Blackstone Griddles

Elevate your weeknight dinner game with Blackstone Betty! Enjoy a quick and hassle-free meal using the Blackstone Griddle & Air Fryer Combo. Transform chicken quarters with Blackstone Tuscan Herb seasoning, and serve alongside crispy Smashed Potatoes and Griddled Zucchini with Tomatoes. A simple and tasty recipe for busy evenings! Airfryer Chicken Quarters recipe: https://blackstoneproducts.com/blogs/recipes/airfryer-chicken-quarters Smashed Potatoes: https://blackstoneproducts.com/blogs/recipes/smashed-potatoes Griddled Zucchini with Tomatoes recipe: https://blackstoneproducts.com/blogs/recipes/griddled-zucchini-with-tomatoes ------------------------------------------------------------------------------------------------------------------------- Airfryer Chicken Quarters Ingredients: - 4 chicken quarters - 2 tbsp oil (graza sizzle or oil of choice) - Blackstone Tuscan Herb - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder Directions: 1. Pat the chicken dry with paper towels. Rub a thin layer of oil over all sides of the chicken and season to taste. Allow the chicken to sit at room temperature for 20 minutes. 2. Meanwhile, preheat the Blackstone Airfryer to 400 degrees. Place the chicken in the airfryer and cook for 20-25 minutes, ensuring the chicken thighs reach 175 degrees. 3. Serve and enjoy! ------------------------------------------------------------------------------------------------------------------------- Smashed Potatoes Ingredients: - 24 oz baby golden potatoes - 1 tbsp olive oil - ½ tsp each paprika, garlic powder, onion powder, and dried parsley - 3 tbsp melted butter Directions: 1. Preheat the airfryer to 400 degrees. Toss the potatoes in oil and seasonings. 2. Place the potatoes in the airfryer and cook for 10-12 minutes until fork-tender. Remove from the airfryer. 3. Preheat the griddle to medium heat. Place the cooked potatoes on the griddle. Using a meat mallet, smash the potatoes down and drizzle melted butter over them. Cook on each side until crispy, about 2-3 minutes per side. ------------------------------------------------------------------------------------------------------------------------- Griddled Zucchini with Tomatoes Ingredients: - 2 large zucchini, chopped - 1 large sweet onion, chopped - 1 large tomato, chopped - 2 fresh garlic cloves, chopped - 2 tbsp olive oil - Salt and Pepper to taste Directions: 1. Preheat the griddle to medium/medium-low. Toss the chopped zucchini, onions, and garlic together in enough oil to lightly coat. 2. Add zucchini and onions to the griddle, tossing to cook all sides for about 5-10 minutes or until just about done to your liking. Then add tomatoes and a little more oil if needed. Toss to cook for an additional 1-2 minutes, seasoning with salt and pepper. 3. Plate and enjoy! ------------------------------------------------------------------------------------------------------------------------- Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #WeeknightDinner

In this video, Matt takes you through every step of the process, from preparing the brisket to mastering the art of griddling on the Blackstone Pellet Grill Combo. Get ready for a smoky, savory experience that will elevate your outdoor cooking game to a whole new level! Brisket recipe: https://blackstoneproducts.com/blogs/recipes/how-to-cook-a-brisket Ingredients 1 packer brisket (including both the point and flat, not separated) 3-4 tablespoons Blackstone SPG 1 tablespoon Knorr Beef Powder 1-2 tablespoons coarse black pepper 1 cup Wagyu Beef Tallow 1 cup apple juice 1 cup apple cider vinegar Directions: 1. Fill the pellet hopper with your choice of pellets. 2. Preheat the smoker to 225 degrees Fahrenheit. 3. In a spritz bottle, mix apple juice and vinegar. 4. Remove the brisket from the packaging and trim excess fat and unwanted items. 5. Spritz the brisket with the apple juice and vinegar mixture. 6. Apply a generous amount of SPG to the entire brisket. 7. Add beef powder and additional black pepper. 8. Place the brisket into the smoker and cook at 225 degrees for 4 hours. 9. Increase the temperature to 275 degrees for the remaining cooking time. 10. Once the bark is set (around 180-190 degrees), wrap the brisket in butcher paper with beef tallow. 11. Remove the brisket when it is done and a probe can easily insert into it or when it reaches 200-205 degrees. Allow the brisket to rest to bring down the temperature. 12. Wrap and let the brisket rest for 4 hours in a warmer, such as an oven with the warm feature set at 160 degrees, or place it in a cooler with towels. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneSmoke #HowToCookABrisket #Brisket

CJ makes a sandwich where worlds collide! This sandwich is a cheesy, crunch, messy masterpiece that you won't want to miss out on. Is it more sloppy joe? Or more cuban? Watch the episode to find out! Sloppy Joe Cuban Sandwich recipe: https://blackstoneproducts.com/blogs/recipes/sloppy-joe-cuban-sandwich Ingredients 1 pack Sliced Genoa Salami 6 slices Sliced ham 1 pack Sliced mozzarella 1 lb Ground pork 1 pack of sliced Swiss cheese 1/4 cup diced Green pepper 1/4 cup diced Red bell pepper 2 tbsp Stone ground mustard 2-3 tbsp Tomato paste 1 tsp Garlic powder Kosher Salt Coarse Black Pepper Blackstone Bootleg Burger Seasoning 3-4 tbsp Worcestershire Yellow Mustard Dill pickle slices 1 can Coca Cola Cuban bread Directions 1. Preheat your Blackstone to medium-high heat. 2. Once heated, add ground pork to the griddle and chop and cook until done. About halfway through the cook, add a little olive oil to the griddle and 1/4 cup of red and green bell peppers to cook down. Once the pork has browned, add 2-3 tbsp stone ground mustard, 1 tsp garlic powder, 3 tbsp Worcestershire, 1-2 tsp Bootleg Burger seasoning, a pinch of kosher salt, coarse black pepper, and 3-4 ounces of Coca Cola. Mix well with the bell peppers. Add more tomato paste if needed. As the Coca Cola reduces, it will thicken to the desired "sloppy" consistency. Slide the mixture off the hot zone to the cool zone. 3. To assemble, cut about 10 inches of Cuban bread and slice it in half. On each side, add yellow mustard and sliced Swiss. On one side, add dill pickles, sliced ham, and salami. Take both slices to the griddle, top the salami with the pork sloppy Joe mixture, and finish with the other half of the bread. Ensure the area where the pork was cooked is scraped and cleaned off, add a little more olive oil, place the sandwich on the oil, and press down with a Blackstone Bacon Press. Cook until you see a golden exterior on the bottom of the sandwich, then flip. Cook until toasted well on both sides, and the cheese is melted. 4. To plate, slice it lengthwise or into smaller portions for guests and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SloppyJoe

Ever thought of making breakfast in the pizza oven? Chef Nathan Lippy and Taylor Mock show you how to make a quick and easy Italian-style breakfast that will be the hit of the morning! Italian Style Pizza Oven Breakfast recipe: https://blackstoneproducts.com/blogs/recipes/italian-style-pizza-oven-breakfast-1 Ingredients 2 cups marinara sauce 6 oz mozzarella ball, cut into small pieces 6-8 eggs 1 tablespoon fresh oregano leaves 2-3 tablespoons shredded parmesan 3-4 large basil leaves, chiffonade 4-5 slices prosciutto 8 slices of sourdough bread Unsalted butter 1 tablespoon chopped parsley Salt and pepper, to taste Olive oil Directions 1. Preheat your Blackstone Pizza Oven on low heat. 2. In a large cast iron pan, evenly spread the marinara sauce at the bottom. Distribute the remaining ingredients over the top. Season with salt and pepper. Place the pan into the pizza oven and cook for 6-8 minutes. 3. Toast the sourdough slices in butter on both sides. 4. Once the eggs are cooked and the marinara sauce is bubbly, remove the cast iron from the Blackstone Pizza Oven. Garnish with additional parmesan and chopped parsley. Serve the dish family-style, with the sourdough toast for dipping. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Everyone loves a good smash burger, and why not make them even more delicious by making them at home? Taylor shows you how to make the perfect burger with a special sauce that is perfect for any day of the week! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SmashBurger

Indulge in Blackstone Betty's TikTok Tested Five Guys Grilled Cheese Cheeseburger, featuring a juicy smash burger, ooey-gooey cheese, and sweet fried onions on the Blackstone griddle! Five Guys Copycat Grilled Cheese Cheeseburger recipe: https://blackstoneproducts.com/blogs/recipes/five-guys-copycat-grilled-cheese-cheeseburger Ingredients 1 lb 80/20 ground beef 1 large sweet onion, sliced 12 slices Kraft Deluxe American cheese 3 Martin's Potato Rolls 1 tbsp oil 1 tbsp butter 1 tsp salt 1 tsp pepper ½ tsp granulated garlic ½ tsp onion powder, mixed together 1 tsp brown sugar 1 tsp Worcestershire sauce Betty’s Burger Sauce: 1 c Dukes mayonnaise ½ c Ketchup ½ c Mustard ⅓ c Pickle juice 2 tbsp Worcestershire sauce 2-4 fresh Garlic cloves, grated ½ c White Onion grated 2 tsp Paprika Salt & Pepper to taste 1/2 c Pickles, finely chopped Directions -Betty’s Burger Sauce 1. Mix all ingredients and set aside. Directions: 1. In a pan over low heat, cook the onions slowly in butter and oil until tender (approximately 5 minutes). Mix in brown sugar and Worcestershire sauce, and continue cooking for an additional 2-3 minutes. Remove the caramelized onions and set them aside. 2. Turn the griddle to high heat. Divide the ground beef into three loosely packed balls. Place a ball of meat onto the hot griddle in the remaining butter and oil from cooking the onions. Using parchment paper and a spatula or burger press, smash the ball down for ten seconds, then release and remove the paper. Season the patty with the salt, pepper, garlic, and onion mixture. Allow the patty to cook for 1.5 minutes. 3. Carefully flip the burger and top it with a slice of cheese and the griddled onions. Meanwhile, toast the burger buns on the low heat zone of the griddle. Optionally, add a schmear of mayo to the buns for extra flavor. Place a slice of cheese on top of each bun. 4. Place the burger on one bun on low heat, assemble the sandwich by placing the other bun on top, and continue cooking. Flip the sandwich to finish toasting each side or until the cheese melts. Serve immediately and enjoy with Betty’s Burger Sauce if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Cheeseburger

Start your day with Matt Hussey's Sausage, Egg, and Cheese Breakfast Croissants made on the Blackstone griddle. Watch as he transforms classic ingredients into a flavor-packed sandwich. From smashed sausage patties to gooey cheese, every bite is a delight. Sausage, Egg, and Cheese Croissant Sandwiches recipe: https://blackstoneproducts.com/blogs/recipes/sausage-egg-and-cheese-croissant-sandwiches Ingredients 1 lb. breakfast sausage 6 croissants 10 slices of American Cheese 6 eggs 1 teaspoon salt ¼ teaspoon pepper 2 tablespoons Mayonnaise (optional) 2 teaspoons Sriracha (optional) 1 tablespoon butter Directions 1. Preheat the griddle to low heat. 2. Form 2 – 2.5 oz balls of breakfast sausage. 3 Cut the croissants in half. Spread butter on the griddle and toast the cut sides of the croissants. Transfer to a cutting board after toasting. Add mayonnaise to the croissants at this point if desired. 4. Butter another section of the griddle and crack the eggs onto that area. Let them cook for 2-3 minutes, breaking up the clear part of the egg around the yolk. Season with salt and pepper. 5. Break up the yolk and flip onto the other side, creating a fried or marbled egg. Cook until the yolk has set. 6. Place sausage balls on a medium-high heat griddle and flatten them with the Blackstone smasher and parchment paper, pressing for 5-10 seconds each. Once done, flip and cook on the other side. 7. Add cheese and start building the sandwich. Place two sausage patties on top of each other, followed by the egg, then onto the croissant and transfer to a serving dish. 8. Enjoy your delicious Sausage, Egg, and Cheese Croissant Sandwiches! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BreakfastCroissant

Unleash the flavor with Todd Toven's Chicken Big Mac on the Blackstone griddle. Elevate your sandwich game with this delicious twist on a classic favorite - the Big Mac! Learn the secrets to creating the ultimate Chicken Big Mac that's downright irresistible. Chicken Mac recipe: https://blackstoneproducts.com/blogs/recipes/chicken-mac-1 Ingredients Special Sauce (or use Thousand Island dressing): 1/2 cup mayonnaise 3 tablespoons yellow mustard 3 tablespoons ketchup 1/4 cup pickle relish 1/4 cup diced onion Salt, to taste Black pepper, to taste Granulated garlic, to taste Additional Ingredients: 1 pound ground chicken Cooking oil, for griddle top 6 sesame seed buns (Brioche sesame seed buns work well) Shredded iceberg lettuce 6 slices American cheese Dill pickle chips Directions 1. Preheat the Blackstone griddle to high heat. Drizzle and spread oil on the griddle top. 2. Roll the ground chicken into 2.5-ounce balls. 3. Place the chicken on the griddle and press each ball down with parchment paper and the Blackstone griddle press or a wide spatula. Season with salt. Flip the patties when they are browned and remove when they are cooked through. 4. Set aside 2 heels and 1 crown of the sesame seed buns for each burger. Spread mayo on each bun and place mayo-side down on the griddle. Remove when lightly toasted. 5. Spread the special sauce on each heel. Add lettuce on top of the special sauce. 6. Place one slice of cheese, followed by a patty on each heel. Add diced onions and several pickle slices to each burger. Top with a little more sauce, if desired. 7. Assemble the burgers by placing two heels and one sesame seed crown on top. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenMac

Discover the best of both worlds with CJ Frazier's Asian Chicken Flautas. This delicious recipe includes chicken, rice, broccoli slaw, shishito peppers, and Blackstone Island Stir Fry Seasoning. And with a special sauce to top it off, you won't want to miss out on this mouthwatering recipe. Asian Chicken Flautas recipe: https://blackstoneproducts.com/blogs/recipes/asian-chicken-flautas Ingredients 1 lb Boneless, skinless Chicken Thighs 1 bag Broccoli Slaw 6 Shishito peppers 2 Limes 2-3 tbsp Rice wine vinegar 2-3 tbsp Low sodium Soy Sauce 1/4 cup Hoisin 3 tbsp Dukes Mayo 1 tsp Sesame oil Blackstone Island Stir Fry Seasoning Sesame Seeds Ben’s Jasmine Rice Medium-sized tortillas Directions 1. Preheat your Blackstone to medium heat. 2. Season the boneless, skinless chicken thighs with a light coating of olive oil, Blackstone Island Stir Fry Seasoning, kosher salt, and coarse black pepper on both sides. 3. Once the griddle is warmed up, add a small amount of olive oil to the medium heat zone and cook the chicken thighs. Flip occasionally to prevent burning. Fully cook and set aside to cool. Dice the chicken into small bites. 4. While the chicken is cooking, cook the shishito peppers and rice. Add olive oil next to the chicken and toss in the shishito peppers. Season with kosher salt and coarse black pepper. When the peppers start to blister, squeeze lime juice over them, season with garlic powder, toss to coat, and remove from the griddle. Remove the stems, chop the peppers, and set aside. 5. Warm up the rice and broccoli slaw while the chicken is cooking. Add Ben's rice to the Blackstone, spray with water for steaming, and season with soy sauce and Island Stir Fry Seasoning. Next to the rice, add the broccoli slaw and season with soy sauce and Island Stir Fry Seasoning. Toss occasionally and cook until warm. Remove both when done. 6. Prepare the special sauce. In a mixing bowl, combine 2 hefty tablespoons of Dukes Mayo, 2-3 tablespoons rice wine vinegar, 2 tablespoons soy sauce, 1/4 cup hoisin, 1 teaspoon sesame oil, 1 teaspoon Island Stir Fry Seasoning, and the juice of one lime. Mix well and set aside. 7. Build the flautas. Lay down a medium-sized tortilla and add diced chicken, rice, slaw, shishito peppers, a spoonful of the special sauce, and roll tightly. To secure without a toothpick, add a small amount of shredded mozzarella where the tortilla overlaps, placing it cheese side down on the Blackstone at medium-low temperature. This acts as a "glue." Repeat until satisfied or all ingredients are used. 8. Plate the flautas by cutting them on the bias or in half. Pile them on a serving platter, drizzle with hoisin for taste and color, garnish with sesame seeds, and serve with a small bowl of the special sauce. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Flautas

Want to take your date night to the next level? Try Chef Nate Lippy's Ribeye Steak with a Creamy Peppercorn Sauce cooked on the Blackstone griddle. You'll learn the secrets behind achieving a perfectly seared ribeye and a rich and creamy peppercorn sauce that will leave you licking your fingers. Get ready for a culinary adventure that will create unforgettable memories for your special night. Blackened Ribeye with Creamy Peppercorn Sauce recipe: https://blackstoneproducts.com/blogs/recipes/blackened-ribeye-with-creamy-peppercorn-sauce Ingredients 2, 12-16 oz Ribeye steaks 2-3 shallots, minced 5-6 garlic cloves, sliced thin 6 sprigs fresh thyme 4 tablespoons whole peppercorns (mixed colors) ¼ cup brandy 2 cups beef stock ½ tablespoon prepared horseradish ½ cup heavy cream Blackstone Blackened Seasoning Blackstone Tuscan Herb Seasoning 2 cups mushrooms (any kind you like) Salad ingredients: ½ red onion, halved and sliced very thin Juice of 1 lemon 2 fresh sprigs of thyme A large handful of watercress A large handful of baby arugula Salt and pepper Olive oil Directions 1. Heat a large sauté pan on your Blackstone over high heat. Drizzle olive oil and add shallots. Cook for 3 minutes, stirring often. Add garlic and thyme, and cook another 3-4 minutes, stirring often. 2. Add peppercorns and cook for 3 minutes, stirring often. 3. Pour in brandy and reduce by half (about 3-4 minutes). Add beef stock and simmer for 4-5 minutes. 4. Stir in horseradish and heavy cream. Cook for 10 minutes, stirring often. 5. Using a sharp knife, make shallow cuts into the steak surface to expose more area. Season generously with Blackstone Blackened and Blackstone Tuscan Herb seasoning on all sides. 6. Drizzle olive oil over high heat and cook the steaks for about 4 minutes per side, depending on your desired doneness. 7. While the steak is cooking, in a large mixing bowl, combine all salad ingredients with a small drizzle of oil, salt, and pepper. Gently toss to incorporate all ingredients. 8. Once the steak is cooked, remove from the griddle and let it rest for 5 minutes. 9. Add mushrooms to the steak fat and cook for 5 minutes, tossing often. 10. To plate, slice the steaks on the bias and fan out on each plate. Add mushrooms and a bit of the salad. Pour some sauce over the steak slices. Serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #RibeyeSteak

Indulge in the rich flavors of Creamy Tuscan Pasta cooked on the Blackstone griddle. This easy recipe by Taylor Mock is your ticket to a delightful Valentine's Day dinner at home. Impress your date with a dish that's both simple and exquisite. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #PastaRecipe

Pasta on the griddle is absolutely amazing! This week on Family Style, Blackstone Betty shows you how to make a simple, but stunning shrimp scampi pasta. This dish is perfect for a special occasion, date night, or Sunday funday meal! Shrimp Scampi recipe: https://blackstoneproducts.com/blogs/recipes/shrimp-scampi-2 Serves: 4 Prep time: 10 min Cook time: 15 Ingredients 1 to 1.5 pounds of wild-caught large or jumbo shrimp 6 tablespoons extra virgin olive oil (divided) 4 fresh garlic cloves, chopped 16 ounces red and yellow cherry tomatoes 1 shallot, chopped 1 lemon 1/2 cup white wine (Pinot Grigio) 5 tablespoons unsalted butter 3 tablespoons fresh chopped flat-leaf parsley Blackstone Crazy Cajun Seasoning 1/2 cup fresh grated Parmesan and/or Pecorino Romano cheese Optional: Red pepper flakes 12 ounces linguine (reserve 1 cup pasta water) Directions 1. Boil linguine until al dente, reserving some starchy pasta water. 2. Peel and butterfly the shrimp. Toss shrimp with 2 tablespoons of oil, Blackstone Crazy Cajun Seasoning (to taste), 1 chopped garlic clove, 1 tablespoon of parsley, and the zest of the lemon. Set aside. 3. On medium-high heat, drizzle 2 tablespoons of oil and add tomatoes to blister for about 3-4 minutes. Add 2 tablespoons of butter, the remaining oil, shallots, and cook for 1 minute. Add garlic, tossing to cook with the tomatoes. Slide aside to make space for adding shrimp. Cook shrimp for 1 minute per side, then incorporate them with the tomatoes. 4. Add 3 tablespoons of butter and white wine to the shrimp and tomatoes. Allow it to cook for 1 minute to burn off the alcohol. Add the cooked pasta and 1/4 cup of pasta water, tossing to combine and coat the pasta. Add another 1/4 cup of pasta water. If tomatoes haven't burst, gently smash them to create the sauce along with the juice of half a lemon. 5. Add fresh grated cheese (preferably a combination of Pecorino Romano and Parmesan), toss throughout the pasta, and add the remaining butter and more pasta water if needed to create more sauce. Top with fresh chopped parsley and optional crushed red pepper. Note: For a spicier sauce, add crushed red pepper to the shrimp marinade if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ShrimpScampi

Everyone loves chicken wings. Now add some sweet and sticky sauce, and that smoke flavor from the Blackstone Pellet Grill, and you've got some of the best wings you've ever tasted. This is a must-try whether its for game day, or just for dinner! Smoked Sweet and Sticky Asian Chicken Wings recipe: https://blackstoneproducts.com/blogs/recipes/smoked-sweet-and-sticky-asian-chicken-wings For the Wings 3-5 lbs chicken wings 1-2 tablespoons oil (or cooking spray) 1 tablespoon Blackstone SPG For the Sauce 1 cup low-sodium soy sauce ¼ cup hoisin sauce 2 tablespoons white vinegar 1 tablespoon garlic paste 1 teaspoon ginger paste ½ cup honey ½ stick butter ½ cup sugar 1 teaspoon salt 1 tablespoon cornstarch 2 tablespoons water ¼ teaspoon MSG (optional) ½ tablespoon sesame seeds 2 green onions Directions 1. Preheat the smoker to 400 degrees. 2. Place wings on a tray in a single layer and spray or spread oil around all wings, then dust with Blackstone SPG. 3. Place them on the grill and cook for around 30 mins. 4. While the wings are cooking, make the sauce. 5. Combine all ingredients except the water and cornstarch into a pan and mix well. Once incorporated, mix the water and cornstarch and add to the sauce, stirring well until thickened. Set aside until the wings are done. 6. After 30 mins, flip the wings and continue to cook for another 20-30 mins. Pull when they reach around 190 degrees. 7. Toss the wings with the sauce well to coat all the wings. 8. Place the wings back onto the smoker to let the sauce set for 5-10 mins. 9. Remove from the smoker and plate them up. 10. Garnish with green onions and sesame seeds. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Wings

Todd has the perfect tailgating recipe for the big game. These sweet island skewers are made from only four ingredients and will impress anyone at the party you're attending! Sweet Island Skewers recipe: https://blackstoneproducts.com/blogs/recipes/sweet-island-skewers Ingredients 1 package of smoked sausage (I recommend 12 oz Hillshire Farms Beef Smoked Sausage) Pineapple chunks 6-inch skewers Cooking oil for the griddle top Blackstone Island Stir Fry seasoning (or salt, pepper, garlic) Chili sauce (I recommend Mae Ploy Sweet Chili Sauce) Diced green onion Directions 1. Preheat the Blackstone griddle on low. 2. Slice the sausage into pieces, approximately 1/2 inch thick. 3. Thread alternating pieces of sausage and pineapple onto the skewers. 4. Drizzle cooking oil onto the griddle top and place the skewers down. Since the sausages are precooked, we only need to warm them up at a low temperature to achieve a nice color. Continuously turn the skewers on the griddle to prevent burning. 5. Season the skewers with Blackstone's Island Stir Fry seasoning or a mixture of salt, pepper, and garlic. 6. When the skewers are nearly done, drizzle them with chili sauce, turn them a few more times, and then remove them from the griddle. 7. Garnish with more chili sauce and diced green onions. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

CJ's third and final game day recipe is some delicious south west egg rolls on the Blackstone. These egg rolls are crunchy, fun to make, and the perfect bite sized appetizer for the big game! Southwest Egg Rolls recipe: https://blackstoneproducts.com/blogs/recipes/southwest-egg-rolls Ingredients 1 lb Ground beef 1/2 Yellow onion 1 bunch Cilantro 2 Limes 1 can Black beans (rinsed) 1 can Fire roasted corn 1 Red bell pepper 1 Green Chile (hatch) 1/2 cup Colby Jack cheese Egg roll wrappers Wholly Guacamole Blackstone Fajita Seasoning 1 bottle Vegetable Oil Aluminum Tin Pan Directions 1. Heat one zone of your griddle to high. Place an aluminum tin tray on the high-heat zone and add vegetable oil to the tray to heat up to 360 degrees. 2. While your oil is heating up, add 1lb of ground beef to your griddle. Chop up and cook. Next to your beef, add a little olive oil and 1/2 of a large yellow onion diced up to cook. Season both your beef and onions with a pinch of kosher salt, coarse black pepper, and 1 tsp of garlic powder. Once the beef is about 80 percent cooked, incorporate the beef and onions together. 3. Once done, remove and drain your beef and onions on a paper towel in a bowl. When the fat has drained, remove the paper towel and add one can of hatch green Chile and stir. 4. Now it's time to build our egg rolls. For this, you want to have your egg roll wraps, beef and onions, one red bell pepper diced up, a bowl of fire-roasted corn (drained), a bowl of black beans (rinsed and drained), a bowl of shredded Colby Jack cheese, Blackstone Fajita seasoning, and a little bowl with water. Place one egg roll wrap flat, dip your finger into the water bowl, and rub your finger around the edges of the wrap. This activates the yeast and allows it to stick together when you roll them up. Start by setting a wrap down with the corners pointing at 12 o’clock and 6 o’clock. In the center of the wrap, add a small amount of all your ingredients, season with the fajita seasoning, then fold two of the corners (9 o’clock and 3 o'clock) into the center, then roll like a burrito, tucking all the ingredients in tightly, and set aside until you’ve used all the ingredients. 5. Time to fry. Drop in 3 or 4 rolls at a time, making sure not to overcrowd your oil or cool it off. Fry until you have a golden crispy exterior (3-4 mins) and remove to a paper towel to drain. Do this until all your egg rolls are done. 6. To plate, you can go as simple as a large serving dish with a bowl of Wholly Guacamole on the side. Or you could cut your egg rolls on the bias, lay down a bed of guacamole, and assort them on the plate. Either way, enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #EggRolls

The Big Game is all about the food, and this dish is sure to impress. This week, Chef Nathan Lippy shows you how to make simple, fun, and delicious pineapple lime chicken skewers that pack a little heat. Make sure to save this recipe, you're going to want to try this one! Pineapple Lime Chicken Skewers recipe: https://blackstoneproducts.com/blogs/recipes/pineapple-lime-chicken-skewers-1 Ingredients 8 boneless and skinless chicken thighs, cut into bite-sized pieces 3 red chilies, thinly sliced 8 wooden skewers Olive oil Marinade Ingredients: uice of 3-4 limes 1/3 cup pineapple juice 2-3 tablespoons chopped cilantro 2 tablespoons olive oil 1 tablespoon honey 1 tablespoon garlic paste 2 teaspoons red pepper flakes 2 teaspoons smoked paprika 2 teaspoons Blackstone Garlic Citrus Mojo Seasoning Directions 1. In a large mixing bowl, combine all the marinade ingredients and mix well. Set aside 25% of the sauce for later. Add the chicken to the bowl and toss to ensure even coating. Marinate in the refrigerator for at least 1 hour. 2. Once the chicken has marinated, thread as many pieces as desired onto wooden skewers. 3. Preheat your Blackstone to medium heat and drizzle with olive oil. Cook the skewers for 10-12 minutes, turning often to sear all sides. 4. Mix the sliced chilies into the reserved marinade. Pour a bit of the liquid over the chicken as it finishes cooking. 5. To serve, arrange the skewers on a party platter. Drizzle the remaining marinade and red chilies over the top. Sprinkle a few shakes of Blackstone Garlic Citrus Mojo seasoning and additional chopped cilantro. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenSkewers

Looking for an easy weeknight meal? Taylor Mock brings you a delicious Adobo Chicken Bowl recipe cooked on the Blackstone griddle. This flavorful dish features adobo chicken, rice, corn, salsa, and black beans. Perfect for a quick and tasty dinner. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenBowl

Score big on game day with Blackstone Betty's Italian Stromboli. Crafted in the new Blackstone E-Series Pizza Oven and Air Fryer, this recipe features provolone, ham, pepperoni, roasted peppers, and fresh basil. Italian Stromboli: https://blackstoneproducts.com/blogs/recipes/italian-stromboli Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Stromboli

Try Matt Hussey's Smoked Chicken Cheesesteaks cooked on the Blackstone 22" XL Griddle Pellet Grill Combo. With 15 mins prep and 1.5 hrs cook time, enjoy the perfect combo of smoked chicken, peppers, onions, and melted cheese. Smoked Chicken Cheesesteaks recipe: https://blackstoneproducts.com/blogs/recipes/smoked-chicken-cheesesteaks Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneSmoke #Cheesesteak

Craving some serious flavor? Join Todd Toven as he whips up Italian Sausage Sandwiches on the Blackstone griddle! Enjoy the perfect blend of Italian sausage, marinara sauce, sautéed green bell peppers, and onions sandwiched between a toasted roll. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ItalianSausage

Game day just got a whole lot tastier with CJ Frazier's sizzling Steak & Chimichurri Street Tacos. Elevate your game day spread with this mouthwatering recipe that combines the bold flavors of seasoned steak and zesty chimichurri perfectly. Game Day Chimichurri Street Tacos recipe: https://blackstoneproducts.com/blogs/recipes/game-day-chimichurri-street-tacos Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #StreetTacos

Get ready to have your taste buds blown away with Chef Nate's amazing recipe! With his signature honey soy glaze, juicy steak, and perfectly cooked eggs on the Blackstone griddle, you'll never look at Steak and Eggs the same way again. Honey Soy Glazed Steak and Eggs recipe: https://blackstoneproducts.com/blogs/recipes/honey-soy-glazed-steak-and-eggs Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SteakAndEggs

For an easy weeknight meal, whip up Taylor Mock's Egg Roll Bowl. This dish combines ground turkey, broccoli slaw, and instant rice, topped with a sunny-side up egg. Elevate it with spicy mayo, sesame seeds, and green onions. Enjoy all the flavors of an egg roll without the hassle. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #EggRollBowl

A new year means lots of new members of Griddle Nation! In this video, Blackstone Betty shows you her way of seasoning a brand new Blackstone Griddle! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #HowToSeason

The big game is coming up, and we all need appetizer ideas for those parties! The Hungry Hussey shows you some cheesy, delicious, game day nachos that are perfect for any game day! Dirty Nachos recipe: https://blackstoneproducts.com/blogs/recipes/dirty-nachos Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe