Grinding Einkorn for Sourdough/Food Flop

My recent “Friday Food Flop”—I wondered why it was taking so much longer than
normal to grind my einkorn wheat berries into flour! Now that I’ve perfected
my sourdough, I’ve been trying to add in more whole grains to increase the
nutritional value, but this time it didn’t go so well… 🔹LINKS: Sourdough
recipe (easiest method ever!): The Easiest Sourdough Method + a Sourdough
MIRACLE! Dough whisk:
[https://kellythekitchenkop.com/Amazon...](https://kellythekitchenkop.com/Amazon-
dough-whisk) Einkorn wheat: <https://kellythekitchenkop.com/einkorn> Grain
mills: <https://kellythekitchenkop.com/einkorn> Einkorn flour:
<https://kellythekitchenkop.com/einkorn> Older “food flops”:
[https://kellythekitchenkop.com/catego...](https://kellythekitchenkop.com/category/misc/friday-
food-flops/) 🔹Forgive the vertical video, this was originally shot for social
media. 🔹Please subscribe to my channel & click the bell to be notified when a
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