Lab-Grown And Real Human Meat Was FDA Approved Cannibalism A Sprit Cooking

There is something deeply disquieting about cannibalism. Motives and technicalities do not matter; eating human flesh is now universally considered revolting, whatever the circumstances. However, if we trust a long line of anthropologists and ethnographers, this has not always been the case in all parts of the world and is therefore not self-evident. Stripped of all cultural context and psychological connotations and in purely detached terms, the act of cannibalising a corpse might be considered a victimless crime, the victim of the act being a lifeless body destined to decay anyway. And yet, cannibalism is instinctively perceived in virtually all cultures today as grisly violence and, more than that, a violation of all that makes us human. It is probably this perception that led some scholars to question whether human beings could ever have engaged in such practices, except in the most wretched conditions.

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William Arens’ controversial monograph The Man-Eating Myth has sometimes been understood as suggesting the rather extreme theory that cannibalism did not ever exist as an accepted custom in any society. Such a proposal is virtually impossible to prove – while one counter-example will instantly disprove it – but, in fact, the basic contention of the book appears to be something else – namely, that reports of cannibalism in faraway lands and among exotic peoples cannot be taken at face value, as they often serve ideological purposes and express deep-rooted stereotypes. The proposal that each and every report of a custom as instinctively repulsive to the vast majority of humans as cannibalism should be viewed with suspicion and analysed very carefully before accepting it seems to me eminently reasonable. Therefore, instead of joining the general debate on the existence or otherwise of customary cannibalism in primitive societies, the following paragraphs are concerned, first, with the reliability and implications of three medieval Arabic accounts of African anthropophagy, and secondly and on a more general plane, with medieval Muslim notions of savagery and civilisation and Muslim conceptions of the inviolability of the human body. The focal concern of this study owes a lot to the sensible proposition of William Arens: ‘The idea of “others” as cannibals, rather than the act, is the universal phenomenon. The significant question is not why people eat human flesh, but why one group invariably assumes that others do.’

7 surprising facts about cannibalism white meat is rare and harder to get about 26% and black meat is easy to get about 62% other color's of meat is 12% and Cannibalism can show up at the most unexpected points in history and young human kids meat under 6 yrs. old are best an in fact tastes a lot like veal and human food as meat is sold all over the world.

Most people don't associate cannibalism with the Soviet Union. But as Timothy Snyder describes in his book Bloodlands, the 1933 Stalin-imposed famine in Ukraine was so severe that cannibalism became surprisingly prevalent. The state had to set up an anti-cannibalism squad, and hundreds of people were accused of eating their neighbors or, in some cases, their family members. (Ron Rosenbaum shares many of the gruesome details in a book review for Slate.)

The grisly episode makes vivid the deprivations of the early Soviet era. That many Americans may have never heard of it illustrates another fact about cannibalism — it's something no one ever wants to think about. It's relegated to disgust, tabloid voyeurism, and lame jokes, and those all contribute to a general ignorance of the subject.

Historians and anthropologists, however, have tried to study the history and science of cannibalism over the years: why it happens, when it occurs, and who's affected. It tests the ultimate boundaries of cultural relativism, health, and ritual. Though this list isn't at all comprehensive, it catalogs some of the unusual things about cannibalism you might have missed.

Turns out there are a lot of myths about cannibalism — and how it's been practiced over time. Here are a few surprising things experts have learned:

1) Humans are mostly hard-wired against cannibalism — but not always
There's a good biological reason why cannibalism is taboo in virtually every culture: Eating other humans can make you sick.

Specifically, eating the brain of another human being can cause kuru — a brain disease that's similar to mad cow disease. Kuru occurs because our brains contain prions that transmit the disease. Symptoms begin with trembling and end in death. What's surprising, though, is that this isn't always the case. Among anthropologists, the Fore people in Papua New Guinea are known for cannibalism. Up until the late 1950s, they ate the bodies of relatives to cleanse their spirits. Thousands of Fore contracted kuru and died ("kuru" actually comes from the Fore word for shaking). But not all of them fell victim to the disease: Over the last 200 years, some Fore have also developed a genetic mutation that protects them from the prions that transmit kuru.

The Fore were adapting to cannibalism — with natural selection possibly playing a role in reducing their susceptibility to disease. Scientists have been trying to study this further, but in recent decades, cannibalism has been declining among the Fore because of changing social mores and laws. If that continues, kuru may be wiped out entirely.

2) Animals are mostly hard-wired against cannibalism — but not always
Cannibalism is rare in the animal kingdom — except when it isn't.

A few years ago, Natalie Angier of the New York Times chronicled the tales of the cane toad, caecilian, redback spider, and other animals that eat their own species. The cane toad, for instance, actually prefers cane toad eggs to other options.

How can that possibly be a good idea? Here's Angier: "Researchers propose three motives. The practice speeds up maturation; it eliminates future rivals who, given a mother toad’s reproductive cycle, are almost certainly unrelated to you; and it means exploiting an abundant resource that others find toxic but to which you are immune."

Those evolutionary imperatives extend to a wide range of organisms — even including occasional cannibalistic dalliances from animals like the sloth bear. As Mary Bates described in Wired, it's not unknown for sloth bears to eat members of their own family (possibly because they're under stress).

These human and animal cases are more than curious footnotes. They show that evolution can work in ways that run counter to our cultural values. Evolution happens through natural selection and doesn't always line up with things we might value as a society, and evolved cannibalistic behavior illustrates that important distinction.

3) "Cannibalism" was named after people who might not have been cannibals
A few basic questions about cannibalism are difficult for historians to answer: How many groups practiced cannibalism? When did it start? And how common is it? Those questions are tough because "cannibalism" has been used throughout time to describe many different things. That's also the reason most modern anthropologists and scientists prefer the term "anthropophagy" to "cannibalism."

There are cultures that engaged in cannibalism as a ritualistic practice, but there are also times when people resorted to cannibalism during famine. And at times, the word "cannibalism" has been used to describe all sorts of tactics — and people — seen as savage. Cannibalism is occasionally descriptive, occasionally circumstantial, and occasionally an indirect ethnic slur.

Case in point: The word "cannibalism" itself comes from the name that the Spanish gave to the Caribs (Caníbales). The Spanish accused the Caribbean tribe of ritualistically eating their enemies, but modern-day scholars have doubts that it actually happened. Because the Caribs were engaged in an anti-colonial battle with a host of European powers, many historians now argue that the cannibalism rumors were just a propaganda tactic by the Spanish meant to stir up fears.

On the other hand, we have some evidence the Caribs used body parts as trophies, so cannibalism is a possibility — especially as an intimidation measure or act of war. However, most of our initial testimony comes from Columbus, who had many reasons, both personal and political, to make the Caribs seem as savage as possible.

4) Cannibalistic rituals could be surprisingly complex
One of the first prominent European accounts of cannibals appeared in Montaigne's late-1500s essay Of Cannibals. In addition to being an invaluable anthropological record of the Tupi people in what is now Brazil, the essay sheds light on the intricate practice of cannibalism at the time. Sometimes, the Tupi lived with their captives for months before they were eaten. And they sang to each other.

As Montaigne recorded, the captors taunted captives by "entertain[ing] them with threats of their coming death." And the captives replied in a fashion that was like a song or chant. Montaigne writes:

I have a song composed by a prisoner which contains this challenge, that they should all come boldly and gather to dine off him, for they will be eating at the same time their own fathers and grandfathers, who have served to feed and nourish his body. "These muscles," he says, "this flesh and these veins are your own, poor fools that you are."

Musicologist Gary Tomlinson, who wrote about the Tupi in The Singing of the New World, describes it as an "economy of flesh" that passed through the warring tribes for generations.

"It was a transaction across generations in these warring societies," Tomlinson says. "They were saying, 'In the future, you will be captured by my people, and we will eat you.' The transaction goes on and on."

5) Cannibalism was practiced in Colonial America
Many people might think of cannibalism in distant history and undeveloped countries. But cannibalism was a feature of early American history too.

In 2013, archaeologists revealed they'd found evidence of cannibalism in Colonial Jamestown — an indication of just how desperate early Colonial life had been. Specifically, they discovered markings on the skull of a 14-year-old girl that strongly indicated she'd been eaten by settlers during the particularly difficult winter of 1609.

It was more concrete evidence for something historians had read stories about for years. As Howard Zinn excerpted in A People's History of the United States, one government report painted a grim picture of that winter:

Driven thru insufferable hunger to eat those things which nature most abhorred, the flesh and excrements of man as well of our own nation as of an Indian.

6) The Donner Party wasn't solely about cannibalism
When most people think of cannibalism in America, they probably think of the Donner Party — the famous travelers who resorted to the practice when they were stuck in the snowy Sierra Nevada mountains while traveling west in 1846.

What's surprising, however, is contemporary accounts of the trip focused less on the lurid accounts of cannibalism and more on the breadth of hardship that the party endured. As Donner Party historian Kristin Johnson notes: "Out of the more than 300 newspaper articles about the Donner Party published in 1847, the most common headline is a variation of 'From California' ... a mere seven [headlines] contain the word 'cannibalism.'" Accounts tended to highlight the fact that the party only resorted to cannibalism after eating boiled animal bones, hides, and even a beloved dog, Uno.

What's more, many people were just as interested in legends about the Donner Party's buried treasure as they were in the cannibalism. In the 1890s, a Sacramento newspaper reported that treasure rumors made the people of Truckee, California, "feverish with excitement" and included discoveries that would "delight the heart of a numismatist."

The treasure was probably a myth, but it shows that the story was considered far more complicated — and less purely shocking — than it is today.

7) Cannibalism was sometimes used as a medical treatment
There are many horrifying examples of cannibalism in Europe throughout history. But one of the most bizarre is that cannibalism was occasionally seen as a remedy. To pick one example, in Germany from the 1600s to 1800s, executioners often had a bizarre side job that supplemented their income: selling leftover body parts as medicine.

As described in Kathy Stuart's Defiled Trades and Social Outcasts, human fat was sold as a remedy for broken bones, sprains, and arthritis. Usually, this human fat was rubbed as a balm, not eaten. However, apothecaries regularly stocked fat, flesh, and bone, and there are also examples of a human skull being ground into a fine powder and mixed with liquid to treat epilepsy.

That treatment may sound strange, but remember that eating placenta has become a modern-day health fad. Most of the time, the popular verdict on cannibalism is clear — don't do it. But occasionally, what's cannibalism and what isn't has been surprisingly hard to define.

Disney Pedophile's Branson Necker Island 40 Miles To Epstein Orgy Island Global Elite. -

https://rumble.com/v2dim5k-disney-pedophiles-branson-necker-island-40-miles-to-epstein-orgy-island-glo.html -

Deep State Pedophiles Exposed: Child Trafficking, Hollywood Pedophiles, Major Companies, Politicians, Vatican, Deep State Demons Mother of Darkness Witch Hillary Clinton, Huma, & Anthony Weiner Exposed Deep State Pedophiles have been in the underground news more now than ever, with researchers and truth seekers looking for answers. Child trafficking is deeply-embedded within Hollywood, CIA, politicians and famous people.

Perhaps you’ve heard of Pizzagate or Comet Ping Pong. The videos below tell the story on child trafficking by demonic predators. Isaac Kappy, actor, blew the whistle on Hollywood pedophiles and was suicided days later.

Pedophilia (alternatively spelt paedophilia) is a psychiatric disorder in which an adult or older adolescent experiences a primary or exclusive sexual attraction to prepubescent children.

There is so much info on Human Trafficking of children by Hollywood Pedophiles and politicians (Deep State) that it would take days to type all. I will let these videos speak for themselves. Some organizations involved in pedophilia and human trafficking are Puma, Nike, the Vatican and Disney, just to name a few. As always, it’s up to you to make your own decisions on Hollywood pedophiles, Child Trafficking and how the Deep State is involved.

Convicted sex offender Anthony Weiner, 55, 'is lobbying to be allowed inside his eight-year-old son's prestigious New York school causing panic among parents who have children the same age as the teen he sexted. Anthony Weiner has been lobbying to be allowed access to his son's school again, after he was blocked from the premises following his conviction for sexting a 15-year-old girl.

The former US Congressman, 55, continued to take his eight-year-old son Jordan to school in New York after her served 18 months in prison, but he is only allowed to collect the child from the gate.

Now Weiner – who represented New York's 9th congressional district for more than 12 years – reportedly wants to gain access to school grounds and it has upset parents of attendees. The disgraced politician not only wants to pick up his son from inside, but wishes to attend parent-teacher meetings, a source claimed.

'Parents are very upset,' the insider told Page Six. 'The school has kids that are 16 and 17 — the same age as [the kid] that he was [sexting] with.'

The source has claimed the school in downtown Manhattan is considering letting Weiner back onto the grounds. It prompted worried parents to ask a representative to reach out to the New York Post, detailing the school's alleged consideration. The school - which has not been identified - declined to comment, Page Six reports. Weiner also declined to comment on their source's claim.

Sex offenders are usually banned from places where children are commonly around. However the school board may make exceptions in certain circumstances to allow convicts pass the gate.

Weiner's wife, Huma Abedin, filed for divorce in September 2017 before he was locked up for his sex offence. But she withdrew the petition in January 2018, deciding to settle the case privately. On October 31, 2017 the pair were spotted on the school run despite their rocky relationship. Then they were seen dropping Jordan off again on Halloween two years later. It was only last week that the parents were pictured in a rare moment together, without their child.

Spirit Cooking Explained Satanic Ritual or Fun Dinner? Clinton Linked to Satanic Rituals Involving Kidnapped Children and Marina Abramovi The GOP’s decision to crown the birther king as its standard-bearer was an unprecedented triumph for the far-right fever swamp. But it also presented the media personalities who populate that infotainment complex with an unprecedented challenge: In a world where the Republican nominee raves about elections rigged by international bankers, calls for his political rival’s imprisonment (in between joking about her assassination), and insinuates that Barack Obama is in cahoots with ISIS, how, precisely, is an info-warrior supposed to retain his outsider’s edge?

The answer, apparently, is to abandon conspiracy theories that merely span the entire globe, and embrace ones that extend into paranormal realms.

Last month, Trump surrogate and InfoWars host Alex Jones revealed that Hillary Clinton is not simply an especially craven member of the Illuminati, but rather, a literal demon birthed in the bowels of hell.

“She is an abject, psychopathic, demon from hell that as soon as she gets into power is going to try to destroy the planet,” Jones explained. “I mean, I was told by people around her that they think she’s demon-possessed, okay … They say, listen, Obama and Hillary both smell like sulfur … And they say listen, she’s a frickin’ demon and she stinks and so does Obama. I go, like what? Sulfur. They smell like hell.” If you’re wondering why the Drudge Report thinks Clinton campaign chairman John Podesta practices black magic, the short answer is: World-renowned performance artist Marina Abramovic once invited him to dinner.

As for the long answer: Late Thursday night, someone discovered this dispatch from the latest WikiLeaks dump of Podesta’s hacked emails:

Dear Tony,

I am so looking forward to the Spirit Cooking dinner at my place.

Do you think you will be able to let me know if your brother is joining?

All my love,

Marina
The Tony addressed here is John’s brother, a powerful lobbyist and, as Spin’s Andy Cush notes, a prominent collector of contemporary art. The message here is, ostensibly, a dinner invitation that makes playful reference to one of Abramovic’s past works.

But the title of that work made the far-right’s hair rise beneath its tin-foil hat: According to InfoWars, “Spirit Cooking,” refers to “a sacrament in the religion of Thelema,” which was founded by alleged “satanist Aleister Crowley.” (This definition was sourced from Everipedia). WikiLeaks, for its part, encouraged such sinister interpretations.

Pedophile and A Pizza Secret Human Trafficking and Child Sex Ring Evidence -

https://rumble.com/v2bbfv2-pedophile-and-a-pizza-secret-human-trafficking-and-child-sex-ring-evidence-.html -

CIA Director Pompeo Oversees Capture Of UN Pedophile Who Leaked Video Of Hillary Clinton Killing Child (True ?) What is the real world evidence and sources for these words that I've seen shared so much? “hotdog” = boy “pizza” = girl “cheese” = little girl “pasta” = little boy “ice cream” = male prostitute “walnut” = person of color “map” = semen “sauce” = orgy - So I searching online for any evidence that "pizza," "hotdogs," "cheese," or "pasta" are code words used by pedophiles. Found nothing, yet this "fact" has been repeated in virtually every post about Pizzagate. What's the source? Of course it's possible that the only Pedophile using these words and their kid sex friends. It may be their own private language. Supreme Leader of the Democratic People’s Republic of Korea (DPRK) Kim Jong-un—but with Pompeo’s duel-mission to this Asian nation, also, seeing him personally oversee the capture of top United Nations adviser Peter John Dalglish—who, in desperation just prior to his being apprehended, released to the “dark web” what is described as a “snuff film” showing Hillary Clinton and her top aid Huma Abedin torturing and murdering a child.

What Do Sex Cults, Spirit Cooking, Cannibalism, and Will Ferrell Have to do With Each Other? WARNING: THIS ARTICLE CONTAINS DISTURBING IMAGERY.

Would you agree to stand nude in front of a group of strangers while I, clad in black and masked, stood behind you and slingshotted a plateful of raw chicken hearts at you until they raised painful welts?

No? How about gizzards?

You philistine. You obviously have no appreciation for art.

Marina Abramovic appreciates art in ways you would never think of. It was her namesake foundation that thought up the chicken-heart art, about which more below.

Spirit Cooking Redux
Remember Abramovic? She became a brief household name during the election when it was revealed she invited Hillary campaign chairman John Podesta to a “spirit cooking” dinner. Spirit cooking is mealtime art. Recipes include mixtures of pain and bodily fluids.

The name of this avant-garde chef popped up again recently after the arrest of NXIVM sex-cult actress Allison Mack. Mack recruited, and attempted to recruit, famous women for the cult. Before her performance as prisoner, Mack without explanation intriguingly tweeted a headshot of Abramovic.

It’s Pronounced Nix-ee-um
So Abramovic, who preaches pain, is tied to Mack, who is tied to NXIVM. The latest news about NXIVM is that its resident doctor, Brandon Porter, has been charged with conducting illegal human experiments.

One woman complained Porter made her “watch disturbing rape and dismemberment videos for a ‘fright study'”:

“He continued to film my reaction for at least 10 minutes as I just sat there, dry heaving like I was going to puke and crying very hard,” Kobelt, a Canadian actress, said in the complaint to the Health Department, adding that Porter began showing her the violent images without warning.

Porter reportedly did this to “as many as 100 people.”

He is accused of showing “human subjects an actual video of the horrific and brutal murders and dismemberment of four women by machetes; and violent film clips, including a male African American being viciously stomped by a Nazi; a conscious male being forced to eat a portion of his own brain matter; and a graphic gang rape.”

He is also charged with violating state law for improperly conducting studies on obsessive compulsive disorder, Tourette’s syndrome and one monitoring the brain waves of those who attended Nxivm programs.

Does This Taste Funny to You?
Cannibalism, as you can see, is another persistent theme. Of course, eating people can be very artistic. All the best people think so.

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The singer Katy Perry does. In her popular video Bon Appétit the little-clothed Perry is peeled, peppered, powered and prepped by a team of chefs as a party of dinner guests watches in anticipation. The twist is that as the guests are about to dig in, the chefs release Perry and dismember the guests (blood flies everywhere) to serve to Perry!

If that’s not art, nothing is.

Perry took this art to the Whitney Museum in New York and preformed it live to astonished patrons. Perry’s head was in a plate surrounded by fruit. Museum patrons were told it is a real exhibit.

Perhaps this art was in homage — a word art people use — to Marina Abramovic. Our spirit cooker earlier put on a cannibal dinner for a fundraiser at the Museum of Contemporary Art in Los Angeles.

Abramovic served up ersatz, but very realistic looking, human flesh and guts to patrons who were made to wear white lab coats so as not to spill viscera on their clothing. Nude actors and actresses laid on tables in the capacity of plates.

That’s Not Funny, Man
Among the many celebrities present — and who is more important than celebrities? — was Will Ferrell. He is the comedian who dressed as a demon on a recent TruTV show. He led the host of the show through a satanic ritual in which the host was covered in filth and degraded by chanting demonettes. But it was all good, dirty fun — and because it was on television, it was art.

Ferrell was not the only celebrity to eat faux people and celebrate pain. And Abramovic is not the only artist working with these materials.

Which brings us back to chicken hearts.

Blurred Lines
The Marina Abramovic Institute “explores, supports, and presents performance[s]” inspired by their master. The slingshotted chicken hearts were a portion of the piece entitled “Human Flesh.” The focus of the performance was pain.

No doubt the artists and audience think they’re in on some kind of clever joke. In reality, they’re toying with forces they don’t understand, and can’t control.

“Pain,” the description tells us, “creates tension between the public and the artist.” Boy, howdy, does it ever. Imagine the tension of those watching a nude woman “seen slapping herself until bruises and blisters formed on her skin.” Or of the performers who “set fire to their clothes, pressing the burning fabric against their flesh to extinguish the flames.” Or the guy who stubbed out cigarettes on himself.

Or the man who was zinged by chicken hearts. I forgot to mention that after the slingshot performer had his way with the nude man, “the audience [was] invited to take part in bombarding him.” Thus “the line between performer and viewer is blurred, as the performance comes to an end.” No doubt the artists and audience think they’re in on some kind of clever joke. In reality, they’re toying with forces they don’t understand, and can’t control.

Pizza Gate New Clues Pedophile Paintings Modern Art Or Disturbing Pizza Clues -

https://rumble.com/v2bbt6i-pizza-gate-new-clues-pedophile-paintings-modern-art-or-disturbing-pizza-clu.html

They say a picture says a thousand words, so you could be forgiven for thinking that the art and paintings surrounding the Pizzagate scandal practically scream, “Something is not right!” While modern art and all art in general is highly subjective, the provocative paintings and art that Pizzagate “conspiracy theorists” are pointing to does indeed show to many people that either those involved in this scandal have highly dubious artistic tastes or they are very sinister individuals who don’t mind flaunting their beliefs and practices. You be the judge
First, you should know that James Alefantis, the owner of the Comet Ping Pong restaurant at the heart of the Pizzagate scandal, is not just a mere pizza peddler and restaurant owner. He was ranked number 49 in the top 50 list of the “Most Powerful People in Washington” by GQ magazine and his ex-partner was none other than David Brock, a man described by Time magazine as “one of the most influential operatives in the Democratic Party.” It is clear that far from being just a local D.C. restaurant that serves pizza, Comet Ping Pong is a place frequented by Washington’s political elite.

To further connect the Pizzagate dots between James Alefantis, John Podesta, and Hillary Clinton, there have been various fundraising events revolving around Comet Ping Pong such as Pizza For Hillary, held on April 10, 2016, in which “Pizza Chef James Alefantis” was listed as special guest on the bill.

So now that we know John Podesta, Hillary Clinton, and James Alefantis were all betrothed to the same political ideals, what of the suspicious Pizzagate paintings and art?

Truth About Lab-Grown Meat idea is to eliminate the unethical treatment of animals -

https://rumble.com/v28zci2-truth-about-lab-grown-meat-idea-is-to-eliminate-the-unethical-treatment-of-.html

The average American consumes about 222 pounds of beef a year, or 2.4 burgers a day, according to US Department of Agriculture (USDA). Raising cows for beef production is very costly and the environmental impact of cow herds is problematic. Moreover, the crowded conditions of factory farms require that cows are fed antibiotics to counter disease, but the exposure to antibiotics and other chemicals remains in the meat. Cows are then slaughtered violently with a bolt to the head, skinned and gutted.

Now, imagine taking a bite out of a juicy beef burger that does not require the slaughter of cows. The future in which your hamburger is grown from cells in a laboratory is quickly becoming a reality.

The idea is to eliminate the unethical treatment of animals raised for food and reduce greenhouse-gas emissions by culturing meat in a lab. In 2013, scientists created the first burger developed from cultured meat. Since then funding for lab grown meat has increased dramatically and many private companies and investors have joined the field. Recently, many start-ups interested in the new method of meat cultivation have begun to develop lab-grown meat, such as beef, pork, and seafood. Supported by investors, the start-up Memphis Meats received $1.7 million in resources to begin growing lab-grown meat, also known as clean meat. Clean meat is continuing to garner much interest from both the scientific and public field.

The environmental impact of the current meat industry is problematic. Animal agriculture is accountable for about 4 percent of emissions in the US. Lab -grown meat offers a reduction of emission by eliminating the shipment of meats great distances to be processed and brought to local supermarkets. Instead, lab-grown meat could be directly grown in vitro meat facilities near consumers, cutting down on the energy needed to raise livestock, package, and ship meat products. Moreover, David Welch, the director of the Good Food Institute that promotes lab-grown meat, estimated that lab-grown meat uses up to 98 percent less water and and 90 percent less land. However, researchers from the University of Oxford found that methane emissions from cattle leave a short term impact on global warming, whereas carbon dioxide emission from the lab has long term impacts.

Human Flesh Looks Like Beef, But the Taste Is More Elusive It’s like pork. Or maybe veal. Even if you have no desire to eat the flesh of fellow humans, it's not so uncommon to wonder from time to time what human flesh looks and tastes like. io9 recently took up the first question and explained that human flesh firmly falls into the red meat camp. Beef, they concluded, would be the closest visual equivalent of a human fillet or rump roast. io9 explains the science behind the color:

Muscle's red color can be traced to the presence of a richly pigmented protein called myoglobin and, more specifically, hemes, the chemical compounds that myoglobin uses to bind and store oxygen as a fuel source for active muscles.

According to the Meat Science section of Texas A&M University's Department of Animal Science, pork, lamb and beef average 2, 6 and 8 milligrams of myoglobin per gram of muscle (that translates to a myoglobin concentration of 0.2%, 0.6% and 0.8%), respectively.

The concentration of myoglobin in human muscle tissues is relatively high – even relative to pigs, sheep and cows, coming in at close to 20 mg per gram of certain muscle fibers, or a 2% concentration of myoglobin.

But, according to the testimony of people who have actually eaten other people, the taste of human meat does not reflect its beef-like appearance. Both serial killers and Polynesian cannibals have described human as being most akin to pork. But not all cannibals agree with this description. William Seabrook, an author and journalist, traveled to West Africa in the 1920s and later described an encounter with man-flesh in great detail in his book, Jungle Ways. Human, he said, in fact tastes like veal. Here's Seabrook's description:

It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have. The steak was slightly tougher than prime veal, a little stringy, but not too tough or stringy to be agreeably edible. The roast, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, veal is the one meat to which this meat is accurately comparable.

This account is the most descriptive to date, but it has also been called into question. As Slate reports, Seabrook "later confessed that the distrustful tribesmen never allowed him to partake in their traditions." Instead, the author insisted that he attained samples of human flesh from a Parisian hospital and cooked it up himself.

Regardless of Seabrook's credibility, however, Slate points out that, like any meat, the flavor of human would likely depend a great deal on how it is prepared, and also what cut is sampled. The Azande tribe's human stew likely tastes entirely different from the deep-fried, parsley-strewn human genitals a Japanese exhibitionist artist recently served at a dinner party. In the end, both pork and veal might be accurate approximations to the flavor of human meat, though—thankfully—most will never find out for themselves.

How To Cook Human? Cooking human is an incredibly challenging task, and there are many ways to do it wrong. If you’re looking to improve your skills, here are a few tips:

Start with a basic recipe: This is the most important thing—start with something that you know how to make! Try cookbooks or online resources for recipes that are easy and inexpensive to follow.
Use quality ingredients: It’s worth using high-quality ingredients when cooking human. Not only will this result in better results, but you’ll also be able to pronounce the ingredients correctly if you have to share them with others.
Be patient: Cooks need time and patience to get the best results. Don’t give up until your food is cooked through; otherwise, you’ll end up with tough, rubbery meat instead of tender, juicy flesh.

What Part Of The Human Is Best To Eat?
What part of the human is best to eat For many people, it seems that the stomach is the best place to eat. However, there are other parts of the human body that can be very good choices for eating.

How Do You Cook A Human Heart?
Cooking a human heart is a difficult task, but it can be done using various methods. One common method is to cook the heart in oil.

At What Temperature Do Humans Start To Cook?
Cooking at different temperatures depends on what foods are being cooked. Humans start to cook at around 100 degrees Celsius, which is the temperature that is found in most kitchens.

What Human Organ Can You Eat?
If you’re thinking about eating human organs, you might be wondering what kind of organ you can eat. There are many different types of organs that can be eaten, so it’s important to think about what would fit your personal needs and preferences. Here are five human organ recipes that might help get your taste buds working.

What Are Humans Truly Meant To Eat?
Humans have been eating a variety of different things for centuries, but what are humans truly meant to eat? In general, humans are meant to Eat plant-based proteins.

However, some people believe that humans should also eat meat, as it is an important part of human history and culture. There is no right or wrong answer to this question, and it is up to each individual to decide what they believe.

What Does Eating A Heart Taste Like?
Heart disease is the leading cause of death in the United States, and it’s one of the top causes of death in many other countries. There are many ways to prevent heart disease, but some people still get it. In fact, heart disease is the number one cause of death from developing chronic diseases in men and women over 60 years old.

Heart disease can be caused by a variety of things, but the most common cause is cholesterol levels getting too high. Cholesterol is a substance that helps make our body work well.

High cholesterol can lead to heart attacks and strokes, which can kill you quickly. There are various ways to lower your cholesterol levels, but they all come with their own risks.

Can Heart Be Eaten Raw?
Humans have the ability to eat other human organs, but there is currently no definitive answer as to whether or not heart can be eaten raw. There are a few potential reasons why heart could theoretically be eaten raw.

First, because the heart is an important organ in the body, it may be seen as a fair trade when consuming other human organs. Additionally, Heart can potentially taste delicious and may be enjoyed by some individuals for its alluring value.

What Is Human Heart Taste Like?
Human hearts have a unique taste that is often perceived as unpleasant. The reason for this is still unknown, but it could be due to the high level of cholesterol and other lipids in human hearts.

Can You Cook With Human Fat?
Cooking with human fat has been known to give dishes a unique flavor and texture that is often unmatched by other cooking methods. However, some people are hesitant to cook with human fat because they worry it could lead to health problems.

However, cooking with human fat doesn’t need to be a problem – in fact, it can be an incredibly healthy way to cook food. Here are 5 ways you can use human fat for cooking:

Make a healthier version of your current favorite dish – using human fat will add some of the missing flavors and textures that make certain dishes so delicious. For example, adding oil or butter to a dish before adding the human fat will give it a richer flavor and better texture.
What Does Pig Heart Taste Like?
This question has been asked for years, and there is no definitive answer. However, some experts say that pigs have a distinct, earthy taste to their hearts. This is likely due to the pork’s diet being Heavy in animal protein and grains.

How Do I Prepare My Heart To Eat?
Heart health is everyone’s top priority, and it’s important to know how to prepare your heart in order to be healthy. There are a few things you can do in order to help improve your heart health,

including eating a balanced diet, exercising regularly and avoiding smoking. In addition, it’s important to learn how to recognize warning signs of heart disease and take appropriate steps to prevent them from happening.

What Human Can Not Eat?
What humans cannot eat is a topic of much debate. Some believe that what humans cannot eat, they are not meant to eat. Others believe that what humans cannot eat, they should not be able to because it is an essential part of their diet. There is no right or wrong answer to this question, it is up to each individual to decide what they believe.

Is Organ Meat Tasty?
Organ meat is a type of meat that comes from the stomach and intestines of an animal. Some people are very interested in eating organ meat, as it is thought to be some of the most delicious food out there. While there are many different types of organ meat,

there is one that stands out above all others – liver. Liver is a high-quality source of nutrients, including protein and omega-3 fatty acids. It can also help to boost the immune system and provide important vitamins and minerals.

What Can Humans Eat And Not Eat?
What can humans eat and not eat? Humans have been eating and creating their own diets for centuries. For some, this has been a safe way to maintain their health. For others, this has been a way to survive in an ever-changing world. Eating what we can and avoid eating what we cannot is one of the most important decisions we make as humans.

What Did We Eat 1000 Years Ago?

In the past 1000 years, humans have drastically changed their diet. Because of this, archaeologists have been exploring ancient food artifacts to try and learn more about what was eaten back then. While many items have been found, especially in the Old World, there is still much that is unknown about what people ate 10,000 years ago.

One of the most significant changes that humans made to their diet was the addition of animal fats and oils to their food supply.

This led to a shift in how our stomach works and allowed us to eat more protein and other nutrients than we would have otherwise possible. Additionally, due to this change, humans also began consuming a greater number of calories than they currently do.

How Lab-grown meat is made cows, cats, dogs, fish, and human body soylent green -

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How Lab-grown meat is made cows, cats, dogs, fish, and human body. The Food and Drug Administration (FDA) on Wednesday announced it has cleared all lab-grown meat product as safe for human consumption for the first time.
In a news release, the agency said that after reviewing information from 100s foods company is making from cultured chicken, cats, dogs. cows and baby cells, it has “no further questions at this time about the 100s firm’s safety conclusion.”
The agency noted that before can bring its products to the market, the facility in which the food is made will have to meet inspection standards from the FDA, the U.S. Department of Agriculture (USDA) and the USDA-Food Safety and Inspection Service (FSIS).

“The world is experiencing a food revolution and the U.S. Food and Drug Administration is committed to supporting innovation in the lab-grown from cows, cats, dogs, baby in are food supply. As an example of that commitment, today we are announcing that we have completed our first pre-market consultation of a human food made from cultured lab-grown from cows, cats, dogs, human baby and other animal cells.”

Eating cats and dog and fish Alive Educational Film ** GRAPHIC ** Green Eggs and Ham -

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Asia is the continent on which the consumption of dog meat is most widespread, with as many as 30 million dogs killed for human consumption each year according to estimates by the Humane Society International. This estimate includes many family pets, which are often illegally stolen from their homes and taken to be slaughtered. The consumption of dog meat is said to be most common in China, South Korea, the Philippines, Thailand, Laos, Vietnam, Cambodia, and the Nagaland region in India, but it is not considered widespread in any of these locations. Moreover, the practice is becoming less popular in many countries, where younger generations are more likely to regard dogs and cats as companions rather than cuisine.

Truth Behind Meat Production Chicken Waffle Beef Burger An Eye-Opening Exploration -

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Narrated by Oscar-nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nation's largest industrial farms, hatcheries, and slaughter plants -- revealing the often-unseen journey that animals make from Farm to Fridge. If this documentary moves you, please take a moment to consider if these animals lives are worth taking for merely taste. Thinking about going vegan? The Truth About the Meat Industry
What is left out of our food labels? Behind the cow industry are disturbing secrets you are not supposed to know. Supermarket beef has become an industrialized, unnatural product laced with lies beyond the labels. What actually happens to that meat before it reaches grocery store shelves? In this blog I’ll unveil the dirty truth behind the cattle slaughter process everyone needs to hear.

Islamic Law and Courts Are Alive and Well in U.S.A. vs. USC 1st Amendment Laws

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Similarly, the American legal system allows for individuals to create their own rules around things like wills and divorce settlements, so the court will uphold legally created documents that incorporate Islamic (or Jewish) law alongside personal wishes. Traditionally, the political system of the U.S. has viewed such arrangements positively, as extensions of individual liberty.
While Muslims are among the newest religious immigrants to the United States, they are joining a long line of people who have had to accommodate their religious and personal needs to a new cultural and legal environment. Like all who came before them, Muslims have some issues that are difficult to fit into the mainstream. But, like other religious groups, these are challenges they meet with care and thought. Islamic law, far from being a strict, draconian code of medieval discipline, can adapt to new circumstances—a very American virtue. U.S. citizens should accept this Americanization of Islamic law with open arms.
An Overview of the 1st Amendment First Amendment: Religion and Expression
What is the First Amendment?

Congress shall make no law respecting an establishment of religion, or prohibiting the free exercise thereof; or abridging the freedom of speech, or of the press, or the right of the people peaceably to assemble, and to petition the Government for a redress of grievances.
The First Amendment Defined:
The First Amendment is a part of the Bill of Rights, which are the first 10 Amendments to the United States Constitution and the framework to elucidate upon the freedoms of the individual. The Bill of Rights was proposed and sent to the states by the first session of the First Congress. They were later ratified on December 15, 1791.
The first 10 Amendments to the United States Constitution were introduced by James Madison as a series of legislative articles and came into effect as Constitutional Amendments following the process of ratification by three-fourths of the States on December 15, 1791.
Stipulations of the 1st Amendment:
The First Amendment to the United States Constitution prohibits the passing or creation of any law that establishes a religious body and directly impedes an individual’s right to practice whichever religion they see fit.
The First Amendment to the United States Constitution is a part of the Bill of Rights and the amendment which disables an entity or individual from practicing or enforcing a religious viewpoint which infringes on the freedom of speech, the right peaceable assemble, the freedom of the press, or which prohibits the petitioning for a governmental evaluation of grievances.
In its infancy, the First Amendment only applied to laws enacted by Congress; however, the following Gitlow v. New York, the Supreme Court developed that the Due Process Clause attached to the Fourteenth Amendment applies the fundamental aspects of the First Amendment to each individual state, including all local governments within those states.
The Establishment clause of the First Amendment is the primary pronouncement in the Amendment, stating that Congress cannot institute a law to establish a national religion for the preference of the U.S. government states that one religion does not favor another. As a result, the Establishment Clause effectively created a wall of separation between the church and state.
How the First Amendment was created:
When the original constitution was created there was significant opposition due to the lack of adequate guarantees for civil freedoms. To offer such liberties, the First Amendment (in addition to the rest of the Bill of Rights) was offered to the states for ratification on September 25, 1789, and later adopted on December 15, 1791.
Court Cases tied into the 1st Amendment
In Sherbert v. Verner, the Supreme Court applied the strict scrutiny standard of review to the Establishment Clause, ruling that a state must demonstrate an overwhelming interest in restricting religious activities.
In Employment Division v Smith, the Supreme Court went away from this standard by permitting governmental actions that were neutral regarding religious choices.
Debs v. the United States on June 16, 1919, tested the limits of free speech in regards to the “clear and present danger” test.
1st Amendment: Freedom of Speech
Freedom of speech in the United States is protected by the First Amendment and is re-established in the majority of state and federal laws. This particular clause typically protects an individual’s right to partake in even distasteful rhetoric, such as racist or sexist comments and distasteful remarks towards the public policy.
Speech directed towards some subjects; however, such as child pornography or speech that incites an imminent threat, as well as commercial forms of speech are regulated.

Pedophile's Eating Alive And Aborted Baby And Young Kids Too Rejuvenating Potion

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Planned Parenthood Kills Them and Then Sells Their Organs. Which is Worse? Planned Parenthood Is Largest Food Suppliers Human Meat In The World Today. "You Are What You Eat." Most of us have likely heard this saying before and are familiar with its simple and sensible meaning. When we were younger, this adage taught us (hopefully) to take care of what we put into our bodies because the food we eat can have a direct affect on our health as a whole. Selling Human Meat Per Planned Parenthood Rules All Sell At Cost/Lost For Non-Profit Organization.

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