Welcome to How To Cook That

Travel stories and how to make Delizie al Limone or lemon delight dessert recipe from Sorrento Italy. We travelled to Italy and France with Princess Cruises.

Making desserts from a 200 year old cookbook lets us have a glimpse of what life was like back in the 1800's

Teeny weeny challenge how small can i bake? This is a VR180 video so you can move your phone around to see everything or use Google Cardboard or VR Headset to be totally immersed in my miniature kitchen!

So many surprises for you in this VR video, in the youtube app, use your finger to slide the VR view or tilt the phone.

Decadent Chocolate mousse Cake Recipe with layers of chocolate cake, chocolate mousse, salted caramel, chocolate cookie crumb and italian meringue.

This week I am showing you how to make a 3D dinosaur cake. This is based on a brachiosaurus but you can adjust the shape and decoration to make a t-rex or whatever you like.

Attempting to make a Dawyne Johnson 'The Rock' 3D head out of chocolate and modelling chocolate.

This week i am making the rubix cube cake or rubix cube dessert inspired by a creation by cedric grolet at le meurice in paris.

I tried some So Yummy recipes including the neopolitan cake, the basil life hack and the gummy bear jello recipe. Let me know what you think...

How to make an impressive Nerf gun cake using sprinkle vanilla cake, buttercream frosting and fondant.

Happy Easter here's a cute easy Easter cake for you to try with a surprise inside and a chocolate nest on top.

You asked me to try out some of 5 minute crafts videos, I was not expecting them to be dangerous!

Making a rocket ship cake

Time for some more chocolate art! Join me as I try to create a balloon dog out of chocolate

This video is a bonus one so you can meet our new puppy Molly, she is a cute bundle of fluff! We are having lots of fun having her in the house.

Incase you didn't get enough puppy cuteness, here's a virtual reality video of our 10 week old coton de tulear. VR180 best watched in a vr headset or in a chrome browser on desktop or in youtube app on a phone.

This week I am attempting to recreate a 2000 year old honey cake recipe from Pompeii. This cake is high fibre, low fat and egg free.

Today I am looking at three common cake mistakes, frosting it while it is still warm, all the frosting dripping off and the cake falling over. Let me show you some easy solutions to make your cake look amazing again.

Food Scientist reacts to "Is your food fake or real?" video by Blossom and examines their claims. Is their video true or fake?

Inventing an easier way for to make a realistic 3D face cake. This will save you hours and make your cake look good.

Baking hacks from my Great Grandmother's 100 year old cook book! Some are common sense, others are weird and one is genius.

This week I am trying to recreate the famous Aux Merveilleux that we ate in Paris.

his week we flew to Queensland to surprise a subscriber with a $1000 cake at her home. She had no idea that we were coming. It is hard to capture the tears and shaking on camera. We spent a couple fo hours with our two families together, such lovely people and it was a great day.

This week I am doing the teeny weeny challenge to see how small I can bake a miniature princess doll cake. Can I make it in a 1/12th scale doll house kitchen with running water and a working miniature stove?

This week we are discussing an important topic - who is responsible if someone follows a how-to cooking video that is dangerous and gets hurt? Both so yummy and 5-minute crafts have uploaded videos presented as fact that are actually fake, inaccurate or dangerous. Join the discussion, does that matter? If so who should be responsible for this? The creator, the platform that leaves them up even if flagged or the viewer?