TheDomesticGeek

Mac & Cheese, Oven "Fried" Chicken & Creamy Coleslaw | Special Birthday Menu8m43s

Mac & Cheese, Oven "Fried" Chicken & Creamy Coleslaw | Special Birthday Menu

Click here to SUBSCRIBE: http://bit.ly/1dn24vP Subscribe to my NEW Channel "Friday Night Supper Club" Here: http://bit.ly/FridayNightSupperClub More Mac & Cheese Recipes: http://bit.ly/1nabfEJ Birthday Cupcakes: http://bit.ly/1OaU5BP Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Macaroni and Cheese 1/4 cup butter 1/4 cup flour 2 cups milk 3 cups shredded cheddar cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon mustard powder 1/2 teaspoon smoked paprika 1lb cooked shell pasta Salt and freshly cracked black pepper Breadcrumb Topping: 1 cup panko breadcrumbs 1 tablespoon dried parsley [1/4] cup melted butter Preheat the oven to broil. Melt the butter in a large skillet over medium-high heat. Add the flour and cook, stirring for about a minute. While whisking, slowly pour in the milk. Cook until the mixture has heated through stir in the cheese. Mix in the garlic powder, onion powder, mustard powder and smoked paprika. Once the cheese has melted, stir in the pasta shells. Cook until it has heated through. Meanwhile, in a small bowl, mix together the breadcrumbs, parsley and butter. Once the pasta is hot, sprinkle over the breadcrumbs and broil until the breadcrumbs are crispy and golden. Oven "Fried" Chicken 8-10 chicken drums, bone-in, skin-on 1 cup buttermilk 2 cups panko breadcrumbs 2 teaspoons celery salt 2 teaspoons Italian seasoning 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried parsley Salt and freshly cracked black pepper Arrange the chicken into a large bowl or zipper bag and pour over the buttermilk. Mix the chicken until it is evenly coated with the buttermilk. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or overnight if possible. Preheat the oven to 400ºF. Line a large baking sheet with parchment paper. Once the chicken has marinated, in a medium bowl, whisk together the breadcrumbs with the remaining seasoning. One piece at a time, allow the excess buttermilk to drip off of the chicken and transfer it to the breadcrumb mixture. Coat the chicken drum evenly with the breadcrumbs and transfer it to the parchment-lined baking sheet. Repeat until all of the chicken drums are coated. Bake the chicken until it is golden and has reached an internal temperature of 165ºF. Enjoy! Creamy Coleslaw 1/2 cup plain yogurt 1/4 cup buttermilk 2 tablespoons apple cider vinegar 2 tablespoons agave 1 tablespoons Dijon mustard 1/2 shredded green cabbage 1 cup shredded purple cabbage 2 carrot, shredded 1 shallot, finely sliced Salt and freshly cracked black pepper to taste In a small bowl, whisk together the yogurt, buttermilk, apple cider vinegar, agave and Dijon mustard. Season with salt and pepper to taste. Set it aside. In a large bowl, toss together the cabbage, carrot and shallot. Top with the yogurt dressing and toss well. Enjoy! *SOME links provided above are affiliate links

3 Healthy Breakfast Wraps | Better Breakfasts6m42s

3 Healthy Breakfast Wraps | Better Breakfasts

Click here to SUBSCRIBE: http://bit.ly/1dn24vP Subscribe to my NEW Channel "Friday Night Supper Club" Here: http://bit.ly/FridayNightSupperClub MORE Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Fajita Breakfast Wrap 1 teaspoon oil 1/4 green pepper, sliced 1/4 red pepper, sliced 1/4 white onion, sliced 1 teaspoon chili powder or fajita seasoning 1 small whole wheat tortilla 2 scrambled eggs 1 tablespoon sour cream 2 tablespoons shredded cheddar cheese Salt and freshly cracked black pepper Heat the oil in a skillet over medium-high heat. Add the peppers and onion and cook, stirring occasionally, until they begin to soften, 3 to 4 minutes. Season with the chili powder, salt and pepper. Assemble the wrap by layering all of the ingredients in the centre. Serve immediately topped with the sour cream and cheddar cheese. Egg White, Spinach and Artichoke Wrap 1 small whole wheat tortilla 1-2 tablespoons cream cheese 2 teaspoon vegetable oil, divided 1 garlic clove, minced 2 cups chopped spinach Red pepper flakes to taste 3 tablespoons chopped marinated artichoke hearts 3 large egg whites Salt and freshly cracked black pepper Spread the cream cheese over the tortilla. Set it aside. Heat 1 teaspoon of oil in a skillet over medium-high heat. Add the garlic and cook until it is fragrant, 30 seconds. Add the spinach and cook until it begins to wilt, another minute. Add the red pepper flakes to taste and artichoke hearts. Continue to cook until the spinach has completely wilted and the artichoke hearts have heated through. Transfer the spinach mixture to the centre of the tortilla. Reduce the heat to medium and add another teaspoon of oil into the skillet and add the egg whites. Cook, stirring occasionally, until the egg whites have solidified, 2 to 3 minutes. Add the egg whites to the wrap and season with salt and pepper to taste. Roll up the wrap and enjoy! Vegan Breakfast Wrap 1 small whole wheat tortilla 2 tablespoons hummus 2 teaspoons vegetable oil 2 mushrooms, chopped 1 shallot, minced 1/2 cup crumbled extra-firm tofu 1/4 teaspoon ground turmeric 1 teaspoon soy sauce 1 tablespoon freshly chopped basil 1/3 cup sprouts 1/4 red pepper, finely sliced Salt and freshly cracked black pepper to taste Spread the hummus over the tortilla and set it aside. Heat the oil in a skillet over medium-high heat. Add the mushrooms and cook until they release their moisture and begin to brown, 4 to 5 minutes. Add the shallot and cook until they begin to soften, 1 to 2 minutes. Add the tofu, turmeric, soy sauce and basil. Cook them, stirring occasionally, until the tofu is heated through. Season the mixture with salt and pepper to taste. Once hot, transfer the mixture to the tortilla and top with sprouts and red pepper slices. Enjoy! *SOME links provided above are affiliate links

3 Healthy Baked Egg Recipes | Better Breakfasts5m52s

3 Healthy Baked Egg Recipes | Better Breakfasts

Watch the latest episode of "Friday Night Supper Club" Here: http://bit.ly/BeefBourguignonFNSC Subscribe to "Friday Night Supper Club" Here: http://bit.ly/FridayNightSupperClub MORE Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Shakshuka Baked Eggs 1 teaspoon oil 1 cup strained tomatoes 1/2 teaspoon smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon red pepper flakes 1 garlic clove, minced 2 large eggs 2 tablespoons crumbled feta Salt and freshly cracked black pepper Preheat the oven to 425ºF. Lightly grease two ramekins with oil. Set them aside. In a small bowl, mix together the strained tomatoes, smoked paprika, cumin, coriander, red pepper flakes, garlic, salt and pepper. Divide the mixture between the two ramekins and crack an egg into the centre of each. Bake the eggs until they are cooked to your liking, about 12 to 15 minutes. Serve immediately with fresh bread. Kielbasa Hash Brown Baked Eggs 1 teaspoon oil 1/2 cup diced turkey kielbasa 1/2 cup frozen hash brown potatoes 1/4 cup shredded white cheddar cheese 4 large eggs 1 tablespoon chopped chives Preheat the oven to 425ºF. Lightly grease two ramekins with oil. Set them aside. Divide the kielbasa, hash browns and cheddar cheese between the two ramekins. Create a well in the centre of each ramekin and crack two eggs into each. Bake the eggs until they are cooked to your liking, about 12 to 15 minutes. Serve immediately topped with fresh chives. Go Green Baked Eggs 1 teaspoon oil 1/2 cup finely chopped broccoli 1/2 cup chopped asparagus 1/2 cup finely chopped kale 1/2 teaspoon garlic powder 1/4 cup crumbled goat cheese 4 large eggs 1 tablespoon chopped chives Preheat the oven to 425ºF. Lightly grease two ramekins with oil. Divide the broccoli, asparagus, kale, garlic powder and goat cheese between the ramekins. Create a small well in the centre of each ramekin and crack two eggs into each well. Season the eggs with salt and pepper to taste. Bake the eggs until they are cooked to your liking, about 12 to 15 minutes. Serve immediately with freshly chopped chives. *SOME links provided above are affiliate links

3 Healthy Protein Bars | Collab with Abbey's Kitchen7m41s

3 Healthy Protein Bars | Collab with Abbey's Kitchen

Subscribe to Abbey's Kitchen Here: http://bit.ly/SubAbbeysKitchen Watch our video on Abbey's channel Here: https://www.youtube.com/watch?v=hPRJAzxuVnQ Full Recipes available on Abbey's Website Here: https://www.abbeyskitchen.com/gluten-free-vegan-protein-bars/ MORE Healthy Snack Recipes Here: http://bit.ly/2aCBfDM Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook *SOME links provided above are affiliate links

3 Healthy Scrambled Egg Recipes | Better Breakfasts6m43s

3 Healthy Scrambled Egg Recipes | Better Breakfasts

Watch the latest episode of "Friday Night Supper Club" Here: http://bit.ly/FNSCChocolateEclairs Subscribe to "Friday Night Supper Club" Here: http://bit.ly/FridayNightSupperClub MORE Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Broccoli Feta Scramble 2 teaspoons vegetable oil 1/2 cup finely chopped broccoli 1 garlic clove, minced 4 large eggs 2 tablespoons milk 1/4 cup crumbled feta cheese 1/2 teaspoon dried oregano Salt and freshly cracked black pepper Heat the oil in a nonstick skillet over medium high-heat. Add the garlic and broccoli and cook until they have softened, 2 to 3 minutes. While the eggs are cooking, in a medium bowl, whisk together the eggs and milk. Once the broccoli is bright green, add the eggs to the pan. Cook the eggs, stirring, until the eggs solidify. Season the eggs with the oregano, salt, pepper, and half of the feta. Mix everything together and serve immediately topped with the remaining feta. Spicy Sausage Scramble 1/4 cup spicy sausage, removed from the casings 1/2 cup finely chopped kale 1/2 teaspoon freshly chopped rosemary 4 large eggs 2 tablespoons milk Salt and freshly cracked black pepper A pinch of red pepper flakes (optional) Heat a nonstick skillet over medium-high heat. Add the sausage and cook it until it begins to brown, 3 to 4 minutes. Add the kale and cook until it has wilted, 2 to 3 minutes. While the sausage and kale are cooking, in a medium bowl, whisk together the eggs and milk. Pour the egg mixture into the pan, stirring. When the eggs begin to solidify, season the scramble with the rosemary, salt and pepper. Continue to cook the eggs until they have solidified and are cooked to your liking, about a minute. Serve immediately topped with some red pepper flakes. French Onion Scramble 1 tablespoon butter 1 large yellow onion, sliced 4 large eggs 2 tablespoons milk 1 teaspoon Worcestershire sauce 1/2 teaspoon fresh thyme leaves 1/4 cup shredded gruyère cheese Salt and freshly cracked black pepper Melt the butter in a nonstick skillet over medium-low heat. Add the onion and cook, stirring occasionally, until the onions softens and begins to caramelize, 15 to 20 minutes. While the onions are cooking, in a medium bowl, whisk together the eggs and milk. Set them aside. Returning to the skillet, Add the Worcestershire sauce and thyme leaves and cook until they are fragrant, 30 seconds. Pour the eggs into the pan, stirring. When the eggs begin to solidify, season the scramble with salt, pepper and half of the gruyère. Serve immediately topped with the remaining gruyère. *SOME links provided above are affiliate links

Healthy Granola Cookies | 3 Delicious Ways! Vegan, Gluten-Free & Dairy-Free5m39s

Healthy Granola Cookies | 3 Delicious Ways! Vegan, Gluten-Free & Dairy-Free

Click here to SUBSCRIBE: http://bit.ly/1dn24vP Subscribe to my NEW Channel "Friday Night Supper Club" Here: http://bit.ly/FridayNightSupperClub MORE Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Base: 2 ripe bananas, mashed 1 cup peanut butter 1/4 cup maple syrup 1 teaspoon vanilla extract 2 cups old fashioned rolled oats PB & J 1/2 cup chopped salted peanuts 1/2 cup dried fruit of choice *For a fun twist, before baking, try pressing your thumb into the center of each cookie dough ball and fill it with your favorite jam! Peanut Butter Chocolate 1/4 cup cocoa powder 1/2 cup chocolate chips or cacao nibs 1/2 cup chopped salted peanuts Banana Coconut 1/2 cup banana chips 1/2 cup shredded coconut 1/2 teaspoon coconut extract Preheat the oven to 350ºF. In a large bowl, mix together the peanut butter, maple syrup, vanilla extract and bananas. Stir in the rolled oats, and desired mix-ins. Scoop the cookies onto a parchment-lined baking sheet and using a fork, press them down slightly. Bake the cookies until they have firmed up and are lightly golden, 13 to 15 minutes. Allow to cool for at least 5 minutes before enjoying! *SOME links provided above are affiliate links

3 Healthy 15 Minute Meals | Fixing Dinner6m19s

3 Healthy 15 Minute Meals | Fixing Dinner

Watch My "Better Than Takeout" Series on The Food Network YouTube Channel Here: http://bit.ly/WarmSalmonPotatoSalad Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 MORE Dinner Recipes:http://bit.ly/2hzVBFv Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Kimchi Fried Rice 2 tablespoons vegetable oil 1 small onion, minced 1 garlic clove, minced 3 cups cooked rice 1 cup chopped kimchi 2 tablespoon soy sauce 1/4 cup finely sliced green onions (reserving some for garnish) 4 boiled eggs Salt and freshly cracked black pepper Heat the oil in a large skillet over medium-high heat. Add the onion and cook until it softens, 2 to 3 minutes. Add the garlic and cook until it is fragrant, 30 seconds. Add the rice, kimchi and soy sauce. Cook, stirring, until the rice and kimchi have heated through, 3 to 4 minutes. Stir in most of the green onions and remove from heat. Serve immediately with boiled eggs and garnish with the remaining green onions. Enjoy! Salmon en Papillote 1 asparagus bunch, ends trimmed 1/2 lb trimmed green beans 1 cup sugar snap peas 3 (4-ounce) salmon fillets 1 teaspoon garlic powder 2 tablespoons chopped parsley 2 tablespoons chopped dill 2 tablespoons chopped chives 1 lemon, sliced into rounds Salt and freshly cracked black pepper Preheat the oven to 400ºF. Cut 3 large parchment squares. Into the centre of each square, add the asparagus, beans and snap peas. Top with a salmon fillet. Season with garlic powder, parsley, dill, chives, salt and pepper. Top each fillet with 1-2 lemon slices. Fold the packets to seal the edges, leaving an air pocket inside to help steam the fish. Bake until the fish is cooked through, about 9-12 minutes. Enjoy! *Be careful when opening the packets! They are extremely hot and filled with steam! Vietnamese Chicken Salad Dressing: 1/4 cup fish sauce 2 tablespoons sesame oil 2 tablespoons rice vinegar 2 tablespoons agave 1 red chili, finely minced 2 garlic cloves, grated 1 teaspoon freshly grated ginger 1 lime, zest and juice Salad: 3 cups cooked rice noodles 2 chicken breasts, cooked and shredded 2 carrots, julienned 1 cup shredded cabbage 1/4 cup chopped cilantro 1/4 cup chopped mint 1/4 cup finely sliced green onions In a small bowl, whisk all of the dressing ingredients together. Set aside. In a large bowl, toss together the salad ingredients and the dressing together. Enjoy! *SOME links provided above are affiliate links

3 Quick & Easy Dinner Ideas | Fixing Dinner10m00s

3 Quick & Easy Dinner Ideas | Fixing Dinner

This video was made in collaboration with Campbell Canada For more recipes & information about Campbell’s broths visit: https://www.cookwithcampbells.ca/ Click here to SUBSCRIBE: http://bit.ly/1dn24vP More Soup Recipes: http://bit.ly/2c3oZ0r Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Thai Curry Chicken & Rice 3 chicken legs, divided into thighs and drumsticks Salt and pepper 1 tablespoon oil 1 red bell pepper, thinly sliced 2 medium carrots, julienned 1-2 tablespoons red curry paste 1 garlic clove, minced 1 teaspoon grated ginger 2 cups jasmine rice 1/2 cup coconut milk 1 carton (900mL) Campbell’s 30% Less Sodium Thai Chicken Broth Fresh cilantro and lime wedges for serving Season the chicken with salt and pepper to taste. Heat the oil in a large high-sided skillet with a lid over medium-high heat. Cook the chicken until it begins to brown and releases easily from the pan, about 5 minutes. Flip the chicken and cook until the other side is browned, an additional 4 to 5 minutes. Transfer the browned chicken to a plate and set it aside. Add the bell pepper and carrot. Cook until it begins to soften, about 3 minutes. Add the curry paste, garlic, and ginger. Cook, stirring constantly, until it is fragrant, about 1 minute. Add the rice, coconut milk, and broth. Season the mixture with salt and pepper to taste. Mix well and bring the mixture to a simmer. Return the chicken to the skillet. Cover with a lid and reduce the heat to medium-low. Continue to cook until all the liquid has been absorbed and the chicken has reached an internal temperature of 165ºF, 15 to 20 minutes. Serve it with fresh cilantro and lime wedges. Enjoy it immediately or store it in the refrigerator for up to 3 days. Creamy Mushroom & Spinach One Pot Pasta 2 tablespoons butter 1 small yellow onion, diced 4 cups quartered mushrooms 1 pound rotini 1 carton (900mL) Campbell’s Mushroom Broth 1 teaspoon fresh thyme leaves 4 cups chopped baby spinach 1/2 cup crumbled goat cheese, room temperature Salt and pepper Melt the butter in a large Dutch oven over medium-high heat. Add the onion and mushrooms and cook, stirring, until they begin to soften and the mushrooms release their moisture, 4 to 5 minutes. Add the rotini, broth, and thyme leaves, and cook, stirring frequently, until most of the liquid has been absorbed and the pasta is nearly cooked through, about 14 minutes. Add the spinach and cook, stirring, until it has completely wilted, 1 to 2 minutes. Turn off the heat and stir in the goat cheese until it is completely melted and creamy. Season the pasta with salt and pepper to taste and enjoy immediately. Roasted Garlic Chicken with Creamy Asiago Sauce 4 boneless, skinless chicken breasts Salt and pepper 2 tablespoons oil, divided 1 small yellow onion, diced 2 tablespoons flour 1 1/2 cups Campbell’s 30% Less Sodium Roasted Garlic Chicken Broth 2 teaspoons finely chopped rosemary leaves 1/2 cup grated asiago cheese Season the chicken with salt and pepper to taste. Heat 1 tablespoon of the oil in a large high-sided skillet with a lid over medium-high heat. Cook the chicken until it begins to brown and releases easily from the pan, about 5 minutes. Flip the chicken and cook until the other side is browned, an additional 4 to 5 minutes. Transfer the browned chicken to a plate and set it aside. Reduce the heat to medium and add another tablespoon of oil. Add the onion to the pan and cook until it has softened, about 2 to 3 minutes. Add the flour and cook, stirring, for about 1 minute. While whisking, slowly add the broth. Continue to whisk until the liquid begins to thicken, 1 to 2 minutes. Add the asiago cheese and continue to whisk until it is fully incorporated. Stir in the rosemary. Return the chicken to the pan, flip it in the sauce to coat and then cover it. Continue to cook until the chicken reaches an internal temperature of 165ºF, about 6 minutes. Serve immediately or store in the refrigerator for up to 3 days.

3 Healthy Fish Recipes | Fixing Dinner10m34s

3 Healthy Fish Recipes | Fixing Dinner

Watch the first episode of "Friday Night Supper Club" Here: http://bit.ly/BrownedButterGnocchi Subscribe to "Friday Night Supper Club" Here: http://bit.ly/FridayNightSupperClub MORE Dinner Recipes:http://bit.ly/2hzVBFv Homemade Cajun Seasoning: http://bit.ly/1jmw9c4 Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Cajun Shrimp Skillet 2 tablespoons vegetable oil 1 onion, diced 3 celery ribs, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 garlic clove, minced 1/2 cup corn kernels, fresh or frozen 1lb peeled shrimp 2 tablespoons cajun seasoning : http://bit.ly/1jmw9c4 1 lime, juiced Salt and freshly cracked black pepper Add the oil to a large skillet over medium-high heat. Add the onion, celery, red pepper, and green pepper. Cook until they have softened, 3 to 4 minutes. Add the garlic, corn and shrimp. Season with the cajun seasoning, salt and pepper. Mix well and cover with a lid. Cook until the shrimp is pink, about 4 to 5 minutes. Add the lime juice and serve immediately. Enjoy! Seafood Chowder 2 tablespoons butter 1 onion, minced 2 celery ribs, minced 3 russet potatoes, peeled and diced 3 tablespoons flour 6 cups chicken or seafood broth 1 cup milk 1 tablespoon Old Bay seasoning 1 thyme sprig 1 cup diced haddock 1 cup peeled shrimp 1/2 cup shredded crab meat Melt the butter in a large Dutch oven over medium-high heat. Add the onion and celery and cook until they have softened, 2 to 3 minutes. Add the potatoes and flour and continue to cook for about a minute. Add the broth, milk, Old Bay seasoning and thyme sprig. Bring the mixture to a boil and reduce to a simmer. Cover the soup with a lid and continue to cook until the potatoes have softened, 10 minutes. Remove they thyme stem and add haddock, shrimp and crab. Season the soup with salt and pepper and continue to cook until the seafood is cooked through, another 5 minutes. Enjoy! Sesame Seared Tuna 1/2 cup soy sauce 1/4 cup rice vinegar 2 tablespoons sesame oil 3 tablespoons chopped ginger 3 garlic cloves, minced 3 tablespoons brown sugar 1 lime, juiced 2 green onions, sliced 2 tuna steaks 1/2 cup sesame seeds 1 tablespoon vegetable oil In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar, lime juice and green onions. Pour half of the mixture over the tuna and cover with a lid. Refrigerate for at least 1 hour. Once marinated, coat the tuna with sesame seeds. Discard the marinade that the tuna was marinating in. Add the oil to a non-stick skillet over high heat. For rare tuna, cook for 1 to 2 minutes per side. For well-done tuna, after cooking it for 1 to 2 minutes per side, transfer it to a parchment-lined baking sheet and bake at 400ºF for 5 to 7 minutes, or until it is cooked to your liking. Serve it immediately with the remaining marinade that was set aside. Enjoy! *SOME links provided above are affiliate links

5 Healthy LUNCH BOWLS | Back-To-School 20176m21s

5 Healthy LUNCH BOWLS | Back-To-School 2017

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP **BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://etsy.me/2tS1gsF **3 eBook Back-to-School Bundle Available Now**: http://etsy.me/2vYIOjL Back-to-School Recipes: http://bit.ly/1NF3ktO Healthy Lunch Recipes: http://bit.

Coconut Lime Chicken | Dinner LIVE29m21s

Coconut Lime Chicken | Dinner LIVE

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Healthy No-Bake Energy Bites | 3 Delicious Ways5m58s

Healthy No-Bake Energy Bites | 3 Delicious Ways

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3 Easy Pie Recipes | Thanksgiving 20179m28s

3 Easy Pie Recipes | Thanksgiving 2017

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5 Fresh & Fruity Smoothie Recipes!5m53s

5 Fresh & Fruity Smoothie Recipes!

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EASY Cherry Tart | Tastes of Summer5m43s

EASY Cherry Tart | Tastes of Summer

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3 Homemade Soup Broths | Chicken, Mushroom & Seafood9m00s

3 Homemade Soup Broths | Chicken, Mushroom & Seafood

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3 Healthy *NEW* Ways To Eat QUINOA | Health Foods Remixed7m52s

3 Healthy *NEW* Ways To Eat QUINOA | Health Foods Remixed

Watch My "Better Than Takeout" Series on The Food Network YouTube Channel Here: http://bit.ly/BetterThanTakeoutSeries Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 One Skillet Quinoa Recipes: http://bit.ly/2D7zEVS 3 More Quinoa Recipes: http://bit.ly/2iV8kzB Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Caprese Quinoa Bake 1 tablespoon olive oil 1 garlic clove, minced 2 cups crushed tomatoes 2 tablespoon balsamic vinegar 1/4 teaspoon red pepper flakes 2 cups cooked quinoa 2 cups cooked and shredded chicken 3 cups baby spinach 1 cup halved cherry tomatoes 1 cup shredded mozzarella cheese, divided 1/4 cup grated Parmesan cheese 1 cup chopped basil, divided Preheat the oven to broil. Heat oil in a large oven-safe skillet over medium-high heat. Add the garlic and cook until fragrant. Add the crushed tomatoes, balsamic vinegar and red pepper flakes. Stir in the quinoa and shredded chicken. Add the spinach and cook until the spinach has wilted. Remove from the heat and top with cherry tomatoes, mozzarella and Parmesan. Broil quinoa bake until the cheese has melted, 3 to 4 minutes. Garnish with basil. Enjoy! Salmon & Quinoa Cakes 1 (8-ounce) skinless salmon fillet, diced 1 cup cooked quinoa 3 tablespoons ground almonds 1 egg 2 tablespoons chopped dill 1 garlic clove, minced 1 tablespoon Dijon mustard 1/2 lemon, juiced Olive oil for frying Salt and freshly cracked black pepper Blend the salmon in a food processor until it is finely chopped. Transfer the salmon into a large mixing bowl. Add the quinoa, almonds, egg, dill, garlic clove, Dijon mustard, lemon juice, salt and pepper. Shape the mixture into 6 patties. Heat the oil in a large skillet over medium heat. Cook the fish cakes, covered, until they are golden, about 3 to 4 minutes and flip. Continue to cook until the remaining side is golden and the salmon cake is firm. Enjoy! Yogurt Dill Dip 1 cup Greek yogurt 3 tablespoons chopped dill 2 green onions, finely chopped 1/2 lemon, zest and juice 1 garlic clove, grated Sea salt and freshly cracked black pepper In a medium bowl, mix all of the ingredients together. Enjoy! Fruity Quinoa Salad 3 cups cooked quinoa 1 mango, diced 1 cup quartered strawberries 1/2 cup blueberries 1/2 cup blackberries 1/2 lemon, juiced 2 tablespoons honey 1/2 cup vanilla yogurt 1 tablespoon chia seeds for garnish In a large serving bowl, toss the quinoa with the fruit, lemon juice and honey. Serve with the vanilla yogurt and sprinkle with the chia seeds. Enjoy! *SOME links provided above are affiliate links

5 MORE Healthy Meal Prep Ideas | New Year 201810m59s

5 MORE Healthy Meal Prep Ideas | New Year 2018

Click here to SUBSCRIBE: http://bit.ly/1dn24vP *New Healthy Meal Plan 2018 eBook* Available Now: http://bit.ly/HMP2018 *Meal Plan eBook Bundle* Includes Meal Plan 2017 eBook + Meal Plan 2018 eBook: http://bit.ly/HMPBUNDLE More Meal Prep Ideas: http://bit.ly/1SQEHwX Healthy Breakfast Recipes: http:

5 NEW Healthy Meal Prep Ideas | New Year 201811m37s

5 NEW Healthy Meal Prep Ideas | New Year 2018

Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 **Meal Plan eBook Bundle** Includes Meal Plan 2017 eBook + Meal Plan 2018 eBook: http://bit.ly/HMPBUNDLE More Meal Prep Ideas: http://bit.ly/1SQEHwX Healthy Breakfast Recipe

Healthy Breakfast Meal Prep Ideas | New Year 201811m39s

Healthy Breakfast Meal Prep Ideas | New Year 2018

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EASY Giftwrapping Ideas | Holiday 20175m47s

EASY Giftwrapping Ideas | Holiday 2017

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3 QUICK & SIMPLE Chicken Recipes | Fixing Dinner8m56s

3 QUICK & SIMPLE Chicken Recipes | Fixing Dinner

Watch My "Better Than Takeout" Series on The Food Network YouTube Channel Here: http://bit.ly/BetterThanTakeoutSeries Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 MORE Dinner Recipes:http://bit.ly/2hzVBFv Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Honey Lime Chicken 5 bone-in, skin-on, chicken drumsticks 1 tablespoon vegetable oil 3 limes, juiced 1/4 cup soy sauce 1/4 cup honey 2 garlic cloves, minced 1 teaspoon freshly grated ginger Salt and freshly cracked black pepper Season the chicken with salt and pepper. Heat the oil in a skillet over medium-high heat. Add the chicken and cook until they are golden brown on all sides, 8 to 10 minutes. Remove the chicken from the skillet and set aside. Reduce the heat, and in the same skillet, add the lime juice, soy sauce and honey. Add the garlic and ginger and return the chicken to the pan. Continue to cook the chicken, covered, until it reaches an internal temperature of 165ºF, 8 to 10 minutes. Flip the chicken a few times while cooking. Serve immediately with fresh cilantro and lime wedges. Almond Ranch Chicken Fingers 4 boneless, skinless chicken breasts, cut into strips 2 cups ground almonds 2 tablespoons garlic powder 2 tablespoons dried parsley 1 tablespoon onion powder 1 tablespoon dried chives 1 tablespoon dried dill 3 eggs, beaten Salt and freshly cracked black pepper Preheat the oven to 375ºF. In a large bowl, whisk together the ground almonds, garlic powder, parsley, onion powder, chives, dill, salt and pepper. Dip each chicken strip into the eggs and transfer to the almond mixture. Coat the chicken evenly and transfer to a parchment-lined baking sheet. Repeat these steps until all of the chicken is used up. Bake the chicken, flipping once halfway through, until the chicken is golden and the internal temperature is 165ºF, about 20 minutes. Serve immediately with barbecue sauce and ranch dressing. These also freeze well, so be sure to make a double batch! Caprese Chicken Bake 4 boneless, skinless chicken breasts 2 tablespoon vegetable oil 1 small onion, diced 2 garlic cloves, mince 2 cups halved cherry tomatoes 1 tablespoon Italian seasoning 3 tablespoons balsamic vinegar 3 tablespoons chopped basil 1/2 cup sliced buffalo mozzarella Salt and freshly cracked black pepper Preheat the oven to 400ºF. Season the chicken with salt and pepper to taste. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the chicken until it is golden and releases from the pan easily, 6 to 8 minutes. Flip the chicken and continue to cook for another 4 to 6 minutes. Transfer the chicken to a plate and set aside. Add another tablespoon of oil and add the onion. Cook until it is translucent, 2 to 3 minutes. Add the garlic and cherry tomatoes. Cook until they release their juices, 2 to 3 minutes. Season with salt, pepper and the Italian seasoning. Add the balsamic vinegar and basil and mix well. Return the chicken to the pan and top with the mozzarella. Bake the chicken until the cheese has melted and the chicken reaches an internal temperature of 165ºF, 7 to 10 minutes. Enjoy! *SOME links provided above are affiliate links

3 Healthy Muffin Recipes | Gluten-Free5m14s

3 Healthy Muffin Recipes | Gluten-Free

Watch My "Better Than Takeout" Series on The Food Network YouTube Channel Here: http://bit.ly/TangledThaiNoodleBowl Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 More Gluten Free Breakfast Recipes: http://bit.ly/1QFouLN Gluten Free Dessert Recipes: http://bit.ly/2qTHnA8 Healthy Breakfast Recipes: http://bit.ly/1OuA1v1 Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Muffin Base 2 cup ground oats 1/4 cup coconut sugar 1 teaspoon baking powder 1 teaspoon baking soda Sea salt to taste 2 eggs 1/2 cup milk 1/2 cup melted butter or coconut oil Western Muffins 1/2 cup diced deli ham 1/2 cup finely diced green pepper 1/4 cup minced red onion 1 cup shredded cheddar cheese Mediterranean Muffins 1/2 cup chopped roasted red peppers 1/4 cup sliced Kalamata olives 1/2 cup crumbled feta cheese 1/4 cup chopped basil 1 tablespoon Greek seasoning Very Berry Chia 1 cup mixed berries, fresh or frozen 1/4 cup maple syrup 2 tablespoons chia seeds 1 teaspoon vanilla extract Preheat the oven to 350ºF. Line a 12 cup muffin tin with parchment liners. In a large bowl, whisk together the ground oats, coconut sugar, baking powder, baking soda and salt. Set aside. In another large bowl, whisk together the eggs, milk and melted butter. Mix the dry ingredients into the wet and fold in your desired toppings. Scoop the batter into the muffin tin and bake until a toothpick inserted comes out clean, about 20 to 25 minutes. Enjoy! *SOME links provided above are affiliate links

3 Healthy *NEW* Ways to Eat HUMMUS | Health Foods Remixed7m31s

3 Healthy *NEW* Ways to Eat HUMMUS | Health Foods Remixed

Watch My "Better Than Takeout" Series on The Food Network YouTube Channel Here: http://bit.ly/BetterThanTakeoutSeries Click here to SUBSCRIBE: http://bit.ly/1dn24vP *Brand New* Healthy Meal Plan 2018 eBook Available Now: http://bit.ly/HMP2018 3 Hummus Recipes: http://bit.ly/2BjMf5U 3 More Hummus R