Aapkirasoi

Chocolate Cupcake Recipe / How to make Easy Chocolate Cupcakes

OMG these skillet pan fried potatoes are so deliciously good! The potatoes are fried with buttery onions, they are full of flavor and cooked to perfection. These potatoes can be served as breakfast potatoes. They are also the perfect potato side dish. INGREDIENTS 6 gold potatoes, about 1.5 lbs 1 large onion T tsp salt 1/4 tsp black pepper 1/2 tsp dried thyme 1tsp adobo seasoning 1 tsp garlic powder less than 1/4 tsp cayenne pepper 3 Tbs olive oil 2 Tbs butter, i used salted butter 1/3 cup chicken broth

Easy and delicious chicken kofta kebab stir fry! With an amazing sauce!

A Mango is an incredible fruit all by itself, no doubt, but it can also do so much more when paired with other ingredients. Here's an easy Mango Pudding recipe, made in a similar fashion as my coconut pudding, but with some changes. It's similar because of the use of corn flour, and different because of the fruit and milk used. Also, I like to consider the Lime juice as significant, for the tartness it provides elevating the taste of the mango further) Ingredients: Pulp of 2 Ripe Mangoes (l've used Alphonso; use as preferred) 1 & 1/4 Cups Milk + 1/4 Cup Milk (you may use non-dairy milks) 1/2 Cup Sugar (adjust as per sweetness of the Mango) 2 Pinches of Salt 1/4 Cup Corn flour Juice of Half a Lime* [1 cup=240 ml] *Lime juice provides an acidity that balances the sweetness and enriches the flavour of the Mangoes. IT IS TO BE ADDED AT THE VERY END, or else the milk will curdle.

BBQ Chicken Platter| How to make Quick Chicken Party Platter at Home

Enchiladas Recipe Video | Veg Enchiladas How to Make Enchiladas Mexican Food

Everything is better in mini form..and it especially holds true for cheesy potato!! Right?:)

15 Minutes Instant Dinner Recipe|Dinner recipesl Dinner recipes indian vegetarian|Veg Dinner recipes hello friends i am going to share tasty and easy dinner&snacks&breakfast recipe with wheatflour.hope you willike this recipe

How to make hash brown / hash browns / hash brown sauces recipes American Street food recipe -Hashbrown-reeipe- Potatoes: 800g =4 pieces Onion: 80g =1 piece Corn starch: 4 Tablespoons Salt: 1 Tablespoon (optional) Vegetable oil: anything (We used Canola oil) * [Ratio: 10 potato :1 onion] io: 4 corn starch :1 salt] Cream-eheese-sauee recipe Wheat flour: 1 Tablespoon Butter: 1 Tablespoon (any kinds oil available) Milk: 1 cup 240ml 1 16 Tablespoon Cheese: 40g (any kinds) * [Ratio: 1 flour: 1 butter: 15 milk : 3 cheese] Are you looking for the Cream cheese sauce Hash Browns? Here is double-fried hash brown for the best flavor. We don't need to buy soggy Hash Browns anymore or to learn other recipes again. You can make Hash Browns for your friends and family at home. Just prepare 3 ingredients for the The best Hash Browns

Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!

The Best Chicken Soup I Delicious & Easy Soup Recipe. This is one of the best soup recipe I have ever made at home. This easy chicken soup recipe can be enjoyed by everyone who like soup. The details instructions of the soup cooking procedure have shared with you in the video. @Aapkirasoi

Just 10 Minutes Dessert with few Ingredients | Instant & Easy Sweet Recipe

Chicken Dumpling Recipe | Chicken Momo Recipe | How to Make Dim Sum at Home. This is the best chicken dumpling/momo/dim sum recipe I have ever made. In this recipe for dumpling I have shown you different tips and tricks for a soft, juicy, crunchy and flavorful steamed momos. Here I have also shown you three ways of cooking the dim sum or dumpling For this recipe you would not need any machine to make minced chicken. The chicken momos will be crunchy if you follow the third ways of cooking the dumpling I have shown in the video. The chili sauce (Chinese dumpling sauce) making procedure have also shown so that everything you need for the dim sum can found from the same video. As vegetables have used in this momo recipe, we can call it chicken vegetable momo.

Soft Red Velvet Cake Recipe | How to make Red Velvet Cake at Home. In this video, I have shown you how to make a soft, moist and fluffy red velvet cake by following some easy steps shown in the video. To make cream cheese frosting, you can use homemade cream cheese also. In that case, you should follow any authentic cream cheese making video. Combination of cream cheese and whipping cream gives an extra taste to the cake. The cake was decorated amazingly with red velvet crumbs, by the top part of the cake. Depending on the quality of the color, you can change the amount of food color added the cake batter. Hope you enjoy your any special occasion 😊

Sauce Recipe : Chicken Nuggets Recipe *** Please note that I have written down the expected questions as TIP. I made the dry chicken breast into soft and crispy chicken nuggets. It's really delicious even if you dip it in ketchup or just eat it. Also, if you eat it with the garlic flavored cheese sauce, you can feel a different taste. If you like, you can chop spicy chili in the sauce *** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing [17 completed] Chicken Seasoning -250g, 2Chicken breast -120g,1Boiled potato -50g(2tbsp big) Chopped onion -20g(1tbsp big) Chopped green onions -1tbsp Minced garlic 20g(4tbsp) Bread crumbs 2g(4pinch) Salt -1g (0.5tsp) Black pepper Stir-fry ⁃Corn starch powder (plain flour can be used) -1.5 eggs -Bread crumbs : Garlic Cheese Sauce -34g Cheese (only cheddar cheese can be used) 40g(2tbsp big) Mayonnaise -1tbsp Minced garlic 50g(7tbsp) Milk -5g Butter -3g (1tsp) Sugar & TIP -The cheese I used was a mixture of cheddar, cream, mozzarella, and goda cheese. -You can mix the cheese you want, or you can make only cheddar cheese. -If you don't have a blender, you can chop chicken breasts with a knife. -If you keep it frozen while it is covered with bread crumbs, it is possible for 1 to 2 months -If you fry about 70% and keep it frozen, it is possible for 6 months. (You can fry it again when you eat it) -The leftover cheese sauce can be stored for about 1 month if stored frozen

How To Make MC Dolnald's Chicken Nuggets with Cheese Recipe • Recipe (L>E): 500g Chicken breast 100g Onion 40g Mayyonaise 2/3Tsp Salt 1,5Tsp Sugar 1Tsp Natural Korean Chili Pepper Powder 1/2Tsp Ground Black Pepper 1/2Tsp Natural Garlic Powder Refrigerate for 30 minutes 60g Allpurpose flour Salt -1Egg 60ml Water Cooking oil Mozzarella cheese Bread crumbs Medium heat 5 minutes

Spicy Pasta recipe | Cheesy pasta | Spicy macaroni I masala pasta I spicy mac & cheese spicy macaroni by Aapkirasoi

How To Make MC Dolnald's Chicken Nuggets with Cheese Recipe • Recipe (L>E): 500g Chicken breast 100g Onion 40g Mayyonaise 2/3Tsp Salt 1,5Tsp Sugar 1Tsp Natural Korean Chili Pepper Powder 1/2Tsp Ground Black Pepper 1/2Tsp Natural Garlic Powder Refrigerate for 30 minutes 60g Allpurpose flour Salt -1Egg 60ml Water Cooking oil Mozzarella cheese Bread crumbs Medium heat 5 minutes

Korean Fried Chicken | Sweet And Spicy Korean Fried Chicken | Crunchy Korean Fried Chicken I Yangnyeom-Tongdak | Crispy Korean Fried Chicken | Korean Fried Chicken Sauce Yangnyeom Sauce | Korean Fried Chicken Recipe | Yangnyeom Chicken Ingredients for Korean Fried Chicken: (Tsp- Teaspoon; Tbsp- Tablespoon ) Boneless Chicken Thighs - 1 lb or 450 gms ((cut into 3 inch long chunks) For the Marination: Salt-3/4 tsp Crushed Pepper-1/2 tsp Grated garlic-1 tsp Grated ginger-1 tsp For coating the chicken: Potato starch- 1/2 cup (Corn starch can also be used but the taste will vary) For the Yangnyeom Sauce: Gochujang Korean chilli paste - 2 tbsp Mustard paste -1tsp Light Soy sauce- 1.5 tbsp Honey-2 tbsp Brown Sugar-2 tbsp Rice Vinegar-2 tsp Other Ingredients: Sesame oil -1 tbsp Garlic minced-1 tsp Red Chillies, cut & deseeded-4-5 White Sesame Seeds - 1-2 tsp. Preparation: Cut the boneless chicken thighs into 3 inch long chunks. Grate the ginger and garlic to give 1 tsp of each Finely chop or grate garlic to be used for tempering. Deseed the red chillies and cut them into small pieces. To make the sauce mix, add all the items specified for the sauce in a bowl and give a mix Set aside. Give a mix again just before adding to the wok later. Marination: Add all the ingredients for the marination (mentioned above) to the chicken Mix and set aside for 15 mins. Frying Chicken: Add the potato starch to the marinated chicken pieces. Dredge the pieces well to coat the pieces with the potato starch. Arrange these on a plate side by side and heat the oil for deep frying. Once the oil is medium hot, drop the coated chicken pieces one by one to not crowd the pan. Do not stir for around 30-60 secs and then stir and fry on medium heat for 4-5 mins till the colour changes. Remove the pieces from oil and keep on a plate. Repeat with the rest of the chicken. All the fried chicken pieces to rest for 10 mins. Heat the oil again to a high temperature Drop all the pieces from both the batches and fry on high heat for around 2 mins till brown and crisp Remove to a plate. Process: Heat sesame oil in a wok and add the chopped/ grated garlic & red chillies. Stir for 15 secs and then add the Yangnyeom Sauce (made earlier) & 50 ml water. Mix and cook for 1 min. - Add the fried chicken pieces Cook on high heat for around 1-2 mins to coat completely. Sprinkle sesame seeds and stir fry for 30 secs. Remove to a plate Garnish with some more white sesame seeds and serve.

Chatpate aloo | Chatpate Masala Aloo | Chatpate Aloo Fry Recipe | Masala Aloo Fry Recipe | Aloo Chatpata | Masale Wale Aloo Recipe | Masala Jeera Aloo Recipe | Chatpate Aloo Fry | Spice Eats Recipes Ingredients for Chatpate Aloo: (Tsp-Teaspoon; Tbsp-Tablespoon) Boiled baby potatoes or small potatoes -500gms To dry roast: Coriander seeds-3 tsp Cumin seeds-1 tsp Black Peppercorns-1 tsp Kashmiri Red Chillies - 4 nos. Tempering: Hing (Asafoetida)- 2 pinches Kalonji (Nigella seeds)- 1 tsp Saunf (Fennel seeds)- 1/2 tsp Garlic chopped- 6 cloves (3 tsp) Spice Powders: Red Chilli Powder-1 tsp Crushed Spice mix made earlier-6 tsp Chaat Masala-1 tsp Amchoor Powder- L tsp Garnish: White Sesame Seeds-1 tsp Coriander leaves-4 tbsp Other Ingredients: Refined oil-2 tbsp Ghee-1 tbsp Salt-1 tsp Preparation: Pressure cook the baby potatoes with 1 whistle. Do add 1 tsp salt in the water for easy peeling of the boiled potatoes. Switch off and allow the pressure to release or it's own Drain the water in a colander/strainer and run cold water on it. Allow the water to drain completely before peeling Peel and fine chop the garlic and the coriander leaves. Process: Heat the oil & ghee and then add the boiled and peeled baby potatoes. Fry on medium heat for 4-5 mins till they are light browned. Remove and set aside. ⁃ In the same oil/ghee, add the hing, kalonji, saunf and chopped garlic. Mix and fry on low heat for 1-2 mins and then add the fried potatoes. Give a mix on low heat for a minute and then add all the spice powders and 6 tsp of the crushed spice mix prepared earlier. Give a mix and add a splash of water (2-3 tbsp) to prevent the spices from burning Mix and fry on low heat for 1-2 mins. Garnish with white sesame seeds and chopped coriander leaves. Give a mix and serve hot.

Parantha banane ka bhi bohot jhanjhat hai atta ghundna stuffing tyar krna bohot hi time consuming process hota hai sahi kaha na to usi process ko apke liye humne kar diya hai short bohot hi kam time mein yeh parantha ban jaega aur taste mein itna delicious ki aap 2 ki jagah 4 paranthe kha jaenge bohot easy bohot hi simple.

Andhra Chicken Fry | Spicy Chicken Fry Recipe Andhra Style | Must Try Andhra Chicken Fry I Chicken Fry Recipe 1 Chicken Fry Andhra Style 1 Simple and Tasty Chicken Fry | Masala Chicken Fry | Spicy Chicken Fry I Spice Eats Chicken Fry Ingredients for Andhra Chicken Fry: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken - 500 gms (curry cut with bones For Marination: Salt-1 tsp Turmeric powder-1/2 tsp Crushed Pepper-1/2 tsp To be roasted and ground/blended into a powder: Coriander seeds-1 tbsp Cumin seeds-1/2 tsp Dry red chillies-6 nos Green Cardamom-3 Cloves-3 Cinnamon-2 small pieces Shahjeera (caraway seeds)- 1/2 tsp Garlic cloves-6 Other Ingredients: Refined Oil-3 tbsp Onions, fine chopped - 2 medium (150 gms) Curry leaves-20-25 leaves Coriander leaves chopped- 3-4 tbsp Juice of 1/2 lemon or 2 tsp Preparation: Marinate the chicken pieces with the items specified above. Give a mix and set aside for 30 mins. To make the masala powder, take a pan and add all the whole spices. Dry roast the spices on low heat for 2-3 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minutes. Remove the spices to a plate and let it cool. Grind/ blend it to a fine powder. Set aside. Chop the onions and the coriander leaves. Process: Take a kadhai and heat 3 tbsp refined oil. Add the chopped onions and fry on medium heat for around 7 mins till light brown in colour Add the marinated chicken pieces, mix and fry on high heat for around 2 mins and then on medium heat for 2 mins. ⁃ Now cover and cook on low heat for around 15 mins. Remove the cover and give a stir after 5 mins. The chicken will release water and will also get cooked. Now remove cover, add the blended spice powder and mix it well. Mix and fry on medium heat for around 5-6 mins making sure the chicken pieces are coated with the masala/spice. - Add the chopped coriander leaves and curry leaves, mix and continue to fry on medium heat for around 2-3 mins. Lastly add the juice of lemon, mix and serve

Malai Chicken Bread Pocket Il Very easy and Tasty must try.

Honey garlic chicken ! Dinner ready in 15 minutes

Veg Pulao Recipe | Vegetable Pulao| How To Make Veg Pulao | Mixed Vegetable Pulao I Simple Veg Pulao Recipe | Veg Pulao I Simple Vegetable Pulao | How To Make Vegetable Pulao | Aapkirasoi Recipes Ingredients for Vegetable Pulao: (Tsp-Teaspoon; Tbsp-Tablespoon) Basmati Rice- around 350 gms (2 US cup measures) Vegetables Green Beans, cut- 75 gms (1 cup) Carrots, 75 gms (1 cup) Cauliflower, small florets- 100 gms (1 cup) Fresh or frozen green peas- 50-60 gms (3/4 cup) Potatoes, cubed-100 gms (1 big) Spice Powders: Turmeric Powder-1/4 tsp Coriander Powder-2 tsp Garam Masala Powder-1 tsp Whole spices: Cumin Seeds-1 tsp Green Cardamom-5 Cloves-5 Cinnamon-2 pieces Black cardamom-1 Star Anise -1 Bay leaf- 2 Other Ingredients Onions, sliced- 2 medium Ginger Garlic Paste-2 tsp Green chillies, slit- 4 Coriander leaves, chopped- 3 tbsp Mint leaves (Pudina), chopped- 2 tbsp Salt- 1 tsp+ 1.5 tsp Oil-4 tbsp Ghee-1 tbsp Preparation: Wash and soak the Basmati rice for 30 mins. Cut all the vegetables and chop the coriander & mint leaves Slice the onions and slit the green chillies. Process: Heat oil and ghee in a pan and then add the whole spices and bay leaves Once it splutters, add the sliced onions and fry on medium heat for 10 mins till light brown Now add the ginger garlic paste and fry on low heat for 2 mins. Add the beans, carrot and potatoes and fry on medium heat for 2 mins. Now add the cauliflower and green peas and give a mix. Add the slit green chillies, the spice powders and 1 tsp salt. Fry on medium heat for another 5-6 mins and then add 700 ml water. Switch to high heat and allow the water to come to a boil. Add the chopped coriander leaves, mint leaves 1.5 tsp salt and give a stir. Once it comes to a boil add the soaked and drained rice. Give a mix and then cover with lid.Cook covered on medium heat for 5 mins. Remove cover & give a mix after 5 mins. Cover and cook on low heat for another 10 mins. Remove lid and give a mix after 5 mins. Switch off and let it rest for around 15-20 mins. Remove and garnish with finely chopped coriander leaves and fried cashews.