A Variety of Delicious Food

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Hello World, I'm Food Lover and Miniature Lover, my name is Clover 🍀 ! I'm MASTER CHEF in my MINIATURE KITCHEN ! I see some fresh beef in supermarket and decided to make beef burrito in miniature kitchen. I really like the burrito recipe and I want to share it to you! Do you like my burrito recipe? Please let me know! Thank you so much for watching! ___________________________________________________________________________________________________

Villager girl😋 cooking lunch in winter day | my daily routine 🔥 Watch this heartwarming video of a villager girl cooking lunch on a cold winter day as part of her daily routine. Get a glimpse into the rustic lifestyle and traditional cooking methods of rural communities. Don't miss this cozy and wholesome video!

This is a festival I'm all too familiar with. Every year, we revel in the water-splashing festivities, which is not only a traditional festival but also a way to let loose. On this day, we can all live like children. Wearing Longji, picking flowers, bathing the Buddha, releasing river lanterns, and feasting on ethnic delicacies so we have the energy to pass on the blessings of splashing water. May we be safe and brilliant, and may our wishes truly come true: may everything be wonderful!

Welcome to Fishing & Cooking Channel. Comeback a gain all the video Fishing & Cooking Food Recipe Today I want to show a bout video: Cooking Today - Yummy Cooking Lettuce & Fish Recipe By YaYa +Ingredients: -Salt -Sugar -Chili -Garlic -Monosodium Glutamate -Soup-stock -Lettuce -Fish -Kaffir lime -Galangal -Green onion -Lettuce -Pepper If you like this video please click Like Share and Comment. Don't for get Subscribe my channel. Thank you so much.

Hi everybody, My name is Katy, I'm a girl with a simple life. I graduated from university but I don't want to live in City. So I went back to the countryside to live. I like peace and harmony with nature & I love cooking so much ❤️🥰❤️🥰 I am going to post a new video at 6:00 pm everyday. If you like me, please like my video. Today, I will cook many delicious dishes.

❤️Thank you for watching the video ❤️ Please LIKE, SHARE and SUBSCRIBE 🔔 Have a nice day ❤️

❤️Thank you for watching the video ❤️ Please LIKE, SHARE and SUBSCRIBE 🔔 Have a nice day ❤️

*********** Hi everybody, My name is Katy, I'm a girl with a simple life. I graduated from university but I don't want to live in City. So I went back to the countryside to live. I like peace and harmony with nature & I love cooking so much ❤️🥰❤️🥰 I am going to post a new video at 6:00 pm everyday. If you like me, please like my video. Today, I will cook many delicious dishes.

*********** Hi everybody, My name is Katy, I'm a girl with a simple life. I graduated from university but I don't want to live in City. So I went back to the countryside to live. I like peace and harmony with nature & I love cooking so much ❤️🥰❤️🥰 I am going to post a new video at 6:00 pm everyday. If you like me, please like my video. Today, I will cook many delicious dishes.

She used to be a famous Thai top model, and after retiring, she opened her own restaurant. Many people flock to her establishment to savor the authentic and delicious Thai food she personally cooks.

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There were fifteen or twenty red guavas harvested in earlier days and left on the cupboard at our home. They were all ripen. If the jam or cordial are not prepared out of red guava It is not easy to keep them for a long period because they are not like white guavas. They can’t be stored at least for like two to three days. I scarped the guavas and got the pulp without seeds. The pulp should be boiled along with sugar, salt, water and some lime. The mixture would turn out to dark red. This is how we can prepare guava cordial. That looks so pretty! For the very first time I am going to try making cotton candy using guava cordial. 🥺The sugar ball made as a ring should be twisted like the number eight (shape of number 8) and pulled out again and again to turn all into fine strings. Among hundreds of fine strings, they broke into smaller strings one by one. It reminded me how the strings of the Veena break. Guava flavored Cotton candy! Amazing! I did it!😍 The jelly cubes made out of red guavas and blue butterfly pea flowers were kept under the sun until it turned into candy. (Dosi) After the sugar inside the cubes melted and condensed, they were almost like pumpkin preserves (Puhul ). Uncle sumith brought us river shrimps.🦐 All the shrimps were attached in a string and it looks like a chain made out of shrimps. That chain gives a very Halloween vibe with the scary shrimps which I was even reluctant to take them to my hand. Anyhow I wanted to serve them guava cordial before the tea time today since it would be ideal to beat the heat these days. Now I have something to serve them to munch with the drink. The river shrimps were marinated with butter, pepper, salt and garlic. I prepared an appetizer with marinated shrimps after putting them in the oven. I put a corn 🌽 and three to four potatoes 🥔 to the oven along with the shrimps to serve them all together. Also, I cut a guava into small pieces to serve them with the appetizer so they could try it with as a pickle. (Achcharu)🍢 Next day, I baked an amazing cake with red guavas. The semolina coconut cake baked in the pot gives a heavenly taste with the creaminess between the two layers made out of semolina and scraped coconut. Also it adds an extra guava flavor with the top coat of sugar mixed with cordial. The surface of the cake was decorated with the fresh guava pieces and it looks like a white canopy. 🔮I will never forget the taste of this! Simply it’s heavenly! Embrace the nature..🌿

Hi everybody, My name is Katy, I'm a girl with a simple life. I graduated from university but I don't want to live in City. So I went back to the countryside to live. I like peace and harmony with nature & I love cooking so much ❤️🥰❤️🥰 I am going to post a new video at 6:00 pm everyday. If you like me, please like my video. Today, I will cook many delicious dishes.

Girl cooking- Steamed shrimp with coconut fruit - Katy cooking

Beautiful Thailand woman's Papaya Salad / Shrimp Salad / Chicken Feet Salad

Eggs & Bananas! The Most Popular Roti Lady in Bangkok - Thai Street Food

Meat & potatoes, a pair that has been pleasing us for centuries. Did you know that potatoes are native to the Americas? Be sure to watch till the end to see an image of the original recipe, followed here, as it appeared in The Frugal Housewife (1796 edition). This book was originally published in London, however it was printed in the U.S. where it was a best seller.

Today I am going to show you how to cook Egg crispy with rice recipe and eat. It is a very tasty food thank you for watching my video good luck.

Hi everybody, My name is Katy, I'm a girl with a simple life. I graduated from university but I don't want to live in City. So I went back to the countryside to live. I like peace and harmony with nature & I love cooking so much ❤️🥰❤️🥰 I am going to post a new video at 6:00 pm everyday. If you like me, please like my video. Today, I will cook many delicious dishes.

Thank you for watching the video ❤️ Please LIKE, SHARE 🔔 Have a nice day ❤️

Hi every one today i am show you how to Cooking traditional food and grilled fish in my homeland it is very interesting dessert and yummy. please subscribe my channel for more view thank you all friend always support my video.

Hi everybody, My name is Katy, I'm a girl with a simple life. I graduated from university but I don't want to live in City. So I went back to the countryside to live. I like peace and harmony with nature. If you like me, please like my video. Today, I will make Vietnamese Lizard Curry

Hi everybody, I'm YuMi, Katy's sister. My sister is busy with a lot of work so she can't post more videos about herself. Temporarily I will replace Katy to send food videos of my hometown to you. Today I make Vietnamese beef curry . Let to eat with me I'm Jumi- Katy's sister! 1 beautiful cooking girl

In this video, we will teach you how to make fesanjan quail. In this recipe, we purify the quails with special and tasty spices and then add onions and walnuts and cook this delicious dish. Also, for a suitable accompaniment, try and enjoy the Fasanjan quail recipe with us.