Noal Farm

#frogs Explore the process of farming millions of frogs in China, from mating and breeding, raising adult frogs to harvesting, processing, and packaging frog meat. This video provides a detailed look at how frog farms operate and showcases delicious dishes made from frog meat such as stir-fried frog with lemongrass and chili, crispy fried frog, frog hotpot, and grilled frog. Learn why frog meat is becoming increasingly popular and favored in China. Don't forget to like, share, and subscribe to our channel so you won't miss out on more exciting videos! If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Thank For Watching Noal Farm

#deer #deerfarm #deerprocessing This video introduces the process of farming and processing millions of deer for antlers and meat in China. Initially, the video showcases the vast landscapes of deer farms, where thousands of deer are raised in controlled environments. Close-up shots reveal the care given to deer from a young age until they mature, including feeding, health checks, and habitat management. the video shifts to the process of harvesting deer antlers, a crucial part of this industry. Skilled workers use careful techniques to harvest antlers without harming the deer. The antlers are then processed and classified for market sale. the video presents the process of deer meat processing in modern factories. Deer meat is processed under strict hygiene standards, including steps such as cleaning, cutting, and packaging. The video also highlights the various deer meat products available on the market, from fresh meat to processed goods. The entire video aims to provide an overview of the deer farming and processing industry in China, from farm to factory, emphasizing the professionalism and scale of the production process. If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Thank For Watching Noal Farm

#locust #locustfarm Join us as we delve into the world of locust farming in China, where billions of locusts are raised and consumed each year. This video covers the entire process, from selecting the healthiest locusts for breeding to maintaining optimal environmental conditions with precise temperature and humidity. See how young locusts are transferred to larger enclosures and fed a nutrient-rich diet to support rapid growth. Discover the unique nutritional benefits of locust meat, which is high in protein and low in fat, making it a sustainable and healthy food source. Explore various culinary applications, from crispy fried locusts to locust stew, and learn about their growing popularity in both local and international markets. Understand the economic impact of locust farming, including the annual harvest of 500 million locusts in China and the significant global demand. Watch to see how locusts are harvested, processed, and sold, contributing to a thriving industry. Don't forget to subscribe for more insights into innovative farming practices and the future of sustainable food! If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you

#snail #eggs #egg Unique EGGS Harvesting From Snail, Ostrich, Sea Urchin - Snail Eggs Processing to Caviar 🐌 Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that consists of fresh or processed eggs of land snails. It is a luxury gourmet speciality produced in France and Poland.

#donkeys #donkeyfarm Raising Millions of Donkeys for Milk, Leather and Meat in China - Donkey Meat Processing in Factory Thank For Watching Noal Farm

#noalharvesting #BlackChicken #noalprocessing Have you ever seen a black chicken? We don’t mean a black-feathered chicken; we mean a Silkie chicken, which is black-pigmented right down to its bones. They aren’t commonly found in the grocery store, but you might see them in Asian groceries. What are black chickens, and do they taste different than the paler breed? Black chicken is a variety of chicken known as a Silkie chicken. These Silkie chickens have black flesh and bones and white feathers. Silkie chickens are frequently seen in China, India, and Southeast Asia. Black chickens are slightly gamier in flavor compared to the more common varieties of chickens because they are typically free-range. If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Thank For Watching Noal Farm

#Scorpion Amazing Scorpion Farming in China For Venom and Food - Scorpion Harvesting and Processing If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you

#shochu #sweetpotato Shōchū (Japanese: 焼酎) is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots. Shōchū should not be confused with sake, a brewed rice wine. Its taste is usually far less fruity and depends strongly on the nature of the starch used in the distilling process. Its flavor is often described as "nutty" or "earthy".

#driedfruits #fruit Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits, such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit.

#seafood #crab #cannedseafood Canned or tinned seafood are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that they can be opened by hand. In the past it was common for many cans to have a key that would be turned to peel the lid of the tin off; most predominately sardines, among others. In this video there will be crabs, tuna, oysters

#sisal Sisal is a fibre crop that grows in the tropics. The main countries of production are Brazil, Kenya and Tanzania. The same plants are grown for many years and the leaves are typically harvested (cut by hand) when they reach around 1m long. The green outer of the leaf is removed by a process known as decortication (and is used as animal feed) leaving metre long strands of super-strong natural sisal fibre. The sisal plants are grown organically and absorb large quantities of carbon dioxide from the atmosphere all year round. They also have a very low water requirement and survive droughts that kill other crops. For this reason farmers are being encouraged to grow them as a way to cope with climate change. The fact that the sisal leaves can be harvested at any time of year is also good for the farmers’ cash flow.

#noalharvesting #noalfarm #noalprocessing Have you recently strolled down your grocery store's produce aisle and spotted a beautifully bizarre fruit that beckons with long, yellow fingers? This is the Buddha's hand citron, a distinctive citrus that doesn't have the juicy flesh we usually associate with this category of fruit. These fruits are also known as finger citrus—not to be confused with finger lime—and finger citron. In East Asia, Buddha's hand citrons are associated with bestowing luck upon the home they perfume, and for cooks and mixologists, they offer a refreshingly optimistic scent that infuses liquors, syrups, and teas dramatically. Buddha's hand is a variety of citron; its full botanical name is Citrus medica var. sarcodactylis, the varietal derived from the Greek sarkos and dactylos meaning "fleshy finger." Those fingers, numbering from about five to 20-plus, are carpels separated into fleshless segments. Sometimes, they are held close together or closed, like a praying hand; other times, they are arranged loosely (picture a squid in jet-propulsion mode) or splayed apart, like a relaxed and corpulent octopus. Like most other citrus, Buddha's hand is native to Asia. It is thought to have originated in India, before traveling west and east. Citrons are the oldest citrus fruits in cultivation, possibly on account of their very thick skin, which helped them travel well.

#Cabbage #pickle Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. Although it is considered a national dish in Germany and is known under its German name in English-speaking countries, it did not originate in Germany and is also a traditional and ubiquitous dish in Central and Eastern Europe. If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Thank For Watching Noal Farm

#BuffaloMilk #Buffalo #cheese World milk production derives from cows, buffaloes, goats, sheep, and camels, with buffalo milk being the second most consumed type after cow’s milk.Just like cow’s milk, buffalo milk has a high nutritional value and is used to produce dairy products like butter, yogurt, cheese, and ice cream. Though there are many varieties of buffaloes, the water buffalo contributes the most to the world’s milk production. Water buffaloes are divided into the river and swamp types. The river buffalo accounts for the majority of the milk production, while the swamp buffalo is mainly used as a draught animal. India and Pakistan produce about 80% of all buffalo milk worldwide, followed by China, Egypt, and Nepal, where you find more dairy buffaloes than cows . You also find dairy buffaloes in the Mediterranean, specifically in Italy, where their milk is mainly used to make cheese . Buffalo milk has a high protein and fat content, which gives it a rich and creamy texture perfect for producing butter, cream, and yogurt .

#noalfarm #tulip Most of the tulip bulbs sold around the world are grown in Holland. These bulbs are the result of many years of tulip bulb production. Every year tulips are grown in Holland to gain more bulbs to sell. Almost every bulb planted for production, grows a tulip and develops several new bulbs depending on the species.How 2 Billion Tulip Bulbs Are Produced and Harvested - Tulips Cultivation Technique in Green House

Goat meat is consumed widely throughout the world, especially in developing countries. Goat meat is the fourth-most consumed meat, following pork, poultry, and beef. Meat goat production, like any other animal-production enterprise, requires that good husbandry practices be followed in the areas of sanitation, health, feed, water, and shelter. These are all integral parts of managing a successful goat enterprise. In this video I will introduce the process of raising goats for milk and meat, let's find out.

#noalfarm #cucumbers #Cucumbergreenhouse CUCUMBERS UNDER GLASS IN THE NETHERLANDS In the Netherlands, the surface area dedicated to cucumber cultivation is more than 600 hectares. In most cases, the cultivation method used in greenhouses is the more modern “high-wire method”. High-wire cultivation Continuous quality production is one of the main advantages of the high-wire system. With this tying system, the crop is trained in the same way as are tomato plants: by using twine hooked to a high wire at 4 to 5 metres above the ground. When the plant grows and reaches the highest point, the twine is lowered, allowing the plant to continue to grow. Using this method, growers do not need to crop 3 or 4 times a year; twice is enough. In the Netherlands, 2 crops a year are grown using this method. The first is planted at the beginning of the year, and the second at the start of the summer. Labour costs are slightly higher with this method, but the quality of the cucumbers is much better.

#noalfarm #cricket Crickets Farming. While insect consumption is somewhat of a novelty in the west, it has actually been a part of human cuisine for a long time, especially in Africa, Asia, and Northern America. And in Thailand specifically, insect consumption still plays a major part in everyday nutrition. In the past insects were considered food for the poor, however, in the past decades, that notion has become outdated, and insects have become an affordable, nutritious and variable meal or snack. A lot of insects are simply gathered from the wild, such as grasshoppers, bamboo caterpillars, silkworms, water scavenger beetles and others. While a few insects are properly reared in facilities, most common are crickets and palm weevil larvae. With crickets being more widespread in the north, and weevils in the south.

Asparagus is one of the first plants that greets us in springtime! It’s a perennial, which means that once it gets established, the tender spears will return year after year. Asparagus can be grown in most temperate regions, but grows more robustly in cooler areas with long winters. The edible part of the asparagus plant is the young stem shoot, which emerges as soil temperatures rise above 50°F (10°C) in spring.

Bamboo is actually a grass. It often gets mistaken for a plant or tree. Bamboo is unique as it is the largest grass and the only one that can diversify into a forest. It is one of the fastest growing plants on the planet. Some species can even grow up to 90cm per day! For years products made from bamboo have become increasingly popular and you may be wondering how many products are made from it? - Flooring - Furniture and work tops - Kitchen utensils, chopping boards, cutlery, chopsticks, serving trays and storage jars - Sports equipment such as skateboards, snowboards and bike frames - Bathroom necessities – towels, toothbrushes, cotton buds and hairbrushes - Re-usable items like coffee cups, flasks, drinking straws, plates, and bowls - Items of clothing like t-shirts, underwear and socks - Toilet paper and kitchen towels

#noalfarm #coconut #Coconutprocessing In modern times, coconut products in the form of oils, fiber, and even charcoal are ubiquitous in consumer products such as soap, cosmetics, foods, and medicines worldwide. And today's video will be the production process of those products in detail.

#Octopus #noalfarm #noalprocessing In Japan (and other regions), an ancient variant of pots is used to catch octopuses. Fishermen leave Octopus pots on the sea bed for days. In time, Octopuses enter these pots out of curiosity or for shelter, no bait is required. When the fishermen bring the pots back to the surface, the octopus do not try to escape, they stay put in their pot. If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Thank For Watching Noal Farm

#noalfarm #OliveSoap The soap-making process takes nine months and begins with the harvest of local olives and bay laurel berries in the late fall. The cold-pressed olive oil, water and lye are heated in a large cauldron for several days. The bay laurel oil is added at the end of the heating process, and the mixture is then poured into large frames on the ground. After the mixture hardens, the soap is cut with wooden rakes and stamped with the artisan's name. Each bar is then stacked and aged from 6 months to a year. The result is an all-natural bar of one of the best soaps in the world! When you find something that works, why change it? We imagine that is why Syrian olive oil soaps are made today just as they were centuries ago. And that is why we have offered traditional Syrian olive oil soaps since we opened our doors more than 13 years ago. It is as soap should be - simple, gentle, nourishing and natural.

#noalfarm #AtlanticSalmon #Salmonfarm Atlantic salmon farming has traditionally been dominated by a small number of farming regions – Chile, Norway, Canada, and Scotland – as several natural conditions often have to be present to ensure optimal salmon farming production. Such conditions include: cold water temperatures varying between 8°C and 14°C. The salmon farming production cycle lasts about 3 years. The first year of production takes place in controlled freshwater environments, and then the farmed salmon are transported to seawater cages. Once the farmed salmon reach a harvestable size, they are transported to processing plants to be prepared for sale. For consumers, most farmed salmon is sold as salmon fillets, although you can also purchase whole fish.

#frog #noalfarm #Frogfarm Frogs are called “chicken of the field” due to the similarity in taste.Their great commercial value makes them widely farmed in Asia. Each year about US$40 million worth of frog legs are traded internationally, with most countries in the world participating in this trade. The world's top importers of frogs legs are France, Belgium and the United States, while the biggest international exporters are Indonesia and China,Thailand, Vietnam