at the distinctly flavoured whiskies of Japan. They explore both single malt and blended malt whiskies, describing their specific flavours on the palate and why they are so different from other whiskies around the world

Drinks writers Neil Ridley and Joel Harrison look at the distinctly flavoured regions of whisky-making in Scotland, all the way from the light floral whiskies of the lowlands to the pungent and peaty whiskies of the Islay – including how their specific flavours are achieved through the distillery and their stand out qualities when drinking

In this video, drinks writers Neil Ridley and Joel Harrison discuss three surprising countries making world-class whisky –India, Australia and Taiwan–looking at how their specific flavours are achieved through their variousdistillation processesand the distinct personalities of each whisky on the palate

Drinks writers Neil Ridley and Joel Harrison explore the distinct flavours of Irish whiskey, describing their specific flavours on the palate and how this is achieved through their distilling processes

In this video, drinks writers Neil Ridley and Joel Harrison explore traditional blended Scotch whiskies, describing what goes into a typical blend, how the flavours are brought together and what to look for on the palate

Bourbon is a style of whisky typically made in the southern states of America; its uniqueness comes from its mixed-ingredient recipe using four types of grain, typically 51% corn and a mix of rye, wheat and malted barley. In this video, drinks writers Neil Ridley and Joel Harrison explore the distinct flavours of bourbon, describing its specific taste on the palate and how this is achieved through its oak cask distilling process

In this video we show you how to make a mouth watering raspberry milkshake using marshmallow fluff, raspberry jam, vanilla ice cream and whipped cream