Griddle Food Network

05/22/2021: A 5 month walk around review of the 36'' Blackstone Griddle Culinary series found at Lowes. Check out this re-released episode of the blackstone griddle review on the Griddle Food Network. Originally released on May 22nd. The video's #1 and most consistent criticism was the terrible choice for the background music that played for 95% of the video. I have re-released this video and the terrible background music has been REMOVED. Nick's reviews the 36'' Blackstone Griddle culinary series going over the pros and cons after 5 months of using the blackstone griddle culinary model from Lowes. Demonstration on how to remove and reinstall the griddle hood cover. 12'' Kobalt Magnetic Bar @ Lowes, $10.98 (Non Affiliate Link) https://www.lowes.com/pd/Kobalt-Steel-12-in-Tool-Bar-Magnetic-Accessory/1000266015 Watch the most recent video: https://youtu.be/C6i6GlLWuWc Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Nick also known as Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddlereview #tampabay

05/10/2021: On this week's episode of the Griddle Food Network we guide you through Blackstone Griddle Cleaning of the 36” Blackstone Griddle Culinary Series. We specify cleaning & griddle reseasoning options. Nick guides you through the "how to" on his approach to cleaning and griddle reseasoning the blackstone griddle. Multi Purpose pad holder (Scouring Pad Handle): https://www.amazon.com/Scotch-Brite-405-R-Multi-Purpose-Holder-Length/dp/B001CGRU4U/ref=sr_1_21?crid=Y5I06YEF57FU&dchild=1&keywords=scouring+pad+with+handle&qid=1620603883&sprefix=scouring+pad+%2Caps%2C183&sr=8-21 Watch the most recent video: https://youtu.be/NX_r72IuoYo Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Nick also known as Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddleseasoning #tampabay

05/17/2021: On this week's episode of the Griddle Food Network we are griddle cooking bacon wrapped cheeseburger dogs on the 36” blackstone griddle culinary series. Go ahead and add this cook to the blackstone griddle recipes. Chef Round Eye guides you through this how to, on griddle cooking the bacon wrapped cheeseburger dogs with this easy recipe. Ingredients - 1lb of 80/20 Ground Chuck - 1lb of Bacon - 4 Slices of American Cheese - 2 Bun Length Hot Dogs - Salt & Pepper - Worchester Sauce - BBQ Sauce (Sweet Baby Rays) Additional Tools used: - Baking / warming rack - Basting dome 1lb of ground beef will make 2 wrapped burger dogs. Place the ground beef in a bowl and add 2 TBS of salt, 2 TBS of pepper and 2 TBS of Worchester sauce. Toss the meat blending in the seasoning. Take out half of the meat start pack into a patty pressing it out on wax paper thinning out the patty enlarging it. Add at minimum 2 pieces of cheese and then lay the hot dog towards the edge of the cheese and begin to roll it up. Once the meat is rolled up, close up the the ends . Ensure the cheese and hot dog are sealed in the hamburger meat. Roll the meat in bacon. 1lb of bacon will take cover 2 bacon wrapped cheeseburger dogs. Begin with 1 strip being placed from end to end. Then begin to wrap bacon around the meat over lapping each piece. You may want to use skewers to hold the bacon in place. Place the bacon on the griddle top and rotate the wrapped cheeseburger dogs every 5 minutes. Once you see the bacon is cooked, you will want to finish the cook on baking/waring rack no higher than 1 inch off the griddle top cover with basting dome. Add water for steam effect. Once on the baking /warming continue rotating every 5 minutes and use a meat thermometer to check the hamburger meat temp. Your goal is 155 degrees to ensure the meat is cooked. Once it reached feel free to baste in a bbq sauce and keep under cover for a minimum 10 minutes. Watch the most recent video: https://youtu.be/AU8tOMGDSpk Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Nick also known as Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #griddlecooking #outdoorcooking #baconwrappedcheeseburgerdogs #tampabay

05/04/2021: On this week's episode of the Griddle Food Network we dive into Mexican food ideas for the 36'' blackstone griddle culinary series . Cinco De Mayo recipes (Mexican food) - Pulled Pork Chimichangas prepared by Chef Round Eye on the 36” blackstone griddle for this Cinco De Mayo party. Ingredients: • 2.5 LB Slow Cooked Boneless Boston Butt • 1 Chopped Yellow Onion • 5 Large Jalapenos • 1 cup of crushed tomato sauce • 1 cup salsa** (bottled or fresh) • 2 1/2 tsp chili powder • 1/2 tsp cumin • 1/2 tsp paprika • 1/4 tsp ground coriander • 1/4 cup of sour cream, plus more for topping • 2 bags of blended cheese (Cheddar & Monterey Jack) • 2 cans of refried beans • 1 Wheel of Ole Quesadilla Melting Cheese • Burrito size flour tortillas Leave your comments below and let me know what you think of this episode. Did you like recipe? What would you have done differently? I always enjoy feedback. Griddle Up!!! Watch the most recent videos: https://youtu.be/t32m03hDdkM Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel hhttps://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #chimichangas #tampabay

04/26/2021: Outdoor cooking gets even better on the Griddle Food Network with smoked chicken, lollipop style on the 36” blackstone griddle culinary series. This episode we create from the griddle food network recipes, smoked lollipop chicken. Smoked lollipop chicken legs 1 pack of fresh chicken legs 4-Rivers All Purpose Rub McCormick Sweet & Smokey Rub 1 Bag of wood chips (Apple flavor was used in this episode) 1 Bottle of Hughes Hickory BBQ Sauce Chicken Leg Rack https://www.amazon.com/gp/product/B00CJ6EU36/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1 For directions on the smoker box, please check out the "Smoked Tenderloin" episode, https://youtu.be/u_4g2aB0vN8 on "how to" build your smoker box for the blackstone griddle. Leave your comments below. I would love to hear what you think of this episode. Griddle Up! ********** Social Media ********** YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork You can also follow the Griddle Food Network on Facebook & Instagram @griddlefoodnetowrk #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #smokedmeatsonthegriddle #blackstonegriddle #blackstoneproducts #outdoorcooking #lollipopchicken #tampabay

04/20/2021: Keto Recipes | Low Carb Stuffed Bell Peppers on the 36'' Blackstone Griddle Culinary Series | Griddle Food Network Outdoor cooking gets even better with a keto recipe. This episode on the Griddle Food Network, we prepare Keto Stuffed Bell Peppers on the 36” Blackstone Griddle. Ingredients - (4) Bell Peppers - 1lb of Lean Ground Beef - 1/2 of a Sweet Onion - 8 Garlic Cloves (chopped) - Riced Cauliflower (large family size bag in frozen section) - 1lb bag of shredded mozzarella cheese - 1 Can (1lb) of Crushed Tomato Sauce First, cook up the bell peppers on the griddle top for about 20 minutes, keeping them under a dome. Add water to generate steam. Once the peppers become lightly softened, place on a warm rack over the griddle top. Second, sauté the chopped up sweet onion. As the onions begin to brown, add the ground beef and begin to chop the beef on the griddle top. Add salt, pepper and chopped garlic cloves. Once the meat has cooked, move to the side of the griddle or in a bowl and prepare for the riced cauliflower. Third, cook up the riced cauliflower on the griddle top. Once the riced cauliflower is good and hot, marry up the meat and riced cauliflower. Once both are married up, add a can of crushed tomato sauce and begin to mix in the sauce on the griddle top. Once the sauce is cooked in, move the stuffing (guts) of the peppers over to the side. Place your peppers on the griddle top and add a table spoon mozzarella cheese to the base of each pepper. Add stuffing (guts) to the peppers. Add cheese to the top of peppers and then add water to the griddle top and place the large basting dome over the peppers so the cheese can melt. Your now ready to enjoy the Keto Stuffed Bell Peppers. Griddle Up! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #ketorecipesontheblackstonegriddle #blackstonegriddle #blackstoneproducts #outdoorcooking #ketostuffedbellpeppers #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

04/13/2021: Today's episode on the Griddle Food Network, the Filet-O-Fish, The best Grouper Sandwich on the 36” blackstone griddle culinary series. Another great cook from blackstone griddle recipes. - 2LBs of Florida grouper filets (1LB each). - 2 Eggs for egg wash - Panko Bread crumbs - Onion Rolls - Homemade Tartar Sauce - Swiss Cheese - LTO (Lettuce, Tomato & Onion) - Prepackaged Asian Chopped Coleslaw Kit - Pickle Spear - Lemon Decide how you want to portion out your filets for the size of sandwiches. Check for any bones in the meat. Egg wash your fillets on both sides. I use panko bread crumbs. After dusting the both sides with bread crumbs, let sit for 15-20 minutes in the refrigerator. Your grouper is now ready for the blackstone griddle. This will be a fast cook. 5 minutes on both side, squeeze some fresh lemon on both sides and add your cheese and tartar sauce. I recommend toasting your choice of rolls/buns. Tartar Sauce Recipe: - 1 Cucumber (peeled & chopped) - 3 Cups of Mayonnaise - 6 Baby Dill Pickles (chopped) - Fresh Dill (Chopped) - Fresh Parsley (Chopped) - 1 Tablespoon of Cappers (Chopped) - 1 Tablespoon of Worcestershire Sauce - 2 Tablespoons of Dijon Mustard - 1 Teaspoon of Salt - 1 Teaspoon of Pepper - Squeeze half a lemon into the bowl Your ready to go. Mix it in a bowl and you have homemade tartar sauce for your grouper sandwich. I hope everyone enjoyed this Filet-O-Fish Grouper Sandwich episode on the Griddle Food Network. Griddle Up! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #groupersandwich #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

04/08/2021: Keto Chinese food recipe for Keto Style Kung Pao Chicken on the blackstone griddle. A great new low carb blackstone griddle recipe. A simple quick and delicious cook. A healthy meal with incredible flavor. SAUCE MARINADE • ¼ Cup of Lite Soy Sauce • 1 Tablespoon of Worchester • 1 ½ Tablespoons of Dry Red Wine • 1 Tablespoon of Avocado Oil • 1 Teaspoon of Chili Paste • 1 Tablespoon of Sesame Seeds • 1 Tablespoon of crushed red peppers STIR FRY • 1 Pound of Chicken Breast sliced & chunked up • Marinate the chicken for 2 hours ahead of the cook. • 2 Tablespoons of Avocado Oil, divided into 1 & 1 tablespoons • 1 Red Bell Pepper & 1 Green Bell Pepper chopped into thin slices • 1/2 cup of roasted peanuts • 3 Chopped Garlic Cloves • I am substituting white rice with riced cauliflower. Start with the bell peppers and soften them on the griddle. For this cook, I cut up the 2 bell peppers ahead of time placed them in a container and added 2 tablespoons of avocado oil and a pinch of black pepper and shake up. If you want to add the avocado oil on the peppers when they go on the griddle you can add the first tablespoon of avocado oil to start softening add the second tablespoon when the peppers are almost softened. Add the chopped garlic on to the peppers and let cook for about 2 - 3 minutes. Remove from the griddle into a bowl / container. Cook up the marinated chicken. Make sure the chicken is cooked all the way. After the chicken is complete, add dry roasted peanuts to the griddle to capture all the flavors from griddle top. Consider adding just a tablespoon of extra-virgin olive oil over the peanuts. Cook for about 5 minutes and remove peanuts from the griddle top. Add the riced cauliflower to the griddle top and keep flipping it through. Have the blackstone griddle top at high heat. Within 5 minutes the riced cauliflower will be done. If your using frozen riced cauliflower you will want to make sure it has already thawed before using on the blackstone. Time to enjoy a great and easy Keto Kung Pao Chicken dish! Griddle Up! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #ketorecipesontheblackstonegriddle #blackstonegriddle #blackstoneproducts #outdoorcooking #ketokungpaochicken #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

04/04/2021: On this episode of the Griddle Food Network, How to cook a tomahawk steak on the Blackstone Griddle. Another great recipe from the Blackstone Griddle Recipes. Nick goes straight carnivore with 2 1/2'' Thick Tomahawk Ribeye Steak on the Blackstone Griddle! This was a great cook. In the past, I have not been as successful with the tomahawk ribeye steak on a regular grill. After doing some research on timing based on the thickness of the ribeye steak, I decided to go with 7 minutes on both sides check the temperature and adjust as needed if more time was needed. After 7 minutes on both sides I gave the tomahawk an additional 3 minutes on each side. I reached a temperature of 145 degrees and had a nice juicy medium rare tomahawk ribeye steak. Ingredients: - 1 Tomahawk Ribeye Steak - Salt & Pepper - Thyme Leaves Italian Butter Ingredients: - 4 sticks of unsalted sweet butter (let soften) - Fresh Italian Parsley (chopped - add to the butter) - 10 Garlic Cloves (chopped - add to the butter) Using a spatula, whip the soft butter with the parsley and garlic. I used a kitchen aid to whip the softened butter with parsley and garlic. After the first flip, two minutes into the second side, add butter on all three sides of the tomahawk and on top of it. Lay the thyme leaves on the same three sides and on top. If additional time is needed for another flip feel free to add mover butter during the cook. Feel free to leave comments or ask any questions below. Griddle Up! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #tomahawksteak #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

03/25/2021: The Griddle Food Network presents Breakfast Fart Pockets griddled up on the Blackstone Griddle. This is a Nick original from the Griddle Food Network recipes. It's not a Hot Pocket it's a Fart Pocket! 13 Years ago my good friend Mike introduced me to the famous Fart Pockets. Now having a Blackstone griddle, I had to do a Fart Pocket episode. These Fart Pockets are great hot off the griddle or even a day later out of the fridge, cold. Ingredients - (1) Jimmy Dean Sausage - (1) Pillsbury Big & Flaky Crescent Rolls - (1) Block of Philadelphia Cream Cheese - (2) Eggs - (2) Jalapenos - (1) Bottle of Chilula - Seasoning: Cayenne Pepper, Black Pepper & Garlic Powder I hope you enjoy these as much as I have over the past 13 years and now enjoying cooking / baking the Fart Pockets on the Blackstone Griddle. Griddle Up! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #fartpockets #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

03/15/2021: On this episode of the Griddle Food Network, Nick is griddle cooking on how to make pepperoni pizza on the 36'' blackstone griddle culinary series adding this cook to the blackstone griddle recipes. Griddle Food Network - Cheesiest Pepperoni Pizza The first pizza made on the griddle was an absolute success. I was so nervous about this cook. At the end of day I created the cheesiest pepperoni pizza in the universe! Tools used: GrillBee 16'' Pizza Stone https://amzn.to/30MBVCB Vento Milano Pizza Peel & Cutter https://amzn.to/3bRHC8G Ingredients: - Rolled Out Pizza Dough (15oz) (Remember to poke holes in the dough to avoid rising.) - Extra Virgin Olive Oil - Garlic Powder - Mids Pizza Sauce - Parmesan Cheese - Sargentos Off the Block Mozzarella Cheese (2 Bags) - Boars Head Pepperonis For the pizza peel I used corn meal to avoid the dough sticking. Cook time between 30 - 45 minutes. Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #pepperonipizza #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

03/09/2021: I just recently purchased a GrillBee 16'' pizza stone and wanted to do a review of the preheating process of the stone on the blackstone griddle. After countless reviews on multiple pizza stones and all the negative reviews stating the stones had a foul chemical order and some were cracking, I decided to go through the whole preheat process with the GrillBee pizza stone. With a 1 year warranty provided by GrillBee plus the Amazon return policy, it could not hurt to give this a try prior to making my first pizza on the griddle. ** GrillBee 16'' Pizza Stone ** https://amzn.to/2N8utPa ** Pizza Peel & Cutter ** https://amzn.to/3qLEvDk Preheat Process - Place stone on the griddle and then turn the heat to high. To avoid the stone cracking you don't want to put the stone on after the griddle is hot. - I recommend keeping the hood on your griddle to use as a convection oven allowing for the top of the griddle to heat up faster than waiting for the heat to come through the bottom. - Within 30 - 45 minutes your stone should reach the 500 degree mark. I recommend using a infrared thermometer. **Infrared Thermometer ** https://amzn.to/3byeROa Cooling / Cleaning Process - Let the stone naturally cool. Take a hot stone and splashing it with cool or lukewarm water to it will crack the stone. - If you have excess food with stuck to the stone, I suggest a nylon brush or soft scrub pad without any soap or detergent. Wet the nylon brush with warm water. The stone is porous and you do not need a lot of water. If you use soap there is a good chance your next meal on the stone may have a soapy after taste. ** Nylon Brush ** https://amzn.to/3qwIkwh - The stone is NOT dishwasher safe - Dry the stone with a hand towel and store it away until your next use. I hope this review was helpful! Griddle Up! #griddlefoodknetwork #griddleup #chefroundeye #griddlefoodnetworkrecipes #blackstonegriddle #blackstoneproducts #griddlecooking #outdoorcooking #grillbee #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork blackstone griddle

03/04/2021: This episode on the Griddle Food Network we share this easy recipe on how to make a philly cheesesteak using shaved ribeye steak on the 36'' Blackstone Griddle Culinary Series. Ingredients: - 1lb Ribeye Steak shaved - 1 Green Bell Pepper - 1/2 of a Sweet Yellow Onion - 1 Pint of White Mushrooms - 1 Table Spoon of Salt - 1 Table Spoon of Pepper - 4 Table Spoons of Worchester As promised, I have also included the links to the grill gazebo (Griddle Dojo) and the LED lighting kit. 9'x13' Grill Gazebo https://amzn.to/3kJDqe5 Nexillumi Waterproof LED Lightning https://amzn.to/30bAJsn Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #phillycheesesteaks #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

03/03/2021: The Griddle Dojo! Something every griddle master should have. 2 months ago I found a great after Christmas sale on a 10x13 grill gazebo via Amazon (link below). After having some house work (second addition re-roof & gutters) done in January and February I was ready to create my griddle dojo. I went the next step and found these awesome ip65 waterproof LED light kit that included 50' of lightning. It was the perfect amount of light to run the inside perimeter area with an extra 6' of lighting running dead center over the top. The gazebo & waterproof LED lighting was relatively inexpensive. I have provided the link below to both the gazebo and LED lighting. Gazebo: Amazon Link https://amzn.to/387rNIK LED Waterproof Lighting https://amzn.to/308UGQr Griddle Up!!! #griddlefoodknetwork #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

02/15/2021: This episode on the Griddle Food Network, its griddle cooking bacon wrapped meatloaf on the 36”blackstone griddle culinary series. This is a great cook from the blackstone griddle recipes. Griddle cooking at its finest. First and foremost, thank you for watching. While still being a novice with griddling & creating YouTube content, this has been my favorite griddle thus far. I was able to take a great recipe that up until now has always been prepared in the oven and recreated it on the Blackstone griddle. The bacon wrapped meatloaf came out absolutely amazing. It had great flavor all the way around. The flavor was not dominated by any one ingredient. I hope you get a chance to create your own bacon wrapped meatloaf on the griddle and enjoy it as much as I did. Pan Size: - 1 9''L x 5''W Loaf Pan Ingredients: - 1 Pack Bacon (10.5 Oz) - 3 LBs of Ground Beef - 1 Egg - Salt & Pepper - 1/2 of Sweet Yellow Onion (chopped) - 6 Cloves of Garlic (Chopped) - 1 Cup of Breadcrumbs - 1 Cup of Ketchup Griddle temp was set to low and my cook time was 12 minutes on each side of the loaf. It took an additional 3 1/2 - 4 minutes extra on one side to get the temps to reach 160 degrees which is your target temperature point for this cook. I recommend letting the meat loaf sit for about 10 minutes when taking it off the griddle. Basting Dome Product Links: Blackstone Products - Round Toper (Basting Dome) https://blackstoneproducts.com/collections/accessories/products/round-topper Blackstone Products - Extra Large (Basting Dome) https://blackstoneproducts.com/collections/accessories/products/extra-large-basting-cover Walmart - BS Round Toper (Basting Dome) https://www.walmart.com/ip/Blackstone-Signature-12-Round-Basting-Cover-for-Steaming-and-Melting/487660799 Walmart - BS Extra Large (Basting Dome) https://www.walmart.com/ip/Blackstone-Signature-Extra-Large-Basting-Cover-for-Steaming-Melting/320313229 Amazon (Non-Blackstone Product) https://amzn.to/3reygsY Round Eye out! Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #meatloaf #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

02/07/2021: On this episode of the Griddle Food Network, Chef Round Eye makes his first attempt at Smash burgers on the 36'' blackstone griddle culinary series. Its all about the griddle cooking. Who needs fast food when you can make your own smash burgers. Smash Burgers: 1lb of Ground Chuck Salt & Pepper Weber Burger Seasoning Garlic Powder Used a Blackstone Press for smashing! Buns were buttered ahead of time and toasted on the griddle. Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #smashburger #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

01/24/2021: On this episode of the Griddle Food Network we are going over how to smoke pork tenderloin on the 36'' blackstone griddle culinary series. Griddle cooking at it's finest on the Griddle Food Network. Today I prepared a BBQ pork tenderloin on the Blackstone griddle. Instead of just cooking the tenderloin right on the griddle, I created a smoker box using 2 steam table pans creating a convection oven. Smoker Box: 2 Steam Table Pans (20.75''L x 12.81''W x 3.18'' Depth) Box cutters (used to cut out the bottom of one of the pans) Foil (used to cover your bottom piece the wood chips will sit on) 2 adjustable baking racks Digital Thermometer used to check air temperature inside your smoker box) Wood Chips (I used hickory wood chips) Credit the smoker box idea to "Next with Dave" Wood chips: Soak in water for 30 minutes and then let the chips dry out before using Ingredients 1 Pork Tenderloin Cook thoroughly in the smoker box until the meat reaches 145 degrees. After the meat reaches 145 degrees, baste the tenderloin with BBQ sauce and let caramelize. At the completion of the caramelization, pull the tenderloin from the griddle and let sit for about 8 minutes and then enjoy! Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #smokedmeatsonthegriddle #blackstonegriddle #blackstoneproducts #outdoorcooking #porktenderloin #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

01/01/2021: This is my first griddle experience with my new 36'' Blackstone griddle. We kicked off the new year with a fun breakfast/brunch. It was so much fun and I can't wait to produce more fun griddle videos. On this day, 1/1/2021 the Griddle Food Network was born. Griddle Up! ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #griddlecooking #chefroundeye #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddlereview #tampabay

01/21/2021: On this episode of the Griddle Food Network we are griddle cooking with seafood making Mahi tacos on the 36'' Blackstone Griddle Culinary Series. This style fish taco is one of many great blackstone griddle recipes. Ingredients: 1 package of Corn Tortillas 1 select Mahi Mahi fillet 1 package of cole slaw 1 package of Mexican Shredded Cheese 1 bottle of Hidden Valley Chili Lime Sauce As you can see, I did not get fancy with the tacos but they did have a great taste. Enjoy! Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #mahifishtacos #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

01/16/2021: On this episode of the Griddle Food Network we cook bang bang shrimp on the blackstone griddle using copycat recipes from the Bonefish Grill. Prepared the Bonefish Grill appetizer, Bang Bang Shrimp on the 36'' Blackstone Griddle. Bang Bang Sauce Recipe: 1/2 Cup of Mayonnaise 1/4 Cup of Sweat Thai Chili 1/4 Teaspoon of Siracha 1LB of Shrimp (deveined & shelled) Soak in Buttermilk for minimum of 15 Minutes. After soaking, strain the shrimp and toss them in a corn starch. Throw the shrimp on the griddle. Make sure the griddle temp is around 400 degrees. Enjoy and thanks for watching! Griddle Up!!! #griddlefoodknetwork #griddlecooking #griddlefoodnetworkrecipes #chefroundeye #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #bangbangshrimp #tampabay ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork

On this episode of the Griddle Food Network, Nick uses the Easy Kabob maker to prepare beef, chicken and pork meat sticks that will then become the delish twisted corn dogs. How to make corn dogs on the Blackstone griddle. Twisted corn dogs are not your regular corn dogs. We are not using hot dogs. The twist is beef corn dogs, chicken corn dogs and pork corn dogs. Corn Dog batter: - Krusteaz Southern Corn Bread Mix - 1/3 Cup of Melted Butter - 1 Cup of Buttermilk (Regular Whole Milk works as well) - 2 Eggs - 1 Bag of corn break mix Easy Kabob - Amazon Link (Non-Affiliate 09/29/2021) https://www.amazon.com/Easy-Kabob-Seconds-Ultimate-Tailgates/dp/B075CVN98N/ref=sr_1_1?crid=O7612TJP2V0C&dchild=1&keywords=easy+kabob+maker&qid=1632961496&sprefix=easy+kabob%2Caps%2C187&sr=8-1 Watch the most recent video: https://youtu.be/1Gzw5WY9dG8 Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. My name is Nick and for fun Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #easykabobmaker #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #griddleup #howtomakecorndogs #twistedcorndogs #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddlereview #tampabay

On this episode of the Griddle Food Network, Chef Round Eye shows you how to make seared ahi tuna steaks on the 36'' blackstone griddle. Sesame Soy Dipping Sauce 3 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 1 teaspoon honey 1 tablespoon toasted sesame oil 2 teaspoons finely grated fresh ginger 1 teaspoon minced fresh garlic 2 ahi tuna steaks also called yellowfin tuna 2 tablespoon olive oil kosher salt freshly ground black pepper sesame seeds to taste thinly sliced green onion to taste Make dipping sauce. In a medium bowl whisk together soy sauce, rice vinegar, and honey until honey dissolves. Whisk in sesame oil, ginger, and garlic until emulsified. Leave at room temperature or refrigerate if desired. Asian Cucumber Salad 4 cups of very thinly sliced seedless cucumbers 1/4 cup of finely sliced red onion 1/4 cup of fined diced red pepper 1/4 cup of rice wine vinegar 1 teaspoon of honey 1 teaspoon of sesame seeds 1/2 teaspoon toasted sesame oil 1/4 teaspoon of red pepper flakes 1/4 teaspoon of sea salt Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside. In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt . Add dressing to the cucumber bowl. Toss to mix everything. Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld. Watch the most recent video: https://youtu.be/4sWhRLwnH2c Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. My name is Nick and for fun Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #searedahitunasteaks #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddlereview #tampabay

A quick shorts episode on the Griddle Food Network of Chef Round Eye playing around with a new product, the Easy Kabob Maker. Tried it out today and made some meat sticks (hamburger, onions, jalapenos, cheddar cheese, salt and pepper). These were great meat snacks! Keto friendly. Shop Easy Kabob https://www.easykabob.com/products/easykabob-maker Watch the most recent video: https://youtu.be/2tw4ZevEh2w Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. I am Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #easykabobmaker #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddlereview #tampabay

On this episode of the Griddle Food Network we unbox and install the 36'' GRYDLMAT & Rack combo from GRYDLMAT. Shop GRYDLMAT (full disclosure - non affiliate) https://www.grydlmat.com/shop Watch the most recent video: https://youtu.be/2tw4ZevEh2w Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. My name is Nick aka Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #grydlmat #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddlereview #tampabay

On this episode of the Griddle Food Network we prepare tasty teriyaki chicken pineapple bowls on the Blackstone Griddle. Another great Griddle Food Network recipe. - 1 Pineapple - 2 Bags of Rice (pre-cook rice to remove starch) - 2 Chicken Breasts chopped - Fresh Broccoli - Fresh Carrots - 2 Cups of Lawry's Teriyaki Marinade Veggies & Rice -Steam the vegetables prior to placing on the griddle. Place on a tray and let cool to room temperature. When it comes to the rice, I choose to boil the rice ahead of time to remove the starch and then place on a tray and let cool to room temperature. If your prepping the day before, place in the fridge after rice and veggies have cooled down. Marinade Chicken Place chopped chicken into a ziplock bag and add 2 cups of Lawry's teriyaki marinade in the bag over the chicken. Let the chicken sit for 2 hours in the refrigerator. Watch the most recent video: https://youtu.be/CboaIMvsors Griddle Food Network Welcome the Griddle Food Network. The GFN is all about creation and sharing the creation of recipes of the griddle top. My name is Nick aka Chef Round Eye, your guide on the GFN. I have always enjoyed cooking and backyard BBQ's while hosting and entertaining friends and family poolside. I received a 2021 36'' Culinary Blackstone griddle for Christmas. I just absolutely fell in love with the griddle I just wanted to share my experiences on the griddle and griddle recipes I attempt to create. You can watch how I learn the tricks and provide tips on griddling while making fun of myself and cooking up some savage dishes! I hope you enjoy and thanks for subscribing. ---------------------Social------------------ YouTube Channel https://www.youtube.com/c/GriddleFoodNetwork Rumble Channel https://rumble.com/c/GriddleFoodNetwork Facebook @griddlefoodnetwork Instagram @griddlefoodnetwork #griddlefoodknetwork #chefroundeye #griddlecooking #griddlefoodnetworkrecipes #teriyakichickenpineapplebowls #griddleup #blackstonegriddle #blackstoneproducts #outdoorcooking #blackstonegriddlereview #tampabay