Wardee @ Traditional Cooking School
Wardee @ Traditional Cooking School

Wardee @ Traditional Cooking School

453 Followers
    If I'm eating nuts, they're macadamia nuts! 🙌
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    Formula for "Soaked" Baked Goods...
    0:34
    Are you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞
    0:27
    When working with "soaked" batters, they can get pretty firm after the soaking time.
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    My favorite egg replacer... chia seed meal (ground up chia seeds).
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    What does "soaked" batter look like? Let's compare! 🧐
    0:31
    I'm not always trying to be perfect...but I am trying to be good.🧑‍🍳
    0:39
    Do steel cut oats need to be soaked overnight with an acid? 🧐
    0:41
    Green grape jelly. Let me tell you how delicious it is. 🥰
    0:36
    Making your own homemade jams and jellies is special. 🍓
    0:56
    Everybody loves apples. 🍎
    0:45
    Smoothies get HUGE. 🥤
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    Perfect is impossible!
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    Cook for YOU! Because it's not going to do you any good to cook just like someone else.
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    Main dish salads are so YUMM! 🥗
    0:28
    Why make make your own homemade fruit sauces, fresh preserves, and fresh fruit juices? 🍓
    0:44
    🔍 We have a mystery in our house! My half gallon and wide mouth quarts are disappearing.
    0:35
    Why soak your grains before you cook and eat them?
    0:23
    ❓🙋🏻‍♀️ What meat should you eat?
    0:28
    Batch cooking protein for the win! 🙌🏻
    0:36
    Setting up for a live Cook-Along! 😄
    0:58
    Surround yourself with things that bring you joy... like homemade crocheted dishcloths!
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    😃 Whole food cooking! I love EVERY part of it... and especially the eating!
    0:24
    🤦🏻‍♀️ If you drop something, hopefully there's no food in it! 😂
    0:22
    How wife & mom of 6 gets rid of migraines, feels more energetic, and cuts grocery budget by 30%!
    30:12