Washington DC Food Tour: Italian Cuisine in Dupont Circle
Eat and drink your way around the Italian food of Dupont Circle in Washington DC.
http://www.viator.com/washington-food...
Get a taste of Italian food in DC on this walking tour in beautiful Dupont Circle. In between stops at some of the city’s best family-owned restaurants, you’ll learn all about the history and architecture of the neighborhood. With four or five delicious food tastings and a wine pairing, this is the perfect way to explore DC’s Italian culture through its cuisine.
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For more interesting people, things to do, eat and see in Seattle, visit https://seattlerefined.com/
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Realistic Cakes Looks Like Everyday Objects
ID: 3311098
MANDATORY ONSCREEN CREDIT - @lukevincentini
A talented cake artist creates mouth-watering sweet treats that are incredible look-alikes for everything from ordinary packets of crisps and cans of drink.
Luke Vincentini, 23, works as a cake artist in New Jersey.
Taking inspiration from everyday life, the talented Luke creates delicious cakes that look like ordinary objects such as cups of coffee, soda cans and even a packet of nacho cheese Doritos.
With some of Luke’s creations taking up to 14 hours, his extra-ordinary cakes are certainly labours of love, but it’s all worth it for the reactions he gets to his creative tasty treats.
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This recipe blew my kids away! Super simple and delicious snack recipe
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Raw materials:
4 slices of bread
1 TBSP unsalted butter
1 TBSP honey
Moderate amount of sesame
1 TBSP olive oil
1/4 TSP salt
1 TSP garlic powder
Parsley slices 1/2 TSP
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Produced by Marcus Fichtl/Stars and Stripes
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Baking double-layer pumpkin cheesecake in Trump’s America
Trade layers of lies for layers of cake
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Easy 3 Ingredient Self-Rising Flour Biscuits (American Style Biscuits)
INGREDIENTS:
2 1/4 cups (270) self-rising flour (see notes for substitution)
1 stick (1/2 cup, 112 gr) salted butter, cold (see notes for substitution)
3/4 cup - 1 1/4 cup (177-295 ml) milk or buttermilk, cold (see notes for substitution)
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Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk!
If you do not have self-rising flour, you can substitute it with all-purpose flour, baking powder, and salt. Measure out 2 1/4 cups (270 gr) all-purpose flour, 1 TBSP baking powder, and 1/2 tsp of salt. Whisk the ingredients together in a large mixing bowl before adding the butter.
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