Surviving Hard Times

Service and working dogs don’t always go where you think they will when they retire. So, where do they go? Bob Bryant, the Co-Founder and CTO of Mission K9 Rescue joins the podcast to explain. Mission K9 Rescue is a non-profit organization devoted to the service of retiring and retired Military Working Dogs, Contract Working Dogs, and PD-K9s. Founded in 2013, this organization has rescued over 1,000 working dogs worldwide. How do they achieve this? By rescuing, reuniting, re-homing, rehabilitating, and repairing retired working dogs that have served mankind in some capacity… In this episode, we cover: 1. How PTSD shows up in dogs. 2. What happens when service and working dogs retire. 3. The different classifications of “working dogs”. 4. How to find new homes for highly trained dogs. Want to learn more about Mission K9 Rescue and their mission? Click https://missionk9rescue.org/now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

🌍 Exploring Sustainability 🌱 Emma Torbert explains When we talk about sustainability, we consider different angles. First, there's the social aspect. Who's growing our food, and how are they being fairly compensated? What about land ownership and intergenerational transfers? 🌾 Then, there's economic sustainability. Can we sustain the student farm year after year? Are our sales generating enough income? 💰 Lastly, we have environmental sustainability. How can we protect and preserve our precious surroundings? 🌿 Sustainability encompasses all these dimensions, creating a harmonious balance for a better future. Want to Explore More about Sustainability listen the Complete episode here https://bit.ly/3Xb7LoW !

In this episode, we welcome back Ken McCarthy, an author, activist, educator, entrepreneur, and Internet commercialization pioneer. As the author of Fauci's First Fraud: The Foundation of Medical Totalitarianism in America, Ken is on a mission to expose the truth about the AIDS pandemic and the most recent 2020 global pandemic… Ken has been at the cutting edge of information-sharing technology since the early 1990s. As a pioneer of internet marketing and proactive educator, Ken has a distinct understanding of the truth. So, what sets Ken’s perspective on global events apart from other media outlets? Click play to see for yourself! Join in now to find out: 1. The history of the CDC. 2. How media hysteria affects public health. 3. The history behind the AIDS pandemic. Want to learn more about Ken and his work? Click https://www.kenmccarthy.com/ now! Episode also available on Apple Podcasts:https://apple.co/3bO8R6q

William Happer Cyrus Fogg Bracket Professor of Physics Emeritus in the Department of Physics at Princeton University clear the misconception about Carbon dioxide. He said It's the most important greenhouse gas caused by humans, Yet, Carbon Dioxide is also 🌿 The Gas Of Life! 😮 Our world runs on carbon dioxide, and we, as humans, exhale about £2 of it every day. That's a staggering amount when you consider there are eight billion of us on this planet! 🌍 And guess what? Plants can't survive without it. They've become more productive over the past 50 years due to a modest increase in carbon dioxide levels. 🌱 Want to dig deeper into this fascinating topic click the link https://bit.ly/3P9siZb to listen the full episode and rethink your perspective about CO2.

📈💸 "transitory inflation” Update: What does it mean? 🤔 Alaska Prepper explains this in simple terms as, transitory inflation refers to a temporary increase in prices. While the usual target for inflation has been around 2%, recent numbers have spiked to 9.5% or even higher. But here's the catch: "transitory" implies that this surge won't last forever. Eventually, inflation is expected to transition back to around 2%. 📊✨ However, don't expect prices to drop back down to pre-inflation levels. You'll still be paying those higher prices, just with a 2% increase. For instance, instead of paying 2% on $1.50, you'll now be paying 2% on $3. So, it's important to brace yourself for the impact on your wallet. 💸💼 To learn more about the changing economic landscape 💪💰 Click the Link https://bit.ly/3N0kyFZ to listen the full episode.

🌊💧 Eddy Badrina, the CEO of Eden Green Technology and co-founder of BuzzShift Explains Why we didn't try flooding drains or deep water culture? Well, here's the thing: we found something even more efficient! she explains. 🤔✨ You see, when it comes to flooding or deep water systems, gravity becomes a challenge. Deep water simply won't flow sideways. 🚫⬅️ But here's the good news! Our solution takes advantage of this knowledge. We've discovered a more effective approach. 💡💪 Deep waters tend to harbor more bacteria due to stagnant conditions. 🦠 However, there's another issue. The nutrient mix remains uneaten due to the weight of the nutrients and water. 🍃🔍 So, unfortunately, deep water systems come with a higher risk of bacteria and pathogens. 🚫🦠 For the sake of food safety, we believe there are better alternatives. 🌱🌿 In conclusion, we've chosen a different path, one that ensures optimal efficiency and minimizes health risks. Stay tuned for more updates and click the link https://bit.ly/42uDKSd to listen the full Episode! 🌟🌍🌿

In this episode, we connect with David Trood, AKA Weedy. As a prize-winning travel and commercial photographer, Weedy turned his attention to gardening during the COVID lockdowns. Combining his love for photography with his passion for nature, Weedy started the Youtube channel The Weedy Garden. Following the ethics of permaculture, Weedy has created a garden of self-sufficiency that he shares with his viewers on a regular basis. Weedy’s desire to push the boundaries of storytelling resulted in educational videos that illustrate how plants respond to human care and nurturing… Join us now to uncover: 1. Why many people aren’t able to have their own gardens. 2. How Weedy turned COVID lockdowns into motivation to be productive. 3. The importance of bacteria and fungi in healthy gardening. Want to see Weedy’s inspiring Youtube channel for yourself? Click https://bit.ly/43HZQkY now! Episode also available on Apple Podcasts:https://apple.co/3bO8R6q

🌿💧 Hydroponics vs. Soil: The Nutritional Showdown! 🍅🌱 📚 Ashley Esakin explains Studies are buzzing about the nutritional differences between hydroponically grown and soil-grown produce. 🌿💦 🧪 Hydroponics takes the lead! By carefully supplementing nutrients through chemistry, hydroponic systems often produce more nutrient-rich fruits and veggies. 🥦🥕 🌍 But don't count out soil just yet! Mother Nature's touch brings a natural array of minerals and nutrients to soil-grown plants.🌿✨💥 The battle continues, with both methods offering unique advantages. Want to explore more about this click the link https://bit.ly/3E29epV to listen the full episode. Which side are you on? Share your thoughts below! 🗣️👇

In this episode, we discuss composting, organic residuals, and soil health with Dr. Sally Brown. Dr. Brown is a Research Associate Professor at the University of Washington’s School of Forest Resources where she focuses her research on cleaning up contaminated soils. From metal hyperaccumulator plants to soil amendments, Dr. Brown is on a mission to help us to live in a more sustainable manner. So, how can we turn our cities green? Dr. Brown believes that by making the use and re-use of wastes part of our daily vocabulary, we may just have a shot… Click play now to learn about: 1. The role that composting plays in gardening. 2. Tips for productive urban gardening. 3. Soil contaminants that are typically found in urban environments. 4. How to test soil health. To find out more about Dr. Brown and her research, click https://bit.ly/43l8mqh now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

🍔🦠 Mind-Blowing News Alert! 🚨 Have you heard about the astonishing "hamburger bug" discovery? Prepare to be amazed by the incredible world of microscopic organisms and their fascinating abilities with Todd Riley Callaway an Associate Professor in the Department of Animal and Dairy Science at the University of Georgia! 🌱🔬 🔍 Todd Riley explains these organisms possess a remarkable enzyme called nitrate or Duta, which has the incredible power to convert nitrate into nitrite. But here's where it gets mind-boggling: this enzyme doesn't differentiate between nitrate and chlorine! 🙀 💥 So, when chlorine is introduced instead of nitrate, something extraordinary happens. The enzyme takes in chlorine and transforms it into chloride within the bacterial cell. And guess what? Chloride is none other than bleach! This miraculous process effectively kills the bacterium from the inside, preventing it from causing harm. 🧪⚡️ 🔬🐾 This breakthrough has tremendous potential for reducing the presence of harmful bacteria such as salmonella and E. coli O157:H7, which can cause serious health issues. It's a major step towards enhancing food safety and protecting consumers. No wonder it's been undergoing a thorough FDA approval process for quite some time now! 🌟✅ 👂 Curious to learn more about this groundbreaking development? Click here https://bit.ly/3WLu8RE to Stay tuned for updates on this incredible product and its journey through the FDA approval process. We'll keep you informed every step of the way!

🤔Did you know that over 90% of the plants you see around you today have fascinating relationships with fungi? 🍄🌿 These incredible partnerships occur beneath the soil, where the fungi enter the plant roots and create extraordinary structures within the plant cells. 🌱🍄 Imagine tiny tree-like structures inside the plant roots, acting as nutrient highways! These fungal partners gather nutrients from the surrounding soil and transfer them to the plants, aiding in growth, reproduction, and the vital process of photosynthesis. 🌿💪 Discover the astonishing world of plant-fungal alliances and how they fuel the life and vitality of our green companions! 🌍✨ Click here https://bit.ly/3N0S40d or check the description above to delve deeper into this captivating topic. You can learn more about Katie and her research by clicking https://bit.ly/3C0OTPL!

🍻🤢 Spoiled beer: What happens and how can you spot it? Let's dive in! 🌪️ Hold onto your mugs, because we're about to uncover the secrets of beer spoilage! 🌪️✨ John is a Professor in the Department of Food, Bioprocessing and Nutrition Sciences at NC State talks about there are two main culprits behind this unfortunate phenomenon: microbial contamination and oxidation. 🦠🔥 John Sheppard further talks, When microbial contamination strikes, brace yourself for a whirlwind of off flavors and sourness that turn your beloved beer into a disappointing experience. Say goodbye to that delightful taste and aroma you crave!😫🤢 On the other hand, oxidation takes beer down a completely different path. It's like a scaling reaction that gives you that distinct cardboard-like sensation you might have encountered when eating stale bread. 🍞😣 Here's a fascinating fact: In the early days of brewing, the importance of protecting beer from oxygen wasn't fully understood. Once oxidation starts, it's a one-way journey with no brakes! 😱⛔️ These spoilage factors significantly shorten the lifespan of beer, robbing you of its full potential. But fear not, beer enthusiasts! We're here to help you spot the signs and savor your brews at their best. 🕵️♂️🍻 Have you ever encountered spoiled beer? Share your stories in the comments below, and let's raise a glass to the pursuit of perfect pints! Cheers! 🍻🔍 Click https://lachancea.com/ to learn more about John and his work!

How do glaciers and ice affect our climate system? Dr. Alexander Robel joins the podcast to discuss the intricacies of how and why ice sheets change… Dr. Robel is an Assistant Professor in the School of Earth and Atmospheric Sciences at Georgia Tech University and serves as the head of the Ice and Climate research group. Here, he and his team use math, high-performance computing, and data to better understand changing ice sheets – and their in-depth relationship with the climate system. Jump in now to discover: 1) The different types of glaciers that exist on our planet. 2) The compositional difference between oceanic and freshwater glaciers. 3) How heat is transferred into ice, resulting in melting glaciers. 4) How computer models can be used to show how glaciers respond to climate change. Could Dr. Robel’s work give us answers to our questions surrounding melting ice and rising sea levels? Join the conversation now to find out! Want to learn more about Dr. Robel and his research? Click https://iceclimate.eas.gatech.edu/ now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Engineered nanomaterials are more common than many people think. From food to agriculture, you likely come into contact with them daily. This information begs the question: are nanomaterials safe? Khara D. Grieger joins the podcast today to discuss her work researching the uses and risks of nanotechnology in agriculture and food production. As an Assistant Professor and Extension Specialist in Environmental Health and Risk Assessment at North Carolina State University, she is doing everything she can to understand this complex topic – all in an effort to make the world a healthier place. In this conversation, we unpack: 1) Types of engineered nanomaterials. 2) How to harness the properties of nanomaterials in a sustainable way. 3) How consumers can better understand the food they are consuming. To learn more about Khala and her work, click https://cals.ncsu.edu/applied-ecology/people/khara-grieger/ now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

What might the next few months look like in terms of the economy, and how could it impact you personally? What about the next few years? This is just one of many important questions answered by today’s guest, real estate investor, and mentor, John Williams. Before the age of 30, Williams sold $100 million in real estate and has represented many high-profile individuals in the real estate and investment sectors. Tune in and visithttps://www.youtube.com/c/ThisisJohnWilliamsto stay informed on the latest. Also, check outhttps://thisisjohnwilliams.com/. Episode also available on Apple Podcasts:https://apple.co/3bO8R6q

Engaging with sustainable horticulture is both a responsible and practical way to cultivate plants. In today’s day and age, developing skills in gardening is more important than ever – and you’d be shocked by how accessible and interesting this area of expertise really is… In this episode, we sit down with horticulturist Juan Carlos Díaz-Pérez. Juan is a Professor in the Department of Horticulture at the University of Georgia where he does extensive research on vegetable production and physiology. You can learn more about Juan Carlos Díaz-Pérez and his research by clicking https://hort.caes.uga.edu/people/faculty/juan-carlos-diaz-perez.html! Episode also available on Apple Podcasts:https://apple.co/3bO8R6q

Scott Wilson joins the podcast today to discuss all things gardening-related. Scott is a Master Gardener in the state of Colorado, where he educates people both in person and with his instructional Youtube videos. Since 2004, Scott has been refining his approach to gardening and sharing his knowledge with people near and far. From starting seeds to harvesting crops, Scott is deeply familiar with every step of the gardening process. In this episode, he shares his techniques with us and reveals just what it takes to cultivate a healthy garden. Visit http://gardenerscott.com/index.html to find out more about Scott’s gardening methods for yourself! Episode also available on Apple Podcasts:https://apple.co/3bO8R6q

Pecan pie season is just around the corner! Are you ready? In this episode,LennyWells, professor of horticulture and extension pecan specialist at the University of Georgia, tells you everything you could know about pecans – where they come from, how they’re grown, and what it takes for them to land on your dessert plate. Tune in to hear the entire conversation and visithttps://pecans.uga.edu/to learn more. Episode also available on Apple Podcasts:https://apple.co/3bO8R6q

Enjoy wine with dinner? Many of us do! But few consider the challenges and delicate process behind producing wine grapes and other fruit crops. Press play to learn from the experts and explore: 1) The number one limiting factor in growing fruit crops 2) Whether it’s better to grow grapes in greenhouses or nature (and why) 3) How long it takes to grow wine grapes 4) Strategies for reducing the risk of a dangerous, widespread infectious plant disease 5) How one year’s perennial crop production impacts the following year’s 6) The tradeoff between crop volume and crop quality Learn more by visiting https://aggie-horticulture.tamu.edu/vitwine/. Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

In this episode, we discuss all things farming with Sebastien Bonneu of Countryside Farm based in Cedar Creek, Texas. Sebastien has a background working in bakeries and restaurants around the world. After buying a house with some land outside of Austin, he and his family started Countryside Farm. Here, they raise, process, and sell many breeds of animals – from turkeys and rabbits to wild hogs. Hailing from the countryside outside of Bordeaux, France, Sebastien was raised by two chefs on a sustainable farm. This helped him hone not only his culinary skills, but his overall knowledge of self-sufficient farming practices… Jump in now to find out: The primary focus of Countryside Farm. What time of year to raise specific birds. The difference between eating farm-raised and factory-raised meat. Want to learn more about Sebastien and his work with Countryside Farm? Click https://countrysidefarmproducts.wordpress.com/ now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Joining us today to discuss sustainable agriculture and food systems is Andy Smith. Andy is the Farm Manager at Kwantlen Polytechnic University (KPU), where he works in collaboration with the Department of Sustainable Agriculture’s teaching faculty. Andy and his colleagues are putting forth an effort to expand and enhance KPU’s 20-acre urban teaching and research farm – which includes acquiring organic certification for the farm. By allowing students to interact with hands-on agricultural methods, Andy is cultivating the next generation of sustainable farmers… Want to find out more about Andy and his work with KPU? Click https://www.kpu.ca/agriculture now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

In this episode, we connect with Kareen Erbe, the Founder of Broken Ground Permaculture. Kareen is a gardening expert that has helped thousands of individuals turn their spaces into delicious and sustainable edible landscapes. As a permaculture educator, homesteader, food farmer, garden designer, and soil-builder, Kareen is committed to helping people cultivate their own food so that they can live sustainable and fulfilling lives… To get gardening tips from Kareen for yourself, make sure you visit brokengroundpermaculture.com now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Dr. Andre Luiz Biscaia Ribeiro da Silva joins the podcast today to discuss topics surrounding vegetable crops and organic agricultural systems. Dr. da Silva is an Assistant Professor in the Department of Horticulture at Auburn University, where he runs an extension program and conducts extensive horticultural research. With an interest in addressing the needs of commercial agriculture in the southeastern U.S., Dr. da Silva “conducts on-farm trials, field days, county meetings, educational videos, web-based resource tools, and publishes extension bulletins” to fulfill his scientific vision. Click here to learn more about Dr. da Silva and his work, and email him with any questions at adasilva@auburn.edu! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q

Can sound frequencies kill cancer – effectively acting as a cure? Dr. Bill McGraw, a prolific research scientist and the author of Aluminum Detox: An Easy Solution and Mercury: The Ultimate Truth and Chronic Disease certainly thinks so… Dr. McGraw rejoins the podcast today to discuss Rife Machines, a nearly century-old invention used to treat various ailments using electromagnetic frequencies. He says he has been using this form of non-invasive technology to treat his patients for years – at a 95% success rate. In this episode, we cover: 1) How the “principle of resonance” contributes to killing bad bacteria, parasites, viruses, and even cancer cells. 2) How Royal Raymond Rife discovered the powerful healing properties of frequencies. 3) The dark history of prescription drugs. Could Rife Machines be the cure to cancer we’ve all been hoping for? Join in now to see for yourself… To learn more about Dr. McGraw and his work with Rife Machines, click https://www.drbillmcgraw.com/ now! Episode also available on Apple Podcasts: https://apple.co/3bO8R6q