Chef Billy Parisi

This easy-to-prepare creamy cucumber salad is finished with a sweet dressing and fresh dill for the perfect summer side dish. Feel free to customize this salad to make it your own. This delicious refreshing Tabbouleh salad recipe is loaded up with parsley, bulgur wheat, mint, tomatoes, and cucumber for the ultimate light side dish. The flavors in this salad are nothing short of amazing. PRINT OUT THE TABBOULEH RECIPE AT: Ingredients for this recipe: • ¾ cup fine bulgur wheat • 1 ½ cups lukewarm water • 5 sliced green onions • 25-30 finely minced fresh mint leaves • 6 filleted and medium-diced Roma tomatoes (see video) • 4 medium-diced Persian cucumbers • 3 bunches of finely minced parsley • 1 finely minced garlic clove • ½ cup extra virgin olive oil • Juice of 2 lemons • Salt and pepper to taste PRINT OUT THE CUCUMBER SALAD RECIPE AT: Ingredients for this recipe: • 15 Persian cucumbers, cut into ½ moons • 1 tablespoon sea salt • ¼ cup sliced red onion • ¼ cup mayonnaise • 3 tablespoons white distilled vinegar • 1 ½ tablespoons sugar • 2 tablespoons chopped fresh dill • Salt and pepper to taste

This may hands down be the best egg salad recipe of all time and is jam-packed with onion, celery, garlic, pickles, and mayonnaise on toasted bread. You will be blown away at just how good this is. Egg salad is a simple bound salad consisting of diced hard-boiled eggs with mayonnaise, seasonings, and vegetables. It is incredibly simple to make and a great recipe to use if you have a lot of leftover hard-boiled eggs. Egg Salad has been around since the late 19th century and was adapted early on with the use of mayonnaise, transitioning from butter. They became popular throughout the United States because it was easy to make with always in-season ingredients, and it was high in protein and low in carbohydrates. There is nothing overly fancy about the egg salad but can be customized to your liking and your budget. PRINT OFF THIS RECIPE AT: https://www.billyparisi.com/easy-egg-salad-recipe/ Ingredients for this recipe: • 12 hard-boiled eggs • ½ cup small diced red onion • 2 small diced ribs of celery • 2 finely minced garlic cloves • 2 small diced dill pickles • 1 tablespoon roughly minced capers • 1/3 cup mayonnaise • 1 tablespoon Dijon mustard • 1 tablespoon yellow mustard • 1 ½ tablespoon minced fresh dill • Salt and pepper to taste

It's already tough enough to get amazing tasting, juicy smoked ribs, but now I have to make them for 60 people using a smoking method I've never even done before. I was crazy stressed out while doing this...

Food is CRAZY expensive and because budgets can get tight, I want to see if I can give a family of 4 a fine dining meal for under $25. See what I make and the final cost! PRINT OFF THE RECIPE AT: Ingredients for this recipe: • 4 tablespoons olive oil • 1 peeled and small diced yellow onion • 5 thinly sliced garlic clove • 28 ounce can of peeled whole tomatoes • 3 mild Italian sausage links • 1 pound of dry linguine pasta • 1 bunch of broccolini • 1 cup or shredded parmesan cheese • 2 tablespoons of chopped fresh basil + more for garnish

I brought in some professionals to help me make a garden. It was hot. It was hard. Sure hope something grows out of this.

This Strawberry shortcake Recipe with Homemade Biscuits and Fresh Whipped Cream is the absolute perfect spring and summertime recipe. You will love how flaky and tender the biscuits are and just how perfect they go with the strawberries and whipped cream. Strawberry shortcake is a dessert consisting of a rich large, sweet biscuit that is sliced and layered with sweetened fresh strawberries and whipped cream. While shortcake is often thought of as a dessert, savory versions are often made and served with some sort of gravy or filling. The original strawberry shortcake recipe created in the mid-19th century looks a bit different than today’s version. It used uncooked meringue and a more shortbread type dough and cookie. It has since evolved over the years to what it is today using sweet biscuits, whipped cream, and sweetened strawberries. PRINT OFF THIS RECIPE AT: Ingredients for this recipe: • 1 quart of hulled and quartered fresh strawberries • ¾ cup cold simple syrup • 3 cups all-purpose flour • 1 tablespoon baking powder • ½ teaspoon baking soda • 1 teaspoon sea salt • 2 tablespoons sugar • 1 ¼ stick cold unsalted butter, shredded • 2 large eggs • 1 cup + 2 tablespoons buttermilk • ½ whipped cream recipe • sugar in the raw for garnish

You will love the simple-to-prepare marinated and grilled BBQ chicken recipe that is bursting with tasty barbecue flavors. Be sure to see my video for this below and don’t skip the marinade, grilling techniques, and BBQ sauce tips to really take grilled chicken over the top. Grilled BBQ chicken consists of grilling chicken at high heat to sear and then cooking over lower heat to finish cooking while occasionally basting with BBQ sauce. It is the most common practical way to make BBQ chicken if you do not have a smoker. This easy-to-make recipe is a popular recipe at backyard BBQ get-togethers. If for some reason you have a smoker and want to learn how to make it, then please check out my Smoked BBQ Chicken Recipe. This recipe requires more time to prepare and the taste is exceptional, however, this grilled BBQ version is right up there in the flavor department. PRINT OUT THIS RECIPE AT: Ingredients for this recipe: For the Marinade: • ¾ cup neutral-flavored oil • 1 tablespoon + 1 teaspoon sea salt • 1 teaspoon ground black pepper • 2 tablespoons packed light brown sugar • 2 teaspoons ground cumin • 1 teaspoon paprika • 2 teaspoons chili powder • 1 teaspoon ground mustard • juice of 1 lemon • 1 tablespoon Worcestershire sauce • 1/3 cup apple cider vinegar • ½ peeled and finely grated yellow onion • 4 finely grated garlic cloves • 2 split chicken breasts • 6 skin-on chicken drums • 5 skin-on thighs For the Sauce: • 2 cups BBQ sauce • ½ cup apple cider vinegar • 1 cup apple juice • 1 stick unsalted butter

This smash burger recipe is loaded up with my secret meat blend and is seared to perfection with melted American cheese, special sauce, and toppings on a toasted bun. Once you try it, this will hands down be your new favorite burger recipe The smash burger is a burger patty that is created by a ball of seasoned ground beef being smashed down on a griddle using a press that helps compress and flavor and cook faster. It is then served up on a toasted bun with sauce, tomato, onion, pickles, and lettuce. It is a delicious burger, and it cooks in way less time than a traditional burger. While most people associate this with the Smash Burger restaurant, it originated in Ashland, Kentucky at the Dairy Cherry Burger Shop by a man named Bill Cullerton. He created it by smashing burgers with a no 10 can of beans and discovered that it brought out a lot of flavors and cooked very quickly. It has become more popularized in the last 10 to 15 years across restaurants in the United States. PRINT OF THIS RECIPE AT Ingredients for this recipe: • 2 pounds 80/20 ground beef • 4 finely minced strips of bacon • 2 teaspoons Worcestershire sauce • 2 teaspoons sea salt • ½ teaspoon ground black pepper • ½ teaspoon paprika • dash of Tabasco sauce • 2 tablespoons oil • 8 American cheese slices • 4 leaves of green leaf lettuce • 2 thinly sliced Roma tomatoes • 1 peeled and thinly sliced red onion • 2 thinly sliced dill pickles • 4 toasted brioche burger buns • dijonnaise sauce

It's been a long time coming. So many late nights trying to get it right... I just wanted to make sure you all would like it. My goal was to: *Recategorize the recipes so that you can find what you're looking for with ease. *Create a recipe box so that you can save your favorite recipes of mine in one place with easy access. *Highlight the "Chef Tips" for each recipe to get you critical notes on each recipe. *Make sure the images, videos, and written recipes are crystal clear to see and understand. Introducing The New and Improved https://www.BillyParisi.com My goal is to continue to create and share new recipes and recipe videos with you all every week. I can't thank you enough for your support... Without you all, this website or any of my social media channels simply do not exist... For that, I'm eternally grateful. . If you get a chance please check out https://www.billyparisi.com

This video was created in partnership with the American Lamb Board. This incredible Middle Eastern Kibbeh Recipe is small croquet-like balls using lamb, bulgur wheat, and spices for an amazing meal. You won't believe just how flavorful these are. Kibbeh is a popular middle eastern dish with a myriad of variations that combine ground meat and bulgur wheat. There are two specific parts to kibbeh, an outside shell, and an inside filling. Kibbeh is the national dish of both Syria and Lebanon. This is easy to make a recipe that can be served as an appetizer or an entrée and is incredibly classic to serve in Lebanon with a garlic yogurt sauce which then makes it known as kibbeh bi labanieh. You won't believe how far 2 pounds of meat can be stretched when serving this up to friends or family. PRINT OF THIS RECIPE AT: https://www.americanlamb.com/recipes-2/american-lamb-kibbeh INGREDIENTS FOR THIS RECIPE: Kibbeh Shell: • 1 ½ cups cold water • 2 cups bulgur wheat • 1 pound ground lamb • 2 peeled and roughly chopped yellow onions • 1 ½ tablespoons Lebanese 7 spice • 15 fresh basil leaves • 15 fresh mint leaves • 2 teaspoons sea salt Kibbeh Filling • 2 tablespoons Olive oil • 2 peeled and small diced yellow onions • 1 pound ground lamb • 1 tablespoon Lebanese 7 spice • 2 tablespoons chopped fresh basil • 2 tablespoons chopped fresh mint • salt to taste • ¼ cup toasted pine nuts • neutral-flavored oil for frying

It's been a while so I figured we could chat about all things food and cooking. If you plan on cooking for your mom this weekend and have questions on what to make or want to bounce some ideas off, let's do it!

This zesty Camarones a la diabla recipe is cooked with an assortment of chiles and roasted vegetables for an extremely flavorful main seafood dish. If you love spice then this recipe is for you. Camarones a la diabla is a classic Mexican seafood dish that translates from Spanish to English as, “deviled shrimp.” Let me be the first to tell you that it is exactly that and is incredibly spicy. However, if you’re like me and prefer comfortable spice then you will enjoy my recipe. These deviled shrimps consist of shrimp that are quickly sauteed and coated in a very spicy tomato and chile-based sauce. Be sure to follow the video below to see how I tone down the spice and pull as much flavor as possible using simple techniques. PRINT OUT THIS RECIPE AT: https://www.billyparisi.com/camarones-a-la-diabla-recipe-deviled-shrimp/ Ingredients for this recipe: For the Sauce: • 8 cored and quartered Roma tomatoes • 2 peeled and quartered yellow onions • 6 garlic cloves • 4 tablespoons olive oil • 1 seeded ancho chile • 1 seeded guajillo chile • 2 seeded chiles de Arbol • Juice of 1 lime • 10-12 cilantro stems with leaves • Salt and pepper to taste For the Shrimp: • 3 tablespoons olive oil • 1 peeled and julienne yellow onion • 2 finely minced garlic cloves • 2 pounds peeled and deveined 16-20 shrimp • Juice of ½ lime • Salt to taste

This traditional Mexican Huevos Rancheros recipe is the perfect breakfast recipe loaded up with crispy tortillas, perfectly fried eggs, and tasty homemade salsa. The simplicity and flavors in this dish next level and not-too-mention it’s incredibly simple to prepare. Huevos Rancheros is Spanish for “rancher’s eggs,” although the more traditional translation would be “country-style eggs.” This dish consists of fried corn tortillas topped with fried eggs and salsa. It is a very simple dish to prepare and extremely traditional to serve daily in Mexican cuisine. I’ve been making this dish for over 25 years and it’s still delicious every time I make it and eat it. You can get creative when making this dish and add accompaniments such as toppings and side dishes to further enhance it. PRINT THIS RECIPE AT: CORN TORTILLA RECIPE AT: https://www.billyparisi.com/homemade-corn-tortilla-recipe/ REFRIED BEANS RECIPE AT: https://www.billyparisi.com/homemade-refried-beans-recipe/ Ingredients for this recipe: • 6 Roma tomatoes • 2 seeded serrano peppers • 1 peeled yellow onion, cut into thick slices • 4 garlic cloves • 3 tablespoons neutral-flavored oil + more for frying • 8 corn tortillas • 8 eggs • 2 cups refried beans • queso fresco for garnish • chopped fresh cilantro for garnish • salt and pepper to taste

You will never buy canned again once you taste this delicious, refried beans recipe that is simple to prepare and loaded with flavor. This traditional side dish is a staple to serve up with all your Mexican recipes. Refried beans, also known as frijoles refritos, are a popular Mexican dish consisting of cooked beans such as pinto or black beans that are mashed and fried in onions and melted in rendered bacon fat. While they are cooked twice, they are only fried one time. While you can purchase these pre-made in a can, the flavors are much more complex when homemaking them. In addition, there are more opportunities to add different ingredients and flavors when making it from scratch. PRINT OUT THE RECIPE AT: https://www.billyparisi.com/homemade-refried-beans-recipe/ Ingredients for this recipe: • 1 pound dried pinto beans • Water • ½ peeled yellow onion • 6 garlic cloves • 1 tablespoon dry epazote • 1 tablespoon ground cumin • 1/3 cup rendered bacon fat • 1 seedless serrano pepper • 1 peeled and small diced yellow onion • cotija or queso fresco for garnish • chopped fresh cilantro for garnish • salt and pepper to taste

Homemade corn tortillas are so easy to make and taste way better than anything you are going to get from the store, plus its only 3 ingredients. Contrary to what you may think it’s corn tortillas, not flour tortillas, that are most commonly used throughout Latin cuisine. With its warmer climate, corn is a staple throughout these countries and is readily available all year round. It is essentially as important as our wheat here in the United States. Corn tortillas are made from finely ground corn kernels, also known as maseca, and mixed with water and salt. It is no more difficult than that. PRINT OUT THIS RECIPE AT: https://www.billyparisi.com/homemade-corn-tortilla-recipe/ Ingredients for this recipe: • 3 Cups Masa Harina • 1 Teaspoon Salt • 2 2/3 Cup Warm Water

This delicious easy-to-make homemade sopapilla recipe is fried to perfection and topped off with a dusting of sugar, cinnamon, and warm honey. I know these will quickly become your new favorite go-to dessert once you try them. A sopapilla, traditionally spelled sopaipilla, is a crisp, puffy, deep-fried pastry that resembles an air-filled pillow. It is said that the sopapilla originated in Albuquerque, New Mexico more than 200 years ago. It is commonly served with warm honey and syrup that has been flavored with anise or cinnamon. In some countries, they are served as savory side-dish like beans. While my recipe steers a little bit from the original, I believe with a few ingredients that have been swapped out and added, they make the softest most tender, and fluffy sopapillas out there. PRINT OFF THIS RECIPE AT: Ingredients for this recipe: • 4 cups all-purpose flour • ½ teaspoon sea salt • 2 teaspoons baking powder • ¼ cup fat • 1 whisked large egg • 1 1/3 cup warm milk • oil for frying • cinnamon, powdered sugar, and honey for garnish

This delicious Picadillo recipe is loaded up with slow-cooked shredded beef and vegetables in a delicious zesty tomato and chile broth. The flavors in this recipe are incredible as this will quickly become your new favorite comfort meal. Picadillo is a favorite dish in several Spanish-speaking countries, especially in Mexico. There are many variations to this dish depending on where you are eating and who is making it. It can have pork, beef, or veal, along with tomatoes, garlic, onions, and other regional and seasonal vegetables. Picadillo can be as basic and as simple as can be or can be a bit more complex like my recipe. So much of the tradition of this recipe was based on what was available, and that is why this dish looks so different depending on om the maker of it. One thing is for certain, they are all delicious. PRINT OUT THIS RECIPE AT: Ingredients for this recipe: • 6 tablespoons oil • 2 large tomatoes, stems removed • 2 peeled yellow onions • 3 garlic cloves • 2 peeled and stemmed tomatillos • 1 tablespoon cumin seed • 2-3 pounds top round beef, cut into large chunks • 8 cups beef stock • 1 seeded chile de arbol • 1 seeded guajillo chile • 4 peeled and large diced large Yukon potatoes • 2 large diced green zucchinis • 4 peeled and large diced large carrots • 4 thickly sliced leaves of swiss chard • salt and pepper to taste

These delicious homemade hot cross buns are baked with currants and topped off with a sweet apricot jam to make one tasty roll. You will love serving this to your friends and family around the Easter holiday. Hot cross buns are slightly sweet and spicy rolls that have a hint of orange flavor and a simple dough cross baked into the top of them. They are very commonly served up on or around the easter holiday across the world. Hot cross buns have been around for centuries as an Anglican monk marked each bun with a cross to honor Jesus's crucifixion on Good Friday. They became extremely popular in England after that, with a small stint of banishment, but regained fame and are still traditionally served worldwide. PRINT OUT THIS RECIPE AT: https://www.billyparisi.com/homemade-hot-cross-buns/ INGREDIENTS FOR THIS RECIPE: For the Buns: • 1 1/3 cups whole milk (112° to 115°) • 2/3 cup caster sugar • 1 package active yeast • 5 cups bread flour • 1 teaspoon salt • 2 teaspoons pumpkin pie spice • 8 tablespoons unsalted butter • zest of 1 orange • 1 cup currants • 2 large eggs • 1 teaspoon vanilla • ½ cup apricot jam For the Crosses: • 3 tablespoons bread flour • 4 tablespoons water

These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling. I like to use a combination of Italian sausage and ground beef to make this a hearty meal to serve to friends and family. Stuffed shells are a classic Italian recipe consisting of cheese or meat-stuffed pre-cooked pasta shells that are baked with a red or white sauce until the cheese stuffing is hot and melty. This classic recipe is commonly served up for holidays in the United States, however, in Italy and Sicily, this is a traditional Sunday lunch or dinner. My family makes and serves this up every single Easter for as long as I've been alive. It's a dish I look forward to eating but does require processes similar to that of my lasagna Bolognese recipe. PRINT OUT THIS RECIPE AT: https://www.billyparisi.com/the-best-stuffed-shells-recipe/ Ingredients for this recipe: • 12 ounce box of jumbo conchiglie rigate • 2 tablespoons olive oil • 1 peeled small diced yellow onion • 2 finely minced cloves of garlic • 8 ounces loose Italian sausage • 8 ounces ground beef 85/15 • 5 ounces roughly chopped baby spinach • 2 tablespoons chopped fresh basil • 1 pound small diced fresh mozzarella • 16 ounces whole milk ricotta cheese • 1 ½ cups grated parmesan cheese • 1 large egg • 1/3 pomodoro sauce recipe • 1 bechamel sauce recipe • salt and pepper to taste

This classic homemade carrot cake recipe is topped off with a tasty cream cheese frosting and is very moist and delicious. You will love how tasty this traditional cake is and all the extra ingredients you can put in it to customize it. Carrot cake is a spice cake consisting of carrots, cake batter, and spices that are topped with a traditional cream cheese frosting. It’s a wildly popular cake and is especially beloved during the Easter holiday season. Carrot Cake has been around for centuries, believe it or not, but was originally introduced as a carrot pudding. According to CarrotMuseium.co.uk, the carrot cake as we know it today was created out of carrot pudding. It was said to be a healthy alternative to sweet desserts, but as you can see this cake is not on the healthy side. PRINT OUT THIS RECIPE AT: https://www.billyparisi.com/homemade-carrot-cake-recipe/ Ingredients for this recipe: • 1 ½ cups walnuts • 3 cups all-purpose flour • 1 tablespoon baking soda • 2 teaspoons baking powder • 1/2 teaspoon salt • 2 teaspoons ground cinnamon • ¼ teaspoon ground nutmeg • 2 cups oil • 1 cup sugar • 1 1/2 cups brown sugar • 6 eggs • 2 teaspoons vanilla extract • 4 cups peeled and shredded carrots • cream cheese frosting recipe x 2

Sink your teeth into this incredibly delicious, braised lamb shanks recipe that is slow-cooked in an amazingly flavored broth. I served these tasty shanks up with some of my creamy risotto and it is outstanding. Lamb shanks are cut from the leg of the lamb and tend to be a tougher cut of meat. It is best slow-cooked for longer periods of time to help break down the meat. It will become melt in your mouth good as this is one of my all-time favorite dishes. You can purchase lamb shanks from any butcher shop and most grocery stores will carry them as well. They cost roughly 10-12 per pound while 1 lamb shank weighs about 12 ounces, with about 3-4 of those ounces being the bone. One shank will easily and fully feed 1 person. PRINT THIS RECIPE OUT AT: https://www.billyparisi.com/braised-lamb-shanks-recipe/ Ingredients for this recipe: • 4 lamb shanks • 2 tablespoons olive oil • 1 peeled and medium diced yellow onion • 2 peeled and medium diced carrots • 2 medium diced ribs of celery • 1 peeled and medium diced turnip • 1 peeled and medium diced parsnip • 4-5 garlic cloves • 12-15 fresh thyme sprigs • 2 fresh rosemary sprigs • 1 small bunch of parsley • 2 cups of red wine • 3 tablespoons tomato paste • 48 ounces beef stock • Sea salt and fresh cracked pepper

This easy-to-make delicious Coconut Shrimp recipe is served up with a complimentary zesty orange dipping sauce. You will love the amazing flavors in this tasty classic appetizer. Coconut shrimp consists of peeled shrimp that are coated in a coconut breading that is then fried and served. In addition, they are commonly served with a dipping sauce. They are simple to prepare and can be served as an appetizer or as an entrée alongside a side dish. The history of the origin of coconut shrimp is unknown, but many believe it’s the Caribbean or even Polynesian. Since coconut shrimp do not have an origin country, you will see them served at a myriad of different restaurants across the world. PRINT OUT THIS RECIPE AT: https://www.billyparisi.com/homemade-coconut-shrimp-recipe-and-dipping-sauce/ Ingredients for this recipe: For the Sauce: • 1 cup orange marmalade • 1/3 cup sweet chili sauce • 1/3 cup honey • 2 tablespoons Dijon mustard • 1 teaspoon Tabasco sauce For the Shrimp: • 1 ¾ cups all-purpose flour • 2 large eggs • 1 cup club soda • ¾ cup corn starch • 3 cups sweet coconut shreds • 1 cup panko breadcrumbs • 1 pound peeled and deveined tail-on 16/20 shrimp • oil for frying • salt and ground white pepper to taste

Chilean Sea Bass is one of the best fish around. It's delicious, it's versatile, and especially amazing when served with Mediterranean-style vegetables and is finished with fresh basil. What I want to know is what is the best way to cook it? Pan-Seared? Grilled? Baked? Chilean sea bass is caught in deep waters in and around southern oceans near Antarctica. It is a buttery, firm, mildly sweet, melt-in-your-mouth fish that pairs with just about anything. It is snow-white in color and can be eaten with or without the skin. You can grill, broil, bake, pan-sear, or poach it. Chilean sea bass is a bit of an overfished species and is often very expensive. PRINT OUT THE RECIPE AT: Ingredients for this recipe: For the Mediterranean Vegetables • 3 tablespoons olive oil • 1 pound baby potatoes, sliced in half • 1 peeled and thinly sliced shallots • 3 finely minced garlic cloves • 10 kalamata olives, sliced in half • 10 Frescatrano olives, sliced in half • 2 julienne roasted red bell peppers • 15-20 cherry tomatoes, sliced in half • ½ cup white wine. • 2 tablespoons chopped fresh basil • salt and pepper to taste For the Sea Bass • 2 tablespoons oil • 2 teaspoons unsalted butter • 4 8-ounce skin-on fresh Chilean sea bass fillets • salt and pepper to taste

You will be blown away at the flavor of this incredible homemade tuna noodle casserole recipe using fresh ahi. This dish will instantly become a new family favorite once they try it. Tuna casserole is a simple dish consisting of a creamy mushroom sauce, noodles, peas, and tuna that are combined and baked with a cheesy breadcrumb topping. It can be easily customized and in fact, can be taken from its original recipe to a modernized fresh version like this one. According to tastecooking.com, Tuna casserole is said to have been created in the state of Washington in the 1930s. There was a recipe in Sunset Magazine that featured a recipe called, “Noodles and Tuna Fish en Casserole.” It didn’t become popularized in America until the 1950s and has been on dinner tables ever since. However, I decided to take the early recipe to the next level. PRINT OUT THIS RECIPE AT Ingredient for this recipe: For the Casserole • 5 tablespoons oil • 4 cups sliced mushrooms (buttons, baby bellas, and portabella mushrooms) • 1 tablespoon unsalted butter • 1 peeled and small diced shallot • 2 finely minced garlic • 2 small diced ribs of celery • ½ cup white wine • 3 tablespoons all-purpose flour • 4 cups whole milk • 1 tablespoon minced fresh thyme • 1 pound cavatappi or fusilli pasta • 1 pound fresh tuna fillet • juice of ½ lemon • 1 cup of peas • 1 cup shredded yellow cheddar • 1 cup shredded white cheddar • salt and pepper to taste For the Breadcrumb Topping • 1 cup breadcrumbs • ¼ cup unsalted melted butter • ¼ cup shredded yellow cheddar • ¼ cup shredded white cheddar