Sugar Spun Run

Overnight cinnamon rolls are PERFECT for holiday breakfasts! My recipe makes incredibly soft and tender rolls topped with an easy cream cheese frosting. Recipe: https://sugarspunrun.com/overnight-cinnamon-rolls/

Chocolate snickerdoodles are a warm and cozy twist on the classic. My recipe makes soft and thick cookies with NO mixer and NO chilling! Recipe: https://sugarspunrun.com/chocolate-snickerdoodles/

My Peppermint Bark Cookies combine chewy, chocolatey cookies with melted white chocolate and crushed candy canes. They take just 30 minutes to make without a mixer and require NO chilling! Recipe: https://sugarspunrun.com/peppermint-bark-cookies/

My homemade Caramel Candy has the perfect soft and chewy, yet sturdy texture. Enjoy yours plain or coat in chocolate for an indulgent treat! Recipe: https://sugarspunrun.com/homemade-caramel-candy-recipe/

This sugar cookie icing recipe is firm, stackable, and flavorful! My version uses just 4 simple ingredients (no meringue powder!) and can be colored and piped in minutes. Recipe: https://sugarspunrun.com/sugar-cookie-icing-recipe/

These moist and fluffy gingerbread cupcakes are carefully designed to have beautiful domed tops. My recipe is quick (less than an hour) and includes a cinnamon and brown sugar frosting. Recipe: https://sugarspunrun.com/gingerbread-cupcakes/

Butter crunch cookies are thin, crispy cookies made with browned butter and toffee bits. My recipe is super easy (just 15 minutes of prep!) and incredibly flavorful. Recipe: https://sugarspunrun.com/butter-crunch-cookies/

This Gingerbread Layer Cake is so cozy and festive! It comes together in just over an hour and is topped with sugared cranberries for a stunning finish. Recipe: https://sugarspunrun.com/gingerbread-layer-cake/

You only need three ingredients to make my sugared cranberries. These are so pretty and perfect for decorating winter desserts or enjoying on their own! Recipe: https://sugarspunrun.com/sugared-cranberries/

My soft, spiced, melt-in-your-mouth pumpkin cake takes just 20 minutes to prep before baking. Top it with a simple cream cheese frosting, and you've got yourself a seasonal showstopper! Recipe: https://sugarspunrun.com/pumpkin-layer-cake/

Pumpkin cheesecake bars are the easier and less fussy version of pumpkin cheesecake. My recipe uses just 12 ingredients, comes together quickly, and is made WITHOUT a water bath! Recipe: https://sugarspunrun.com/pumpkin-cheesecake-bars/

My French silk pie recipe is made WITHOUT raw eggs so everyone can enjoy it! It's a stunning dessert with a rich, velvety chocolate filling on a buttery homemade pie crust. Recipe: https://sugarspunrun.com/french-silk-pie/

These small batch brownies come together in one bowl in just 10 minutes! My recipe makes six fudgy brownies--perfect for one or two people. Recipe: https://sugarspunrun.com/small-batch-brownies/

These fluffy and moist double chocolate muffins are made entirely from scratch in just over 30 minutes. They're perfectly chocolatey without being too rich for breakfast. Recipe: https://sugarspunrun.com/double-chocolate-muffins/

Peanut butter rice krispie treats are the perfect salty and sweet treat. My recipe is carefully designed to have a balanced peanut butter flavor and chewy texture. Recipe: https://sugarspunrun.com/peanut-butter-rice-krispie-treats/

This peanut butter sheet cake takes less than an hour to make from start to finish. It’s topped with a fudgy, candied peanut butter icing that’s out-of-this-world amazing! Recipe: https://sugarspunrun.com/peanut-butter-sheet-cake-with-chocolate-peanut-butter-frosting/

My super simple spice cake recipe is full of fall spices and covered with a silky cream cheese frosting. It comes together in just one hour in ONE BOWL! Recipe: https://sugarspunrun.com/spice-cake/

My pumpkin bundt cake recipe features a moist, spiced pumpkin cake topped with a thick cream cheese glaze. It’s simple to make (just 25 minutes of prep!) and perfect for fall! Recipe: https://sugarspunrun.com/pumpkin-bundt-cake/

These dark chocolate mini cupcakes are frosted with a rich salted caramel frosting for an indulgent, bite-sized treat. This recipe takes less than an hour to make and makes plenty to share. Perfect for parties! Recipe: https://sugarspunrun.com/dark-chocolate-salted-caramel-cupcakes/

This is the best caramel frosting recipe! It makes a pipeable, perfectly thick caramel buttercream that’s perfect for cakes and cupcakes. Recipe: https://sugarspunrun.com/caramel-frosting-recipe/

My pumpkin cream cheese muffins are stuffed with a cream cheese filling and topped with my easy (no pastry cutter needed) streusel. They're perfectly spiced and moist--such a fun fall breakfast treat! Recipe: https://sugarspunrun.com/pumpkin-cream-cheese-muffins/

These white chocolate brownies have melted white chocolate in the batter for a perfectly fudgy texture. My recipe is carefully balanced (not too sweet!) and has the same shiny, crackly tops you're used to! Recipe: https://sugarspunrun.com/white-chocolate-brownies-blondies/

You’ve officially found the BEST yellow cake recipe on the internet! My version is incredibly moist and SO easy with just one bowl (and no mixer!). Recipe: https://sugarspunrun.com/best-yellow-cake-recipe/

My chocolate Swiss meringue buttercream recipe uses real melted chocolate for the best flavor! This chocolate frosting has a sensational silky texture and is perfect for people who prefer frosting that's not too sweet.

These soft birthday cake cookies are topped with a perfectly sweet cream cheese frosting and birthday cake crumbs. My recipe is 100% from-scratch, lots of fun to make, and takes just 45 minutes to prep!